July 2011

L.I.N.K.S. FOR TEENS!

L.I.N.K.S. MENTOR BBQ!

JR MENTOR TRAINING!

JULY 2011

MCFTB Director

Deanna Simpson 228-6141

MCFTB Administrative Specialist

Kelly Edens 228-6141

L.I.N.K.S. Program Trainer

Julia Gwynn 228-7397

L.I.N.K.S. Administrative Specialist

Janice Palmer 228-7362

LifeSkills Program Trainer

Roxanne Farr 228-7334

Readiness & Deployment Support Trainer

Nicole Bright-Hardee 228-7311

Family Readiness Program Trainer

Christopher Eiland 228-7495

Please visit our websites:

http://www.mccssc.com/MCFTB/MCAS.html

http://www.facebook.com/mcftb.mcas.beaufort

Contact your

MCAS Beaufort MCFTB

A bring it to the party and let them cut their own…the sprinkler’s on, towels,

bathing suits near and conversation waits.

Ingredients:

2 - 3 oz. packages Berry Blue Jell-O

4 envelopes of unflavored gelatin

1 can condensed milk (14 oz)

2 - 3 oz. packages Cherry Jell-O

6 cups boiling water

13”x9”x3” pan, lightly spray with vegetable oil, this insures easy release.

Star shaped metal free-standing cookie cutter.

Timing is of the essence with the layers.

Begin with the Berry Blue Stripe.

Berry Blue Stripe Dissolve 2 packages Berry Blue Jell-O and 1 envelope of unflavored gelatin in 2*

cups of hot water. Pour mixture into lightly oiled pan and place in refrigerator on flat

shelf. Chill until almost firm; set the timer, about 20 minutes.

Carefully Pour White Layer over Blue

Note: If a layer is too firm, the next layer will slide off and not adhere.

White Stripe Dissolve 4 envelopes of unflavored gelatin in ¾ of a cup of hot water, add ¼ cup

of cold water. In a separate bowl, mix the condensed milk with 1 cup of hot water; mix

well. Add condensed-milk mixture to unflavored gelatin, mix well.

When Berry Blue layer is almost firm, pour White Stripe, 1 cup at a time, carefully. Time,

about 20 minutes.

When White Stripe is almost firm. Start Red Stripe.

Cherry Stripe Dissolve 2 packages Cherry Jell-O and 1 envelope unflavored gelatin in 2 cups

hot water. Pour Cherry Stripe mixture over the top, a cup at a time, carefully.

Chill. Allow to set at least ½ hour.

MCFTB

1283 Geiger Blvd

Beaufort SC, 29906

(843) 228-6141