the viking guide to france
TRANSCRIPT
The Viking guide to
France
ldquoThe French air cleans up the brain and does good ndash a world of goodrdquo - Vincent Van Gogh
Discover enchanting France on one of our river or ocean cruises
France receives around 200 million international visitors a year the most of any country in the world and itrsquos easy to see why The country is renowned for its vineyards as well as being a global centre of art science and philosophy Itrsquos a country steeped in rich history and hosts Europersquos fourth-largest number of cultural UNESCO World Heritage Sites Paris
alone is home to the Eiffel Tower The Louvre and Arc de Triomphe If that wasnrsquot enough the cuisine is so renowned that itrsquos been inscribed on the list of Cultural Heritage as well
Speaking of which itrsquos not all frogs legs and snails - although the delectable array of cuisses de grenouille (frogs legs) and escargot (snail) dishes could convert some
non believers On the contrary each region has its own distinctive cuisine and culture Quaint fishing villages of Brittany specialise in crecircpes and seafood while cosy chalets in the French Alps serve hearty cheese fondue with charcuterie Simply put France is a cultural awakening for the senses One thatrsquos worth indulging again and again
Discover Francewith Viking
Once under its spell yoursquore eternally devoted With its unmistakable boulevards bistros and boutiques the capital of France has been immortalised in popular literature and cinema Forever cited as the romantic hot spot itrsquos impossible not to fall in love with Paris Paris
v
Must-sees
For first time visitors the Eiffel Tower is obviously an alluring attraction However taking a trip up to the top can prove an excruciatingly long task Not ideal if you are making a flying visit But there are many places to get an excellent view of the iconic landmark without braving the queues Arguably the best spot is Place du Trocadeacutero ideally located directly across the river from the landmark It can be easily accessed by taking the Metro line 6 or 9 and exiting at Trocadeacutero Yoursquoll be greeted with the magnificent sight of the Eiffel Tower as soon as you exit the station
For history lovers The Louvre is a must A museum like none other it hosts a spectacular array of pieces including the Mona Lisa and Venus de Milo Ideally placed next door is the Jardin des Tuileries The gardens which separate The Louvre from the Place de la Concorde include two ponds perfect for a picnic or some
people watching on a sunny day Also south-west of the gardens is the Museacutee de lrsquoOrangerie which includes the works by Monet
If you have a preference for modern art take a trip to the Fondation Louis Vuitton Designed by Frank Gehry and hosting a sizeable private collection from Bernard Arnault you canrsquot miss the impressive structure - jutting out of the Paris skyline like a crystal ship The contemporary-art museum includes pieces by Pierre Huyghe Gerhard Richter and Ellsworth Kelly among others
For visitors counting their strides take a hike up the steps of the Sacreacute-Cœur The white basilica sits atop Montmartre - the highest point in Paris - and offers a truly inspiring view of the city If you can find the time itrsquos well worth taking a leisurely stroll down Avenue des Champs-Eacutelyseacutees Here yoursquoll find Napoleacuteonrsquos Arc de Triomphe on one end and the Grand Palais at the other This building has been restored with painstaking detail and hosts some of the cityrsquos
grandest art exhibitions
Finally no trip would be complete without visiting the historic heart of Paris Notre-Dame Kings and queens were married before the altar and Napoleacuteon was even crowned here If you have time itrsquos worth looking inside However the real highlights are the incredible outside architectural details - including the menacing stone gargoyles - and the breathtaking views from the top of the south tower
Major sightseeing in the city is achievable with the user-friendly Metro system However try and save some time to explore on foot Parisrsquos old market streets are often overlooked by visitors darting from one monument to the next These bustling streets full of fromageries boulangeries and boucheries are an authentic part of Paris and shouldnrsquot be missed Head to Marcheacute drsquoAligre a tiny undercover food market thatrsquos been around for ov er two hundred years Here yoursquoll find traditional potato gratin rabbit terrine celeriac remoulade - all ready to take home
Experience Paris and the Heart of Normandy on our 8-day cruise along the River Seine
and enjoy Also neighbouring the market are a selection of high-end pastry shops chocolatiers gourmet cafeacutes and upscale boutiques
Shopping
Shopping and Paris fit like a Louis Vuitton slipper - perfectly The winding streets of Le Marais have the feel of medieval Paris and are seen as the best places to shop in the city However if you prefer designer shopping and French brand names head to the Rue Saint-Honoreacute Frequented by global fashionistas and stretching from the Palais Royal to Elyseacutee Palace yoursquoll find trendy outlets such as Comme des Garccedilons sitting alongside major French labels like Chanel If yoursquore a shopper that prefers to hunt for secondhand treasures head over to Marcheacute aux Puces de Saint-Ouen The 150-year-old market is the largest and arguably most
famous flea market in the world Inside the labyrinth of alleys and stalls you can find something for almost every taste and budget Even if antiques arenrsquot your thing itrsquos well worth a visit for the bustling Parisian atmosphere
Eating
Paris really is a paradise for food-lovers At Epicure diners can savour the lovingly crafted cuisine of chef Eacuteric Freacutechon This elegant eatery has earned three Michelin stars and provides an unforgettable dining event Bistrotters delivers a memorable French Bistro experience with crispy pork belly salmon terrine and foie gras (ducks liver) on the menu For something a little different visit Oka Paris where the chefs specialise in a creative fusion of French and Brazilian flavours Although French cuisine is often considered to be full of meat and
cheese there has definitely been a shift towards plant-based eating in recent years New restaurants featuring vegan menus are opening up every week in the heart of Paris These range from the Michelin starred Plaza Atheacuteneacutee and LrsquoArpegravege - where humble vegetables and cereal are transformed into haute cuisine - to beechwood smoked vegetarian hot dogs at Le Tricycle For traditional French cooking with a vegan twist try Le Potager de Charlotte (Charlottersquos Vegetable Garden) Here yoursquoll find mushroom gnocchi vegetable chips dipped in thick egg-free mayonnaise and a lemon tart so buttery it shouldnrsquot be vegan - but somehow is
If yoursquore looking to satisfy a sweet tooth Bertillon is a must Here yoursquoll be able to sample one of the 90 scrumptious flavors of handmade all-natural ice creams and sorbets Flavours include wild strawberry noisette (hazelnut) rum and raisin and white chocolate
Set on the Rhocircne River the historic capital of Provence is well known for its bridge Pont Saint-Beacuteneacutezet But therersquos so much more to this intriguing medieval cityAvignon
Explore Avignonrsquos Palace of the Popes and more on our Lyon amp Provence river cruise
One of the most historic communes in France the earliest mentions of Avignon as a settlement come from the Greeks hundreds of years before the Roman invasion The legacy of Avignonrsquos origins lives on in the Tarasque de Noves ndash a statue believed to have been carved by the Gallic tribe that once ruled the lower Rhocircne valley the Cavares Today you can see this at the Museacutee Lapidaire
Avignon is notable for having been home to seven successive Popes in the 14th century which led to Pope Clement VI purchasing the town itself in 1348 ndash and it would remain under Papal control until 1791 when it became part of France during the Revolution The city centre is one of the few in all of France (or Europe) to have preserved its medieval ramparts and was declared a UNESCO World Heritage Site in 1995
Must sees
The Palais des Papes (Palace of the Popes) dominates Avignonrsquos landscape and is one of the most impressive examples of the international Gothic
style of architecture in existence It is actually two structures ndash the first the old 13th-century bishoprsquos palace expanded by Pope Benedict XII (The Old Palace) and then a new structure built by Clement VI (The New Palace) The facade has been beautifully preserved and much of the palace is open to the public
Other must-sees include the bridge Pont Saint-Beacuteneacuteze immortalised in the childrenrsquos song Sur le Pont drsquoAvignon and Avignon Cathedral History enthusiasts will enjoy walking along the city walls and ramparts and visiting the site of the battle between Charles Martel and the Moors in 737 AD
Shopping
Avignonrsquos city centre is pedestrianised making it perfect for browsing and is home to many winding streets adorned with small shops perfect for unique presents and souvenirs as well as Provenccedilal specialties The main street is Rue de la Reacutepublique which has all the standard branches one would expect in France - as well as a department store However the
real treats are in the side streets ndash Rue Joseph-Vernet is home to many chic boutiques as is the Rue St Agricol There are marketplaces too which often have different stalls on different days ndash visit the main food market at Les Halles drsquoAvignon or the charming local outdoor market at Rempart St Michel Local delights include melon or fig jam liqueur chocolates (you may have heard of Papalines drsquoAvignon) sugared fruit and olive oil Of course this is France so therersquos a strong local wine tradition in the form of the popular Chacircteauneuf du-Pape which can be found for sale pretty much everywhere you go
