Cocktail trng kiu Nga:Cocktail trng kiu Nga l ung d lm, ni ting trong nhng ba tic nm mi. Tn gi khng ch cho bit ngun gc m cn th hin nguyn liu khng th thiu cho mn ung ny l ru vodka. Kho lo kt hp vi kem ti snh mt v ru v c ph, bn s c mt ung khng th tuyt vi hn cho nhng cuc sum t.Nguyn liu 60ml ru vodka2 tha canh (tbsp) ru c ph Kahla1 tha canh kem ti (whipping cream)1 t vin

Cch lm1. Trn u tt c nguyn liu vi nhau.2. Cho vi vin vo cc.3. Rt ru ln trn.4. Dng ngay.

Sa hnh nhny l mt mn sa chay c nhiu ngi a thch. V sa bi bi, ngy ngy rt ngon ming. Sa hnh nhn n km vi ng cc l s la chn tuyt vi cho mt ngy mi! Bn cng c th lm sa ng hay cc loi ht khc t cch lm rt n gin ny.

Dng c My xayMing vi sch lc b

Nguyn liu1,5 chn hnh nhn (vn cn v)3 chn nc un si, ngui2 tha canh mt ong hoc ng (ty )

Cch lm1. Ngm hnh nhn c v qua m, hoc trc 24 gi. Cng ngm lu, sa s cng bi.2. Cho hnh nhn v nc vo my xay, xay nhuyn khong 2 pht. Lc qua vi sch, b b hnh nhn.3. Vi sa hnh nhn, bn c th un si nh ri thm ng hoc mt ong ty . Sa c th c bo qun trong t lnh khong 2 ngy.4. Lu : Bn lm g vi b hnh nhn sau khi lm sa? Thm 2-3 tha canh b hnh nhn vo cng thc bnh bn yu thch (v d bnh m ngt) th s chng sao c, ch... ngon thi!

Nc soda chanh sNu bn yu thch hng v cocktail Mojito nhng li khng thch v ru, y s l s la chn tuyt vi dnh cho bn. Mt cht bin tu vi soda v s ti s mang li cho bn cm gic tht ti mi, v s th v hn khi bn dng mt nhnh s nh khuy ung ny.

Nguyn liu (Cho 12 cc) 1/4 cup v chanh xanh (t 8 qu chanh) 20 l chanh 2 c s, thi ri 3/4 cup nc ng (t l ng nc 1:1) 6 cups nc soda, chia u ra 12 cc

Dng c :Ni nuDaoThtDng c lc

Cch lmTrn v chanh, l chanh, s v 2 cup nc trong mt ni nhun n khi hn hp si ri gim nhit, tip tc un liu riu trong khong 5 pht.Lc ly nc gng s vo mt bnh thy tinh, ring. Cho vo 12 cc thy tinh. Mi cc tip tc cho thm 2 tbsp hn hp nc gng x, 1tbsp nc ng. Cui cng cho thm nc soda (khong 1/2 cup) v khuy u.

Smoothie da hu Vi cng thc ny smoothie kh snh c so vi nc da hu thng thng, nhng s mang li sng khoi v mt lnh cho bt c ai thng thc trong nhng ngy h oi nng. Rt n gin, ch trong nhy mt bn c th thc hin ngay mt ung b dng ngay ti nh!

Nguyn liu (10 cc)250g da hu, b ht, ct ming188g sa chua khng ng1 tha canh (tbsp) mt ong31g qu mm xi ng lnh3-4 l bc h tiMt t bt qu1-2 cc vin (ty )Dng c My xay sinh t cm tay hoc bn, c th xay c

Cch lmCt da hu thnh nhng ming nh, b ht, b v.Dng my xay sinh t xay nhuyn da hu, mm xi, mt ong, l bc h, vin. tip sa chua v bt qu trn u.Rt ra cc dng ngay.

Tr qut siu nhanhMn tr qut ny rt d lm, ch mt khong 10-15 chun b nc ct qut. T nc ct qut, cc bn c th lm tr qut nng, hay pha vi nc s-a v gii nhit. Tr qut c mi thm c bit v mt.Cng thc sau kh d nh, khng cn cn o m chnh xc m ty thuc vo lng qut bn c.

