Weddings Anniversaries Showers Rehearsal Dinners Bar / Bat Mitzvahs Awards Dinners Fundraisers Corporate Events Retirement Dinners Cocktail Parties Proms Class Reunions Association Banquets

W E D D I N G S A N D S P E C I A L E V E N T S

et’s make it very specialWhether it is the wedding of your

dreams, your first-born’s Bar Mitzvah

or your company’s annual banquet, the

secret to a successful special event is

to make it personal. Come in and meet

with our catering team and see for

yourself. We begin by listening to your

ideas and visions, your likes and dislikes.

We will ask if you have any particular

requests to please your family and

friends. Then, based on your tastes and

needs, we will share some of the newest

trends in receptions and events – from

inspiring themes and entertainment to

innovative menu selections, gourmet

hors d’Oeuvres and fine wines. We will

delight you with a wide variety of floral

and room decorations, place settings,

linens, photo opportunities, gift ideas

and so much more. Whatever the event,

large or small, our goal is to make your

event very special, indeed.

L

he weddingof your dreamsAsk around. Check the blogs. The word

on the street is that our brides loved

their wedding – especially our fantastic

reception packages: Gold, Platinum and

Diamond. Gold, our basic package,

includes unlimited butler-passed hors

d’Oeuvres, champagne toast, innovative

menus, a superb custom-designed

wedding cake, elegant table linens,

gorgeous floral centerpieces, bartender

service and 5-hour room rental. The

Platinum and Diamond packages

include all the above

and more! Plus, receive

a complimentary guest

room for the bride and

groom! On the big

day, our catering and

special events staff will

graciously attend to every detail so you

can relax and enjoy.

T

ne of our best features is affordibilityWhen you host your reception with

us, you can have the wedding of your

dreams with an affordable price tag.

We offer a variety of rooms

so you can choose the venue most

appropriate to your event size and

budget. Because most everything you

need is right here, you will save time

and money on outside vendors. Finally,

unlike most of the other venues, we

have no hidden costs – so we will not hit

you with an unexpected up-charge for

lemons in the water glass, or surprise

you with an invoice for coat check

service, or disappoint you with an

inflated fee for a split entreé. Every detail

and cost is honest and up front so the

only surprises are pleasant ones.

O

“Everything went as smooth as we ever dreamed possible! The Tiffany Ballroom staff

was extremely attentive from the moment we chose the venue to the moment we left

for our honeymoon. Thanks!”

– Kristen and Jake Bowman

“Everything was perfect!! The food was delicious and a huge hit. The planning

made it stress-free. Everyone couldn’t have been any more helpful or gracious. We

wouldn’t change one thing...”

– Kristen and Paul Giffune

L et the merriment begin.Planning a Bar Mitzvah, high school prom, family reunion or corporate dinner? You can count on the

Four Points by Sheraton Norwood to host your event in style, with fabulous food and gracious service

– all at prices that are pleasantly more affordable than comparable properties.

First, select the room that suits your event best. Our Tiffany Ballroom with lofty ceilings

and alabaster chandeliers comfortably hosts parties up to 450 dinner guests, or standing cocktail

receptions up to 1000. Half of our Tiffany Ballroom easily seats up to 170, complete with dance

floor. Or choose our chic Zachariah’s Dining Room with its very hip custom color glass wall and

built-in curvaceous serving bars. It is perfect for intimate events of 50 to 125. We also have the Essex

and Lenox junior ballrooms for groups as small as 50. An added advantage is that all rooms have

spacious foyers for meeting and greeting, cocktails and hors d’Oeuvres.

Then, our catering team will tantalize you with our innovative menus, gourmet appetizers, fine

wines and champagnes. You can choose our complete packages or pick and choose from our vast

à la carte event menus.

Finally, we can take the stress off your shoulders and help

you arrange for floral arrangements, photographers, DJs, themed

entertainment, party favors and many other special touches that

are so important. Want to dazzle your guests with a multimedia

presentation? You will appreciate our high-speed wireless internet

connection, wireless microphones, ceiling mounted data projectors

and large drop down screens.

