the winston golf club · scrambled eggs with cheese and chives bacon and breakfast sausage...
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The Winston Golf ClubCatering & Event Package
thewinstongolfclub.com
The Winston Golf Club Catering Package | 2021
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WelcomeThank you for your interest in The Winston Golf Club! The Winston will gladly work with you to create just the event you are looking for.
Located only minutes from downtown, The Winston has an ideal location for you and your guests. Parking is free and ample and we have 5 rooms available to give you just the right atmosphere you are looking for. Our 2 main banquet facilities have beautiful views over looking the golf course.
Included in the room charge is access to all the things we have to help you host a successful event. The room rate includes set up (additional decor not included) and cleaning up of banquet facility, bartenders, AV equipment (projectors are an extra charge), cocktail tables, high chairs, booster seats, easels, gift and prize tables, cake tables, table skirting, standard linens in black and white and an event coordinator to help you every step of the way.
Sica Spenrath, Manager, Hospitality and Catering
403-984-1706
Our RoomsRoom
Theatre capacity
Seatedcapacity
Up to 50people
51-75people
76-100people
Over 100people
Majestic Ballroom 170 120-150 $400 $500 $600 $700
Imperial Room (with patio)
9090
80-100100-120
$400 $500 $600 $700
Regal Lounge - 80-100 $300 $400 $500 -Monarch room 50 20-35 $300 - - -Baron Boardroom - 20 $200 - - -
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Rooms / FacilitiesMajestic BallroomIdeal for weddings, meetings, seminars, workshops, holiday parties, cocktail parties, birthday parties, fundraisers, anniversaries, and other special events. Room amenities include: large picture windows, dance floor, podium and wireless or lapel microphone. Can easily set up for audio and visual presentations.
Imperial RoomIdeal for weddings, meetings, workshops, holiday parties, cocktail parties, birthday parties, anniversaries, fundraisers and other special events. Room amenities include: a patio overlooking the golf course, large picture windows, dance floor, podium and wireless microphone. Can easily set up for audio visual presentations.
Regal LoungeIdeal for holiday parties, birthday parties and casual events. Room amenities include: five 52” flat screens, dance floor, pool table, dart boards, podium and wireless microphone.
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Rooms / FacilitiesMonarch Room Ideal for training, meetings, workshops, private lunches or dinner parties. Room amenities include: an overhead screen.
Baron BoardroomIdeal for meetings, private corporate or casual lunches and dinners. Room amenities include: an overhead screen and built-in white board.
Additional InformationAll of our prices and rates are subject to a 16% service charge and GST.
We are happy to accommodate any special requests including child friendly menu options. Whether it is dietary substitutions, patio wedding cermonies, customizing your menu or arranging deliveries for additional decor items such as cakes, stages or chair covers, we work with you to find the best options to make your event a success.
