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Tfle cSeall1d floor icS a wild,

WHJrcSl£1lt} &i&llal eXpel7ellc£.

Surrounding you with lush elegcmcf!, the

second ~oor fed lures d spectdculaf tree of

Faberge-inspired Venetian glass eggs and

d 15·foot revolving bear dqu~Hium, elIlive with

young sturgeon dnd other fish. Hundreds

of (Clndles meet wdlls )f shimmering, mid·

night blue gldSS Clnd intimate bdnquette

sf!dting ddds d touch of mystery. Fdnldstic

gld5S ceilings, treasures preserved

from Maxwell' 5 Plum, "OW

grace this extraordinary

fantasy. A balcony

for shows or music

overlooks the room.

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The fourth floor, featuring a working model of

the Kremlin in four seasons, is rich, WcHm and

elegant with a sense of fantasy . Walls of inla id

faux wood, carved mirrors and beautiful paintings

converge on a grand hearth . Flexible and perfect

for corporate events and private parties, the floor

can be divided into three separate rooms for your

individual needs.

•

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Second Floo,

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BANOUET AND RECEPTION CAPACITIES

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Fourth AMlr 170 290

".£VA-TOO Fourth Floor Cdn be d,VIded Into 3 ,oom~ B.tlcony 50 80 Hc",th 80 120 Empire 50 80

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",An., 312 530

Second Floor 220 315 If'JOFI

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RTR Wines Especially Selected Carafes of Imported Wines, Red & White

5.50 ~ 10.00

Champagne

102 ~ Perrier Jouet, Grand Brut ~ 15.50 ~ 30.00

103 ~ Moet & Chandon, Brut I mperial ~ 17.00 ~ 33.00

104 ~ Dom Perignon, 1971 ~ 70.00

105 ~ Domaine Chandon, Napa Valley Brut ~ 22.00

Bordeaux ,

111 ~ Chareau Simard, St. Emilion, 1973 ~ 18.00

113 ~ Chateau Batailley, Pauillac, 1976 ~ 31.00

115 ~ Chapelle De La Trinite, Saint-Emilion, 1976 ~ 17.00

117 ~ Chllreau Langoa Barton, Saint Julien, 1973 ~ 23.00

~ 118 ~ Chateau Gloria, Saint Julien, 1976 ~ 21.00

%/u/e. 122 ~ Ginestet Graves Extra, 1978 ~ 8.00 ~ 15.00

127 ~ Chareau Laville Haur Brion, Graves, 1976 ~ 16.00 ~ 31.00

Loire

135 ~ Pouilly Fume, La Doucette, 1975/78 ~ 16.00 ~ 31.00

136 ~ Muscadet, Domaine de I"Hyverniere, 1978 ~ 16.00

137 ~ Vouvray, Le. Mont (Demi-Sec), Huet, 1976 ~ 13.00

Italian Red

140 ~ Ruffino Riserva Ducale, 1974 ~ 16.00

141 ~ Inferno Rainoldi, Valtellina Superiore, 1974 ~ 12.00

142 ~ Barolo Borgogno, Estare Bortled, 1971 ~ 20.00

144 ~ Sass ella, Valtellina Superiore, 1971 ~ 12.00

RTR Wines Especially Selected Carafes of Imported Wines, Red & Whire

5.50 ~ 10.00

American, California

150 ~ Robert Mondavi Fume Blanc, 1978 ~ 18.00

152 ~ Beaufort Pinot Chardonnay, 1977 ~ 15.00

154 ~ Concannon Rkarsiteli (Russian Grapes), 1978 ~ 12.00

155 ~ Dry Creek Chardonnay, 1978 ~ 20.00

157 ~ Sterling Cabernet Sauvignon, 1975 ~ 22.00

159 ~ Robert Mondavi Cabernet Sauvignon, 1976 ~ 22.00 160 ~ Spring Mountain Cabernet Sauvignon ~ 20.00

162 ~ Sonoma Vineyards Alexander's Crown Cabernet Sauvignon, 1975 ~ 25.00

164 ~ Clos DuVal Cabernet Sauvignon, 1975 ~ 25.00

Burgundy

170 ~ Beaujolais (LouisJadot), 1978 ~ 8.00 ~ 15.00 171 ~ Bourgogne Cuvee LatOur, 1973 ~ 18.00

173 ~ Chateau Corton Grancey (L. Latour), 1971 ~ 30.00

175 ~ Pinot Chardonnay Macon-Lugny, Les Charmes, 1977 ~ 18.00

177 ~ Macon-Villages Blanc, (Villamont), 1977 ~ 16.00

179 ~ Meursault Genevrieres (Michelot), 1976 ~ 27.00

Rhine, Moselle and Alsace

180 ~ Liebfraumilch '"Blue Nun'" (Sichel), 1977 ~ 6.50 ~ 12.00

182 ~ Bernkasteler Schlossberg (Dr. H. Thanisch), 1977 ~ 15.00

184 ~ Sylvaner (Hugel), 1977 ~ 14.00

Rose

190 ~ Mateus (Portugal) ~ 6.00 ~ 11.00

192 ~ Tavel, Chateau d' Aqueria, Grand Cru, 1977 /78 ~ 7.50 ~ 14.00

March, 1980 FS-G

usstan

811kipq

Thin pastry Icaves with ground nuts lind honey.

nm. I, Stmpnoll' Lean beef with fresh mushrooms

In sour cream nuce.

n llochkl Choppc'd chicken and Yea:! panies, SIIOSlnof[ "L1CC.