Eating
Christian Eacutetiennersquos restaurant located right by the Palais des Papes has everything one would expect from a master chef of France La Mirande offers local classics with a modern twist And if you want a traditional French cafeacute Ginette et Marcel spills out onto the square
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
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Discover enchanting France on one of our river or ocean cruises
France receives around 200 million international visitors a year the most of any country in the world and itrsquos easy to see why The country is renowned for its vineyards as well as being a global centre of art science and philosophy Itrsquos a country steeped in rich history and hosts Europersquos fourth-largest number of cultural UNESCO World Heritage Sites Paris
alone is home to the Eiffel Tower The Louvre and Arc de Triomphe If that wasnrsquot enough the cuisine is so renowned that itrsquos been inscribed on the list of Cultural Heritage as well
Speaking of which itrsquos not all frogs legs and snails - although the delectable array of cuisses de grenouille (frogs legs) and escargot (snail) dishes could convert some
non believers On the contrary each region has its own distinctive cuisine and culture Quaint fishing villages of Brittany specialise in crecircpes and seafood while cosy chalets in the French Alps serve hearty cheese fondue with charcuterie Simply put France is a cultural awakening for the senses One thatrsquos worth indulging again and again
Discover Francewith Viking
Once under its spell yoursquore eternally devoted With its unmistakable boulevards bistros and boutiques the capital of France has been immortalised in popular literature and cinema Forever cited as the romantic hot spot itrsquos impossible not to fall in love with Paris Paris
v
Must-sees
For first time visitors the Eiffel Tower is obviously an alluring attraction However taking a trip up to the top can prove an excruciatingly long task Not ideal if you are making a flying visit But there are many places to get an excellent view of the iconic landmark without braving the queues Arguably the best spot is Place du Trocadeacutero ideally located directly across the river from the landmark It can be easily accessed by taking the Metro line 6 or 9 and exiting at Trocadeacutero Yoursquoll be greeted with the magnificent sight of the Eiffel Tower as soon as you exit the station
For history lovers The Louvre is a must A museum like none other it hosts a spectacular array of pieces including the Mona Lisa and Venus de Milo Ideally placed next door is the Jardin des Tuileries The gardens which separate The Louvre from the Place de la Concorde include two ponds perfect for a picnic or some
people watching on a sunny day Also south-west of the gardens is the Museacutee de lrsquoOrangerie which includes the works by Monet
If you have a preference for modern art take a trip to the Fondation Louis Vuitton Designed by Frank Gehry and hosting a sizeable private collection from Bernard Arnault you canrsquot miss the impressive structure - jutting out of the Paris skyline like a crystal ship The contemporary-art museum includes pieces by Pierre Huyghe Gerhard Richter and Ellsworth Kelly among others
For visitors counting their strides take a hike up the steps of the Sacreacute-Cœur The white basilica sits atop Montmartre - the highest point in Paris - and offers a truly inspiring view of the city If you can find the time itrsquos well worth taking a leisurely stroll down Avenue des Champs-Eacutelyseacutees Here yoursquoll find Napoleacuteonrsquos Arc de Triomphe on one end and the Grand Palais at the other This building has been restored with painstaking detail and hosts some of the cityrsquos
grandest art exhibitions
Finally no trip would be complete without visiting the historic heart of Paris Notre-Dame Kings and queens were married before the altar and Napoleacuteon was even crowned here If you have time itrsquos worth looking inside However the real highlights are the incredible outside architectural details - including the menacing stone gargoyles - and the breathtaking views from the top of the south tower
Major sightseeing in the city is achievable with the user-friendly Metro system However try and save some time to explore on foot Parisrsquos old market streets are often overlooked by visitors darting from one monument to the next These bustling streets full of fromageries boulangeries and boucheries are an authentic part of Paris and shouldnrsquot be missed Head to Marcheacute drsquoAligre a tiny undercover food market thatrsquos been around for ov er two hundred years Here yoursquoll find traditional potato gratin rabbit terrine celeriac remoulade - all ready to take home
Experience Paris and the Heart of Normandy on our 8-day cruise along the River Seine
and enjoy Also neighbouring the market are a selection of high-end pastry shops chocolatiers gourmet cafeacutes and upscale boutiques
Shopping
Shopping and Paris fit like a Louis Vuitton slipper - perfectly The winding streets of Le Marais have the feel of medieval Paris and are seen as the best places to shop in the city However if you prefer designer shopping and French brand names head to the Rue Saint-Honoreacute Frequented by global fashionistas and stretching from the Palais Royal to Elyseacutee Palace yoursquoll find trendy outlets such as Comme des Garccedilons sitting alongside major French labels like Chanel If yoursquore a shopper that prefers to hunt for secondhand treasures head over to Marcheacute aux Puces de Saint-Ouen The 150-year-old market is the largest and arguably most
famous flea market in the world Inside the labyrinth of alleys and stalls you can find something for almost every taste and budget Even if antiques arenrsquot your thing itrsquos well worth a visit for the bustling Parisian atmosphere
Eating
Paris really is a paradise for food-lovers At Epicure diners can savour the lovingly crafted cuisine of chef Eacuteric Freacutechon This elegant eatery has earned three Michelin stars and provides an unforgettable dining event Bistrotters delivers a memorable French Bistro experience with crispy pork belly salmon terrine and foie gras (ducks liver) on the menu For something a little different visit Oka Paris where the chefs specialise in a creative fusion of French and Brazilian flavours Although French cuisine is often considered to be full of meat and
cheese there has definitely been a shift towards plant-based eating in recent years New restaurants featuring vegan menus are opening up every week in the heart of Paris These range from the Michelin starred Plaza Atheacuteneacutee and LrsquoArpegravege - where humble vegetables and cereal are transformed into haute cuisine - to beechwood smoked vegetarian hot dogs at Le Tricycle For traditional French cooking with a vegan twist try Le Potager de Charlotte (Charlottersquos Vegetable Garden) Here yoursquoll find mushroom gnocchi vegetable chips dipped in thick egg-free mayonnaise and a lemon tart so buttery it shouldnrsquot be vegan - but somehow is
If yoursquore looking to satisfy a sweet tooth Bertillon is a must Here yoursquoll be able to sample one of the 90 scrumptious flavors of handmade all-natural ice creams and sorbets Flavours include wild strawberry noisette (hazelnut) rum and raisin and white chocolate
Set on the Rhocircne River the historic capital of Provence is well known for its bridge Pont Saint-Beacuteneacutezet But therersquos so much more to this intriguing medieval cityAvignon
Explore Avignonrsquos Palace of the Popes and more on our Lyon amp Provence river cruise
One of the most historic communes in France the earliest mentions of Avignon as a settlement come from the Greeks hundreds of years before the Roman invasion The legacy of Avignonrsquos origins lives on in the Tarasque de Noves ndash a statue believed to have been carved by the Gallic tribe that once ruled the lower Rhocircne valley the Cavares Today you can see this at the Museacutee Lapidaire
Avignon is notable for having been home to seven successive Popes in the 14th century which led to Pope Clement VI purchasing the town itself in 1348 ndash and it would remain under Papal control until 1791 when it became part of France during the Revolution The city centre is one of the few in all of France (or Europe) to have preserved its medieval ramparts and was declared a UNESCO World Heritage Site in 1995
Must sees
The Palais des Papes (Palace of the Popes) dominates Avignonrsquos landscape and is one of the most impressive examples of the international Gothic
style of architecture in existence It is actually two structures ndash the first the old 13th-century bishoprsquos palace expanded by Pope Benedict XII (The Old Palace) and then a new structure built by Clement VI (The New Palace) The facade has been beautifully preserved and much of the palace is open to the public
Other must-sees include the bridge Pont Saint-Beacuteneacuteze immortalised in the childrenrsquos song Sur le Pont drsquoAvignon and Avignon Cathedral History enthusiasts will enjoy walking along the city walls and ramparts and visiting the site of the battle between Charles Martel and the Moors in 737 AD
Shopping
Avignonrsquos city centre is pedestrianised making it perfect for browsing and is home to many winding streets adorned with small shops perfect for unique presents and souvenirs as well as Provenccedilal specialties The main street is Rue de la Reacutepublique which has all the standard branches one would expect in France - as well as a department store However the
