the whittemore at vyne hors d’oeuvres options · aged soy-caramel sauce shredded daikon salad and...
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The Whittemore at Vyne Hors d’oeuvres Options
Stationary Hors d’oeuvres(Amount Customizable)
Crudités Displayartful arrangement of fresh vegetables
served with choice of hummus, ranch, or spinach dip
Fresh Seasonal Fruit and Berries Displaypineapple, cantaloupe, honey dew, grapes, and assorted berries
Mediterranean Displayassorted grilled vegetables, crudités, assorted olives, artichoke hearts, & feta
served with our skordalia dip and crostini
Antipasto Displayassorted cured meats, fresh mozzarella, parmesan, provolone,
assorted olives, artichoke hearts, & roasted peppersserved with sliced baguette and crostini
Imported and Domestic Cheese Displayassorted artisan cheeses, fruit chutney, truffle honey, & sun-dried fruits
served with fresh grapes, crackers, & sliced baguette
Chilled Shrimp Cocktail Displayserved with classic cocktail sauce & lemon wedges
Chilled Seafood Displaychilled shrimp cocktail, blue point oysters & littleneck clams
served with classic cocktail sauce, spicy remoulade, & lemon wedges
The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com
The Whittemore at Vyne
Passed Hors d’oeuvres
Hot Hors d’oeuvres
Grilled Tequila Shrimp Skewerssalsa verde
Coconut Shrimpapricot-ginger dipping sauce
Maryland Crab Cakesspicy remoulade or lemon caper aioli
Dijon and Rosemary Crusted Baby Lamb Chopsmint and rosemary aioli
Petite Beef Wellingtonhorseradish-whole grain mustard aioli
Classic Thai Chicken or Beef Satay peanut dipping sauce
Blackened Chicken, Brie & Mango Quesadillalime crème fraiche
Vegetarian Pot StickersSesame Soy Sauce
Stuffed Cremini Mushroomsspinach & artichoke
Spanikopita
Blueberry Apricot Brie Tartlets
The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com
The Whittemore at Vyne
Passed Hors d’oeuvres
Cold Hors d’oeuvres
Sesame Crusted Tuna on Wasabi Rice Crackercilantro wasabi aioli
Smoked Salmon on Cucumber Roundcaper aioli and pickled red onion
Herb Roasted Fingerling Potatocrème fraiche & caviar
Vietnamese Summer Rollcarrot, cucumber, bean sprouts, red bell peppers, cilantro
peanut dipping sauce
Tomato, Basil, Mozzarella Skewersbalsamic reduction
Greek Skewercucumber, kalamata olive, roasted pepper, artichoke heart, feta
Bruschetta on crostinichoice of:
beef tenderloin, gorgonzola, horseradish crème
prosciutto, fig spread, ricotta salata, pickled red onion
rosemary olive tapenade with shaved parmesan
mushroom & shallot duxelle with crispy sage
The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com
The Whittemore at Vyne Salad Options
Salads
Bistro Salad artisanal greens, baby heirloom tomatoes, english cucumbers, red cabbage,
carrots, applessun dried cranberries, and white balsamic vinaigrette
Traditional Caesar Saladromaine, radicchio, black pepper croutons, grated parmesan, parmesan crisps.
white anchoviesDean’s creamy garlic caesar dressing
Roasted Pear Saladbaby arugula, roasted pears, crumbled gorgonzola cheese, candied pecans
white balsamic vinaigrette
Roasted Beet Saladbaby spinach, roasted beets, crumbled goat cheese
balsamic vinaigrette
Autumn Harvest Salad (seasonal)baby arugula, roasted butternut squash, pomegranate arils, crumbled goat cheese, pepitas, apricot- ginger vinaigrette
Strawberry Baby Spinach Salad (seasonal)
baby spinach, fresh strawberries, crumbled goat cheese, candied pecans, balsamic vinaigrette
The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com
The Whittemore at Vyne Plated Entree Suggestions
Beef, Pork, or Lamb Entrees
Sliced Herb Crusted Tenderloin of Beef with truffle demi glace
herb roasted fingerling potatoes and baby vegetables
Roast Prime Rib of Beef with herb popovers and rosemary jus
horseradish whipped potatoes and baby vegetables
Braised Beef Short Ribs barolo wine sauce, carrots, pearl onions, and celery
whipped potatoes
Sun Dried Cranberry and Stilton Cheese Stuffed Boneless Pork Chop
pork au jusgarlic whipped potatoes and baby vegetables
Rosemary Dijon Grilled Rack of Lamb rosemary and roasted garlic jus
whipped potatoes & baby vegetables
Mediterranean Grilled Lamb Kabobsmint, parsley, cilantro, and garlic marinated
lemon & herb Israeli cous cous & baby vegetables
