Friday, April 27th

:: RAW BAR ::EACH ½ DOZEN ONE DOZEN

EasternJAMES RIVER (crassostrea virginica), chesapeake bay, virginia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00 17.00 33.00BARCAT (crassostrea virginica), chesapeake bay, virginia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.05 17.30 33.60OLDE SALT (crassostrea virginica), chincoteague, virginia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.15 17.90 34.80STINGRAY (crassostrea virginica), chesapeake bay, maryland . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.15 17.90 34.80ONSET (crassostrea virginica), buzzards bay, ma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.25 18.50 36.00BLACK DUCK SALTS (crassostrea virginica), hog island, virginia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.30 18.80 36.60BEAUSOLEIL (crassostrea virginica), nova scotia, canada. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.35 19.10 37.20ISLAND CREEK (crassostrea virginica) duxbury, massachusetts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.45 19.70 38.40PICKLE POINT (crassostrea virginica), new london bay, pei. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.45 19.70 38.40PacificKUMAMOTO (crassostrea sikamea), humboldt bay, california . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.40 19.40 37.80SOL AZUL (crassostrea gigas), san ignacio bay, mexico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.85 16.10 31.20ELD INLET (crassostrea gigas), eld inlet, washington. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00 17.00 33.00SHAKESPEARE CREEK (crassostrea gigas), jervis inlet, british columbia . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00 17.00 33.00PACIFIC KISS (crassostrea gigas) powell river, british columbia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00 17.00 33.00HENDERSON BAY (crassostrea gigas), henderson bay, washington. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.05 17.30 33.60CARLSBAD BLONDE (crassostrea gigas), carlsbad, california . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.05 17.30 33.60SHIGOKU (crassostrea gigas), willapa bay, washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.25 18.50 36.00TOTTEN VIRGINICA (crassostrea virginica), totten inlet, washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.30 18.80 36.60Oyster Sampler includes any marked with . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.10 32.20

served with fresh horseradish, cocktail and mignonette sauce

:: CHILLED SHELLFISH ::EACH FULL ORDER

LARGE WILD FLORIDA STONE CRAB CLAWS, mustard sauce (3-4 per order). . . . . . . . . . . . .0.00 68.00

EACH ½ DOZEN ONE DOZENFARMED PERUVIAN BAY SCALLOPS, pistachio, citrus pesto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95 16.55 32.10WILD LITTLENECK CLAMS, long island, new york . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.65 13.70 26.40

EACH ½ POUND ONE POUNDWILD JUMBO MEXICAN BROWN SHRIMP, 17-18 per pound . . . . . . . . . . . . . . . . . . . . . . . . .2.90 22.50 42.00WILD ALASKAN RED KING CRAB NUGGETS, 24-28 per pound. . . . . . . . . . . . . . . . . . . . . . .0.00 22.00 42.00FARMED PRINCE EDWARD ISLAND BLUE MUSSELS, 30-32 per pound. . . . . . . . . . . .0.00 11.00 18.00

HALF WHOLE1¼ lb NORTH AMERICAN HARD SHELL LOBSTER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.00 18.00 34.00LIVE WILD LOCAL RED ROCK CRAB, santa barbara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.00 15.00 28.00LARGE CHANNEL ISLANDS RED SEA URCHIN.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.00 15.25

BARCAT (crassostrea virginica) chesapeake bay, virginia 1 3 5

TOTTEN VIRGINICA (crassostrea virginica), puget sound, washington 1 3 5

HAMA HAMA (crassostrea gigas) hood canal, washington 1 2 5

WILD LITTLENECK CLAMS long island, new york 2 4 6

FARMED PERUVIAN BAY SCALLOPS pistachio, citrus pesto 2 4 8

FARMED PRINCE EDWARD ISLAND BLUE MUSSELS 6 10 20

WILD JUMBO BROWN SHRIMP mexico 6 12 20

1¼ lb NORTH AMERICAN HARD SHELL LOBSTER ½ LOBSTER ½ LOBSTER WHOLE LOBSTER

WILD LOCAL RED ROCK CRAB santa barbara ½ CRAB WHOLE CRAB

LARGE CHANNEL ISLANDS RED SEA URCHIN WHOLE URCHIN

Price 47.00 88.00 165.00

Price 47.00 88.00 165.00

ICED SHELLFISH PLATTERS THE GRANDserves 1-2

THE DELUXEserves 3-4

THE KINGserves 5-7

DinnerGeneral Manager - NITIN KASHYAPExecutive Chef - JESSE RIOFRIR

:: APPETIZERS ::MISO SOUP ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9tofu and green onionsCLAM CHOWDER ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12new england styleUNI TOAST.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13toasted briocheATLANTIC COD FISH TACOS ... . . . . . . . . . . . . . . . . . . . . . . . 14beer batteredFRESH RICOTTA WITH SEA SALT .. . . . . . . . . . . . . . . . . . . . 14cow's milk ricotta, toasted country breadHOUSE-MADE TORTELLINI . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Kabocha squash, maitake mushrooms, fresh herbsSEAFOOD FRITTERS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17crab, shrimp and atlantic cod, with romesco sauce and pickled peppers