real treats are in the side streets ndash Rue Joseph-Vernet is home to many chic boutiques as is the Rue St Agricol There are marketplaces too which often have different stalls on different days ndash visit the main food market at Les Halles drsquoAvignon or the charming local outdoor market at Rempart St Michel Local delights include melon or fig jam liqueur chocolates (you may have heard of Papalines drsquoAvignon) sugared fruit and olive oil Of course this is France so therersquos a strong local wine tradition in the form of the popular Chacircteauneuf du-Pape which can be found for sale pretty much everywhere you go
Eating
Christian Eacutetiennersquos restaurant located right by the Palais des Papes has everything one would expect from a master chef of France La Mirande offers local classics with a modern twist And if you want a traditional French cafeacute Ginette et Marcel spills out onto the square
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
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Once under its spell yoursquore eternally devoted With its unmistakable boulevards bistros and boutiques the capital of France has been immortalised in popular literature and cinema Forever cited as the romantic hot spot itrsquos impossible not to fall in love with Paris Paris
v
Must-sees
For first time visitors the Eiffel Tower is obviously an alluring attraction However taking a trip up to the top can prove an excruciatingly long task Not ideal if you are making a flying visit But there are many places to get an excellent view of the iconic landmark without braving the queues Arguably the best spot is Place du Trocadeacutero ideally located directly across the river from the landmark It can be easily accessed by taking the Metro line 6 or 9 and exiting at Trocadeacutero Yoursquoll be greeted with the magnificent sight of the Eiffel Tower as soon as you exit the station
For history lovers The Louvre is a must A museum like none other it hosts a spectacular array of pieces including the Mona Lisa and Venus de Milo Ideally placed next door is the Jardin des Tuileries The gardens which separate The Louvre from the Place de la Concorde include two ponds perfect for a picnic or some
people watching on a sunny day Also south-west of the gardens is the Museacutee de lrsquoOrangerie which includes the works by Monet
If you have a preference for modern art take a trip to the Fondation Louis Vuitton Designed by Frank Gehry and hosting a sizeable private collection from Bernard Arnault you canrsquot miss the impressive structure - jutting out of the Paris skyline like a crystal ship The contemporary-art museum includes pieces by Pierre Huyghe Gerhard Richter and Ellsworth Kelly among others
For visitors counting their strides take a hike up the steps of the Sacreacute-Cœur The white basilica sits atop Montmartre - the highest point in Paris - and offers a truly inspiring view of the city If you can find the time itrsquos well worth taking a leisurely stroll down Avenue des Champs-Eacutelyseacutees Here yoursquoll find Napoleacuteonrsquos Arc de Triomphe on one end and the Grand Palais at the other This building has been restored with painstaking detail and hosts some of the cityrsquos
grandest art exhibitions
Finally no trip would be complete without visiting the historic heart of Paris Notre-Dame Kings and queens were married before the altar and Napoleacuteon was even crowned here If you have time itrsquos worth looking inside However the real highlights are the incredible outside architectural details - including the menacing stone gargoyles - and the breathtaking views from the top of the south tower
Major sightseeing in the city is achievable with the user-friendly Metro system However try and save some time to explore on foot Parisrsquos old market streets are often overlooked by visitors darting from one monument to the next These bustling streets full of fromageries boulangeries and boucheries are an authentic part of Paris and shouldnrsquot be missed Head to Marcheacute drsquoAligre a tiny undercover food market thatrsquos been around for ov er two hundred years Here yoursquoll find traditional potato gratin rabbit terrine celeriac remoulade - all ready to take home
Experience Paris and the Heart of Normandy on our 8-day cruise along the River Seine
and enjoy Also neighbouring the market are a selection of high-end pastry shops chocolatiers gourmet cafeacutes and upscale boutiques
Shopping
Shopping and Paris fit like a Louis Vuitton slipper - perfectly The winding streets of Le Marais have the feel of medieval Paris and are seen as the best places to shop in the city However if you prefer designer shopping and French brand names head to the Rue Saint-Honoreacute Frequented by global fashionistas and stretching from the Palais Royal to Elyseacutee Palace yoursquoll find trendy outlets such as Comme des Garccedilons sitting alongside major French labels like Chanel If yoursquore a shopper that prefers to hunt for secondhand treasures head over to Marcheacute aux Puces de Saint-Ouen The 150-year-old market is the largest and arguably most
famous flea market in the world Inside the labyrinth of alleys and stalls you can find something for almost every taste and budget Even if antiques arenrsquot your thing itrsquos well worth a visit for the bustling Parisian atmosphere
Eating
Paris really is a paradise for food-lovers At Epicure diners can savour the lovingly crafted cuisine of chef Eacuteric Freacutechon This elegant eatery has earned three Michelin stars and provides an unforgettable dining event Bistrotters delivers a memorable French Bistro experience with crispy pork belly salmon terrine and foie gras (ducks liver) on the menu For something a little different visit Oka Paris where the chefs specialise in a creative fusion of French and Brazilian flavours Although French cuisine is often considered to be full of meat and
cheese there has definitely been a shift towards plant-based eating in recent years New restaurants featuring vegan menus are opening up every week in the heart of Paris These range from the Michelin starred Plaza Atheacuteneacutee and LrsquoArpegravege - where humble vegetables and cereal are transformed into haute cuisine - to beechwood smoked vegetarian hot dogs at Le Tricycle For traditional French cooking with a vegan twist try Le Potager de Charlotte (Charlottersquos Vegetable Garden) Here yoursquoll find mushroom gnocchi vegetable chips dipped in thick egg-free mayonnaise and a lemon tart so buttery it shouldnrsquot be vegan - but somehow is
If yoursquore looking to satisfy a sweet tooth Bertillon is a must Here yoursquoll be able to sample one of the 90 scrumptious flavors of handmade all-natural ice creams and sorbets Flavours include wild strawberry noisette (hazelnut) rum and raisin and white chocolate
Set on the Rhocircne River the historic capital of Provence is well known for its bridge Pont Saint-Beacuteneacutezet But therersquos so much more to this intriguing medieval cityAvignon
Explore Avignonrsquos Palace of the Popes and more on our Lyon amp Provence river cruise
One of the most historic communes in France the earliest mentions of Avignon as a settlement come from the Greeks hundreds of years before the Roman invasion The legacy of Avignonrsquos origins lives on in the Tarasque de Noves ndash a statue believed to have been carved by the Gallic tribe that once ruled the lower Rhocircne valley the Cavares Today you can see this at the Museacutee Lapidaire
Avignon is notable for having been home to seven successive Popes in the 14th century which led to Pope Clement VI purchasing the town itself in 1348 ndash and it would remain under Papal control until 1791 when it became part of France during the Revolution The city centre is one of the few in all of France (or Europe) to have preserved its medieval ramparts and was declared a UNESCO World Heritage Site in 1995
Must sees
The Palais des Papes (Palace of the Popes) dominates Avignonrsquos landscape and is one of the most impressive examples of the international Gothic
style of architecture in existence It is actually two structures ndash the first the old 13th-century bishoprsquos palace expanded by Pope Benedict XII (The Old Palace) and then a new structure built by Clement VI (The New Palace) The facade has been beautifully preserved and much of the palace is open to the public
Other must-sees include the bridge Pont Saint-Beacuteneacuteze immortalised in the childrenrsquos song Sur le Pont drsquoAvignon and Avignon Cathedral History enthusiasts will enjoy walking along the city walls and ramparts and visiting the site of the battle between Charles Martel and the Moors in 737 AD
Shopping
Avignonrsquos city centre is pedestrianised making it perfect for browsing and is home to many winding streets adorned with small shops perfect for unique presents and souvenirs as well as Provenccedilal specialties The main street is Rue de la Reacutepublique which has all the standard branches one would expect in France - as well as a department store However the
real treats are in the side streets ndash Rue Joseph-Vernet is home to many chic boutiques as is the Rue St Agricol There are marketplaces too which often have different stalls on different days ndash visit the main food market at Les Halles drsquoAvignon or the charming local outdoor market at Rempart St Michel Local delights include melon or fig jam liqueur chocolates (you may have heard of Papalines drsquoAvignon) sugared fruit and olive oil Of course this is France so therersquos a strong local wine tradition in the form of the popular Chacircteauneuf du-Pape which can be found for sale pretty much everywhere you go