D elicious!Our reputation for culinary excellence

is well deserved. Schooled at the

famed Johnson & Wales University in

Rhode Island, Cordon Bleu in London,

Roger Verge in Southern France and

Guy Savoie in Paris, our chefs have

the passion and experience to turn

your special occasion into a culinary

masterpiece. You will enjoy working

with our catering team as they create

the perfect menu to please your guests

and budget. Plus, you can select from a

variety of serving styles: from formal

sit down feasts, to elegant cocktail

parties with passed hors d’Oeuvres,

to free-spirited station parties with

made-to-order sushi, sliders and

other fun action faire. Whatever

you choose, our chefs will

transform your special occasion

into a spectacular feast. Creative and

special dietary requests are welcome.

“ It was even better than we had imagined...spectacular from start to finish. Our guests

couldn’t stop talking about how great their meals were. Then once the dancing got

started, it didn’t stop! We couldn’t have chosen a better place to celebrate.”

–Christine and Adam Caputo

“Fantastic! Gorgeous! Wow!” These are

just a few of the comments we hear about

our recent expansion and renovation.

Guests love our newly renovated guest

rooms, spacious solarium and fitness

center. They also appreciate that we’re

a 100% smoke-free hotel and that

we offer 40 specially treated allergy-

friendly guest rooms. Our casually

elegant One Bistro Restaurant and Bar

is popular with event guests and locals

alike. And brides simply adore our

waterfall and floral scenic backdrop.

Situated between Boston and

Providence, and minutes from Routes

128, 95 and 93, the

Four Points by Sheraton

Norwood is an easy

drive to the area’s most

popular attractions.

We have ample free

parking and a large

portico to shelter your well-dressed

guests from inclement weather.

Picture this

“We have had a wonderful experience. We couldn’t have asked for a more beautiful

place. The food was fantastic, outstanding, unbelievable. The Tiffany staff didn’t miss a

thing. Thank you from the bottom of our hearts.”

– Karly and Paul Palmariello

N ext steps:For more information, or to arrange for your personal tour please call: 781-255-3159 or visit: www.thetiffanyballroom.com

Mindy KeyesCatering Sales Manager

TEL 781 .255 . 3150

FAX 781 . 440. 0430

mindy.keyes@hobbsbrook.com

www.thetiffanyballroom.com

The Tiffany Ballroom and Zachariah’s Dinning Room at theFour Points by Sheraton Norwood Hotel1125 Boston Providence Turnpike Norwood, MA 02062

T I F F A N Y W E D D I N G P A C K A G E

Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax

Stationed An array of domestic cheeses both hard and soft with seasonal fruits, assorted crackers and sliced French baguette bread

Fresh garden vegetable display accompanied by a savory bleu cheese dip

Butler Style Select three of the following for Gold package Select five of the following for Platinum and Diamond packages

An assortment of cold canapés to include smoked salmon coronettes, roast beef horseradish roulades and tomato bruschetta

Domestic mushroom caps stuffed with a warm vegetable filling

Sesame chicken strips with a chili mango chutney sauce

Coconut crusted chicken with a smoked pineapple sauce

Miniature Fish and Chips served in shot glasses

Hamburger Sliders

Jumbo Atlantic sea scallops wrapped with crisp maple bacon

Mini Reuben with Thousand Island dressing

Delicate phyllo leaves filled with spinach and feta cheese

Duck confit with orange chutney in a crispy wonton cone

Lightly breaded mozzarella oven baked and served with a marinara sauce

Chicken and chorizo brochette with cumin aioli

Maine lump crab cakes served with a remoulade sauce

Veal, pork and herb meatballs with a rosemary demi glace

Mini beef Wellingtons with a Madeira dipping sauce

Boneless buffalo chicken with Maytag Bleu Cheese and crisp celery served in a miniature martini glass

Diamond Package Enhanced Selections Lobster macaroni and cheese in a Parmesan cup

Corn, lobster and jack cheese quesadilla with a smoked pepper puree

Lollipop lamb chops with red pepper jam

Specialty Offerings per 100 pieces

Individual Plates Seared sea scallop over spinach and lemon risotto 275.00

Seared lamb loin over sweet potato puree with a maple glace 275.00

Black Angus sirloin over red wine risotto with shaved Parmesan cheese 275.00

Miniature Martini Glass Coconut crusted shrimp with Caribbean dipping sauce 350.00

Grilled shrimp topped with a ginger citrus ceviche 350.00

Shooters Sweet Potato Corn Chowder with a sun dried tomato pesto twist 375.00

Tomato basil soup with a grilled four cheese crostini 250.00

Shrimp cocktail with a spicy cocktail sauce 350.00

Spoons Seared sea scallop over grilled corn sauce with roasted red peppers 275.00

