Summer Menu 2021

The Tannery

Bar &

Grill

(Extra Dressings/Sauces $.50)

Provolone Sticks- Pretzel Sticks- Tannery Chips-

w/Marinara. 7 w/cheese sauce. 8 Reg. 6/Large 9

Bang-Bang Shrimp- Savory shrimp seared in a sweet & spicy sauce. 12

Calamari- Breaded squid fried Stuffed Tomatoes- w/ a choice to crispy perfection. 12 of Chicken or Tuna salad. 8 Steamed Potstickers- Pork & Cabbage stuffed Dumplings.

Served w/ house-made Hoisin sauce. 8

Mango Ahi Tacos- 3 Soft Tortilla’s loaded with Mango Habanero marinaded Tuna, Lettuce, Tomato, & Avocado. Served w/ Salsa. 13

Caprese Salad- Sliced Roma Tomato layered with Fresh Mozzarella & Basil, drizzled w/ a sweet Balsamic Glaze. 10 Southwest Eggrolls- Beans & Chicken, served w/ Cajun Ranch. 9

Appetizer Sample Platter: A tasty variety of our starters. Includes: 4 Provolone Sticks, 4 Bang-Bang Shrimp, 4 Potstickers, & 2 Pretzel Sticks. Each w/ their accompanying sauces. 16

Side Salad- Mixed Greens, Tomatoes,

Onion, Cucumber, Croutons, & Cheese. 4 Wedge Salad- A wedged head of Lettuce

w/ Tomatoes, Bacon, & Bleu Cheese Crumbs. 9 (Add Chicken: 5) (Add Filet Mignon: 12)

Grilled Salmon- Mixed Greens w/ Tomatoes,

Onion, Cucumber, & grill-seared Salmon. 17

Peach & Pecan Chicken- Mixed Greens w/ Tomatoes, Onion, Sliced Peaches, Toasted Pecans & warm Grilled Chicken

Pittsburgh Style Salad: Mixed Greens w/ Tomatoes, Red Onion, Cucumbers, & Cheddar Cheese. Topped w/ Fries & choice of Chicken OR Tenderloin.

Hors D’oeuvres

Soups &Salads Chili con Carne- Cup: 4 / Bowl: 6

Soup Du Jour- Cup 4 / Bowl: 6

French Onion Soup (w/ Croutons & Swiss)- 7

-Spicy Honey Garlic

(Half: 9) (Full: 17)

Wings:

A delicious classic: tossed

in your favorite flavors.

(Half Dozen:7)

(Dozen:12)

Sauces: -Mild -Hot -Tannery Gold

-Butter & Garlic -Garlic Parmesan -Bacon & Garlic

-Hot Garlic -Honey BBQ -Sweet Hot -New York

Seasonings: -Dry Ranch

-Jamaican Jerk -Lemon Pepper -Seasoned Salt

-Cajun -Old Bay

(Half: 8) (Full: 15)

Turkey Swiss Melt- Texas toast layered with Swiss cheese, grilled sliced Turkey, & Bacon, all paired with a sweet Cranberry Aioli, fresh Lettuce, & Tomato. 15

Cheesesteak Sub- Shredded Steak seasoned and grilled alongside freshly sliced Mushrooms, Bell

Pepper, & White Onion. Topped w/ a choice of your favorite Cheese. 14

Tempura Haddock Sub- Freshly hand-battered Haddock on top of a toasted Sub Roll. Finished

w/ Lettuce, Tomato, & Red Onion. 16

Chicken Bacon Ranch Wrap- Chopped Chicken cooked w/ Bacon bits and sliced Onion topped with Ranch Dressing. All wrapped together with fresh Lettuce in a toasty tortilla. 14 Fire-Braised Buffalo Wrap- Diced Chicken Breast grilled & coated in savory Buffalo sauce. Wrapped

in a warm Wheat Tortilla w/ Lettuce, Tomato, & Ranch Dressing. 13

Rodeo Burger- Topped w/ Cheddar Cheese, crisp Bacon, an Onion Ring, & tangy BBQ Sauce. 15

Black & Bleu Burger- Dusted w/ Cajun seasoning & topped w/ sizzling pieces of

Bacon & melted Bleu Cheese Crumbs. 14 Breakfast Burger- Flavored w/ Montreal Steak seasoning, Salt, & Pepper. Topped w/ Grilled Bacon,

American Cheese, & an over-easy Egg. 14

Sandwiches

*Disclaimer: All Burgers are premium beef cooked to customers preference. Consuming raw or under-

cooked meats, poultry, or seafood may increase risk to your health.