Eating
Christian Eacutetiennersquos restaurant located right by the Palais des Papes has everything one would expect from a master chef of France La Mirande offers local classics with a modern twist And if you want a traditional French cafeacute Ginette et Marcel spills out onto the square
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
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Must-sees
For first time visitors the Eiffel Tower is obviously an alluring attraction However taking a trip up to the top can prove an excruciatingly long task Not ideal if you are making a flying visit But there are many places to get an excellent view of the iconic landmark without braving the queues Arguably the best spot is Place du Trocadeacutero ideally located directly across the river from the landmark It can be easily accessed by taking the Metro line 6 or 9 and exiting at Trocadeacutero Yoursquoll be greeted with the magnificent sight of the Eiffel Tower as soon as you exit the station
For history lovers The Louvre is a must A museum like none other it hosts a spectacular array of pieces including the Mona Lisa and Venus de Milo Ideally placed next door is the Jardin des Tuileries The gardens which separate The Louvre from the Place de la Concorde include two ponds perfect for a picnic or some
people watching on a sunny day Also south-west of the gardens is the Museacutee de lrsquoOrangerie which includes the works by Monet
If you have a preference for modern art take a trip to the Fondation Louis Vuitton Designed by Frank Gehry and hosting a sizeable private collection from Bernard Arnault you canrsquot miss the impressive structure - jutting out of the Paris skyline like a crystal ship The contemporary-art museum includes pieces by Pierre Huyghe Gerhard Richter and Ellsworth Kelly among others
For visitors counting their strides take a hike up the steps of the Sacreacute-Cœur The white basilica sits atop Montmartre - the highest point in Paris - and offers a truly inspiring view of the city If you can find the time itrsquos well worth taking a leisurely stroll down Avenue des Champs-Eacutelyseacutees Here yoursquoll find Napoleacuteonrsquos Arc de Triomphe on one end and the Grand Palais at the other This building has been restored with painstaking detail and hosts some of the cityrsquos
grandest art exhibitions
Finally no trip would be complete without visiting the historic heart of Paris Notre-Dame Kings and queens were married before the altar and Napoleacuteon was even crowned here If you have time itrsquos worth looking inside However the real highlights are the incredible outside architectural details - including the menacing stone gargoyles - and the breathtaking views from the top of the south tower
Major sightseeing in the city is achievable with the user-friendly Metro system However try and save some time to explore on foot Parisrsquos old market streets are often overlooked by visitors darting from one monument to the next These bustling streets full of fromageries boulangeries and boucheries are an authentic part of Paris and shouldnrsquot be missed Head to Marcheacute drsquoAligre a tiny undercover food market thatrsquos been around for ov er two hundred years Here yoursquoll find traditional potato gratin rabbit terrine celeriac remoulade - all ready to take home
Experience Paris and the Heart of Normandy on our 8-day cruise along the River Seine
and enjoy Also neighbouring the market are a selection of high-end pastry shops chocolatiers gourmet cafeacutes and upscale boutiques
Shopping
Shopping and Paris fit like a Louis Vuitton slipper - perfectly The winding streets of Le Marais have the feel of medieval Paris and are seen as the best places to shop in the city However if you prefer designer shopping and French brand names head to the Rue Saint-Honoreacute Frequented by global fashionistas and stretching from the Palais Royal to Elyseacutee Palace yoursquoll find trendy outlets such as Comme des Garccedilons sitting alongside major French labels like Chanel If yoursquore a shopper that prefers to hunt for secondhand treasures head over to Marcheacute aux Puces de Saint-Ouen The 150-year-old market is the largest and arguably most
famous flea market in the world Inside the labyrinth of alleys and stalls you can find something for almost every taste and budget Even if antiques arenrsquot your thing itrsquos well worth a visit for the bustling Parisian atmosphere
Eating
Paris really is a paradise for food-lovers At Epicure diners can savour the lovingly crafted cuisine of chef Eacuteric Freacutechon This elegant eatery has earned three Michelin stars and provides an unforgettable dining event Bistrotters delivers a memorable French Bistro experience with crispy pork belly salmon terrine and foie gras (ducks liver) on the menu For something a little different visit Oka Paris where the chefs specialise in a creative fusion of French and Brazilian flavours Although French cuisine is often considered to be full of meat and
cheese there has definitely been a shift towards plant-based eating in recent years New restaurants featuring vegan menus are opening up every week in the heart of Paris These range from the Michelin starred Plaza Atheacuteneacutee and LrsquoArpegravege - where humble vegetables and cereal are transformed into haute cuisine - to beechwood smoked vegetarian hot dogs at Le Tricycle For traditional French cooking with a vegan twist try Le Potager de Charlotte (Charlottersquos Vegetable Garden) Here yoursquoll find mushroom gnocchi vegetable chips dipped in thick egg-free mayonnaise and a lemon tart so buttery it shouldnrsquot be vegan - but somehow is
If yoursquore looking to satisfy a sweet tooth Bertillon is a must Here yoursquoll be able to sample one of the 90 scrumptious flavors of handmade all-natural ice creams and sorbets Flavours include wild strawberry noisette (hazelnut) rum and raisin and white chocolate
Set on the Rhocircne River the historic capital of Provence is well known for its bridge Pont Saint-Beacuteneacutezet But therersquos so much more to this intriguing medieval cityAvignon
Explore Avignonrsquos Palace of the Popes and more on our Lyon amp Provence river cruise
One of the most historic communes in France the earliest mentions of Avignon as a settlement come from the Greeks hundreds of years before the Roman invasion The legacy of Avignonrsquos origins lives on in the Tarasque de Noves ndash a statue believed to have been carved by the Gallic tribe that once ruled the lower Rhocircne valley the Cavares Today you can see this at the Museacutee Lapidaire
Avignon is notable for having been home to seven successive Popes in the 14th century which led to Pope Clement VI purchasing the town itself in 1348 ndash and it would remain under Papal control until 1791 when it became part of France during the Revolution The city centre is one of the few in all of France (or Europe) to have preserved its medieval ramparts and was declared a UNESCO World Heritage Site in 1995
Must sees
The Palais des Papes (Palace of the Popes) dominates Avignonrsquos landscape and is one of the most impressive examples of the international Gothic
style of architecture in existence It is actually two structures ndash the first the old 13th-century bishoprsquos palace expanded by Pope Benedict XII (The Old Palace) and then a new structure built by Clement VI (The New Palace) The facade has been beautifully preserved and much of the palace is open to the public
Other must-sees include the bridge Pont Saint-Beacuteneacuteze immortalised in the childrenrsquos song Sur le Pont drsquoAvignon and Avignon Cathedral History enthusiasts will enjoy walking along the city walls and ramparts and visiting the site of the battle between Charles Martel and the Moors in 737 AD
Shopping
Avignonrsquos city centre is pedestrianised making it perfect for browsing and is home to many winding streets adorned with small shops perfect for unique presents and souvenirs as well as Provenccedilal specialties The main street is Rue de la Reacutepublique which has all the standard branches one would expect in France - as well as a department store However the
real treats are in the side streets ndash Rue Joseph-Vernet is home to many chic boutiques as is the Rue St Agricol There are marketplaces too which often have different stalls on different days ndash visit the main food market at Les Halles drsquoAvignon or the charming local outdoor market at Rempart St Michel Local delights include melon or fig jam liqueur chocolates (you may have heard of Papalines drsquoAvignon) sugared fruit and olive oil Of course this is France so therersquos a strong local wine tradition in the form of the popular Chacircteauneuf du-Pape which can be found for sale pretty much everywhere you go
Eating
Christian Eacutetiennersquos restaurant located right by the Palais des Papes has everything one would expect from a master chef of France La Mirande offers local classics with a modern twist And if you want a traditional French cafeacute Ginette et Marcel spills out onto the square
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
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Experience Paris and the Heart of Normandy on our 8-day cruise along the River Seine
and enjoy Also neighbouring the market are a selection of high-end pastry shops chocolatiers gourmet cafeacutes and upscale boutiques
Shopping
