to be alive! all life on earth is fundamentally the same— it’s just packaged in different ways....
TRANSCRIPT
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To be ALIVE!All life on earth is fundamentally the same—
it’s just packaged in different ways. LIFE
• Capture, Store, and Transmit ENERGY
• Reproduce
NON-LIFE
• Nothing special about the atoms or energy of life
• Nothing but the stuff on left to tell life vs. nonlife
VS.
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Living matter can NOT function with out energy. Energy—the capacity to do work. Can NOT create new energy but they can????
• Plant transforms light energy into chemical energy • Animal transforms chemical energy into energy of
movement by muscles and…• Transform energy of movement into HEAT
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Main source of energy for all living things on earth is the………………….
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Primary productivity
• Primary productivity is the amount of carbon (organic matter) produced by organisms– Mostly through photosynthesis
• Energy source = solar radiation
– Also includes chemosynthesis• Energy source = chemical reactions
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PhotosyntheticPhotosynthetic productivity
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= produces ENOURMOUS quantities of = produces ENOURMOUS quantities of energyenergy
asas——VISIBILE LIGHT—VISIBILE LIGHT— whichwhich
strikes earth but only strikes earth but only one part in 2,000 one part in 2,000 is captured by organisms is captured by organisms
“tiny”
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1. Light Energy is from the sun is trapped by CHLOROPHYLL
2. Chlorophyll is found in organisms called PRIMARY PRODUCERS
3. the Chlorophyll changes the energy from sun into chemical energy
4. Chemical energy is used to build simple carbohydrates and other
organic molecules—FOOD=(which then gets used by primary producers or
eaten by animals)
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Photosynthesizers: Green plants and
algae, and specialized bacteria
Ligh
t Ene
rgy
Respirers:Animals and
decomposers and plants at night
To space
Chemical energy
(carbohydrates, etc.)
Energy of M
ovement,
waste heat, entropy
Producers
Consumers
• At each step energy is degraded
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Chlorophyll
• Green pigment found in algae and plants that allows them to absorb energy from light
• Greek– Chloros – green– Phyllon – leaf
• http://earthobservatory.nasa.gov/GlobalMaps/view.php?d1=MY1DMM_CHLORA
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Primary Production
Global chlorophyll concentrations for Oct. 2000
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Feb 5, 1998: uniformly low pigment concentrations during all seasons
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Phyto and Zoo Plankton
• Greek
• Phyto = plant
• Zoo = animal
• Planktos = drifter; wanderer
• Phyto – autotrophs
• Zoo – heterotrophs – cannot produce own energy– Cnidarians – jellyfish– Crustaceans - krill
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Primary ProducersCommon NameBlue-green algae (cyanobacteria)Red algaeBrown algaeGreen algaeCoccolithophoridsDinoflagellatesDiatomsSeagrass
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Plankton Sampling
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picoplankton
nanplankton
Plankton Size
microplankton
• Picoplankton (.2-2 µm) • Nanoplankton (2 - 20 µm)• Microplankton (20-200 µm)• Macroplankton (200-2,000 µm)• Megaplankton (> 2,000 µm)
