three-day webinar free admission food packaging: the way
TRANSCRIPT
Three-day Webinar
Food Packaging: The way to win consumers
For further enquiries, kindly contact: Dr. Tan Yen Nee ([email protected])
Dr. Ee Kah Yaw ([email protected])
ORGANISED BY:Faculty of Science,
UTAR
UTAR students earn 5 USSDC
points for each session.(MAX 15
USSDC points)
“Pack what we sell, sell what we pack”
Register here !https://tinyurl.com/275kcxvs
Session 1
26 Oct
Topic 1: Food Packaging – Regulatory ComplianceSPEAKER TBA (Ministry of Health, Malaysia)
Topic 2: Food Packaging – Overview and Current
Trends, including environmental issuesMR. TAN CHEE SEANG (Consultant)
Topic 3: Traceability Tag, Track, and Trace via De CodeMR. CHONG SIEW TECK (Consultant)
DATE : 26th, 28th October 2021 & 2nd November 2021
TIME : 10.00 am - 12.30 pm
Topic 4: Food Packaging – Durian Fruit or Pulp for
ExportDR. TAN SUE SIAN (Director, TopFruits Sdn. Bhd.)
Topic 5: Innovative PackagingDR. NURZAM EZDIANI CHE HUSSIN@ZAKARIA (Senior Research Officer,
Pusat Penyelidikan Sains & Teknologi Makanan, MARDI)
Topic 6: Food Packaging MachineryMR. HIROSHI SUNADA (Director, Ishida Systems)
Topic 7: Food Packaging MachineryEN. SAIFUL AZZAM KHAIRUMMUZAMMIL (Sales Assistant Manager, Taisei
Lamick Malaysia)
Topic 8: Food Packaging Materials EN. MOHAMMAD BIN HASHIM (Deputy General Manager, Product
Development and Technical, Daibochi Berhad)
Topic 9: Closing the Food Chain Loop: Ocean Bound
Plastic RecyclingMR. SEAH KIAN HOE (CEO, Heng Hiap Industries Sdn. Bhd.)
Free admission
Session 2
28 Oct
Session 3
2 Nov