E X Q U I S I T E E V E N T S

Thoughtfully Crafted Weddings

21

Let’s Meet

From our first meeting we will guide you through the process of coordination

and wedding planning to help bring your perfect day to life. Our greatest

joy is to listen to your vision, collaborate with industry experts, and create

personalized events that celebrate this momentous occasion of life.

Rising 33-stories from one of the tallest elevation points in the city, the

glittering glass tower of JW Marriott Nashville grants guests breathtaking

skyline views from every room in the hotel. Located in the heart of downtown

Nashville, within easy walking distance to the excitement and entertainment

of Lower Broadway, JW Marriott Nashville provides the perfect gathering

point wrapped in approachable luxury.

Our attentive service is designed to anticipate all of your needs and lets

you focus on the things that matter most. From a rehearsal dinner at

Michael Mina’s Bourbon Steak to poolside cocktails at the Cabana Club and

rejuvenating treatments at Spa by JW, your JW Marriott Nashville wedding

weekend will be full of inspired moments to remember for a lifetime.

43

HighlightsGriffin Ballroom

15,000 SQ. FT.

Symphony Ballroom10,000 SQ. FT.

The Green at JW17,000 SQ. FT. OUTDOOR LAWN

Cabana Club Pool Deck10,000 SQ. FT.

Bourbon Steak3 PRIVATE DINING ROOMS

533 Luxury Guest Rooms & Suites

65

87

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EVENT HUB

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FRANKLIN

ARLINGTON

BRENTWOOD

VIOLA

TOWNSEND

EMORY

HOLSTON

POWELL

BRISTOL

TELLICO

BELLEMEADE I

BELLEMEADE II

LUCCHESEBOARDROOM

LUCCHESEBOARDROOM

LUCCHESE II

LIBERTY

HARPETHII

HARPETHI

SYMPHONY PREFUNCTION NORTH

GRIFFIN PREFUNCTION NORTH

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READER BOARD

RESTROOMS

FAMILY RESTROOM

SERVICE ENTRANCES

A

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F

HC

GRIFFINBALLROOM

A C D E

B F

SYMPHONYBALLROOM

ELEVATOR

DEMONBREUN STREET

CLARK PLACE

Meet Our Event Space

GRIFFIN PRE-FUNCTION NORTH

GRIFFIN PRE-FUNCTION WEST

PRE-FUNCTION CENTER

SYMPHONY PRE-FUNCTION NORTH

SYMPHONY PRE-FUNCTION EAST

SYMPHONY ABCD OR CDEF

SYMPHONY CD

SYMPHONY ABC OR DEF

SYMPHONY C OR D

SYMPHONY AB OR EF

4,000

840

1,050

3,200

550

15,040

10,064 780 1,110 720

1,5801,296 1,120

7,474

5,032

4,958

2,516

2,294

-

-

-

-

-

576

396

396

200

200

500

100

120

350

75

800

540

530

270

260

-

-

-

-

-

540

360

360

210

210

BALLROOM EVENTS

SYMPHONY BALLROOM

SQ. FT. CEREMONYSOCIAL HOUR

ROUNDS 10 PER 66"

PLATED*

GRIFFIN ABCDE OR DEFGH

GRIFFIN DE

GRIFFIN ABCD OR EFGH

GRIFFIN D OR E

GRIFFIN ABC OR FGH

GRIFFIN AB, BC, FG, OR GH

11,562

8,084

7,050

4,1512

3,478

2,331

1,020

720

646

304

306

208

1,135

760

755

380

375

250

880

640

480

380

375

250

GRIFFIN BALLROOM

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109

The Green at JW

An expansive, 17,000 square foot stylish outdoor event space, featuring an entry plaza inviting

guests to lounge on benches or on the grass and enjoy the temperate Nashville weather.

