gourmet festival . 17 chefs . michelin stars

il gallo d’orothe cliff bay > funchal

19th-23rd february 2016

il gallo d’oro benoît sinthon > host chef

deluxe gourmet festival . ..with michelin chefs !!The debut of the 7th edition of the gastronomic festival The Stars Route - which has already

brought to Madeira more than 60 chefs of various nationalities -, it is once again

being host by Il Gallo d’Oro restaurant, at The Cliff Bay Hotel.

Between 19th and 23rd February the Chef Benoît Sinthon hosts 16 Chefs

coming not only from Portugal, but also from various parts of Europe.

We present a varied program crowned with memorable dinners !!

The daytime programme includes demonstrations, workshops, guided tours . ..

and much more !!

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book now . .. your dinner and/or activity !!Special conditions for members of the Prestige Club and TAP Victoria

the cliff bay hotel : estrada monumental 147 . programme subject to changes . limited places+351 291 707 700 . cliffbay@portobay.pt . www.ilgallodoro.com

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the cliff bay19th-23rd february 2016 . ..

19 february

friday19H00 . WALKING DINNER : KITCHEN ALIVE !!

the cliff bay > lower lobby + the rose garden + kitchen + il gallo d’orobenoît sinthon invites : josé avillez, erik van loo,

richard van oostenbrugge, olivier barbarin,henrique leis, kiko martins, paulo morais,

joannic taton, david faure and miguel gameiro140 € p/person

. ..

20 february

saturday10H00 . JOURNEY TO THE CENTER OF THE ISLAND

tour into the north island > encumeada, são vicente volcanic caves and lunch in a private house

95 € p/personexclusive activity for hotel guests

19H00 . DINNER : IL GALLO D’ORO REVIVE THE CLASSICS

4 course menu : 95 € p/person beverage package : 25 € p/person

menu à la carte not available

. ..

21 february

sunday12.00 . “SEA NATURE, WINE & MORE . .. “

catamaran boat trip with lunch, wines & DJ chillout music

65 € p/pessoaexclusive activity for hotel guests

17H00 . WORKSHOP AND TASTING : MADEIRA WINE VS. PORT WINE

wine cellar il gallo d’oro > discover the differences between this two popular nectars.

by sommelier sérgio marques and friends - sommelier antónio lopes and joão chambel

free entrance

19H00 . DINNER : TOP OF THE TOP BY BENOÎT SINTHON

il gallo d’oro 4 course menu : 120 € p/person

beverage package : 25 € p/personmenu à la carte not available

22 february

monday12H00 . WORKSHOP AND TASTING :PORTIGUESE CHEESES AND COLD CUTSil gallo d’oro > maître d’luis soares free entrance

15H30 . WORKSHOP AND TASTING : PORTUGUESE WINE HERITAGE - NORTH TO SOUTHwine cellar il gallo d’oro > sommelier sérgio marques free entrance

19H00 . COCKTAIL AND GOURMET DINNERil gallo d’oro > benoît sinthon invites michel van der kroft,julien boutonnet and christophe renou 160 € p/personcocktail : 19h00 (navigator’s lounge) . dinner : 19h45

. ..

23 february

tuesday11H00 . VISIT : BLANDY’S WINE LODGEfree entrance

19H00 . COCKTAIL AND GOURMET DINNERil gallo d’oro > benoît sinthon invites dieter koschina,hans neuner, rui silvestre, julien boutonnetand christophe renou 200 € p/person cocktail : 19h00 (navigator’s lounge) . dinner : 19h45

. ..

and in the spa . ..THE NATURAL RADIANCE OF THE STARS !!ESPA optimal proskin facial 50 min. > spa (level 0) . ..79 € p/person

04 <kitchen alive !!19th february > the cliff bay . walking dinner

In the lower lobby, the champagne , the caviar, the oysters, the foie gras, the truffle, the portuguese wines . ..At The Rose Garden, the ceviche, the cheeses,the sushi, the desserts, the international wines . ..Everything leads up into the kitchen,where the benches of molecular cuisinepromise to amaze those who come in here.The live music taking place during dinnerand the DJ inside the kitchen,will liven up the night !!This year, as a novelty, the Il Gallo d’Oroopen its doors to offer a micro-experienceto those passing by . ..

