the spirit of ‘day long dining’ within its · jw kids fruit jam, wild berry compote, maple...

Our All Day Dining restaurant captures the spirit of ‘Day Long Dining’ within its

kaleidospic three color tone interior- fresh morning, bronze noon and warm evening. Its unique crockery is picked up from the traditional craft of Jaipur, known as ‘Blue Pottery’. The name ‘blue pottery’ comes

from the eye-catching blue dye that is used to color the pottery. This is an artform that stands distinguished from all other forms of

pottery owing to its usage of a special dough prepared by mixing quartz stone powder,

powdered glass, Multani Mitti (Fuller’s Earth), borax, gum and water.

Tastefully balanced and locally inspired the menu is thoughtfully crafted to elevate your

dining experience.

Indulge in culinary delights inspired by artisans who truly love what they do.



INTERNATIONAL CLASSICS

Make Your Own Eggs 725Three Cage Free Eggs:Omelet | Poached | Boiled | Sunny side up | Scrambled Toppings: Onion | Tomato | Bell Pepper | Mushroom | Spinach | Ham | Turkey | Chickenserved with grilled tomato and hash brown PROTEIN | VITAMIN D | SODIUM

Lal Maas Omelette 725

Jaipur Eggs Benedict 725

Wild berry compote, maple syrup, honey, whipped cream

750Maple syrup, honey, toasted almond, whipped cream

Signature French Toast 750

REGIONAL CLASSICS

Bread omelette 725

Poori Bhaji V 750

Paratha V 750

Idli Sambar V / GF 725

Two fresh eggs omelette cooked with lambServed with grilled tomato and hash brownVITAMIN D | SODIUM | PROTEIN

Two fresh poached eggs, English muffin, pulled lamb“Laal - Maas”, Hollandaise sauce, roasted coriander powderSODIUM | PROTEIN | VITAMIN D

750

Homemade brioche, banana, maple syrup, honey, whipped cream (Gluten free bread choice is available)

Sweet Pancake V

Waffle V

Deep-fried whole wheat breadServed with potato curry and pickle

Stuffed whole wheat bread cooked on a griddle Served with yoghurt and pickle Potato| Cottage Cheese | Cauliflower | Plain | Ker sangri

Steamed rice cake served with south Indian lentil stew and coconut chutney

Bread omelette


Dosa – Masala | Plain V 750

Masala Uttapam V / DF / GF 750

Jaipuri Poha V 700

750

750

CRAFTED BAKERYAll our bakery items are freshly crafted and baked in-house (Gluten free bread choices are available)

Toast V 400White | Whole wheat | Multigrain | Gluten free bread CALCIUM | IRON | SODIUM

Rolls 400White soft roll | Whole-wheat hard roll |Sesame seed bagelPROTEIN | IRON | VITAMIN B

400Bran | Chocolate | Blueberry MuffinVITAMIN C | FOLATE | POTASSIUM | CALCIUM

Danish 400Kiwi | Plum | Cinnamon

Croissant 400Butter croissant | Whole-wheat croissant | Pain au chocolat



Crispy rice crepe served with south Indian lentil stewand chutney

Savory rice and lentil pancakeTopped with onion, tomato served with south Indian lentil stew and chutney

Rice flakes tempered with mustard seeds and turmericPROTEIN | SODIUM

Amritsari Choley Kulchey V

Choley Bhature V

Muffin

Flattened thin bread served with chickpeas and onion raisins chutney

Flat thin deep fried bread served with chickpea andmint chutney

JW KIDS

Fruit jam, wild berry compote, maple syrup, honey, whipped cream

French Toast 400

Paratha V 400

Idli Sambar V / GF 400

ALL DAY DINING (11:00 am - 11:00 pm)

APPETIZERS

Kalimirch Ke Pasandey 1050

Lehsooni Jhinga 1150



Waffle V 400

Homemade brioche, banana, maple syrup, honey, whipped creamGluten free bread choice is available

Stuffed whole wheat bread cooked on a griddle,served with yoghurt and picklePotato | Cottage cheese | Cauliflower | Plain


Pan seared lamb piccattas flavored with black pepper, almond oil, and cumin.