Braised short rib over mashed potatoes, julienne vegetables and red wine jus250.00

T I F F A N Y W E D D I N G P A C K A G E

Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax

Chilled Champagne Toast with fresh strawberry slice garnish

Appetizer Select one Italian wedding soup

Chilled fresh sliced fruit plate

Cheese ravioli with a light marinara or Parmesan Reggiano Alfredo 3.50

Three jumbo Gulf shrimp with brandy cocktail sauce 5.50

New England clam chowder 2.50

Salad Select one

Tiffany’s signature blend of mixed field green salad with our honey citrus dressing. A blend of romaine and mesclun greens, vine ripened tomatoes, bell peppers, asparagus spears, cucumbers, ripe olives and red onion

Classic Caesar salad with house made dressing

Wedge of iceberg lettuce, bleu cheese dressing and apple wood smoked bacon

Mesclun greens and baby frisée tossed with a julienne of red and yellow peppers wrapped in a sliced English cucumber with vine ripened tomatoes and sherry vinaigrette 2.00

Sliced fresh mozzarella cheese with vine ripened tomatoes, extra virgin olive oil, fresh basil leaves and cracked black pepper 2.50

Entrées Select up to two

Pan seared fresh statler chicken breast served with a creamy lobster tarragon sauce

Sautéed boneless breast of chicken with sliced mushrooms in a rich Marsala sauce

Boneless breast of chicken Milanese, encrusted with fresh herbs, bread crumbs and Parmesan Reggiano served with fresh lemon velouté

Parmesan encrusted breast of chicken with fresh Roma tomatoes, garlic, artichokes, spinach and fresh herbs finished with a white wine sauce

Pan seared fresh statler chicken breast stuffed with spinach, garlic, Fontina cheese, fresh herbs and roasted shallots in a wild mushroom sauce

Boneless chicken breast simmered with apple cider, red delicious apples, fresh rosemary and shallots

North Atlantic baked scrod with fresh bread crumbs, lemon and white wine sauce

Slow-roasted Atlantic salmon fillet served over a creamy lemon and fresh herb risotto

12 oz. choice prime rib of beef au jus served with a horseradish cream

Grilled fresh salmon fillet with a tropical fruit salsa

Enhanced Selections “Tiffany Signature Dish” grilled petit filet mignon served with a Red wine demi glace, and a boneless breast of chicken Milanese with a fresh lemon velouté 3.00

“Tiffany Surf and Turf” grilled petit filet mignon served with a red wine demi glace, accompanied by two Gulf shrimp filled with a lump crabmeat stuffing 7.00

Roasted whole peppercorn crusted sliced choice beef tenderloin accompanied with a rich wild mushroom demi glace 2.00

Grilled New York sirloin with garlic butter 5.00

Grilled petit filet mignon with a red wine demi glace accompany by a jumbo lump crab cake topped with pan seared scallop and garnished with fresh asparagus spears and a savory lobster sauce 7.00

Prosciutto wrapped halibut, cherry tomatoes, and asparagus spears with a champagne vinaigrette 2.00

Accompaniments Chef’s selection of seasonal vegetable and starch to complement your entrée selection. Includes freshly baked rolls, sweet cream butter, coffee, decaffeinated coffee and herbal teas

Dessert Tastefully designed wedding cake of your choice with vanilla bean ice cream and fresh seasonal berries

T I F F A N Y W E D D I N G P A C K A G E

Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax

Cash Bar or Hosted Bar priced on consumption

Hosted Bar Service Cash Bar Hosted Bar Cash Bar Standard Cocktails 6.50 7.00 Top Shelf Cocktails 7.25 7.75 Premium Beers 5.50 6.00 Domestic Beers 5.00 5.50 Bottled Mineral Waters 3.00 3.25 Soft Drinks 2.00 2.25 House Wine by the Glass 6.25 6.75 Champagne by the Glass 5.75 6.25 Martinis 8.25 8.75

Domestic Beer Budweiser Bud Light Michelob Ultra O’Doul’s (Non-Alcoholic)

Premium Beer Samuel Adam’s Boston Lager Heineken

House Wine Chardonnay Pinot Grigio White Zinfandel Cabernet Sauvignon Merlot Champagne

Hosted Bar priced per person per hour

Beer, Wine, and Soft Drink Hosted Bar To include domestic and premium beer, Chardonnay, Merlot, Cabernet, Pinot Grigio, White Zinfandel and soft drinks