Nguyn liu (c khong 600-700ml nc ct)Qut ti (t 500g tr ln)ngNcQu thanh hay gng ti, ty thch

Cch lmQut ra sch, ct b nm v ct lm i. vo trong ni.Ly mt bt n cm, dng bt o dnh lng nc cho vo ni sao cho nc va ngp mt qut.T l ng v nc l 1:1. V vy dng bao nhiu bt nc, cc bn cho tng y ng vo ni vi qut. Nu thch, c th thm qu hoc gng cho thm.un si nc, khuy nh cho ng tan. la liu riu khong 5 pht, ri tt bp, y vung ni nc qua m cho ngm. Sau , cho nc ct qut vo t lnh, c khong mt tun.Cch lm tr qut nng: Ly nc ct qut, thm cng vi nc cho va ngt. un nng ri cho vo ly.Cch lm tr qut : cho nc ct vo ly, pha cng vi nc so-a cho va ming. Ung vi nu thch.

Ru tri cy (Sangria)Ni n Sangria mi ngi thng ngh n loi ru tri cy thm mt ca ma h tuy nhin sangria kt hp ru vang vi cc gia v m nh qu, inh hng cng to v cam thm mt cng mang n s hng phn v tri nghim th v trong ma lnh. Du nh, gin ti, thm nng, m l nhng miu t u tin khi thng thc mt ly sangria (spiced Apple Cider Sangria). Quyn r t mu sc ti hng v, Kitchen Art tin rng sangria s l thc ung hon ho cho nhng ba tic nm mi!

Nguyn liu:1l nc to2/3 cup ng3 thanh qu chi1/2 tha c ph (tsp) inh hng2/3 cup ru cider2 qu cam3 qu to 2 qu to xanh1 qu vani tch i ly ht2 qu chanh vng1 cup ng1 chai ru vang (S dng vang Sangre de Toro, vng Torres- Ty Ban Nha)

Dng c Bo v cam, v chanhVt camLc ruNi nhT trn ln

Cch lmCider to: cho nc to, cider, ng, qu, inh hng, v 1 qu cam bo vn vo ni, un mc la trung bnh cao n khi gn si, tt bp, ngui. Lc sch trc khi s dng.Trn u to ct ht lu vi 1 cup ng, ht vani, nc ct 1 qu cam v 1 qu chanh. ring hn hp khong 1 gi hoc n khi ng ngm ht vo hn hp.Trn cider to vi nc ct 1 qu cam, 1 qu chanh, hn hp to v ru vang .Ngon hn khi dng lnh.S dng vang Sangre de Toro ca vng Torres, Ty Ban Nha cho cng thc ny. y l loi vang kt hp s phong ph ca nhng hng v vng a Trung Hi vi tri mm xi. Ru khng qu nng v nng, mang v cht du nh cng hng cam tho ngt du vi tri cy rng.

Ru Mulled wine m nng:Mulled wine l ung c a thch cc nc Phng Ty trong ma ng, c bit dnh ring cho nhng dp nh Ging sinh hay Nm mi. Theo truyn thng, ru c dng nu mulled wine, v mu sc p hp vi l hi. Ru c hm nng vi cc v cam, qu, hi, n inh hng. m Ging Sinh c gia nh, ngi thn, bn b ngi quy qun chuyn tr v nhp tng ngm Mulled wine m nng, cay cay, thm thm s em n cm xc tuyt vi xua tan ci lnh gi ma ng.

Nguyn liu1 qu cam vng to, hoc 2 qu nh V 1 qu cam vng V 1 qu chanh xanh 250g ng trng 6 nhnh inh hng 1 nhnh qu chi 3 l nguyt qu 1 qu u nhc khu 1 qu vani, tch i 2 cnh hoa hi 2 chai ru Chianti, hoc ru vang khc

Dng c :M nt chaiNi dy c toBo v cam, chanhVt nc cam

Cch lmTrc tin bc v qut, chanh vng, chanh xanh.Cho ng vo ni un la trung bnh, thm v qut, chanh, v nc qut.Cho tip inh hng, qu, l nguyt qu v 10-12 lt bo nutmeg.Thm qu vani, tch i, ru vang bao ph ng, quy nh.un n khi ng tan hon ton vo ru v hn hp si trong khong 4-5 pht hoc hn hp c snh.Khi syrup ru t, vn nh la, thm hoa hi v ru. un nh la sau khong 5 pht ru ngm , ra ly, dng ngay.