8linchlki Thin cr~pclllncd wilb rotlage cheesc,

apple or cherry prt'ICO'eJ, with lOurcrum and powdered lugar.

O1lnl 1 lot Ibin buckwhclt pancakes with caviar,

lIOur cream lind hOI melted bUller.

no~hl (Cold) Chilled soup of beets and cucumbcnl IeT'lW with .our cream and fresh dill,

llorKhl ( 1101) Soup of beetJ, cabbAge lind tomatocs lel'Ved wilh ,our crClm and fresh dill.

Oakhoblll Spring chicken stewed with tomatoes

and onion. en c:ancrolc.

Chicken T.baU Whole Iquab chicken pressed and saulfcd,

aerve<i wIth '111 pl1lne lIUce.

Chariouki Charlolle R Ulle.

• COiddlU Bey,r

Chopped IIU] .nd chicken panies with mushroom sauce.

ColdcUe I I, JOn Doned brelll of chitlf.!:n Sluffed wilh buller. breaded Ind baked.

Cotddte de Volaille Drellt o f chid'en, Ilu ffed with chopped

chicken and baked, crouton crUll,

CoIddlts PoJantl ClIoppcd beef Ind yell or

ulmon pan]cs, speci., uuce.

Eggplllnt Oricnlalc Cold chopped (ggplllnl baked

with lomnlOCI nnd onions.

E~lant I II Rune Eggplant baked in wur cream SIIUce,

en cauerole nu gratin.

Golubtu Stuffed Clbbage with tomalOCS, onions,

lDuerkrauland wur crenm saua:.

G~fO SdJ! Spinach wup with onion, and frC!h dill. lerved wilh hard boiled cgg, hOI or cold.

KMhl a ill Gouriell 110ts"'eetcned rlrinl wilh fruit lind apricot sauce and ton ted almonds.

Kl ~iJtl Pur!!e of cranbcrriu seryed with cre.m

Kulchlalta Chicken, ulman or c:~bblge 10llf, bilked In paJlry Ihcllwhh ricc, clI&I Dnd mushrooms,

crellm Nluce.

LCNIJchkl ( Llltle 00111) 1 Chncol.te-coycrcd mocha·filled

mllc:&roon putry,

Loll K~bab Chopped ailloin of 11mb pltlie.,

broiled, mushroom "lKe.

MII.\nroon' . I 1a Run e Prcth mushroom. bakel.! In .our crnm Illuce

en clUserole, 11.1 gntin.

Mu~ka Orienlll c:&sscrole dilh mlde of aprlnillmb,

cggplant, chcese and tomatoes, bilked In llyerl.

NIJlJlnlkJ Crlpeliluffc:d ""lth pat!!, mUlhroom NlPCC.

Nobctt" orSprinl Lam" Marinaled I.mb .,cak, AIIuaed,

• OKur1u Silad

Shccd cucumhef1, ndill1es, scallions. lOUr cream lind YOJun drcnlflJ, frC!h dill •

The Russian 1k Room 150 WEST 57TH ST. NEW YORK CITY· CO 5·0947

OkrMbb Cold soup of diccd melltS, JC1I1I10ns,

el!.lls, cucumbers, Klur cream and kvw.

PelfMny sn~mll. Chopped beef and Yeal dumplinp,

served in consomme with fruh dill and mustanl IIIUce Ind lOurc:ream on thetlde.

PlroJok Meat·lilled paltry ilCrved with IOU.,..

Ronnlnlck Chlckcn glble:IIOUp

with pickles lind II Yllric:ty of yegetDblcs.

Ru.\!I'llIn C~am Whipped crelm and Ice: cream ,Imishc:d

with grenadine: and II iced almond.,

Salad!! OIMer Chicken "..Iad with potlUleS, onions,

cWo apples Ind pickles.

Shll'ihllk CauClslan Marinllted Ie, of 'prln,lamb,

broiled nn skewer with 10mitOCl, ITUn pepper and onions.

Karllky Shlt'lhllk Marinated IIddle 01 Iprina lamb, brolJed

and ICrYcd with rice and red cnbbago.

"hi Soup of braUcd uucrknul, toOt YCI'tlblct

Ind 10malOCl, ICrYed with lOur cream.

SJrlIlkI Biked .""e:clcned COUll' cheese P'lltics,

powdc~d lupr,lOUrcream

Mot Solyanka Soup mlde with diced meat, dill p1ct IC'l,

onionllnd caJ)en.&erYed wilh IOUrcrnm Ind oIiyct.

Slra .. bcrrl£t Romlooll J7rC'h it ra""herrin with Cointreau

Ind "'hipped cream .

Zah}u Ilond'Ocuyrnlla RUIIC..

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