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TRANSCRIPT
3 – 4 July 2019 Hotel Istana, Kuala Lumpur
Greetings from the Nutrition Society of Malaysia (NSM) Conference Organising Committee!
Welcome to the NSM 34th Scientific Conference 2019! The conference, with the theme ‘Healthy Nutrition: Key to Healthy Nutrition’, invites all stakeholders involved in nutrition research and promotion to join this annual scientific meeting of NSM. Share your findings, experiences and expertise to contribute to the prevention of the double burden of malnutrition in the country.
Dr Tee E SiongChairmanOrganising Committee
Theme
Healthy Nutrition: Key to Disease Prevention
34 thFINAL
ANNOUNCEMENT
Conference Venue
For more information on the venue, Hotel Istana, Kuala Lumpur, go to the
following website:
www.hotelistana.com.my
The official language of the conference shall be English.
Important Dates
Conference: 3 – 4 July 2019
Late fees applicable: 12 June 201914 June 2019
The main causes of death and
morbidity in the country for the past
3 decades have been diet-related non-
communicable diseases (NCDs) such as
heart disease, diabetes and cancers.
These lifestyle-related diseases are
estimated to account for almost three-
quarters of total deaths in the country.
There is ample evidence that the
pervasiveness of NCDs and the associated
risk factors (e.g. overweight and obesity,
high blood glucose, hypertension and
high blood cholesterol) have turned
these into major health problems
affecting large proportions of adults and
children as well.
Various policies and action plans
have been developed to address the
nutritional problems in the country,
including NPANM III (2016-2025),
the National Strategic Plan for Non-
Communicable Diseases (NSP-NCD)
(2016-2025) and the Obesity Task Force
proposed policy options. The 34th NSM
Annual Scientific Conference provides
a platform for all stakeholders to share
research and intervention activities that
may contribute towards the tackling
of NCDs across the lifespan, from
pre-conception, pregnancy, infancy,
childhood, adolescence, adulthood to
senior age.
This conference serves to reiterate that
disease prevention through healthy
nutrition is the way forward for the
alleviation of the disease burden in
the country and to ensure a healthy
generation of Malaysians in the
future. The only choice we have is to
systematically implement the identified
strategies and action plans.
About The CONFERENCE
Preliminary CONFERENCE PROGRAMME
7.30 am Registration
9.00 am Official Opening
9.45 am Refreshments / Poster viewing / Trade exhibition
10.30 am Plenary Lecture 1:
Nutritional Intervention Strategy in Management Of Faltering Growth Dr Tan Sue Yee, Nutritionist
11.00 am Symposium 1: Maternal, Infant and Young Child Nutrition
Promoting healthy maternal nutrition for the best start in life Dr Mastura Ismail, Seremban 2 Health Clinic
Tackling maternal anaemia saves maternal and infant lives Dr Faridah Abu Bakar, Family Health Division, Ministry of Health Malaysia
Stunting and low birth weight – tackling the persistent problems Ms Zalma Abdul Razak, Nutrition Division, Ministry of Health Malaysia
Promoting confidence in breastfeeding pra ctices Assoc Prof Rokiah Don, International Medical University (IMU)
12.30 pm Lunch Symposium 1:
Early Nutrition eAcademy Southeast Asia (ENeA- SEA) Education modules Dr Wong Jyh Eiin, Universiti Kebangsaan Malaysia Dr Roseline Yap Wai Kuan, Taylor’s University
1.15 pm Poster viewing / Trade exhibition
2.15 pm Symposium 2: Functional Ingredients and Health
Health benefits of tocotrienols - a functional ingredient in palm oil TBC
Human milk oligosaccharides – overview of nutritional significance Ms Cyndy Au, DuPont Nutrition and Health
Regulatory update on functional ingredients: permitted health claims in Malaysia Ms Nurul Hidayati Mohd Nasir, Food Safety and Quality Division, MOH
3.15 pm Nutrition Update 1
4.15 pm Symposium 3: Young Researchers’ Symposium
5.45 pm Refreshments
8.00 pm Faculty dinner (by invitation only)
End of Day 1