Themed Burgers

#1)Protein -½lb Burger 10

-“Impossible Burger”

(Vegetarian/Vegan) 10

-6oz. Chicken 10

-4oz. Crab Cake 9

-6oz. Crab Cake 12

#2)Seasoning -Montreal Steak

-Dry Ranch

-Cajun

-Old Bay

-Jamaican Jerk

#3) Bread -Brioche Bun

-Pretzel Roll

-Texas Toast

-Wheat Wrap

-Naked (No Bread)

#4) Cheese -American

-Swiss

-Provolone

-Pepper jack

-Mozzarella

-Cheddar

-Bleu Cheese

#5)Sauces -Ketchup

-Mustard

-Mayo

-BBQ

-A-1 Steak

-Sweet Thai

-RedHot

#6)Toppings No Charge $1.00 Each

-Lettuce -Tomato -Bacon -Red Onion -Fries -Pickles -Onion Rings -Jalapenos -Tater Tots -Mushrooms -Fried Egg -Caramelized Onion

Build-Your-Own Mulligan

*Disclaimer: All Burgers are premium beef cooked to customers preference. Consuming raw or under-

cooked meats, poultry, or seafood may increase risk to your health.

Honey Soy Glazed Salmon- A 6oz. fillet of Salmon Lightly seasoned, grilled, & finished w/ our sweet &

tangy Honey Soy sauce. 22

Seared Sesame Ahi Tuna- A sushi-grade soy soaked Ahi Tuna steak briefly seared, then covered w/ a Sesame

Seed Coating. (Served Rare). 24

Broiled Haddock- A generous cut of Haddock,

seasoned lightly & Oven-Broiled until flaky perfection. 18

Grilled Chicken Dinner- Two breast cutlets Seasoned & sauced w/ your preference of the following: Plain (Salt & Pepper)/Blacken Cajun/Garlic Cream sauce. 18

Chicken Marsala- Chicken breasts coated, seared, and baked to a tender finish alongside freshly sliced

Mushroom, in a savory Marsala wine cream sauce. 19 Whiskey-Seared Tips- Tenderloin Steak Tips pan-seared

w/ Mushroom and Onion, soaked in Bourbon & drowned

in delicious Brown Gravy. Served Med-Well to Well. 25

Pot Roast- Succulent Roast chunks, baked in natural juices w/ a medley of chopped Vegetables. Served topped with steamy Beef Gravy. 18

Pork Tomahawk- 26

10oz. Filet Mignon- 34

14oz. New York Strip- 28

Penne Alfredo- Penne Pasta in a classic Italian Alfredo Cream Sauce. 10 (Add Grilled Chicken-5) (Add Grilled Shrimp-7) (Add Broccoli-2)

Bang Shrimp Pasta- Linguini Noodles coated delicately w/ Olive

Oil & Parmesan Cheese, topped with caramelized Bang-Bang Shrimp. 19

Smoked Mozzarella & Red Pepper Ravioli- Stuffed Ravioli covered in a robust Red Sauce, &

finished with fresh Mozzarella Cheese & Basil. 18

Dinner Selections Available Starting @ 4:00pm Tues-Sun

All Entrée’s (Excluding Pastas) come w/ a Side Salad, & one side of your choice.

Pasta dishes are served w/ a Side Salad & a warmed Garlic Breadstick.

Pasta Bowls ‘

*All Steaks are cooked to Temperature:

Rare, Med-Rare, Medium, Med-Well, Well

& served on a Sizzling Cast-Iron.

-All Meals Served w/ one side & drink. ($9 per meal)

-Pasta (w/ Red Sauce OR Butter) -Mac & Cheese Bowl

-Boneless Chicken Bites -Grilled Cheese Sandwich

-1/4lb Cheeseburger Meal

-Chocolate Peanut Butter Pie

-Tiramisu Cake

-Apple Blossom (w/ Caramel)

-Flavored Cheesecake (Ask server for current style.)

-Strawberry Cream Italian Cake

Tuesday: Taco Night - $2 Hard or Soft Tacos/$8 Quesadillas/$10 Taco Salads

Wednesday: Wing Night & Trivia --- $.50 Off ½ Dozen/$1 Off Dozen

Thursday: Cheesesteak Night --- $9 Cheesesteak Sub OR 2 for $16

Friday: Fish Night --- $13 Haddock Dinner (Beer Battered/Breaded/Broiled)

Saturday: Crab Leg Night --- Crab Leg Cluster Dinner w/ Corn & 1 Side. (Limited Availability & Price based on Current Market Rates, ask server for details.)

All Specials Begin @ 4PM ,

Kids Platters (12yrs & Under) ‘

Dessert Options ($5) ‘

Side Dishes ($3) f

‘’

-French Fries -Tannery Chips -Coleslaw

-Sweet Potato Fries -Onion Rings -Mashed Potatoes

-Zucchini Fries -Baked Potato -Steamed Broccoli

-Tater Tots -Baked Sweet Potato -Veg of the Day

sS

Weekly Specials ./

(Make any dessert A La Mode additional $1)