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Breakfast ServiceContinental$12 per personYogurt, granola and berriesBanana breadSeasonal fruit platter
The Express$13 per personBreakfast sandwiches (with ham and cheese)Seasonal fruit platter
The Eye Opener$17 per person; 15 guest minimum
Sweeten Up$20 per person; 20 guest minimimScrambled eggs with cheese and chivesFrench toast with berries, syrup and whipped creamBacon and breakfast sausageBreakfast potatoesFresh baked pastriesSeasonal fruit platter
Scrambled eggs with cheese and chivesBacon and breakfast sausageBreakfast potatoesFresh baked goodsSeasonal fruit platter
All breakfast packages include coffee, tea and orange juice
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Buffet LunchDeli Buffet$18per person; 15 guest minimumBuns and wraps, assorted deli cold cuts/egg salad/tuna salad, assorted cheese, artisan greens with dressing, pickle and olive platter, and assorted cookiesAdd home-made daily soup: $3 per guest
Assorted tea sandwiches and wraps, domestic cheese, relish tray with pickles and olives, garden vegetable platter with dip, seasonal fruit platter and assorted dessert squares
Golf Express$21 per person; 20 guest minimimFresh baked buns, beef burgers with fixings, homestyle chips, artisan greens with dressing, caesar salad, and home baked cookiesAdd grilled chicken breast- $3.00
All buffet lunch packages include coffee and tea
Afternoon Tea $19 per person; 12 guest minimum
Protein selection, herb roasted potatoes, fresh seasonal vegetables, artisan greens with dressing, caesar salad, baked buns and butter, chocolate browniesSeasoned grilled chicken breast - $27per person6 oz. Top sirloin steak - $29 per person
Traditional LunchSee pricing below; 25 guest minimum
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Plated LunchAll plated lunches are 2 courses and include coffee and tea
DESSERT SELECTIONSMolten lava cake with raspberry coulisNew York cheesecake with berry compoteSticky toffee pudding with caramel cream
• Butternut squash • Tomato basil • Cream of caulifower
To make your lunch a 3 course meal please select one item for your group - soup or salad$4.00 per person
• Ceasar• Spinach with seasonal berries and raspberry
vinaigrette• Artisan greens with shredded carrots, tomatoes,
cucumbers and balsamic vinaigrette
Seasonal Salads
Seasonal Soups
PLATED LUNCH SELECTIONS• Grilled chicken with orange cranberry sauce, served with grilled
asparagus, carrots and chef’s starch selection $25• Top sirloin steak with sauteed portabello mushrooms, served
with grilled asparagus, carrots and chef’s starch selection $26• Sundried tomato and smoked mozzarella salad with grilled
chicken, fresh basil and lemongrass vinaigrette $23• Butternut squash ravioli with garlic cream sauce $23
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Hors D’OeuvresChef Recommends:One hour cocktail reception prior to dinner service estimate 3-5 pieces per personTwo hour cocktail reception without dinner service estimate 10-12 pieces per person
Hot Selections Cold Selections
Hors D’Oeuvres are priced per dozen with a minimum order of 2 dozen per selection *Passed hors d’oeurves require a supplemental server fee of $50 per hour per server
Thai chili chicken skewers $23/doz.
Chicken pot stickers $21/doz.Vegetable spring rolls $21/doz.Sundried tomato quiche with feta $20/doz.Bacon wrapped scallops $28/doz.Flatbreads (6 pieces) $10/ea.Samosas with mango chutney $21/doz.Assorted chicken wings $23/doz.Mini gouda grilled cheese $20/doz.
Mini tacos /w avocado salsa $26/doz.Meatballs /w dips $18/doz.
Caprese skewers $21/doz.
Thai chicken salad rolls $22/doz.Prawn cocktail $22/lb.California rolls $26/doz.Prosciutto and melon skewers $22/doz.Caper topped deviled eggs $18/doz.Guacamole bites $18/doz.Tzatziki shrimp cucumber rounds $24/doz.Goat cheese & red pepper stuffed mushrooms
$24/doz.
