the secrets of king crab and snow crab in asia · foto: bjørg nøstvold foto: bjørg nøstvold....

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The «secrets» of King Crab and Snow Crab in Asia - A peak into the South-Korean and Japanese markets Gøril Voldnes

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The «secrets» of King Crab and

Snow Crab in Asia

- A peak into the South-Korean and Japanese markets

Gøril Voldnes

Data

• Market study South-Korea and Japan

• Interviews

• Market observations

• Cooperation with Norwegian Seafood Council (NSC)

• Innovation Norway Korea

• Market reports from the NSC 2016/2017

• Market reports from the Norwegian Fishermen’s

sales organization

09.03.2017International Shellfish Event 2017 2

Global supply Red King Crab (RKC)

09.03.2017International Shellfish Event 2017 3

Source: The Norwegian Fishermen’s sales organization

0

2000

4000

6000

8000

10000

12000

14000

2014 2015 2016 2017

Norway RØS-Barents Sea RØS-Pacific Alaska

Global supply Snow crab (SC)

09.03.2017International Shellfish Event 2017 4

Source

South-Korea

• 50 million people

• Capital Area Seoul, 24 million

• Transition hub – 40% re-export

• Annual seafood consumption: 58 kilo per capita

• Crab import increasing

09.03.2017International Shellfish Event 2017 5

Crab hierarchy South-Korea

• Total volume 2015: 74 300 MT (WFE)

09.03.2017International Shellfish Event 2017 6

Source: Norwegian Seafood Council’s report : King and Snow crab in the South-Korean Market (2016)

Live crab market (RKC 88%, SC 62%)

09.03.2017International Shellfish Event 2017 7

Foto: Bjørg Nøstvold Foto: Bjørg Nøstvold

09.03.2017International Shellfish Event 2017 8

Foto: Gøril Voldnes

Consumption

• “As-is”

09.03.2017International Shellfish Event 2017 9

Foto: Bjørg Nøstvold

Supply

09.03.2017International Shellfish Event 2017 10

Foto: Gøril Voldnes

Japan

• 126 million people

• Capital Area Tokyo, 38 million

• Annual consumption of seafood: 53.7 kilo per capita

• Long tradition for eating crab

• Reduced crab import

09.03.2017International Shellfish Event 2017 11

Crab hierarchy in Japan

• Total volume in 2015: 77 671 MT (WFE)

09.03.2017International Shellfish Event 2017 12

Source: Norwegian Seafood Council’s report : King and Snow crab in the Japanese Market (2016)

Frozen market (RKC 86%, SC 67%)

09.03.2017International Shellfish Event 2017 13

Foto: Gøril Voldnes

Large variety in retail

09.03.2017International Shellfish Event 2017 14

Foto: Gøril Voldnes

Also live crab…

09.03.2017International Shellfish Event 2017 15

Foto: Gøril Voldnes

Consumption

09.03.2017International Shellfish Event 2017 16

Foto: Gøril Voldnes

09.03.2017International Shellfish Event 2017 17

Foto: Gøril Voldnes

Supply

• Red King Crab

➢Russia, US and Norway

• Snow Crab

➢Russia, US, Canada, Norway, domestic

09.03.2017International Shellfish Event 2017 18

Summing up – Red King Crab

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Japan South-Korea

Products Frozen 86% Live 88%

Major suppliers 1. Russia 1. Russia

2. US 2. Norway

3. Norway

Distribution Retail 55% Retail 10%

Food service 45% Food service 90%

Source: Norwegian Seafood Council’s report : King and Snow crab in the South-Korean Market (2016)

Summing up – Snow CrabJapan South-Korea

Products Frozen 67% Live 62%

Meat 23%

Major suppliers 1. Russia 1. Russia 74%

2. Canada 2. Domestic

3. US 3. US

4. Domestic 4. Canada

5. Norway 5. Norway

Distribution Retail 50% Retail 5%

Food Service 50% Food service 95%

09.03.2017International Shellfish Event 2017 20

Source: Norwegian Seafood Council’s report : King and Snow crab in the South-Korean Market (2016)

Thank you for your attention

www.nofima.no

Foto: Jon-Are Berg-

JohannessenFunding: Norwegian Regional Research Fund North