FRITTO MISTO.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17mixed fried seafood with smokey marinara and tzatzikiJUMBO LUMP BLUE CRAB CAKE.. . . . . . . . . . . . . . . . . . . . 17celery root remouladeFARMED PEI MUSSELS GARBANZO ... . . . . . . . . . . . . . . . 17pancetta, harissa, parsley & lemon, with crispy french baguetteFARMED MANILA CLAMS with CHORIZO.. . . . . . . . . . . . . . 18steamed in saffron broth with crispy french baquetteWILD INDIAN OCEAN BIGEYE TUNA POKE.. . . . . . . . . . 19soy sauce, avocado, wasabi tobiko, sesame seedsWILD SPANISH OCTOPUS ... . . . . . . . . . . . . . . . . . . . . . . . . . . 19charcoal grilled with tomato, feta and niçoise olivesOYSTERS ROCKEFELLER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19glazed with fennel, baby spinach, and parmesan

RAW CRUDOSFARMED NEW ZEALAND KING SALMON ... . . . . . . . . . . .15pink grapefruit, dandelion leaves, and pumpernickelWILD EASTERN SEA SCALLOP.. . . . . . . . . . . . . . . . . . . . . . . .15togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins

WILD INDIAN OCEAN BIGEYE TUNA.. . . . . . . . . . . . . . . . . .16red beet jam, horseradish cream, mizuna, red beet chips, olive oilCRUDO SAMPLER.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19wild bigeye tuna, wild eastern sea scallop, farmed atlantic salmon

:: SALADS & SANDWICHES ::MIXED ORGANIC GREENS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11golden balsamic vinaigretteBITTER GREENS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12salt cured anchovies and garlic vinaigretteWEDGE SALAD.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13bacon and blue goat cheeseROASTED BEETS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14pickled pears, goat cheese, and mustard dressing

BACON CHEDDAR CHEESEBURGER ... . . . . . . . . . . . . . . .19with caramelized chipotle mayonnaise and french friesWILD JUMBO SHRIMP BÁNH MÌ. . . . . . . . . . . . . . . . . . . . . . . .25pickled red onions, daikon sprouts and cucumber saladWILD JUMBO SHRIMP LOUIE SALAD.. . . . . . . . . . . . . . . . .28chilled wild shrimp, deviled eggs, classic garnishesNEW ENGLAND LOBSTER ROLL .. . . . . . . . . . . . . . . . . . . . . .29traditional or "connecticut" style with french fries

:: ENTREES ::

HOUSE-MADE TORTELLINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24winter squash, maitake mushrooms, fresh herbsHOUSE-MADE ORECCHIETTE.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29farmed ecuadorian white shrimp, wilted spinach and roasted tomatoesWILD GEORGE'S BANK ATLANTIC COD FISH & CHIPS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30from the gloucester auctionFARMED ECUADORIAN SHRIMP and GRITS .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31with merguez sausage ragoutWILD EASTERN SEA SCALLOPS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butterWILD NEW ZEALAND SWORDFISH .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37marinated zucchini and caper brown butterWILD ECUADORIAN MAHI MAHI .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37grilled heart of palm, soy raisin brown butter sauceCIOPPINO... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37rock crab, jumbo shrimp, and fresh fish in a shellfish brothWILD INDIAN OCEAN BIGEYE TUNA .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38served raw with candied lemon, tomato concasse, fennel salad, and spicy oilWILD ALASKAN BLACK COD KABAYAKI (SABLEFISH) .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39soba noodles, green onions, spiced fish brothFARMED NEW ZEALAND KING SALMON ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39heirloom baby carrots, vaudovan curry butterWILD ROSS SEA CHILEAN SEA BASS (msc certified) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47butternut squash gnocchi, sage brown butter

MEATall of our steaks are charcoal grilled and served with a watercress salad

FILET MIGNON "double r ranch" 8 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45FILET MIGNON "double r ranch" 12 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58PRIME NEW YORK STRIP STEAK 14 oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54PRIME SPLIT-BONE "COWBOY" RIBEYE 20 oz .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62CHARCOAL GRILLED "ALL NATURAL" ORGANIC CHICKEN ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31with herbed couscous

:: WILD ALASKAN HALIBUT ::Captain Steven Stark and his crew aboard the F/V Felah have landed some of the first fish of the season and we are ready to share it with you. Fish has been arriving

to us daily direct from Adak, Alaska.ROASTED HALIBUT .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44local broccoli, white beans, toasted garlic olive oil

:: SHELLFISH ::

LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32/POUNDsteamed with our homemade coleslaw and drawn butterWILD ALASKAN RED KING CRAB LEGS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50/POUNDsteamed with our homemade coleslaw and drawn butterLIVE WILD SANTA BARBARA SPOT PRAWNS... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50/POUNDblack olive tapenade, toasted quinoa and citrus salad

:: WHOLE FISH ::CHARCOAL GRILLED OR OVEN ROASTED WITH ESCABECHE (+3)

CREAMY COLESLAW... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

FRENCH FRIES.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

BRAISED KALE greek yogurt & hazelnuts .. . . . . . . . . . . . . . . . . . . . . . . . . . . .9

YUKON GOLD MASHED POTATOES.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

MAC & CHEESE.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

CRISPY POLENTA with MELTED FONTINA .. . . . . . . . . . . . . . . . . . . . . . . . . . .9

ROASTED BUTTERNUT SQUASH... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

ROASTED ASPARAGUS GREMOLATA.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

:: SIDES ::

Consuming raw or undercooked meats, poultry, seafood, shellf ish, or eggs may increase your risk of food borne il lness