1211

Social HourMenus

CHILLED HORS D’OEURVES

HOT HORS D’OEURVES

CHARCUTERIE BOARDS

TAPAS

1413

Meat & Poultry

Chilled smoked tenderloin of beef, cabernet pickled mushrooms

Tomato bread, serrano ham, green olive tapenade

Smoked chicken, mint raita, curry cone

Peking duck summer roll, spicy tamarind

SOCIAL HOUR

Chilled Hors d’Oeurves

Fish & Seafood

Lobster gazpacho shooter, roasted pepper jelly, tempura crunch

Shrimp cocktail pipette

Beet cured salmon, herbed crème fraîche, golden beet, lemon confit

Ahi tuna poke, toasted macadamia nut, radish cress

Lobster “BLT,” smoked bacon and tomato gelée, Maine lobster, avocado

Coconut shrimp summer roll, sweet chili sauce

1615

Meat & Poultry

Confit duck arancini, farro and black cherry

Coriander popcorn chicken, chipotle BBQ

Harissa lamb lollipops, minted lemon yogurt

Spicy chicken rangoon, rice vinegar, sweet chili glaze

Pulled pork slider

Grilled beef slider, jalapeño cheddar cheese, onions

Chipotle-braised beef arepa

Fish & Seafood

Mini shrimp po-boy, Cajun pickle slaw

Grilled Maine lobster taco, pickled cabbage, cilantro cream

Smoked salmon and sour cream quiche

Thai crab cake, kaffir lime remoulade

Aji amarillo buffalo shrimp, dill and avocado cream

Shrimp ‘n grits cake, smoked bacon marmalade

Hot Hors d’OeuvresSOCIAL HOUR

1817

SOCIAL HOUR

The Board

Olive-oil-roasted peppers, marinated tomatoes

Citrus artichokes, spiced olives, grilled asparagus

Boursin, manchego, drunken goat cheese

Parma ham, cured chorizo, soppressata, duck prosciutto

Rustic breads, crisp baguette, grissini, olive rolls

Cheese

Aged cheddar, camembert, buttermilk blue, port salut, comté, drunken goat, manchego in olive oil

Accompaniments: tomato jam, port wine figs, bergamot apricots, marcona almonds, assorted crackers, French baguette, walnut raisin rolls

Bruschetta

Prosciutto, pear and asiago salad, herb crostini

Tuna tartare, mustard, caper and lemon

Maine lobster, citrus tarragon mayonnaise, fennel pollen

Crisp & Cured

RAW

Carrots, celery, radish, cherry tomatoes, broccoli florets

PICKLED

Curry cauliflower, Castelvetrano olives, rosemary mushrooms, celery seed cucumbers, mini peppers

Chilled Displays

2019

Taqueria

Pork cilantro carnitas, chicken in salsa verde, beef al pastor with flour and corn tortillas

Accompaniments: shredded lettuce, lime, sour cream, guacamole cheddar cheese, cotija cheese, salsa verde, pico de gallo, salsa asada, black bean and corn salsa