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NO SUN……
• Some species of bacteria and archaea• Communities at hydrothermal vents
1. Conversion of Simple Carbon molecules (CO2 & Methane) into Carbs
2. By using the oxidation of inorganic molecules (hydrogen gas, hydrogen sulfide, or methane) as a source of energy.
http://ocean.si.edu/deep-sea What lives here video
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Comparison: Chemo vs Photo
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Secchi Disc
• Used to measure light penetration
• Black and white disc
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Secchi Disc
• Disc is lowered into water until no longer visible – depth recorded– Then slowly raised until seen again – depth
recorded– Mean of these two depths = transparency of water
• http://www.mainevolunteerlakemonitors.org/recertify/disk.php
Turbidity = clarity
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Productivity• The rate of accumulation/production of biomass/energy
– Biomass = the mass of living biological organisms in an ecosystem at a given time
• Measured in terms of energy capture per unit area (or per unit volume in aquatic ecosystems) per year
• Almost all ecosystems = green plants are primary producers– Refer to primary production in relation to plants
• Consumers depend directly or indirectly on the energy captured by primary producers
• Productivity of an ecosystem affects all trophic levels
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Productivity
• When conditions are favorable for photosynthesis, the productivity of the ecosystem tends to be relatively high
• Example: tropical rain forests, algal beds and reefs
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Oceanic photosynthetic productivity
• Controlling factors affecting photosynthetic productivity:– Availability of nutrients
• Nitrates• Phosphates• Iron
– Amount of sunlight• Varies daily and seasonally• Sunlight strong enough to support
photosynthesis occurs only to a depth of 100 meters (euphotic zone)
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Locations of maximum photosynthetic productivity
• Coastlines– Abundant supply of nutrients from land– Water shallow enough for light to penetrate
all the way to the sea floor
• Upwelling areas– Cool, nutrient-rich deep water is brought to
the sunlit surface
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Upwelling
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Coastal upwelling
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The electromagnetic spectrum and light penetration in seawater
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Water color and life in the ocean
• Ocean color is influenced by:– The amount of turbidity (cloudiness) from runoff– The amount of photosynthetic pigment, which
corresponds to the amount of productivity
• Yellow-green = highly productive water– Found in coastal and upwelling areas
(eutrophic)
• Clear indigo blue = low productivity water– Found in the tropics and open ocean
(oligotrophic)
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Table 1. Average net primary production and biomass of aquatic habitats. Data from R.H. Whittaker and G.E. Likens, Human Ecol. 1: 357-369 (1973).
Habitat Net primary Production
(g C/m2/yr)
Coral Reefs 2000
Kelp Bed 1900
Estuaries 1800
Seagrass Beds 1000
Mangrove Swamp 500
Lakes & streams 500
Continental Shelf 360
Upwelling 250
Open ocean 50
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Productivity varies TEMPORALLY and SPATIALLY:
• generally highest over continental shelves; over the shelf itself it is highest just offshore
• seasonality more pronounced at high latitudes• at mid latitudes, productivity peaks both spring
and fall
Observations from September 1997 through July 2005
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Regional productivity
• Photosynthetic productivity varies due to:
– Amount of sunlight – Availability of nutrients
• Thermocline (a layer of rapidly changing temperature) limits nutrient supply
• Examine three open ocean regions:1. Polar oceans (>60° latitude)2. Tropical oceans (<30° latitude)3. Temperate oceans (30-60° latitude)
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Productivity in tropical, temperate, and polar oceans
Zooplankton
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Productivity polar oceans
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Productivity in tropical oceans
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Productivity in temperate oceans
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R=P
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Primary Productivity• Gross Primary Productivity (GPP)
– The rate of production of organic matter from inorganic materials by autotrophic organisms
• Respiration (R)– The rate of consumption of organic matter
(conversion to inorganic matter) by organisms.
• Net Primary Productivity (NPP)– The net rate of organic matter produced as a
consequence of both GPP and R.
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Primary Productivity
NPP = GPP - R
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Light & Dark Experiments
Photosynthesis:light + 6CO2 + 6H2O C6H12O6 + 6O2
Respiration:C6H12O6 + 6O2
zooplanktonphytoplankton
decomposition6CO2 + 6H2O
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Calculating Primary Productivity
(Light - Initial) = (10 - 8) = 2 mg/L/hr = (GPP - R) = NPP
(Initial - Dark) = (8 - 5) = 3 mg/L/hr = Respiration
(Light - Dark) = (10 - 5) = 5 mg/L/hr = (NPP + R) = GPP
Assume that our incubation period was 1 hour.