Shopping and Paris fit like a Louis Vuitton slipper - perfectly The winding streets of Le Marais have the feel of medieval Paris and are seen as the best places to shop in the city However if you prefer designer shopping and French brand names head to the Rue Saint-Honoreacute Frequented by global fashionistas and stretching from the Palais Royal to Elyseacutee Palace yoursquoll find trendy outlets such as Comme des Garccedilons sitting alongside major French labels like Chanel If yoursquore a shopper that prefers to hunt for secondhand treasures head over to Marcheacute aux Puces de Saint-Ouen The 150-year-old market is the largest and arguably most
famous flea market in the world Inside the labyrinth of alleys and stalls you can find something for almost every taste and budget Even if antiques arenrsquot your thing itrsquos well worth a visit for the bustling Parisian atmosphere
Eating
Paris really is a paradise for food-lovers At Epicure diners can savour the lovingly crafted cuisine of chef Eacuteric Freacutechon This elegant eatery has earned three Michelin stars and provides an unforgettable dining event Bistrotters delivers a memorable French Bistro experience with crispy pork belly salmon terrine and foie gras (ducks liver) on the menu For something a little different visit Oka Paris where the chefs specialise in a creative fusion of French and Brazilian flavours Although French cuisine is often considered to be full of meat and
cheese there has definitely been a shift towards plant-based eating in recent years New restaurants featuring vegan menus are opening up every week in the heart of Paris These range from the Michelin starred Plaza Atheacuteneacutee and LrsquoArpegravege - where humble vegetables and cereal are transformed into haute cuisine - to beechwood smoked vegetarian hot dogs at Le Tricycle For traditional French cooking with a vegan twist try Le Potager de Charlotte (Charlottersquos Vegetable Garden) Here yoursquoll find mushroom gnocchi vegetable chips dipped in thick egg-free mayonnaise and a lemon tart so buttery it shouldnrsquot be vegan - but somehow is
If yoursquore looking to satisfy a sweet tooth Bertillon is a must Here yoursquoll be able to sample one of the 90 scrumptious flavors of handmade all-natural ice creams and sorbets Flavours include wild strawberry noisette (hazelnut) rum and raisin and white chocolate
Set on the Rhocircne River the historic capital of Provence is well known for its bridge Pont Saint-Beacuteneacutezet But therersquos so much more to this intriguing medieval cityAvignon
Explore Avignonrsquos Palace of the Popes and more on our Lyon amp Provence river cruise
One of the most historic communes in France the earliest mentions of Avignon as a settlement come from the Greeks hundreds of years before the Roman invasion The legacy of Avignonrsquos origins lives on in the Tarasque de Noves ndash a statue believed to have been carved by the Gallic tribe that once ruled the lower Rhocircne valley the Cavares Today you can see this at the Museacutee Lapidaire
Avignon is notable for having been home to seven successive Popes in the 14th century which led to Pope Clement VI purchasing the town itself in 1348 ndash and it would remain under Papal control until 1791 when it became part of France during the Revolution The city centre is one of the few in all of France (or Europe) to have preserved its medieval ramparts and was declared a UNESCO World Heritage Site in 1995
Must sees
The Palais des Papes (Palace of the Popes) dominates Avignonrsquos landscape and is one of the most impressive examples of the international Gothic
style of architecture in existence It is actually two structures ndash the first the old 13th-century bishoprsquos palace expanded by Pope Benedict XII (The Old Palace) and then a new structure built by Clement VI (The New Palace) The facade has been beautifully preserved and much of the palace is open to the public
Other must-sees include the bridge Pont Saint-Beacuteneacuteze immortalised in the childrenrsquos song Sur le Pont drsquoAvignon and Avignon Cathedral History enthusiasts will enjoy walking along the city walls and ramparts and visiting the site of the battle between Charles Martel and the Moors in 737 AD
Shopping
Avignonrsquos city centre is pedestrianised making it perfect for browsing and is home to many winding streets adorned with small shops perfect for unique presents and souvenirs as well as Provenccedilal specialties The main street is Rue de la Reacutepublique which has all the standard branches one would expect in France - as well as a department store However the
real treats are in the side streets ndash Rue Joseph-Vernet is home to many chic boutiques as is the Rue St Agricol There are marketplaces too which often have different stalls on different days ndash visit the main food market at Les Halles drsquoAvignon or the charming local outdoor market at Rempart St Michel Local delights include melon or fig jam liqueur chocolates (you may have heard of Papalines drsquoAvignon) sugared fruit and olive oil Of course this is France so therersquos a strong local wine tradition in the form of the popular Chacircteauneuf du-Pape which can be found for sale pretty much everywhere you go
Eating
Christian Eacutetiennersquos restaurant located right by the Palais des Papes has everything one would expect from a master chef of France La Mirande offers local classics with a modern twist And if you want a traditional French cafeacute Ginette et Marcel spills out onto the square
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Set on the Rhocircne River the historic capital of Provence is well known for its bridge Pont Saint-Beacuteneacutezet But therersquos so much more to this intriguing medieval cityAvignon
Explore Avignonrsquos Palace of the Popes and more on our Lyon amp Provence river cruise
One of the most historic communes in France the earliest mentions of Avignon as a settlement come from the Greeks hundreds of years before the Roman invasion The legacy of Avignonrsquos origins lives on in the Tarasque de Noves ndash a statue believed to have been carved by the Gallic tribe that once ruled the lower Rhocircne valley the Cavares Today you can see this at the Museacutee Lapidaire
Avignon is notable for having been home to seven successive Popes in the 14th century which led to Pope Clement VI purchasing the town itself in 1348 ndash and it would remain under Papal control until 1791 when it became part of France during the Revolution The city centre is one of the few in all of France (or Europe) to have preserved its medieval ramparts and was declared a UNESCO World Heritage Site in 1995
Must sees
The Palais des Papes (Palace of the Popes) dominates Avignonrsquos landscape and is one of the most impressive examples of the international Gothic
style of architecture in existence It is actually two structures ndash the first the old 13th-century bishoprsquos palace expanded by Pope Benedict XII (The Old Palace) and then a new structure built by Clement VI (The New Palace) The facade has been beautifully preserved and much of the palace is open to the public
Other must-sees include the bridge Pont Saint-Beacuteneacuteze immortalised in the childrenrsquos song Sur le Pont drsquoAvignon and Avignon Cathedral History enthusiasts will enjoy walking along the city walls and ramparts and visiting the site of the battle between Charles Martel and the Moors in 737 AD
Shopping
Avignonrsquos city centre is pedestrianised making it perfect for browsing and is home to many winding streets adorned with small shops perfect for unique presents and souvenirs as well as Provenccedilal specialties The main street is Rue de la Reacutepublique which has all the standard branches one would expect in France - as well as a department store However the
real treats are in the side streets ndash Rue Joseph-Vernet is home to many chic boutiques as is the Rue St Agricol There are marketplaces too which often have different stalls on different days ndash visit the main food market at Les Halles drsquoAvignon or the charming local outdoor market at Rempart St Michel Local delights include melon or fig jam liqueur chocolates (you may have heard of Papalines drsquoAvignon) sugared fruit and olive oil Of course this is France so therersquos a strong local wine tradition in the form of the popular Chacircteauneuf du-Pape which can be found for sale pretty much everywhere you go
Eating
Christian Eacutetiennersquos restaurant located right by the Palais des Papes has everything one would expect from a master chef of France La Mirande offers local classics with a modern twist And if you want a traditional French cafeacute Ginette et Marcel spills out onto the square
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Explore Avignonrsquos Palace of the Popes and more on our Lyon amp Provence river cruise
One of the most historic communes in France the earliest mentions of Avignon as a settlement come from the Greeks hundreds of years before the Roman invasion The legacy of Avignonrsquos origins lives on in the Tarasque de Noves ndash a statue believed to have been carved by the Gallic tribe that once ruled the lower Rhocircne valley the Cavares Today you can see this at the Museacutee Lapidaire
Avignon is notable for having been home to seven successive Popes in the 14th century which led to Pope Clement VI purchasing the town itself in 1348 ndash and it would remain under Papal control until 1791 when it became part of France during the Revolution The city centre is one of the few in all of France (or Europe) to have preserved its medieval ramparts and was declared a UNESCO World Heritage Site in 1995
Must sees
The Palais des Papes (Palace of the Popes) dominates Avignonrsquos landscape and is one of the most impressive examples of the international Gothic