Nc to quNc to qu l mt la chn rt th v cho ba ngy Tt vi v ngon v mi thm rt c trng, m bo s khin bn ghi im trn vn trong mt h hng.

Nguyn liu2 lt nc to p (c th mua sn loi ng hp cng c)2 thanh qu to3 n 4 ming hoa hi1 ht tho qu2 n 3 qu qut nh (bc v)

Cch lm nc to ra ni.Cho tt c qu, hi, tho qu v qut vo ni nc to, un nh la. un t nht 10 pht. Cng un lu, mi v cng m . Nu mi qu nng c th thm nc trc khi dng.Lc thng thc, bn s thy v hi chua rt d ung,kt qu ca vic nc qut v to quyn vo nhau,i km l mi thm nng nn c trng ca hoa hi v qu.C th ung lnh hoc nng ty theo s thch, l loi ung rt thch hp cho cc mn mt, ko ngt.

Sangria CocktailSangria l loi cocktail c ngun gc t chu u, c bit c a chung bi ngi Ty Ban Nha v B o Nha.y l loi ung ma h c rt nhiu ngi yu thch bi s kt hp hon ho gia mu sc ca ru vang , mi v t cc loi hoa qu. Tt c to nn s ti mt, xua tan ci nng ma h, khin Sangria tr thnh ung rt l tng trong thi gian ny.

Nguyn liu1 chai vang 750 ml (dng loi vang bnh thng, khng t tin)2 qu to xanh2 qu to 2 qu cam vng2 qu chanh vng1 qu vani (vani t nhin)20g ng (c th tinh chnh ty theo khu v)C th thm cc loi hoa qu nh o, l. (ty theo khu v)45ml ru BrandyMt lon soda chanh (c th thay th bng cc loi nc ngt c ga v chanh khc)

Cch lmXt ht lu cc loi to (o, l) thnh nhng ming va ming. B i cam v chanh. Ct khoanh khong 5 lt cam, 5 lt chanh. S cam, chanh cn li vt ly nc, b ht. X l vani: C th ct i qu vani d x l hn. Dng dao rch vani theo chiu dc, ly li dao co b ht phn ht. Gi li phn qu.Cho ng vo t/bnh pha c ln, ha tan vi ru vang v ru Brandy. Sau , th Vani vo. Khuy u cho tan ng.Cho to vo hn hp ru. tip nc cam, chanh, khuy nh vi ln. Tip tc cho thm tng lt cam v chanh vo hn hp ru pha trn. tng thm mi v, c th vt v cam ly tinh u. y kn bng mng bc thc phm. trong t lnh t nht t 3 5 gi ng h. Nu c iu kin, bn nn Sangria trong t lnh qua m ngm c ht mi v ca cc loi hoa qu. Trc khi ung c th pha thm vi soda chanh (liu lng ty khu v). Ung khi cn lnh hoc cho thm ty s thch.

Nc gii kht vi hngv t nhinNc ngt c ga lun l mn gii kht c chng ta ngh n u tin trong ma h oi bc. Tuy nhin, cc loi ung ny cha nhiu ng v cht ha hc, khng tt cho sc khe. Hm nay, Kitchen Art s chia s vi cc bn cch lm nc gii kht rt m li d lm! Da vo nhng hng v t nhin t c thm v hoa qu ti, y l cch gii nhit t nhin v ngon ming.Cng thc di y s dng loi nc khong c ga khng ng (soda water), thm vo l hng v ca rosemary ti (inh hng) v thyme (x hng). y l hai loi c thm rt ph bin cc nc phng Ty, c mi thm d chu. Bn c th tm mua hai loi c thm ny ti cc ca hng chuyn bn Ty. Nu khng, ta cng c th thay th bng c thm ca Vit Nam, v d nh s hay mt s l hng.

lm mn nc ung thm phong ph v p mt, chanh v da chut c thi lt mng, b vo nc. Nu mun phong ph hn, bn c th dng c to v l thi lt cng rt ngon.Nu mun nc ung hi ngt, bn cng c th pha sn nc ct chanh vi ng cho va ming, ri thm soda, c thm, hoa qu ti v vn.

