the science of jelly

12
The science of Jelly Sample student response

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Page 1: The science of jelly

The science of Jelly

Sample student response

Page 2: The science of jelly

What we needed to make the Jelly

• Jelly Crystals (any flavour)

•Water (boiling and cold)

•Measuring jug

•Bowl

• Cups for jelly mixture

Page 3: The science of jelly

How to make Jelly

Page 4: The science of jelly

How is making jelly teaching us about science?

Page 5: The science of jelly

It helps us to learn about solids, liquids

and gases

Page 6: The science of jelly

Firstly, we begin with a solid.

The jelly crystals are a solid as they hold their shape and does not flow.

Page 7: The science of jelly

When 250mL of hot water (a liquid) is added to the jelly crystals (a solid), the heat molecules in the water causes the jelly crystals to dissolve and turn into a jelly

liquefied mixture.

Page 8: The science of jelly

When heating the water in the kettle, the temperature increased causing a gas to be produced.

A gas was produced because the molecules in the water are heated causing some of the molecules to break free. Those molecules then form a transparent gas called steam.

Page 9: The science of jelly

Cold water is then added to the jelly mixture, however the jelly does not change states of matter. It is still a liquid.

Page 10: The science of jelly

The jelly mixture is then placed into cups and put in a refrigerator to ‘set’.

Page 11: The science of jelly

Once the jelly ‘sets’, it changes states of matter. It changes from a liquid to a solid. This change occurred

due to the change in temperature. As the mixture cooled, the molecules condensed and the mixture formed a solid

shape.

Page 12: The science of jelly

LEARNING OUTCOME

From this experiment, we learnt how jelly starts off as a solid, turns into a liquid (due to a rise in temperature) and

then when cooled (a decrease in temperature) turned back into a solid.