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Platters & Dips
Spinach and artichoke with crispy pita $75/25 servings Bruschetta with garlic crostini $60/25 servingsSeasonal fresh fruit tray $5.25/person; $128 for 25 servingsGarden vegetable platter with dip $4.75/person; $115 for 25 servingsGourmet cheese with crackers $6/person; $148 for 25 servingsSalmon mirror with 5 dozen cocktail shrimp $225 for 25 servings
Sweets
25 guest minimum
Late NightPoutine Bar: Tater tots, cheese curds, green onions, and gravy $7/person
Nacho Bar: Crispy corn tortillas, jalapenos, onion, tomatoes, cheese sauce, fresh salsa, sour cream, and guacamole $8/person. Add beef or chicken $3.50 per person
Deli Table: Assorted sandwiches and wraps, fixings, and relish tray with pickles and olives $8/person
Chicken Fingers: Served with plum sauce and fries $8/person (based on 2 per)
Mini Burgers: Beef sliders, bacon and cheddar $7/person (based on 2 per)
25 guest minimum per selection
Chocolate dipped strawberries $22/dozAssorted dessert squares $24/doz
Berry tartlets $20/dozColorful selection of macaron cookies $24/doz
Assorted mini cheese cakes $28/doz
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Banquet Buffet
RegalMinimum 20 Guests
• One entree selection• One starch selection• Seasonal vegetables• Artisan greens• Dressing• One salad selection• Baked buns and butter• Assorted dessert squares
Classic
• Roast beef carving station• One entree selection• One starch selection• Rice pilaf• Seasonal vegetables• Artisan greens• Dressing• Two salad selections• Spinach & artichoke dip• Baked buns and butter• Seasonal fruit platter• Assorted dessert squares• Mini cheesecakes
Signature
• One entree selection• One starch selection• Seasonal vegetables• Artisan greens• Dressing• One salad selection• Bruschetta• Baked buns and butter• Seasonal fruit platter• Assorted dessert squares
Minimum 30 Guests Minimum 30 Guests
$30$36
$43Unlimited coffee and tea can be added to any buffet for $2 per person.
You can add an additional entree to any package for an additional $5 per person.
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Banquet Menu Options
SIGNATURE BUFFET CARVING STATION ALTERNATIVESBone in hamStuffed roast pork loinAAA Alberta strip loin roast: additional $5 per personPrime Rib: additional $10 per person
ENTREE SELECTIONSFire roasted chicken breast with wild mushroom brandy sauceRosemary marinated chicken with savory tomato jamMediterranean chicken with olives, feta, peppers, onionsLemon oregano chickenChicken parmesan
Baked cod with tomatoes, basil, garlic, lemonMaple mustard salmon with Asian slaw
Braised Italian porkloinRed wine braised pork chops
Top round roast beef with red wine demi-glaze6 oz. Top sirloin
STARCH SELECTIONS• Herb roasted potatoes• Rosemary scallop potatoes• Roasted garlic mashed potatoes with gravy• Parmesan potatoes au gratin• Rice pilaf• Penne alfredo• Double stuffed baked potato
SALAD SELECTIONS• Caesar • Greek• Marinated vegetable• Balsamic tomato and bocconcini• Strawberry spinach with candied pecans• Lemon kale with garlic and parmesan• Italian pasta • Spinach and seasonal berries• Chickpea salad
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Italian sausage stuffed pork loinLasagnaSeasonal vegetablesCheese and olive platterArtisan greensDressingBalsamic tomato and bocconcini saladFrench baguette slicesAssorted desserts
Italian$39 per peson; 25 guest minimum
Country Barbeque$40 per person; 25 guest minimim
6 oz. Top sirloin steakBarbeque chicken piecesBaby roasted potatoesCorn on the cob (seasonal)Artisan greensDressingApple fennel slawBaked buns and butterAssorted fruit tarts
Dessert EnhancementsEnhance the dessert portion of dinner buffet with colorful macarons, melted
chocolate fondue, creamy bite size cheesecakes and chocolate dipped strawberries.
Choose any two additions for $3.00 per person
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Plated Dinners
Butternut squash with fresh dillCream of wild mushroom with white truffle oilCream of cauliflower with parmesan crispCarrot and ginger with creme fraiche
Seasonal Soups
Seasonal SaladsLemon kale salad with garlic, parmesan and cherry tomatoesCaprese salad with heirloom tomatoes and mozzarella, topped with basil and balsamic reductionWilted kale salad with dried cranberries, pumpkin seeds, goat cheese and smoked apple vinaigretteBeet salad with arugula, candied pecans, crumbled feta and balsamic vinaigrette
Bone in chicken supreme with sundried tomato cream sauce, baby roasted potatoes, seasonal vegetablesBone in herb and mozarella stuffed chicken with blistered cherry tomatoes, garlic and basil with basmati rice, seasonal vegetablesSalmon picatta, wild rice pilaf, grilled seasonal vegetablesBlackened arctic char with cajun remoulade, yellow rice, seasonal vegetablesCherry balsamic short ribs with garlic parmesan risotto, seasonal vegetablesAAA Striploin with peppercorn jus, garlic mashed potatoes, seasonal vegetablesPesto Eggplant parmesan tower with basmati rice & fresh seasonal vegetables.