Poultry EntreesAll poultry options served with
whipped potatoes OR sun-dried fruit & wild rice pilaf, and baby vegetables
Sliced Herb Grilled Breast of ChickenChoice of basil cream sauce, tropical fruit salsa, wild mushroom demi-glace
Breast of Chicken Stuffed with Spinach, Gorgonzola Cheese, Wild Mushrooms
Chicken Picatta with Broccoli Rabe & Garlic Whipped Potatoes
Pecan Crusted Breast of Chickenhoney cream sauce
Crispy Breast of Duck with Seasonal Fruit Chutney
Fish Entreesfish options served with lemon, herb basmati rice & asparagus
Pesto Encrusted Grilled SalmonSeasame ginger
Pan Seared Sea ScallopsCitrus ginger sauce
Orange Miso Chilean Sea BassWood Fired
Block Island SwordfishWood Fired
Baked Stuffed ShrimpCrab meat & cracker stuffing
Vegetarian Entrees
Stuffed Portabella Mushroomgarlicky spinach, roasted red peppers, smoked mozzarella
wild mushroom risotto & baby vegetables
Roasted Vegetable Towereggplant, zucchini, summer squash, fresh basil, ricotta
Over pasta with Pomodoro sauce
Pasta PrimaveraLinguine with garlic & olive oil
Asparagus, baby vegetables, artichoke hearts, and roasted peppers
The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com
The Whittemore at Vyne Duet Suggestions
Orange-Soy Glazed Grilled Breast of ChickenSugar Cane Skewered Shrimp
orange currant pine nut couscous and grilled asparagus
Coriander Rubbed Pork TenderloinPan Seared Sea Scallops
Thai red curry saucevegetable israeli couscous and baby bok choy
Pan Seared Beef TenderloinRice Paper Wrapped Halibut
wild mushroom ragout and gingered spaghetti squash
Herb Scented Breast of ChickenMacadamia Nut Crusted Salmon
spicy mango salsaoven roasted asparagus and coconut sticky rice
Oven Roasted Tenderloin of BeefLemon Butter Roasted ½ Lobster Tail
truffle port wine saucelemon whipped potatoes and baby vegetables
Pan Roasted Filet MignonSeared Sea Scallopsplum-red chili sauce
wild mushroom risotto and haricot vert
Gorgonzola Crusted Filet MignonCrab Stuffed Shrimp
brandy wild mushroom demi-glacehorseradish whipped potatoes and ginger glazed baby carrots
Grilled Filet MignonLobster-Boursin Whipped Potatoes
merlot reductionbaby carrots and haricot vert
Peppercorn Encrusted SirloinBlack Tea Smoked Ahi Tuna
sun-dried tomato & gorgonzola crustport wine peppercorn demi-glace
crispy fried onions and baby vegetables
The Whittemore at Vyne Duet Suggestions continued
Seared Asian Five Spice SalmonDuck and Vegetable Spring Roll
aged soy-caramel sauceshredded daikon salad and jasmine rice
Mint Pesto Crusted Rack of LambFive Spice Seared Sea Scallops
port wine fig sauceparsnip potato puree and gingered spinach
Coriander Crusted Breast of ChickenPomegranate Glazed Salmon
mango green onion salsa and green apple lentil ragout
Sun Dried Tomato Crusted Rack of LambPan Roasted Salmoncarrot-ginger sauce
sautéed shitake mushroom and jasmine rice
Peppercorn Crusted Filet MignonPan Seared Sea Scallopsmango-curry chutney
goat cheese whipped potatoes and stewed leeks
The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com
The Whittemore at Vyne Event Bar Packages
*Special requests available and subject to additional charges** All packages include bar set up of mixers, juices, fruits, vermouths, cordials and sodas
The Whittemore at Vyne • 1365 Whittemore Rd • Middlebury CT 06762 203.518.4000 • thewhittemoreatvyne.com
The Basic$10/hr per person
Scotch Bourbon WhiskeyVodka
GinRumSpiced RumTequila
1 Red House Wine1 White House Wine1 Bubbly House Selection3 Beer Selections
The Whittemore $20/hr per person
Macallan 12 yr Single MaltWoodford Reserve Jack Daniels Crown Royal Grey Goose Vodka
Hendricks GinGoslings RumCaptain Morgan PrivateBacardi Rum SilverPatron Silver
Pierre Ferrande Cognac2 Red House Wines2 White House Wines1 Bubbly6 Beer Selections
The Connoisseur $16/hr per person
Johnnie Walker Black Makers Mark BourbonJack Daniels Crown Royal Tito’s Vodka
Jameson’s Irish WhiskeyBombay Sapphire GinBacardi Rum SilverCaptain Morgan RumEl Jimador Tequila Blanco and Reposado
1 Red House Wine1 White House Wine1 Bubbly House Selection6 Beer Selections
The Enthusiast$14/hr per person
Dewars White Label Bulleit Bourbon Jack DanielsStoli Vodka
Tangueray GinBacardi RumCaptain Morgan RumEl Jimador Blanco Tequila
1 Red House Wine1 White House Wine1 Bubbly House Selection4 Beer Selections