to know three or more cooking methods. to understand why we … · 2014-10-07 · » cooking in the...
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![Page 1: To know three or more cooking methods. To understand why we … · 2014-10-07 · » Cooking in the oven. » You will be put into six teams » Where you will carry out a cooking method](https://reader034.vdocuments.site/reader034/viewer/2022042207/5ea9ebc762156854c5074362/html5/thumbnails/1.jpg)
To know three or more cooking methods.
To understand why we cook food.
To be able to carry out a cooking method,
recording what happens and relaying it back to
their peers.
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» To make food easier to digest.
» To add flavour to the food.
» To make food more appetising.
» To make food smell more appetising.
» To make food safer to eat (destroys bacteria).
» To prevent spoilage and increase keeping qualities.
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» All food contains protein, fat, carbohydrates, vitamins, minerals and water.
» Animal proteins need to be broken down and vegetable proteins need to be softened.
» Fats need other foods such as vegetables and starchy foods to enable the body to digest easier.
» Heating breaks down foods and brings out the flavour and produces a appetising smell.
» Heat can also destroy important vitamins for this reason cooking times need to be kept short and the correct method of cooking needs to be applied.
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» The three main methods of cooking are
» Cooking in water.
» Cooking in fat
» Cooking in the oven.
» You will be put into six teams
» Where you will carry out a cooking method
» Note down on your mind map what has happen within your method and also from the tip card about the method. (try to make 3 or more main points of your method)
» You will then report back to the class on what you have found so they can note down on in the empty space for that method.
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In your teams report back to the class
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All will know three cooking methods. C
Most will know three or more cooking methods. B
Some will know three or more cooking methods and be
able to recall key points within the cooking method.
A
All will understand why we cook food. C
Most will understand what cooking dose to food. B
Some will understand there are healthier ways within
cooking food and be able to identify them.
A
All will carry out a cooking method. C
Most will note down key points throughout the cooking
method.
B
Some will be able to tell their peers what happen within
their cooking method.
A
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Methods of cooking
Microwave Poaching
Shallow frying
Stir frying Grilling
Baking
Key points . . .
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