the white house - indocafe · 2021. 1. 21. · kari kepala ikan (whole)..... 48 red snapper ﬁsh...

SIGNATURE KUEH PIE TEE

HEE PEOW TNG

NGOH HIANG

SOUPHEE PEOW TNG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Fish maw soup with homemade prawn balls,pig tripe and cabbage in chicken broth(Serves 1-2 persons)

ITEK TIM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Salted vegetables soup with duck,preserved plums and pickled mustard greens(Serves 1-2 persons)

BAKWAN KEPITING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Homemade minced pork & crab meat balls soup,served with mushroom & bamboo shoots(Serves 1-2 persons)

STARTERSIGNATURE KUEH PIE TEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Cripsy 'Top Hat' pastry cups served withshredded turnips, prawns, crabmeat andhomemade chili dip

NGOH HIANG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Five-spiced marinated minced pork with prawn,water chestnuts and spring onions, wrapped insoy bean curd skin and deep-fried

NYONYA OTAH OTAH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Baked mackerel fish paste with nyonya herbs& spices, wrapped in banana leaves & servedwith coconut milk

Prices stated are subjected to service charge and prevailing government tax

thehouseofindocafe.com whitehouse.indocafe indocafesg

the white house

KARI KAPITAN

AYAM BUAH KELUAK

WAGYU BEEF RENDANG

TAU EU BAK

MEAT AYAM BUAH KELUAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24All-time peranakan favourite braised chickenwith black nuts and exotic spicesAdd-on: Buah keluak nut +3

KARI KAPITAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Braised chicken in authentic nyonya curry

INCHI KABIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Deep-fried chicken marinated in blue gingerand lemongrass rempah paste

WAGYU BEEF RENDANG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Slow-cooked wagyu beef cheeks inINDOCAFÉ's special blend of spices

BABI PONGTEH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Pork belly braised in fragrant soya bean pasteand aromatic spices

TAU EU BAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Garlic and pepper braised kurobuta porkwith premium dark soya sauce



the white house

UDANG MASAK NANAS

IKAN MASAK MERAH

SAMBAL SOTONG

KARI KEPALA IKAN

SEAFOOD IKAN MASAK MERAH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Pan-roasted fish fillet served withhomemade sweet sauce

IKAN SAMBAL BUNGA KANTAN . . . . . . . . . . . . . . . . 28Deep-fried fish fillet served with chef'sspecial sambal ginger flower

UDANG ASSAM GORENG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Wok fried tiger prawns with tamarind sauceand premium dark soya sauce

UDANG MASAK NANAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Stewed tiger prawns sautéed inspicy pineapple gravy and served withtomatoes and ladyfingers

SAMBAL SOTONG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Stir-fried fresh squid withINDOCAFÉ's sambal spice blend

KARI KEPALA IKAN (half) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Red snapper fish head cooked in chef'sspecial curry with ladyfingers and tomatoes

KARI KEPALA IKAN (Whole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Red snapper fish head cooked in chef'sspecial curry with ladyfingers and tomatoes



the white house

SAYUR LODEH

NYONA CHAP CHYE

SAMBAL KANG KONG

SAMBAL PETAI

VEGETABLES NYONA CHAP CHYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Braised mixed vegetables with prawns infermented bean curd sauce

SAYUR LODEH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Stewed mixed vegetables in coconut gravy

SAMBAL KANG KONG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Fragrant sautéed water spinach with spicy sambal chiliAdd on: Prawns +8

SAMBAL PETAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Stir-fried twisted cluster bean in spicy sambal chiliAdd on: Prawns +8

SAMBAL EGGPLANT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Stir-fried eggplant in nyonya spicy sambal chili

SAMBAL LADYFINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Stir-fried ladyfingers in nyonya spicy sambal chili

LADYFINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Ladyfingers stir-fried with vegetarian oyster sauce

EGGPLANT TEMPRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Eggplant stir-fried with sweet & spicy sauce

SWEET & SOUR TAU KUA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Bean curd stir-fried in sweet & sour sauce

KANG KONG GARLIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Fragrant water spinach stir-fried with garlic

VEGETARIAN FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Fragrant rice work fried with vegetables

VEGETARIAN



the white house

ASSAM LAKSA

LAKSA LEMAK UDANG

BUBUR CHA CHA

PULUT HITAM

RICE AND NOODLES BUAH KELUAK FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Fragrant fried rice with black nut paste,served with shredded chicken,prawns and peanuts

LAKSA LEMAK UDANG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Noodles in coconut milk and fish broth,served with tiger prawn

ASSAM LAKSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Noodles in tangy spicy fish soup,served with traditional accompaniments

FRAGRANT JASMINE STEAMED RICE . . . . . . . . . 4Per serving with keropok, nyonya achar& sambal belachan

DESSERT BUBUR CHA CHA (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Traditional nyonya dessert soup of yam,sweet potatoes and banana in rich coconut milk

PULUT HITAM (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Sweetened black glutinous rice porridgeserved with salted coconut milkAdd on: Coconut ice cream +4

CHENDOL COCONUT ICE CREAM . . . . . . . . . . . . . . . . . . . . 12Sweetened coconut ice cream with chendol,attap seeds, red bean and gula melaka

ICE CREAM (2 Scoops) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Ice cream of the day



the white house

the white house - indocafe · 2021. 1. 21. · kari kepala ikan (whole)..... 48 red snapper ﬁsh...

Documents