1st

hour 12.00 Four Hours 24.00 Five Hours 28.00

Standard Hosted Bar To include Absolut, Tanqueray, Jack Daniels, Bacardi, Captain Morgan, Dewar’s, Jose Cuervo, Seagram’s V.O, domestic and premium beer, Chardonnay, Merlot, Cabernet, Pinot Grigio, White Zinfandel and soft drinks

1st Hour 15.00 Four Hours 30.00 Five Hours 34.00

Top Shelf Hosted Bar To include all standard brand products plus: Grey Goose, Bombay Sapphire, Maker’s Mark, Bacardi, Mount Gay, Johnnie Walker Black, Patron Silver, Crown Royal, domestic and premium beer, Chardonnay, Merlot, Cabernet, Pinot Grigio, White Zinfandel and soft drinks

1st

Hour 18.00 Four Hours 35.00 Five Hours 40.00

We provide one bartender per 75 guests. There is a five-hour limit on all bar arrangements. Wine service is available with dinner. A wine list is available upon request

T I F F A N Y W E D D I N G P A C K A G E

Four Points by Sheraton Norwood 1125 Boston Providence Turnpike Norwood, MA 02062 781-255-3159 contact@fourpointsnorwood.com Please add 15% Service Charge 5% Taxable Administrative Fee and Applicable State Tax

Gold Wedding Package Champagne and hors d’oeuvres for wedding party during picture taking

Freshly sliced assorted cheeses and crackers accompanied by a fresh fruit bouquet

Fresh garden vegetable display accompanied by a savory bleu cheese dip

Selection of three butler passed hors d’oeuvres unlimited for one hour

Chilled champagne toast

Wedding coordinator

Full course dinner from package menu including a split entrée selection at no additional charge

White glove service

Personal maitre d’ to oversee your entire event

Complimentary floor length ivory table linens with choice of white or ivory damask overlay and linen napkins

Custom designed fresh floral centerpieces for all guest tables

Tastefully designed wedding cake served with vanilla bean ice cream and seasonal berries

Bartender service

Five hour room rental

Complimentary overnight accommodations for the Bride and Groom

Discount on hotel rooms for your guests

Cake cutting fees

Beautifully landscaped waterfall for picture taking (seasonal)

Earn Starwood Preferred Planner Points for your event

10% off wedding related events booked with us: bridal shower, rehearsal dinners and post wedding breakfasts

88.00 per person

Platinum Wedding Package Gold Package plus: One hour hosted open bar for your cocktail hour

Selection of five butler passed hors d’oeuvres unlimited for one hour

Floral Package to include: 1 bridal bouquet, 1 maid of honor bouquet, 3 bridesmaids bouquets, 1 groom boutonniere, 1 best man boutonniere, 3 groomsmen boutonnieres, 2 mother corsages, 2 father boutonnieres, 2 grandmother corsages, 2 grandfather boutonnieres and 1 toss bouquet

Gourmet Coffee Station with biscotti

Four hour continuous DJ service

Complimentary overnight accommodations for the Bride and Groom with breakfast the next morning in our restaurant or through room service

110.00 per person

Diamond Wedding Package Platinum Package plus:

Antipasto display with Tiffany Signature Ice Carving

Selection of five butler passed hors d’oeuvres including Diamond selection

House wine pour with dinner

High rise floral centerpieces for all guest tables

Head table floral centerpiece

Votive candles for all guest tables

Elegant Mahogany Chiavari Chairs to compliment the Tiffany Ballroom or custom made chair covers for Zachariah’s Dining Room. 130.00 per person Packages are based on a minimum of 125 guests

The Four Points by Sheraton Norwood thank the following wedding and event photographers for their contribution to this brochure:

Page 2: Nancy Green Photography

Page 3, top: 1, 3 & 4 Fournier & Malloy Photographers, 2: Kristin Young Photography, insert: KML Photography

Page 4, both: Fournier & Malloy Photographers

P. 5, top: Picture This! Event Photo

Page 6, large & top left: Picture This! Event Photo top 3: Island Road Images, insert: Fournier & Malloy Photographers

Page 7, large: Fournier & Malloy Photographers

Page 9, large: Fournier & Malloy Photographers, insert: Island Road ImagesIn The Four Points by Sheraton Norwood, 1125 Boston-Providence Turnpike (Rte. 1), Norwood, MA 02062

781-255-3159 • www.TheTiffanyBallroom.com