tlm recipes 15.05.2018 15x15 - the language magician · author, design & layout: rubén...
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KOCHBUCHCOOKBOOK
LIBRO DE COCINALIVRE DE RECETTES
RICETTARIO
KOCHBUCHCOOKBOOK
LIBRO DE COCINALIVRE DE RECETTES
RICETTARIO
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Author, design & layout:
Rubén Barderas Rey
Recipe selection:
Simone ConboyVanessa PilgerstorferRubén Barderas ReyPippa JacobsMaria Carmen Triola
Game illustrations:
Ovos/Brian Main
© 2018 The Language Magician Team & Goethe-Institut London
Photos:
Kartoffelsalat: kalhh, https://pixabay.com/photo-316788/Old English Tri�e: Matt Lancashire, https://flic.kr/p/eP2yu2Salmorejo: Nono Fotos, https://flic.kr/p/5rFfEyCroque Monsieur: Debbs., https://flic.kr/p/kzqgFfFrese calabresi: Chiara Colafemmina, https://flic.kr/p/YjJCah
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Deutsch
English
Español
Français
Italiano
Kartoffelsalat
Old English Trifle
Salmorejo
Croque Monsieur
Frese calabresi
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Zutaten:(für 4 Personen)
Kartoffelsalat
Land:
Sprache:
Deutschland
Deutsch
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Zubereitung
Guten Appetit!
Kartoffelsalat
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Ingredients*:(for 8 people)
Old English Trifle
Country:
Language:
United Kingdom
English
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Preparation
Old English Trifle
It dates from the 16th century and was servedin palaces and farmhouses alike.
Tri�e is one of the �nest and most popular of all English puddings.
Its appeal is in the contrasting colours of thered fruit/jam with the yellow of the custard
and the white of the cream.
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Ingredientes:(para 4 personas)
Salmorejo
País:
Lengua:
España
español
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Preparación
Salmorejo
¡Buen provecho!
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Ingrédients:(pour 4 personnes)
Croque Monsieur
Pays:
Langue:
France
français
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Préparation
Croque Monsieur
Bon appétit!
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Ingredienti:(per 4 persone)
Frese calabresi
Paese:
Lingua:
Italia
italiano
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Preparazione
Frese calabresi
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