Entree Selections
Dessert SelectionsGreen tea mousse with strawberry drizzle, cinnamon whipped creamRuby chocolate champagne cakeChocolate lava cake with powdered sugarTriple chocolate mousse with layers of white, milk and dark chocolate
All entrees include buns and butter
ClassicThree courses:
One starterOne entreeOne dessert
Signature PremiumThree courses:
One starterChoice between two entrees
One dessert
Four courses:Two starters (soup & salad)
Choice between two entreesOne dessert
$41 $43 $46
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A la Carte ItemsBAKED GOODSAssorted muffins $1.50 perBanana bread $2.50 perLemon loaf $2.50 perHouse baked granola bars $3.25 per
SWEETSHouse baked cookies $18 per dozenRice krispie squares $21 per dozenAssorted danish $24 per dozenChocolate bars $2.50 per
SALTY SNACKSAssorted bag of chips $2 perHome style chips & dip $2.50/personAssorted cans of pringles $2.25 perBags of peanuts $2.50 per
Regular or Decaf Coffee and Tea:
Regular brew Doi Chaang Freshly Ground Organic 12 cup thermos $21 $25 24 cup thermos $42 $50 36 cup thermos $63 $75
add $5 for hot water and tea bags
Unlimited coffee and tea can be added to any dinner buffet or plated dinner for $2 per person.
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Additional Beverages
Bar OptionsHOST BAR is an arrangement where the company or individual(s) hosting the function pays for all the guests beverages.
CASH BAR is when each guest is responsible for the purchase of their own beverages.
SUBSIDIZED BAR is when we can make arrangements where your guests pay a portion of the drink price and the host covers the remaining portion.
Bar PricesHiballs, domestic beer $6.50Premium hiballs $7.50Coolers $6.75Import beer, cocktails $7.00Tall beer cans $8.25House wine by the glass $7.50Pop or juice by the glass $2.75Non-alcoholic punch bowl $65/30 servings
We comply with all AGLC rules and regulations. In most cases all liquor and beer must be purchased from The Winston Golf Club. Wine can be brought in with a $15 corkage fee per bottle. Please discuss any special requests with the Hospitality Manager.
Beverage Policy
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Our catering amenities include: portable screens, overhead screens in some rooms, extension cords, easels, registration tables, white or black dinner napkins, gift or prize tables, cake tables, white, burgundy or black table skirting, house white or black linens for all tables.
We comply with The Copyright Act of Canada (R.S., cc.55, S1), which requires a facility or private function, such as a wedding reception, anniversary, convention, etc. to require a performing right license if music, live or recorded, will be performed during the event. The license fee is remitted to both the Society of Composers, Authors and Music Publishers of Canada (SOCAN) and Re:Sound Music Licensing Company. SOCAN distributes the monies collected to the Copyright owners in the form of royalty, and re:Sound distributes the monies collected for artists and record companies worldwide. Therefore we are required to collect, for a performing rights license under Tariffs 3, 5B, and 8. Current rates: Without Dancing $31.72 (SOCAN), $13.30 (re:Sound) + GST / With Dancing $63.49 (SOCAN), $26.63 (re:Sound) + GST
Should you require any additional information please contact the SOCAN office at 1-800-517-6226; or re:Sound at 1-877-309-5770.
• Free parking, wheelchair accessibilty, washrooms for each function room• The following are subject to additional charges:• Projector rentals• Photocopies• Specialty linens and stage rentals• Flip charts and white boards with markers• Cake cutting
Catering Amenities
On-Site Amenities
Music, DJ’s & Dancing