Nguyn liu (lm c 2,5L)Nc inh Hng Da Chut4 5 nhnh rosemary ti (inh hng)1 qu da chut

Nc X Hng Chanh4 5 nhnh thyme ti (x hng)2 qu chanh xanh2 qu chanh vng

Nguyn liu chung vin2 chai nc khong c ga dung tch 1,25L

Cch lm1. Da chut thi theo chiu dc thnh nhng lt mng. Thm rosemary, nc khong v vin. Vy l ta c nc gii kht v rosemary v da chut, rt mt.2. Chanh vng v chanh xanh ct lt dy khong 1mm, trn u thyme, vin v nc khong. Th l bn hon thnh nc X Hng Chanh.

Cc phin bn khcBn c th kt hp rt nhiu loi l thm vi hoa qu ty thch, chng hn nh rosemary vi cam, thyme vi da chut, hay thm ch l s, thyme v chanh, l, raspberry (phc bn t), du Tt c s to nn mt loi nc gii kht rt ngon m v cng t nhin, tt cho sc khe.Nc X Hng Chanh Da Chut. Nc inh Hng Cam. Nc X Hng Chanh S.

Seorita RosaSeorita Rosa l s kt hp hon ho ca chanh vng, du ty v ru Rum. Bn s nhn ra v thm ca chanh vng, chua ngt ca du ty v hi cay ca Rum khi thng thc loi cocktail ny. c bit, sau khi n nhng mn n truyn thng th vic t pha cho mnh mt ly Seorita Rosa s l mt la chn khng th tuyt vi hn.

Nguyn liu (dnh cho 4 phn)2,5 qu chanh vng250g du ty1,2l nc lc20 tha canh (tbsp) ng4 tha canh (tbsp) ru Rum (nu thch)

Cch lmHa 1l nc vi 15 tha ng. Dng nc ct ca 2,5 qu chanh (b ht) ha cng hn hp nc ng. y l hn hp nc chanh.Ct du ty thnh , b cung, cho vo my xay sinh t cng vi 5 tha ng v 200ml nc. Xay nhuyn thnh nc du.Cho 200ml nc chanh vo cng 100ml nc du ty. Cho thm 1 tha ru Rum nu cc bn mun ung c v cn. nc ra ly.Ngon hn khi ung lnh. Trang tr ty .

Tr hoa bp gimv du tyNgay khi va ra cc, sc trong nh ngc chnh l s hp dn t nhin ca tr hoa bp gim v du ty. c bit v chua du ca du ty, thanh mt ca tr v chanh cn tc dng gii nhit rt hiu qu v khin bn tht sng khoi.

Nguyn liu1,5l nc6 gi tr bp gim (hibiscus)500g du ty, b cung, b i50g ng trng100ml nc ct chanh vng, khong 3 qu60ml nc syrup hoa bp gim hoc 10g hoa bp gim kh

Cch lmun nc si trong ni. Tt bp. Th gi tr vo, ngm khong 30 pht. Nu dng cnh hoa kh, bn c th th vo tr lc ny.Vt b ti tr v cnh hoa, rt nc tr vo bnh to ngui. ng, du ty vo bt to chu nhit. t bt ln thnh ni nc si, un cch thy cho du tit ht dch qu, trong khong 25 pht. Lu khng y bt chm mt nc. hn hp du vo bnh tr, nh nhng khuy cho ng tan ht. Trnh lm nt du, nc tr s b c.Thm nc ct chanh v syrup hoa bp gim (hibiscus), khuy u.Tr bp gim (hibiscus) ngon hn khi ung lnh. Nu khng dng ht, bnh tr y kn c th bo qun 3 ngy trong t lnh.

Tr oTrong nhng ngy h oi nng, s tht tuyt vi nu nh trong nh lun sn c mt bnh tr mt lnh, m hng v tri cy thanh ngt.

Nguyn liu (lm 1l)7 gi tr ti lc1 lt nc un si2 qu o chn, gt v, b ht, ct ming85g ng4 cc vin1/2 qu o chn, b ht, ct lt mng

Dng c:Ni nhMy xay sinh t Bnh thy tinh

Cch lm:Cho ti tr lc vo ni c nh, nc si, ngm trong 8 pht hoc n khi tr ngm nh .Trong lc , dng my xay nghin nhuyn o vi ng. hn hp o xay vo nc tr nng, khuy u cho tan ng.Xc vo bnh hoc cc, rt nc tr o ln, trang tr vi lt o trn thnh cc theo thch.Dng ngay.