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Page 1: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer
Page 2: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Effects of exercise intensity on sweat rate

Page 3: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

How much sweat evaporation is necessary to maintain thermoregulation at moderate intensity

for 20 min?

Metabolic efficiency is ~23% Evaporation of 1000 mL of sweat requires

580 kcal of energy Cycling at 2 L/min (= 10 kcal/min) for 20 min

– Total energy expended = 20 min 10 kcal/min = 200 kcal

– Total heat produced = 200 kcal 0.77 = 154 kcal– Total evaporation necessary = 154 kcal / 580

kcal/L = 0.27 L of sweat(Assumes no other heat loss from other mechanisms)

Page 4: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Effects of Exercise in Heat

Page 5: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Physiological responses to heat accumulation

EPI release– HR upward drift glycogen use

surface blood flow is increased at expense to other tissues

blood volume cardiac efficiency ( SV, HR)

fatigue (central)

Page 6: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Effect of Dehydration on HR

Page 7: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Dehydration and Performance

Page 8: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Fluid balance

dehydration impairs endurance performance, – minimal effect on power and speed events

blood volume will skin blood flow and heat dissipation

thirst mechanism doesn’t keep up with dehydration

need for water replacement > than electrolyte replacement

Page 9: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Maintaining fluid balance

fluid intake during exercise will:– minimize dehydration– minimize rise in body temperature– reduce CV stress

[CHO] > 6-8% slows absorption from gut

Page 10: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Sport Nutrition: Sport Drinks

[CHO] affects fluid absorption rate in gut– Gatorade – 6%– Exceed – 7.2%– Coca-Cola – ~11%– Sprite – 10.2%– cranberry juice – 15%– orange juice – 11.8%

Page 11: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

ACSM Fluid Replacement Recommendations

Before exercise, drink: – ~500 ml 2 hr before exercise

During exercise, drink:– early and at regular intervals– to replace lost fluids (if tolerated)– over-hydration can result in hyponatremia

After exercise, drink:– excess of that lost during exercise

Page 12: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Acclimatization to exercise in heat

body fluids/blood volume (w/in 3-5 d) skin blood flow rate of sweating (may take up to 10 d) electrolyte loss heat tolerance

Achieving heat acclimatization normal workouts in heat for 5-10 d

Page 13: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Heat acclimatization

Page 14: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Suggested Readings(available at gssiweb.com under Sport Science Exchange)

Murray, R. Fluid replacement: The American College of Sports Medicine Position Stand. GSSE 9(4) SSE#53, 1996.

Maughan, RJ and SM Shirreff. Preparing athletes for competition in the heat: developing an effective acclimatization strategy. GSSE 10(2) SSE#65, 1997.

Murray, R, J Stofan, ER Eichner. Hyponatriemia in athletes. SSE 88, 16(1), 2003.

Cheuvront,SN, MN Sawka. Hydration Assessment of Athletes SSE, 18(2), 2005.

Bonci, L. Energy Drinks: Help, Harm, or Hype? SSE 84, 15(1), 2002.

Page 15: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

The primary mode of heat dissipation during exercise is

A. convection

B. radiation

C. conduction

D. sweat evaporation

Page 16: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

What likely is the primary cause of HR drift during moderate-intensity exercise in heat?

A. plasma volume leading to SV

B. EPI release

C. temperature

D. sweating

E. body weight

Page 17: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Which of the following fluids would best maintain hydration during exercise in heat?

A. water

B. orange juice

C. Coke

D. Coke without carbonation

E. fruit juice

Page 18: Thermoregulation 60-65% of total energy expenditure lost as heat Transfer of heat from body conduction – transfer through direct contact convection – transfer

Which of the following is an adaptation to repeated exercise in the heat?

A. Earlier onset of sweating

B. Increased sweat rate

C. Decreased sweat Na+ concentration

D. Increased plasma volume

E. All of the above are adaptations