Measured oxygen concentrations:
Initial bottle = 8 mg O2 /L
Light bottle = 10 mg O2 /L
Dark bottle = 5 mg O2 /L
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dark bottle light bottle
photosynthesis + respirationrespiration
weight
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Energy Losses Along Food Chains
• 3 reasons:– Respiration/heat– Waste/feces
• Excretion (feces) or egestion (from cells)
– Some parts of organism not eaten
• Of total energy from Sun, only a small percentage is captured and used for synthesis (NOT ALL ENERGY BECOMES AVAILABLE AS NET PRODUCTION)– Reflected back from surfaces– Pass straight through a
producer – not absorbed– Inefficiencies of
photosynthesis– NPP = GPP – R
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…the energy consumed by the herbivore include heat from
1.Respiration 2.Losses in urine and undigested plant material in feces3.Growth
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Energy Flow in a Food Chain
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BIG reason why RARELY have more than 5 levels
• Energy losses between trophic levels
• “loss of heat energy”
• Insufficient energy available to transfer to more than 5 trophic levels
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Efficiency of Energy transfer between trophic levels
• Net productivity of plants in a food chain is 36,000 kJ/m2 per year
• Net production of herbivores is 1,700 kJ/m2 per year
• Efficiency of transfer of energy from the producers to herbivores
(1,700 / 36,000) x 100 = 4.72%• Energy losses: heat from respiration, losses in
urine, undigested plant material (fecal matter)• Energy of production of herbivores represent total
energy available to carnivores (next trophic level)
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Example
• 3.5%
• Show work! [1 point]
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• Productivity can be measured as mass of carbon incorporated into biological molecules per unit area per unit time
• The primary productivity of the phytoplankton in this food web is 90 g of carbon per m2 per year.
• The efficiency of transfer between phytoplankton and herbivores is approximately 10%.
• Assuming that zooplankton and bottom-feeding herbivores eat equal quantities of phytoplankton, calculate the amount of carbon incorporated into zooplankton per m2 per year. Show your working.
• ....................................................... g C m–2 year–1 [2]
• Answer: 90/10% = 9/2 = 4.5
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Ecological Pyramids
• Graphical representation of food chain
• Producers at base– Horizontal bars represents successive trophic
levels
• Width of bar proportional to numbers, biomass or energy– Impossible to have more energy in higher
trophic levels
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Ecological Pyramid
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A pyramid of NUMBERS shows the relative number of organisms at each stage of a food chain.
• Sometimes a pyramid of numbers is not the best way to represent a food chain.
A pyramid of BIOMASS shows the total mass of organisms at each stage of a food chain. • all producers have a higher biomass than the primary
consumer, so a pyramid will always be produced. • The total energy (and biomass) present at a lower tier of
the pyramid, must be greater than the higher tiers in order to support the energy requirements of the subsequent organisms.
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• It is possible to have inverted pyramids of numbers and biomass, but pyramids of energy are always the ‘right way up’ because it is impossible to have more energy in higher trophic level than in a lower trophic level.
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Example
• Draw a pyramid of biomass for the following food chain:
Phytoplankon krill fish penguins killer whales [2]
Answer:
• pyramid with 5 levels;
• each level named; (trophic)
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1st trophic level
2nd2nd, 3rd
3rd, 4th, 5th 3rd, 4th , 5th
4th, 5th, 6th
4th, 5th, 6th, 7th
4th, 5th, 6th
3rd, 4th, 5th
4th, 5th, 6th
3rd, 4th
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1st trophic level
2nd
2nd3rd, 4th
3rd
3rd3rd, 4th
3rd, 4th, 5th4th, 5th
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Practice:
Net Productivity of plants in a food chain is 36,000 KJ per m2 per yearNet production of herbivores is 1700 KJ per m2 per year
Efficiency of energy transfer from the producers to the herbivores is…
(1700 / 36000) x 100= 4.72%
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Inquiry1. Why is the open ocean a biological desert?2. Where are the most productive regions located?3. Describe productivity in temperate, polar and
tropical water.4. Why does the zooplankton lag behind the
phytoplankton?5. If you want to catch microplankton, what size mesh
net do you need?6. Why can’t plants grow below the compensation
depth?7. Why does eutrophication sometimes result in mass
fish kills?