Pasta

Penne Cacciatore

Chicken breast, roasted tomatoes, capers, olives, wild mushrooms

Orecchiette

Rock shrimp, zucchini, tarragon cream

Farfalle

Gorgonzola, walnuts, red apple, rapini

Southern Comfort

Buttermilk fried chicken and Malted waffles

Accompaniments: vanilla bourbon syrup, roasted garlic and jalapeño butter

SOCIAL HOUR

TapasBiscuit Bar

Buttermilk, cheddar and scallion, blue cheese

Sausage gravy, hollandaise sauce, cheese sauce

Apricot jam, candied apple butter, maple caramelized onions

Accompaniments: black forest ham, popcorn fried chicken, smoked brisket hash

Empanadas

Chicken sofrito, carne asada, vegetable manchego cheese

Accompaniments: lemon paprika mayonnaise, pico de gallo

Focaccia

Margherita

Roasted zucchini, prosciutto

Meatballs and ricotta cheese

Accompaniments: chili flakes, oregano, parmesan cheese

2221

Dinner Menus

FIRST COURSE

ENTRÉES

2423

Soup

Double Roasted Chicken Broth

Ricotta chicken tortellini, chives

French Onion Soup

Gruyère crostini

Tomato Cream

Wild mushrooms, Balsamic syrup, mozzarella, cheese croquette

Lobster Bisque

Roasted lobster tail, cognac broth

First CourseHot Dishes

Mushroom Risotto

Truffle mascarpone foam

Lobster Cannelloni

White bean cream, cognac gastrique, roasted fennel

Jumbo Lump Crab Cake

Jicama and cabbage slaw, spicy remoulade

Shrimp n’ Grits

White cheddar, andouille, Creole sauce

Red Wine Braised Short Ribs

Truffle potato crème, glazed parsnips

Crispy Duck Confit

Puy lentil, apple, pickled Cipollini onion

Roasted Tomato Tart

Goat cheese, balsamic onions, arugula

Chilled Dishes

Baby Gem Lettuce

Avocado, green papaya, hearts of palm, blood-orange vinaigrette

Caesar Salad

Focaccia croutons, Treviso, dried olives, parmesan cheese, roasted tomatoes, creamy garlic dressing

Arugula and Baby Herb Salad

Herbed feta cheese tart, grilled asparagus, tomato vinaigrette

Mixed Green Salad

Lollo rossa, frisée, shaved carrot, radish, orange, sherry dressing

Chiffonade Salad

Lacinato kale, iceberg, fresh herbs, drunken goat cheese, pomegranate dressing

Marinated Heirloom Tomatoes

Lemon burrata, micro basil, balsamic

Citrus-Roasted Beet Salad

Quinoa, Kalamata olives, pistachio, citrus dressing

DINNER

2625

Duet

Seared Tenderloin of Beef and Grilled Shrimp

Sharp cheddar potato galette, baby vegetables, tomato confit, demi-glace

Justin, Cabernet Sauvignon*

Roasted Delmonico Steak Oscar

Rosemary Parmentier potato, heirloom carrots, chasseur sauce

Whitehall Lane Winery, Merlot*

Petit Filet of Beef and Lobster

Mushroom risotto, roasted asparagus, truffle crumb

CrossBarn by Paul Hobbs, Cabernet Sauvignon*

Pan-Fried Halibut and Grilled Chorizo

Tuscan bean cassoulet, leeks, piquillo peppers

Matanzas Creek Winery, Merlot*

DINNER

EntréesLand

Roasted Rack of Lamb

Macaire potatoes, eggplant caponata, and red wine

Spellbound, Merlot*

Ancho Pork Loin

Plantain crisps, carrot and pearl onion escabeche, molé verde

Toad Hollow Vineyards, Pinot Noir*

Filet of Beef

Boursin duchess potatoes, French beans, tomato confit, natural jus

The 75 Wine Company, Cabernet Sauvignon*

Delmonico Steak au Poivre

Parmesan dauphinoise potatoes, root vegetables

Carmenet Winery, Cabernet Sauvignon*

Stout-Braised Short Rib

Creamy mascarpone polenta, broccolini

Noble Tree, “Wickersham Ranch Vineyard”, Cabernet Sauvignon*

Sea

Roasted Filet of Salmon

Hazelnut crushed fingerling potatoes, haricots verts, lemon butter

Hangtime, Pinot Noir*

Char Siu Chilean Sea Bass

Stir fried jasmine rice, bok choy, radish

Spellbound, Merlot*

Seared Snapper Filet

Green cabbage, pancetta, sweet corn, succotash, citrus

Toad Hollow Vineyards, Pinot Noir*

Pan-Seared Filet of Halibut

Crab gnocchi, English pea purée, with tomato dressing

Meiomi, Pinot Noir*

*Enhance the evening with a perfect wine pairing.

Bird

Roasted Chicken “Coq au Vin”