Time Programme
Conference Day 1Wednesday, 3 July 2019
Preliminary CONFERENCE PROGRAMME
Conference Day 2Thursday, 4 July 2019
9.00 am Nutrition Update 2
10.00 am Refreshments / Poster viewing / Trade exhibition
10.30 am Symposium 4: School Child & Adolescent Nutrition
Healthy Lifestyle Programmes for primary school children – experiences and learnings Ms Teo Choon Huey, Klinik Kesihatan Batu Pahat
Understanding and prevention of disordered eating Assoc Prof Dr Chin Yit Siew, Universiti Putra Malaysia
Good Nutrition Key to Healthy Children – a multi-country school nutrition intervention in SEA Prof Dr Norimah A Karim, Universiti Kebangsaan Malaysia
Use of red palm oil fortified biscuits to reduce vitamin A deficiency among rural primary school children in Malaysia. Dr Radhika Loganathan, Malaysian Palm Oil Board
12.00 pm Poster viewing / Trade exhibition
1.00 pm Lunch Symposium 2:
Nutrition Month Malaysia – a multi-stakeholder collaborative community nutrition promotion programme Dr Roseline Yap Wai Kuan, Taylor’s University
2.00 pm Plenary Lecture 2:
Probiotics effects on gut microbiota and short-chain fatty acids of normal and overweight school children after probiotics administration
Dr Syafinaz Amin Nordin, Universiti Putra Malaysia
2.30 pm Symposium 5: Physical Activity And Sedentary Behaviour
Toybox Malaysia – improving healthy energy balance and obesity-related behaviours among pre-schoolers Prof Dr Poh Bee Koon, Universiti Kebangsaan Malaysia
Active living for healthy ageing Dr Arimi Fitri Mat Ludin, Center for Healthy Ageing and Wellness, H-CARE, UKM
Malaysian preschoolers’ physical activity, sedentary behaviour and sleep: compliance with the 24-hour movement guidelines Ms Lee Shoo Thien, Universiti Kebangsaan Malaysia
3.30 pm Nutrition Update 3
4.30 pm Closing and Prize Giving Ceremony
5.00 pm Refreshments
Conference Ends
Time Programme
NSM Members Member** RM550.00
Post-graduate Student*** RM350.00
Non-Members Undergraduate Student RM300.00
Participant RM900.00
Fully Registered Exhibitor RM550.00
Group Registration**** Students (Undergraduate) (20 and above)
RM250.00
* Payment received after 14 June 2019 must include a late fee of RM100 per participant to confirm registration
** All members (except life members) must have paid up annual membership fees, including that for 2019, to be eligible for member’s rate.
*** Postgraduate students must be members of NSM to be eligible for this reduced rate.
**** For group registration enquiry, please call 03-5637 3526 or email to [email protected]
REGISTRATION FEES
Category Conference (3-4 July)
For enquiries, contact:
Conference Chairman
Tee E Siong, PhDPresident, Nutrition Society of Malaysia
Email: [email protected]
orConference Secretariat
Versacomm Sdn Bhd12A, Jalan PJS 8/4, Mentari Plaza,
Bandar Sunway, 46150 Petaling Jaya.Tel: 03 5637 3526 / 03 5632 3301;
Fax : 03 5638 9909Email: [email protected]
Please register for the conference at
www.nsmconference.org.myNote that we are fully utilising ONLINE REGISTRATION.
All participants, except for invited speakers, MUST register for the Conference. Participants submitting abstracts should also submit an
online registration form with the required fees. Registration fees cover conference material, lunch and snacks during coffee breaks.
All registration fees should be paid by online bank transfer/cheque/government LPO/ guarantee letter from organisation made
payable to “Nutrition Society of Malaysia”. Government officers can make payment via e-perolehan.
Please email/fax us a proof of payment (photo/scan/screenshot) of government LPO or guarantee letter in order to confirm
your registration. Outstation cheques should include the required commissions.
Registrations received after 14 June 2019 will be accepted subject to availability of space.
HOW TO REGISTER
This Conference organised by Nutrition Society of Malaysia, a professional body, is HRDF-claimable. Participants should advise their organisation’s HR
department to apply prior to event using the conference programme
and list of speakers.