In this unique evening, Chef Benoît invites : José Avillez (Belcanto, Lisbon, 2 Michelin stars), Erik Van Loo (Parkheuvel, Netherlands, 2 Michelin stars), Richard van Oostenbrugge (Hotel De L’Europe, Netherlands, 2 Michelin stars), Olivier Barbarin (Châteaux d’Audrieu, France, 1 Michelin star)Henrique Leis (Henrique Leis, Algarve, 1 Michelin star), Paulo Morais (Lisbon), Kiko Martins (A Cevicheria, Lisbon),Joannic Taton (Les Terrasses de Lyon, France)David Faure (Aphrodite, France)and Miguel Gameiro (Alain Ducasse school).

The prestigious chefs will mingle with the public and share cooking tips to the more curious . ..140 € walking dinner all included per person126 € prestige club, portobay gourmet, TAP victoria gold and silver

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a true gastronomic fest !!reservations : at your reception . +351 291 707 700 . cliffbay@portobay.pt

www.ilgallodoro.com

revive the classics !!20th february . 19h00

Chef Benoit Sinthon and his team recreate 4 of the most emblematic dishes at the history from the Il Gallo d’Oro restaurant. Wine selection by sommeliers Sérgio Marques (il gallo d’oro) and João Chambel (sommelier of the year by the portuguese publication “wine”).95 € per person . 25 € beverage package-10% prestige club, portobay gourmet, TAP victoria gold and silver

top of the top by benoît sinthon21st february . 19h00

Chef Benoît Sinthon creates a new menu with new disheswhere his creativity marks the work in the kitchen.4 signature dishes that promise to amaze . ..wine selection by sommeliers Sérgio Marques (il gallo d’oro)and Antonio Lopes (hotel conrad algarve).120 € per person . 25 € beverage package-10% prestige club, portobay gourmet, TAP victoria gold and silver

gourmet dinners 22nd & 23rd february . 19h00

Two memorable dinners in the exclusive environment of the Il Gallo d’Oro.The Chefs are gathering to prepare together a tasting menu comprising at least six exclusive dishes with the promise to surprise.Regional products where freshness and seasonality are top priority, the world’s highest quality ingredients and a selection of the most exclusive portuguese wines . ..the fusion of the styles of the various Chefs means that each one of these diners will be a singular and unrepeatable event !!Dinners are preceded by a cocktail with the Chefs.

On the 22nd, Chef Benoît invites : Michel Van der Kroft (‘t nonnetje, Netherlands, 2 Michelin stars), Julien Boutonet (best pastry chef from France in 2015) and Christophe Renou (Valhrona school, France).160 € per person . -10% prestige club, portobay gourmet, TAP victoria gold and silver

On the 23rd, Chef Benoît invites : Dieter Koschina (Vila Joya, Algarve, 2 Michelin stars), Hans Neuner (Ocean, Algarve, 2 Michelin stars), Rui Silvestre (Bon Bon, Algarve, 1 Michelin star), Julien Boutonet (best pastry chef from France in 2015) and Christophe Renou (Valhrona school, France).200 € per person . -10% prestige club, portobay gourmet, TAP victoria gold and silver

at il gallo d’oro . ..

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experiences not to be missed !!reservations : at your reception . +351 291 707 700 . cliffbay@portobay.pt

www.ilgallodoro.com

>> www.ilgallodoro.com

scan and . .. see the video !!

gourmet festival . 17 chefs . michelin stars

thank you !!

partners

antic wine . apilco . atlantivolume . anselmo mendes bajard . casa agrícola alexandre relvas . vmt madeira herdade do esporão . huîtres saint honoré . montgolfiergrutas de são vicente . luis pato . quinta da falorcaquinta da pellada . and . ..