Bacon mashed potatoes, chicken thigh ragout, charred pearl onions

Toad Hollow Vineyards, Pinot Noir*

Boneless Roasted Half Chicken

Confit thigh, feta cheese orzo, broccolini, mushrooms fricassée

Starmont Winery & Vineyards, Chardonnay*

Roasted Chicken Supreme

Citrus polenta cake, wild garlic, candied beets, verjus

Matanzas Creek, Sauvignon Blanc*

2827

Cocktail Menus

PREMIUM BAR SERVICE

CRAFTED COCKTAILS

3029

Spirits

Absolut Vodka

Bacardi Superior Rum

Captain Morgan Original Spiced Rum

Tanqueray Gin

Dewar’s White Label Scotch

Maker’s Mark Whisky

Jack Daniel’s Whiskey

Canadian Club Canadian Whiskey

1800 Silver Tequila

Courvoisier VS Cognac

Wines

Rodney Strong “Sonoma Select” Chardonnay

Kris Pinot Grigio

Carmenet “Vintner’s Collection” Cabernet Sauvignon

Meiomi Pinot Noir

Gruet Brut

Premium Bar ServiceBeers

Jackalope Fennario IPA

Tennessee Brew Works Southern Wit

Yazoo Dos Perros

Fat Bottom Seasonal

Music City Light

Stella Artois

Corona

Heineken

Budweiser

Miller Lite

Moscow Mule

Stolichnaya Vodka, ginger beer, Angostura bitters, lime

Moonshine Mule

Ole Smoky Tennessee Ginger Moonshine, ginger beer, Angostura bitters, lime juice

Tennessee Tea

George Dickel Tennessee Whisky, iced tea, simple syrup, mint, lemon

Not So Margarita

Ole Smoky Tennessee Margarita Moonshine, orange juice, agave nectar, lime juice, lime

Crafted Cocktails

Manhattan

Buffalo Trace Bourbon, Angostura bitters, sweet vermouth, brandied cherry

Moonhattan

Ole Smoky Tennessee Original Moonshine, Angostura bitters, sweet vermouth, black cherry infused simple syrup, brandied cherry

Old Fashioned

Buffalo Trace Bourbon, Angostura bitters, orange peel, brandied cherry

Classics

3231

Late NightBite Menus

SALTY BITES

SWEET TREATS

BARISTA BAR

3433

MenusLATE NIGHT BITES

Sweet Treats

Profiterole Tower

Crepes Station

Macarons Display

Create a Cookie Bar

S’mores Fire Station

Fondue Fountain

Rice Krispie Treat Tower

Gelato

Assorted Pies & Tarts

Barista Bar

Arabica Bean French Roast Coffee

Arabica Bean Decaffeinated Coffee

Hot Tea Selection with Lemon and Honey

Hot Cocoa

Apple Cider Bar

Espresso

Biscotti

Orange, Cranberry Almond, Hazelnut Dark Chocolate

Cappuccino

Café Americana

Macchiato

Affogato

Bailey’s

Amaretto

Kahlua

Frangelico

Grand Marnier Sambuca

Salty Bites

Beef Sliders Bites and Fries

Street Tacos and Corn Chips

Grilled Cheese Sandwiches

Mini Hot Dogs

Soft Pretzel Bites

Popcorn Bar

3635

Wedding Cakes

A SLICE OF JOY

From filling to fondant to floral finishes, your wedding cake is the artistic centerpiece

of your reception. Our Executive Pastry Chef will work with you to design a delicious creation that is sure to capture the love and

beauty of your special day.

3837

SPA BY JW

CABANA CLUB

CUMBERLAND BAR

BOURBON STEAK

BOURBON SKY

Amenities

4039

RENEW

INDULGE

CALM

INVIGORATE

4241

MAKE A SPLASH.

Reserve one of our luxurious private cabanas poolside for a day of play with

your I Do crew. Cabana Club Pool & Bar is an oasis of fashionable fun and still just steps away from the concrete jungle of whiskey barrels and

cowboy boots on Lower Broadway.

4443

SOPHISTICATED SPIRITS.

Nashville settlers depended on the Cumberland River for trading and travel. Let the Duke at

Cumberland Bar reconnect friends and family as you trade stories and travel down memory lane. Gather your guests for a welcome drink, and let

the conversation flow.

4645

A RARE EXPERIENCE, WELL DONE.

Encompassing all the tradition of a classic steakhouse with Chef Michael

Mina’s modern flair, Bourbon Steak rises well above all the rest. Three private

dining rooms with floor to ceiling windows overlooking all of Nashville boldly declare - this is a moment to

pause and celebrate.

4847

THE TOP OF MUSIC CITY.

Where family & friends raise their glasses to the horizon. Experience an

unparalleled view of the Music City skyline.This is where buttoned-up drinks &

buttoned-down revelry unfold under the vast Bourbon Sky.

5049

NOTES

LOOK

Marriott.com/BNAJW

RING 629.208.8374

WRITE

BNAJWweddings@marriott.com

201 Eighth Avenue South, Nashville, TN 37203