style of architecture in existence It is actually two structures ndash the first the old 13th-century bishoprsquos palace expanded by Pope Benedict XII (The Old Palace) and then a new structure built by Clement VI (The New Palace) The facade has been beautifully preserved and much of the palace is open to the public
Other must-sees include the bridge Pont Saint-Beacuteneacuteze immortalised in the childrenrsquos song Sur le Pont drsquoAvignon and Avignon Cathedral History enthusiasts will enjoy walking along the city walls and ramparts and visiting the site of the battle between Charles Martel and the Moors in 737 AD
Shopping
Avignonrsquos city centre is pedestrianised making it perfect for browsing and is home to many winding streets adorned with small shops perfect for unique presents and souvenirs as well as Provenccedilal specialties The main street is Rue de la Reacutepublique which has all the standard branches one would expect in France - as well as a department store However the
real treats are in the side streets ndash Rue Joseph-Vernet is home to many chic boutiques as is the Rue St Agricol There are marketplaces too which often have different stalls on different days ndash visit the main food market at Les Halles drsquoAvignon or the charming local outdoor market at Rempart St Michel Local delights include melon or fig jam liqueur chocolates (you may have heard of Papalines drsquoAvignon) sugared fruit and olive oil Of course this is France so therersquos a strong local wine tradition in the form of the popular Chacircteauneuf du-Pape which can be found for sale pretty much everywhere you go
Eating
Christian Eacutetiennersquos restaurant located right by the Palais des Papes has everything one would expect from a master chef of France La Mirande offers local classics with a modern twist And if you want a traditional French cafeacute Ginette et Marcel spills out onto the square
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Francersquos oldest city Marseille is rich in timeless treasures The atmospheric Old Port is overseen by two 17th-century fortresses and the picturesque quay is one of the worldrsquos most romantic walksMarseille
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
See the sights of picturesque Marseille on our Iconic Western Mediterranean ocean cruise
Must-sees
Marseille was awarded the title of European Capital of Culture in 2013 - for good reason Its multicultural population has created a vibrant and throbbing atmosphere life in Marseille is intoxicating
On that note Le Panier (Old Town) the oldest urban quarter in Marseille is where a large Greek population settled and for film buffs The French Connection (1971) was partly set Head to Rue de la Chariteacute to see La Vieille Chariteacute a stunning 17th-century building which used to be the poorhouse Now itrsquos home to the Mediterranean Archeology Museum - holding a large collection of Egyptian treasures - and the African Oceanic and American-Indian Arts Museum Both are well worth exploring Whilst yoursquore there donrsquot miss Pierre Pugetrsquos magnificent domed chapel in the courtyard Fortunately for locals and tourists gentrification has barely changed the look and feel of this
authentic part of the city
No visit is complete without taking in the Vieux Port (Old Harbour) - the birthplace of Marseille - which began as a Greek port around 600 BC Located in the west of Marseille near Canebiegravere Boulevard the ancient harbour has a distinctive mediterranean flavour Speaking of which this place is famed for its bouillabaisse Marseillersquos signature seafood stew
To walk off that delicious stew take a stiff climb up to Notre-Dame de la Garde to get a closer look at the impressive Virgin-and-Child gold leaf statue and Romanesque-Byzantine basilica Here you can admire a vast collection of ex-votos (votive offerings to saints)
Shopping
The shopping scene in Marseille is constantly changing The old 1960s Centre Bourse mall has recently been modernised and there has been a lot
of retail development between the Old Port and cruise ship terminals Marseille has a flourishing fashion design sector in Rue de la Tour and for more affordable options Galeacuteries Lafayette department store is also nearby
Eating
A steaming bowl of bouillabaisse is a must when visiting Marseille But with so many restaurants advertising the local delicacy it can be hard to find the right spot Itrsquos slightly pricey but Chez Michel is worth it Plus itrsquos justified as the traditional dish requires a lot of local rockfish which unfortunately is hard to come by in the Mediterranean these days The spirit of multicultural Marseille is felt best in Le Panier so head to Pizzeria Chez Etienne whilst yoursquore there and enjoy some excellent southern Italian cuisine Wood-oven-baked pizzas and cuttlefish cooked with garlic and parsley are the specialities
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
MontpellierAttractive and beguiling Montpellier offers a heady mix of medieval and contemporary architecture Founded in the 10th century this southern city has been a centre of learning for centuries Its namesake university founded in 1160 is one of the worldrsquos oldest predating the Renaissance
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Founded in the 10th century by the Counts of Toulouse Montpellier became a prosperous trading port as well as a scholarly centre Now Francersquos fastest-growing city this stylish destination is also one of the countryrsquos most multicultural the young vibrant student culture accounts for one third of its current population
Must-sees
The social and cultural centre of Montpellier is the Place de la Comeacutedie anchored by the elegant Fountain of the Three Graces and the stunning neoclassical Opeacutera Comeacutedie Other sites pay tribute to a rich heritage from the art-filled Museacutee Fabre and impressive Saint-Cleacutement Aqueduct to the St Pierre Cathedral with its ldquofloatingrdquo porch supported by a pair of towers
As a coastal city Montpellier also has some great spots for soaking up some of that continental sunshine
Plage de lrsquoEspiguette is by far one of the arearsquos best beaches - sand dunes for miles and gorgeous blue waters are whatrsquos on offer here and therersquos also a nearby nature reserve where endangered birds and insects live
Built during the 17th and 18th centuries Montpellierrsquos hocirctels particuliers (private mansions) are a must for any visit to the city Combining some of the finest in Renaissance and Medieval architecture the buildings were commissioned by wealthy merchants as a display of their status and good fortune
Eating
When it comes to the food scene Montpellier does not disappoint Cool vibrant bistros and cafes dominate the gastronomic offering in this city But whatever your taste - and budget - yoursquoll be sure to find something that leaves you feeling satisfied For inexpensive eateries that donrsquot
compromise on quality head in the direction of Rue de lrsquoUniversiteacute and if you find yourself in the historic part of town rest assured that yoursquoll be spoilt for choice there too
Shopping
For shopping head to Rue de la Loge and yoursquoll find everything from international high street brands to independent boutiques East of Place de la Comeacutedie the postmodern Centre Commercial Le Polygone galleria is another great retail spot This three-storey open air mall stocks a great selection of designer labels as well as deli goods and high street clothing If the deli counter has given you a taste for French cuisine be sure to stop off at one (or both) of Montpellierrsquos covered food markets - Halles Laissac and Halles Castellane - for some local cheeses freshly baked bread and olives
Marvel at the historic treasures of Montpellieron our Mediterranean amp Italian Sojourn ocean cruise
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
v
NormandyWith its never-ending dunes dramatic cliffs and lush meadows Normandy offers some spectacular sights Beyond time-forgotten villages and rich farmland lies the history of the D-Day landings
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
ldquoSeeing Michelangelorsquos lsquoDavidrsquo in Florencerdquo- Viking guest Hall of Fame survey March 2018
Discover the rich history of Paris amp the Heart of Normandy on our eight day river cruise
Must-sees
A trip to Normandy would be incomplete without visiting its historic beaches depicted harrowingly in Steven Spielbergrsquos World War 2 drama Saving Private Ryan Drive past Gold Beach Courseulles-sur-Mer and Juno Beach on your way to visit such World War II landmarks as Omaha Beach the British Cemetery at Ranville Pegasus Bridge and Arromanches Debarkment D-Day Museum It is also worth taking a tour of Bayeux where you can admire the magnificent tapestry that chronicles the prendashbattle of Hastings events
History
From its picturesque island monastery to the Bayeux Tapestry Normandy is
filled with tributes to a rich historic past Mont Saint-Michel a striking UNESCO World Heritage Site dating back to the 10th century transports visitors right back to the Middle Ages with its magnificent Abbey and surrounding gardens Architecturally this landmark draws influences from the Roman empire and the Gothic period making it wonderfully diverse and beautifully haunting - particularly by night
Rouen is another of the regionrsquos historic highlights Destroyed by fire and the spread of disease during the Middle Ages this ancient city has since been restored and its old quarter is particularly lovely Built between the 12th and 16th centuries the Catheacutedrale Notre Dame is a must for any first-time visit to Rouen This spectacular Gothic building was the subject of several works by the French painter Monet and it boasts a 75m