Tandoor roasted prawns flavored with fresh garlic and green chilies

Chandi Murgh Malai Tikka 1050

Launji Bharwan Paneer Tikka V 1050

Cream marinated boneless chicken flavored with green cardamom and mace, wrapped in silver leaf

Sweet mango filled cottage cheese cooked in tandoor

Subz aur Chana Dal Ka Kebab V 1050Pan fried gallets of minced vegetables and roastedBengal gram



SALADS Caesar Salad

850 | 900

950

Greek Salad V / GF 850

850Hazelnut dressing

Red vine vinaigrette and Pine nuts

Methi Makai Ki Tikki V 1050 Freshly crushed corn with fenugreek leaves gallets,

cooked on a griddle

Bharwan Aloo Ki Tikki V 1050Shallow fried potato medallions filled with dry fruits and roasted carom seeds

Bhune Palak Aur Hara Pyaz Ke Kebab V 1050Sautee spinach with fresh spring onions and ginger gallets, cooked on a griddle

Romaine lettuce, shaved parmesan, croutons, caesar dressingVegetarian | Grilled chicken | Bacon & anchovies SODIUM | CALCIUM | IRON

Grilled Prawn & Avocado Salad with Valencia Orange

Onion, cucumber, tomato, bell pepper, olive, feta cheeseFIBER | ZINC | PROTEIN

Quinoa with Edamame Beans & Masculine V

850Micro Greens with Fresh Fennel and Sundried Tomato V

Marinated tomatoes, bocconcinni, pestoIRON | PROTEIN | CALCIUM

850Tomato & Bocconcinni V / GF

Tomato, onion, cucumber, coriander, green chillies 850Kachumber Salad V

Peanut, onion, tomato, mustard oilFIBER | VITAMIN C | MAGNESIUM

850Kukas Moongphalli Chaat V / VF

SNACKS

Caprese Bruschetta with Herbed Baguette V

850

Masala Cheese Toast V 850Cheddar cheese, onion, tomato, green chilli

Vegetable Spring Rolls V 850Served with sweet chilli dip

SOUPS

600 | 650 | 650



Oriental Herbal BrothAsparagus, snow peas and Broccoli Vegetable | Chicken | Prawns

Hot n Sour Vegetable | Chicken | Prawns

650Minced Chicken & Thai chili

With bird eye chili

600Mushroom, Spinach & Pearl Barley V With extra virgin olive oil

600Roasted Tomato & Basil V Roasted tomato puree with a hint of basilVITAMIN C | FOLATE | POTASSIUM

650Asparagus & Chicken with Truffle Oil

600 | 650 | 650



SANDWICHES, BURGERS AND WRAPS

JW Classic Club Sandwich 950

Roasted turkey, bacon, tomato, iceberg lettuce, cheddar cheeseToasted white | brown bread

Chicken and Bacon Stack 950Three layered sandwich with bacon, chicken, fried egg, lettuce and tomato Toasted white | brown bread

Lamb Burger 1150Onion jam and English cheddar cheese

Chicken Burger 1050Onion jam, fried egg and English cheddar

Veg Club Sandwich V 950Charred bell pepper, grilled zucchini, tomato, iceberg lettuce, cheddar cheeseToasted white | brown bread

Aloo Toast Sandwich V 900Mathania chilli spiced aloo masalaToasted white | brown bread

Tomato & Mozarella Sandwich in Focaccia V 950with basil pesto

Kathi Roll 1050Indian flat bread roll with a stuffing of your choice servedwith mint chutneyChicken | Paneer

WESTERN CLASSICSAll our sandwiches and burgers are served with French fries and fresh greens



PASTA AND PIZZA

Papparedella 1150

Bacon and parmesan

Spaghetti Alfredo with Asparagus & Cherry Tomatoes

1150

Penne Alla Arrabbiata V 1150Spicy tomato sauce, parmesan cheeseWhole-wheat option available

Spicy Pepperoni Pizza 1150Pork pepperoni, tomato sauce

Rustica 1150Roasted chicken, mushroom, truffle oil, buffalo mozzarella

Margherita V 1150Buffalo mozzarella, basil, tomato sauce

Wild Mushroom Lasagne V 1150

WESTREN MAIN’S

New Zealand Lamb Chops with Forest Mushrooms

1650

Gratin potatoes and green pepper jus

Lamb Shank with Romaine Artichoke & Gorgonzola Polenta

1650

Norwegian Salmon with Asparagus & Green Peas Mash

1650

Spanish saffron sauce

Grilled Red Snapper 1650Sauce vierge

Spring Chicken Breast Filled with Caramelized White Onions & Goat Cheese 1300Garlic fondant potatoes, king mushrooms in pepper jus



ENTRÉE Please select one entrée, one sauce, two side dishes

Select one entrée:

1650

Red Snapper 1650PROTEIN | OMEGA 3

1300

Cottage Cheese Steak V 1150PROTEIN | VITAMIN B-6 | CALCIUM

Select one sauce:

Lemon butter sauceRed wine jus Garlic and mustard jusMushroom cream sauce | GF

Select two supplement per side:

French fries Olive oil mashed potato Potato wedges VSteamed garden vegetables Grilled vegetables V / VF / GF Garlic bread V

