THICK N JUICY® Beef Patties - for when the burger matters!®THICK N JUICY® is a process unique to Holten Meat. Still thick and juicy when cooked to

the USDA recommended temperature of 160°F!

Great tasting and juicy from first bite to last.

Easy to cook – goes straight from freezer to grill.

Made with high quality ingredients.

Clean label – few ingredients. Gluten free. INGREDIENTS: Beef, Water, Spice, Salt

Contains no MSG, or HVP, soy, or other fillers.

Available in Black Angus Chuck and Angus Beef.

Wide variety of sizes, shapes, and fat formulations to fit all your menu needs.

10011157 ANGUS Ground Beef Patty 78/22 RVB/O/PG 40/8 oz

10024680 ANGUS Ground Beef Patty 78/22 RVB/O/PG 60/5.33 oz

10039632 ANGUS Ground Beef Patty 78/22 RVB 80/4 oz

Why does ground beef need to be cooked to a higher internal temperature? When beef is ground, the surface area of the meat is greatly

increased. Any bacteria that are present on the outside of the meat prior to grinding will be distributed rather uniformly throughout the product as

it is ground and blended. Should any pathogenic organisms be present, they likewise will be distributed throughout the ground beef batch.

Therefore, ground beef products (including ground beef patties) must be thoroughly cooked to at least 160ºF at the center to ensure that any

potentially harmful organisms are destroyed. Since color is not a dependable indicator of degree of doneness, a meat thermometer should be

used to determine the internal temperature.

THICK N JUICY® ANGUS Beef Patties

PROFITABILITY

✱ Thick patties ideal for gourmet and house specialty burgers.

✱ High quality means customers will pay more!

✱ Great taste builds customer loyalty.

✱ Exact portioning controls costs.

PERFORMANCE

✱ Still thick and juicy when cooked to the USDA recommended temperature of 160°F!

✱ Great tasting and juicy from first bite to last.

✱ Easy to cook – goes straight from freezer to grill.

✱ Performs well under multiple cooking methods.

✱ Maintains freshness under most holding conditions – can be held for up to 2 hours.

SAFETY & SERVICE

✱ Holten’s processing plant was designed for food safety from the ground up.

✱ Processed under HACCP procedures and USDA regulations to ensure food safety.

✱ Holten is SQF Level 3 Certified!

MULTIPLE USES

✱ Sports bars ✱ Quick Serve

✱ Neighborhood grills ✱ Caterers

✱ Stadiums ✱ Hotels

✱ School cafeterias and hospitals

✱ Countless others!

Homestyle (HS) is a

slightly irregular patty

designed to appear

homemade, evoking the

comforts of home.

For more information or samples, please contact your

local Coast to Coast representative or call 561-635-3506.

We look forward to speaking with you!

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Planning an Easter Buffet?

Our delicious French Macarons will add

a colorful splash to your

presentation!! Serve plain or add

your own special signature. In stock

and ready to ship!

10090510 Sublime Assorted

Macarons 8/20 ct

CBI # 248025 Federal Fisheries

Breaded Shrimp

Butterflied Tail on/clean 21/25 ct 4/3#

Stocked in PG/new to RVB

CBI # 10090810 Major Chipotle Base 6/1#This Chipoltle base is made with authentic chili

peppers and blended into a rich and flavorful base

that can be used in soups, to flavor all types of

proteins, sauces, casseroles, salads, cooking pasta,

rice or vegetables as a flavor. The rich dark red paste

can be used in anything, adding flavor and heat to

your special creation.