tall Butter Tower (Tour de Beurre) which was paid for by city residents as an exchange for being allowed to eat butter during Lent
Eating
With so much wonderful produce from seemingly endless farms fields and orchards itrsquos safe to assume yoursquoll eat very well in Normandy Traditional French cuisine is what to expect across the region including moules mariniegravere (mussels with cream garlic and parsley) foie gras and boudin sausage prepared in a variety of ways - always done well Just make sure you save room for the cheese board
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
LyonFrancersquos third largest city Lyon straddles the Rhocircne and Saocircne Rivers After Paris it is considered the countryrsquos most significant cultural centre - not to mention being regarded as the gastronomic capital of the country
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Favourite memory ldquoWalking through St Markrsquos SquarerdquoViking guest Hall of Fame survey March 2018
Visit the mouthwatering capital of French gastronomy on our Lyon amp Provence cruise
Must-sees
For magnificent views of the city make your way to the top of Fourviegravere Hill - also the site of the massive Basilica of Notre-Dame Adorned with lavish marble and mosaics it was built during the end of the 19th century for the Virgin Mary after the bishop was convinced that she helped drive the Prussians away Near the basilica yoursquoll be able to get a great view of the red-roofed cityscape tree-lined boulevards and riverside promenades
But therersquos nothing like losing yourself among the cobbled streets of Vieux Lyon (Old Lyon) Though it shares status as a UNESCO World Heritage Site with several other areas of the
city - including the 12th-century Presqursquoicircle - Old Lyon boasts a rich collection of Renaissance architecture and the worldrsquos first traboules unique passageways through buildings that connect adjacent streets
Shopping
Lyon is home to a plethora of magasins that satisfy all tastes and budgets including one of the biggest inner city shopping centres in Europe Part-Dieu To whet your appetite before dinner take a stroll around Les Halles De Lyon Paul Bocuse a giant indoor food emporium named after Lyonrsquos most famous chef Here you can join some of Lyonrsquos star chefs and sample cured sausage pheasant pacircteacute or creamy St Marcellin cheese
Eating
Without a doubt Lyon offers the very best in French cuisine From traditional bouchon restaurants serving quenelles (Ground fish dumplings) and Coq au vin (Rooster in wine sauce) to some of the most forward-thinking restaurants in France - Lyon has it all To see the next generation of culinary stars in action head over to Cafeacute Sillon Here yoursquoll experience exquisite trimmings such as caviar lemons and Buddharsquos hands (citron fruits) complementing mains like barbecued lamb with black olives Alternatively for the best quenelle de brochet (pike souffleacute in lobster sauce) try Florence Peacuterierrsquos Cafeacute du Peintre - a homely family-run cafe adored by tourists and locals alike
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
BordeauxBordeaux may be known for its world-famous wines but therersquos plenty more to this charming city than the vineyards and chacircteaux With its beautiful boulevards graceful bridges and historic monuments Bordeaux has earnt its title as the ldquoCity of Art and Historyrdquo
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
History
The name Bordeaux comes from the Celtic settlement in the area Burdigala circa 300 BC The city became the capital of Roman Aquitaine which it remained until 276 AD when it was attacked by Vandals In the 5th century it was again attacked by Vandals then by Visigoths and Franks later there was trouble with the Andalusian Muslims the Basques and even the Vikings In the 12th century the cityrsquos fortunes improved when the Duchess Eleanor of Aquitaine married Count Henri Plantagenet who soon became King Henry II of England Bordeaux flourished largely due to its wine trade and was eventually incorporated into the Kingdom of France
The 18th century was considered a golden age for Bordeaux many of the buildings in the centre date
back to this era Parts of Paris are said to be modelled on Bordeaux and Victor Hugo is quoted as saying ldquoTake Versailles add Antwerp and you have Bordeauxrdquo During World War II the French government relocated to Bordeaux briefly before moving to Vichy
Must-sees
Bordeauxrsquos historic centre is a must-see when visiting The Port of the Moon is a UNESCO World Heritage Site and its name comes from the fact that the Garonne River becomes a crescent shaped curve at this point Stroll along the quay to the Esplanade des Quinconces where yoursquoll see trees planted in groups of fives in a pattern similar to a playing card or a five-sided dice Keep going and yoursquoll find Place de la Bourse
a majestic ensemble of 18th-century architecture thatrsquos reflected magnificently in the adjacent pool the spellbinding Miroir drsquoEau
Elegant Pont de Pierre is definitely worth visiting particularly at night when itrsquos illuminated by graceful street lights Napoleacuteon himself ordered its construction (there are 17 arches one for every letter in his name) but by the time the bridge was completed in 1822 he had died in exile and the monarchy had been restored
Be sure to look out for the iconic astronomical clock on the 13th-century Porte Saint-Eacuteloi - a gateway to the commercial and political heart of the city This entrance was also known as Porte Saint-James as it welcomed a large number of St Jamesrsquo Way pilgrims who passed through Bordeaux en route to
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Entice the senses in Bordeaux on our Chacircteaux Rivers amp Wine river cruise
Santiago de Compostela Spain
Shopping
With the longest pedestrian shopping-street in Europe Bordeaux is a dream for shopaholics The city is home to some elite fashion houses in the Golden Triangle and a great selection of wine shops
Visit Rue Sainte-Catherine in the Golden Triangle and yoursquoll find luxurious designer brands adorning the grand terraced store fronts For something a little more down to earth - and still in the area - head to Grands Hommes mall for reasonably priced fashion finds
If yoursquore shopping for produce Marcheacute
des Capucins is a must Itrsquos one of the largest markets in Bordeaux and known as lsquothe belly of Bordeauxrsquo It is populated by a variety of butchers bakers and cheese-makers - all offering the freshest produce in town If yoursquore not looking to shop but want to take in the atmosphere enjoy some delicious seafood with a crisp glass of white on one of the various tables and chairs in the market
And of course you might want to pick up a bottle or two before you go Head over to Cours de LrsquoIntendance where therersquos a seemingly infinite selection - fit for any budget And remember therersquos no corkage fee if you wish to bring a bottle back on board one of the Viking Longships
Eating
It makes sense for a place thatrsquos renowned for its wine to put equal emphasis on food Bordeaux does just that A new wave of chefs have arrived in the city serving up adventurous new dishes at affordable prices Head to the stylish Saint Pierre district and see whatrsquos on the ever-changing seasonal menu at Belle Campagne Popular dishes include velouteacute of white asparagus and free-range organic guinea hen filet stuffed with foie gras For something a bit more experimental try Miles - located in the heart of the city This bistro fuses far away flavours from humble market produce the Madras curry jelly is a must
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
StrasbourgSitting on the banks of the River Rhine at the border of France and Germany Strasbourg is a multicultural city in every sense The old streets of ldquoPetit Francerdquo with its wooden houses feel similar to those found in Nuremberg Germany
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Experience vibrant cultural influences in Strasbourg on our Rhine Getaway river cruise
Must-sees
The carefully restored Cathedral of Notre Dame contains a combination of architectural styles and is most recognised for its graceful spires Enjoy amazing views of the city and river from its viewing platform this is a must-see spot for visitors Another landmark is the 18th-century Palais Rohan which houses three of the cityrsquos major museums
For architecture of a more contemporary kind head over to the European Parliament building This breathtaking structure can be found in the European District on the River Rhine Unfortunately individual visits to learn about the building and the functioning of the European institution are only possible during plenary sessions However group visits can be organised all year-round
No trip to Strasbourg would be complete without a wander through Petite-France The old town is located on the western side of the Grande Icircle in Strasbourg and is recognisable by its picturesque half-timbered buildings and tranquil canals
The area used to be home to a vast
array of butchers and tanners reliant on the water from the canals to function To learn about the history - including its period as a roman military camp - head over to Museacutee Historique de Strasbourg (historical museum) which is actually housed in a 16th century slaughterhouse
Art enthusiasts should head for the centre of Petite-France where theyrsquoll find La Popartiserie Here you can enjoy a glass of champagne whilst taking in varied collections of contemporary art The main exhibitions change every two months whilst the smaller collections from younger artists switch every 15 days