Rosemary New Zealand Lamb PROTEIN | VITAMIN B12 & B-6 | ZINC

Thyme Spring Chicken PROTEIN | VITAMIN B12 & B-6 | MAGNESIUM



REGIONAL CLASSICS

Malabar Macchi Curry 1350

Fish cooked in chilies, coriander and coconut milk curry

Laal Maas

1300Local Rajasthani specialty of lamb braised with mathania chillies and yoghurt

Murgh Achari Korma 1200Boneless chicken morsels cooked in pickling spices

Kukas Murgh Curry 1200Boneless chicken morsels cooked with onion, tomato

Maas Aur Bajre Ka Soweta 1350Braised lamb with millet and tomatoes flavored with cloves and mace

Kadhai Paneer V 1000Stir fried cottage cheese with bell peppers, onion and tomatoes

Badaam Bharwan Paneer V 1000Stuffed cottage cheese with almonds, in saffron and cashewnut curry

Simlamirch Aur Paneer Ki Khurchan V 1000Roasted capsicum tossed with cottage cheese and Indian spices

Bhutte Aur Subz Ki Jhalfrezi V 1000Stir fried baby corn, onions, peppers, tomatoes with fresh green spring onions

Wok Tossed Hakka Noodles

Jasmine Rice V

Kesari Paneer Aur Khubani Ke Kofte V 1000Cottage cheese dumplings filled with apricot in rich Kashmiri saffron curry

Khumbh Aur Hara Pyaz Ki Subzi V 1000Stir fried mushroom and spring onions in onion tomato gravy

Lehsooni Palak Aur Paneer Ki Bhurji V 1000Mustard burnt garlic with spinach and cottage cheese

Kashmiri Dum Aloo V 1000A Kashmiri speciality of deep fried potatoes in yoghurt and fried onion curry

Simlamirch Aur Paneer Ki Khurchan V



Dal Makhani V 1000

Black lentil braised overnight with tomatoes, cream and fenugreek

Dal Tadka V 1000Yellow lentil tempered with cumin and garlic

Biryani 1250 | 1150 | 1050Lamb | Chicken | Vegetable

ACCOMPANIMENTSAll Tandoori Breads will be available from 12 noon - 11 pm

Jeera Pulao V 700Cumin tempered basmati rice

Steamed Basmati Rice V 700

Raita 500Vegetable | Bondi | Pineapple

NaanPlain | Butter | Garlic

Plain Yoghurt V 500

300

RotiTandoori | Tawa | Missi | Laccha Paratha

300

Panchkuta Shaak V 1000A mélange of Rajasthani wild berries and beans in turmeric and buttermilk gravy



ARTFUL DESSERTS

Vanilla Crème Brulee

650

Served with almond biscotti

Chocolate & Hazelnut Pave V

650 Raspberry relish and cookie crumble

Plum & Cinnamon Tart V (Sugarfree) 650Served with vanilla ice cream

Seasonal Fruit Platter V / VF / GF 650VITAMIN C | FOLATE | POTASSIUM

Kashmiri Kesar aur Mewa Malai Kulfi V 650

Malai Ghevar V 650

Gulab Jamun V 650

Vegetable Broth with Noodles V 550VITAMIN A | PROTEIN

400

JW KIDS



550

Spaghetti, Tomato sauce VVITAMIN A | POTASSIUM | CALCIUM

550Creamy Mac & Cheese VBaked macaroni with cream cheese sauceSODIUM | PROTEIN

550Roast Chicken SandwichChicken breast, lettuce, marinated tomatoesPROTEIN | CALCIUM

725

OmeletteThree cage free eggs omelette, served with hash browns, grill tomatoBacon, pork or chicken sausage

750Paratha VStuffed whole wheat bread cooked on a griddle servedwith yoghurt and picklePotato | Cottage Cheese | Cauliflower | Plain | Ker Sangri

A mix of traditional rice and lentil preparation,tempered with cumin IRON | FIBER

550Soupy Noodle DFChicken broth with noodles VITAMIN B6 | PROTEIN

Local green peas with cumin stuffed whole wheat breadcooked on griddleFIBER | SODIUM | VITAMIN C

550Khichdi V / GF

Jaipuri Poha V / DF / GF 400Flattened rice tempered with mustard seeds and turmeric PROTEIN | SODIUM

Kukas Green Pea Paratha V

ALL DAY BREAKFAST(Gluten free bread are available)

For further information, please call on +91 142 6666000Jaipur - Delhi Highway, NH 11, Kukas, Jaipur - 302028

the spirit of ‘day long dining’ within its · jw kids fruit jam, wild berry compote, maple...

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