Finally itrsquos worth keeping an eye out for a rather interesting local - the stork Nearing irreversible extinction until recently the species has made a comeback in the area with over 800 storks born since 1971 Head over to Parc de lrsquoOrangerie at any time of the year for the best chance of stork-spotting
Shopping
Whether its vintage shops yoursquore after or designer boutiques Strasbourg caters for all For designer brands
such as Alexander McQueen and Jean Paul Gaultier head to Marie Rose and for options that are still trendy but a little more affordable wander over to the shopping mall Riveacutetoile
Eating
The once rustic Alsatian cuisine of Strasbourg has evolved into a delicious mix of styles - both fusion and traditional - making this an essential stop for foodies To rub shoulders with the locals try Maison des Tanneurs Visitors can enjoy a true taste of Strasbourgrsquos Germanic influence by sampling choucroute (sauerkraut) and fat pork knuckles - enjoyed within the former tanneryrsquos 16th-century beams
Tradition meets trend at Binchstub which is located in the centre of Strasbourg Here you can sample the delicious flammkuchen an Alsatian specialty also known as tart flambeacutee Very popular with the locals the pies include toppings such as Munster cheese pear and rocket If you love thin crust pizza - this is an absolute must
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
FoodLunch time in France is usually two hours long itrsquos an event to be savoured Therersquos a reason why the michelin star is so coveted France is the gastronomic centre of the world
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Salade LyonnaiseSalade Lyonnaise is a traditional French dish from Lyon Simple to make it consists of friseacutee or curly endive hot bacon and a freshly poached
egg Typical of the bouchons small bistros serving gastronomic delights enjoy outside on a sunny day - dreaming of Lyon
11frasl2
Ingredients2 strips bacon
1 slice French or Italian bread
1 teaspoon butter
1 poached egg
A handful of fresh friseacutee lettuce torn into bite sized pieces
1 teaspoon chopped shallots
1 Tbsp olive oil
1 Tbsp wine vinegar
12 teaspoon Dijon mustard
Salt and pepper to taste
Method1 Cook two strips of bacon on a medium
heat for about about 5 minutes
2 Remove from the heat and drain any excess fat onto a paper towel
3 Once itrsquos cool chop into bite-sized pieces
4 Next make the croutons by cutting a slice of French or Italian bread into cubes
5 Toast on medium high heat in a small
saucepan with a teaspoon of melted butter Make sure you donrsquot stir the bread unless itrsquos to turn it over once one side is toasted
6 Finally poach an egg and put to one side
7 Layer the friseacutee chopped cooked bacon shallots and croutons on a salad plate
8 In a small jar mix the olive oil vinegar mustard salt and pepper
9 Pour dressing over the salad and top with the poached egg
Makes 1 serving
Serving SuggestionThis dish pairs well with a glass of crisp Chardonnay or light bodied Beaujolais
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Marseille BouillabaisseBouillabaisse might be a specialty of Marseille but yoursquoll find versions of this popular dish on menus throughout the south of France Traditionally It includes rascasse sea robin and hake along with different seafood The stew is
served with rouille French for rust on the side The traditional sauce is similar to mayonnaise but is actually orange in colour This comes from the addition of saffron and pepper giving the dish a real lift
Ingredients14 cup olive oil
2 onions thinly sliced
1 fennel bulb thinly sliced
4 shallots thinly sliced
2 cloves garlic minced
14 cup Pernod
14 cup dry white wine
1 small can whole tomatoes
1 bay leaf
1 pinch saffron
1 cup store bought or homemade fish stock
12 pound potatoes quartered
4 pounds of a variety of fish and seafood like mussels scallops shrimp squid or cod (be sure to choose sustainable fish)
Ingredients for the rouille
1 pinch saffron
2 cloves garlic
1 roasted red pepper
1 piece white bread
1 egg yolk
1 tsp salt
12 cup olive oil
1 toasted baguette
Method1 Heat the olive oil over
low heat in a large heavy-bottomed pan
2 Add the onions and fennel cooking until translucent and tender
3 Add the shallots and garlic and cook for about 2 minutes
4 Add the Pernod and wine
5 Bring to a simmer then add the tomatoes and the juice from the can
6 Next add the bay leaf saffron and potatoes
7 Cover with the fish stock and simmer for 10 minutes
8 Add the prepared seafood to the pot except for the shrimp and scallops and add water to cover
9 Bring to a boil and cook for an additional 10 minutes
10 Remove the pot from the heat Now add the scallops and shrimp and cover
11 Remove 2 tablespoons of the broth from the pot and add this to a blender
12 Add the saffron the garlic cloves and the pepper
13 Tear the bread into the blender and pulse to combine
14 Drizzle in half of the olive oil pulsing to blend
15 Add the egg yolk and drizzle in the remaining olive oil whilst pulsing
16 Season with salt
Serving SuggestionPlace a toasted baguette slice in the bottom of each soup bowl Stir the bouillabaisse and ladle over the top of the baguette slices Serve with rouille and additional toasted bread slices This dish suits a wine with good levels of acidity such as Sauvignon Blanc-based whites - including white Bordeaux
Serves 6
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Tarte TatinThis delicious dessert was the creation of sisters Stephanie and Caroline Tatin owners of the Hotel Tatin in Lamotte-Beuvron Although there isnrsquot one definitive version of the recipe itrsquos creation
dates back to the turn of the 20th century when legend has it Stephanie forgot to add the pastry to an apple tart Instead of scrapping the dish she added the pastry on top and cooked it anyway
Ingredients6 large apples (such as Granny Smith or Golden Delicious) peeled cored and quartered
1 sheet store-bought puff pastry thawed
1 cup sugar
6 tablespoons butter cut into 1-inch pieces
The juice of half a lemon
1 pinch sea salt
Method1 Heat the oven to 190degC Sprinkle the lemon juice
evenly over the apples to stop them discoloring
2 Place sugar in a cast-iron pan and melt over a medium heat
3 Stir occasionally until the sugar is a light butterscotch color and its temperature reaches 190degC Now turn off the heat as the temperature will continue to rise
4 Once the temperature reaches just over 170degC whisk in the butter one piece at a time Make sure each piece is incorporated before adding the next then add the salt
5 Next combine the apple slices with the caramel Start by placing them in the centre and then
continue overlapping in a spiraling pattern
6 Turn the heat back on and cook for 15 minutes
7 Stir to make sure the apples are cooking evenly but ensure the pieces end up in the spiral layout in the pan
8 Cover the pan with the puff pastry Tuck in the edges around the apples and prick the pastry with a fork
9 Bake until the edges are deep amber in color and the pastry is puffed and golden This should take 40 - 45 minutes
10 Remove from the oven and cool for 10 minutes before inverting onto a plate larger than the pan
Serving SuggestionAllow to cool for an hour before running a knife around the edge of the dish Then invert it onto a large serving plate thatrsquos deep enough to contain the juices Serve with cregraveme fraicircche or vanilla ice cream
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
MacaronThe macaron can be traced as far back as the 8th century when they were produced in Venetian monasteries But arguably the bite-sized treats are trendier now than ever illuminating patisserie
windows all over the world Therersquos a reason why theyrsquove stood the test of time and will still be adored long after the cronut - theyrsquore delicious
Ingredients3 egg whites
50g caster sugar
200g icing sugar
110g ground almonds
Directions1 Line a baking tray with a
silicone non-stick baking mat
2 Beat the egg whites in a bowl with a mixer until they are foamy Then add in caster sugar and continue beating until egg whites are glossy fluffy and hold soft peaks
3 In a separate bowl sift icing sugar and ground almonds and quickly fold the almond mixture into the egg whites (about 30 strokes)
4 Next spoon a small amount of batter into a plastic bag with a small corner cut off Then pipe a test disk of mixture
about 4cm in diameter onto the prepared baking tray If the disk holds a peak instead of flattening immediately gently fold the mixture a few more times and retest
5 When batter is mixed enough to flatten immediately into an even disk spoon into a pastry bag fitted with a plain round tip
6 Pipe the mixture onto the baking tray in rounds leaving space between the disks Let the piped macarons stand out at room temperature until they form a hard skin on top This should take about an hour
7 Preheat the oven to 140degC
8 Bake macarons for about 10 minutes until they are set but not browned Let them cool completely before filling
Serving SuggestionServes 8
Suggested Fillings for Macarons
Chocolate Chocolate Ganache
Coconut 1 cup Meringue Buttercream mixed with 13 cup angel-flake coconut
Peanut Chocolate Ganache or store-bought dulce de leche jam or peanut butter
Pistachio 1 cup Meringue Buttercream mixed with 13 cup finely chopped pistachios
Raspberry 34 cup seedless raspberry jam
Vanilla Bean 1 cup Pineapple
Buttercream 1 cup Meringue
Buttercream or 34 cup store bought jam
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram
Your memoriesFor full details of Vikingrsquos river cruises in France visithttpswwwvikingrivercruisescoukcruise-destinationseuropecountriesfranceindexhtml
David Goodall
Ray Eggleton
Helen Curtis
Pat Hoar
Share your MyVikingStory on instagram