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SCIENCE NEw SERIES FIA MAC 195SUBSCRIPTIONT, $6.00 VOL. 81, No. 2096 FRIDAY, MARCH 1, 1935 SINGLE COPIES, .15 JUST OFF PRESS-NEW (2nd) EDITION NUTRITION and PHYSICAL FITNESS By L. JEAN BOGERT, Ph.D. formerly Instructor in Medicine, University of Chicago Consultant in Nutrition, Delineator Institute R. BOGERT 'S widely accepted textbook has just been revised and issued in a new (2nd) J edition. A great deal of new material has been added, particularly the new facts regarding Vitamins. Here Dr. Bogert clearly sets forth the new quantitative basis of measurement, with tables showing the exact number of units in the vitamin-rich foods. Full consideration is given the function of the vitamins, symptoms of low-grade shortage, and the importance of high-vitamin diet. There is a completely new section on Constipation. The practical teaching experience of Dr. Bogert has enabled her to write a textbook that has, from the day of first publication, been accorded the highest commendation. She brings out impressively the essentials of nutrition and the practical application of the study in the development of the body and in the maintenance of health. A few of the topics discussed in the new (2nd) edition are classification of foods, nutritional requirements of the body, processes by which the body utilizes food, planning and preparing meals, diets for children, for adults, in pregnancy, obesity and malnutrition. 12mo of 566 pages. Cloth, $3.00 net. BOGERT'S FUNDAMENTALS OF CHEMISTRY Third Edition In this textbook the fundamental laws of chemistry are emphasized and the principles presented in simple language. The explanations are clear and the illustrative material simple. The needs of both student and teacher have been consistently met. The work begins with inorganic chem- istry and leads the student into the study of organic and physiologic chemistry. 12mo of 365 pages, illustrated. By L. JEAN BOGERT, PH.D. Cloth, $2.75 net. BOGERT'S CHEMICAL LABORATORY MANUAL Second Edition The simple experiments given in this laboratory manual will be found to meet the requirements of any course in general chemistry. 12mo of 142 pages, illustrated. By L. JEAN BOGERT, PH.D. Cloth, $1.50 net. ......................SIGN AND MAIL THIS ORDER FORM TODAY W. B. SAUNDERS COMPANY, W. Washington Square, Philadelphia Please send me the books checked (V) and charge to my account: []Bogert's Nutrition and Physical Fitness ....... $3.00 net E Bogert's Fundamentals of Chemistry .......... $2.75 net Q Bogert's Chemical Laboratory Manual ......... $1.50 net NAME ............................................ ADDRESS ....................................... Entered as second-class matter July 18, 1923, at the Po8t Office at Lanca8ter, Pa., under the Act of March 3, 1879.

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Page 1: SCIENCEscience.sciencemag.org/content/sci/81/2096/local/front-matter.pdf · The practical teaching experience of Dr. Bogert has enabledherto write a textbook that has, ... THElight

SCIENCENEw SERIES FIA MAC 195SUBSCRIPTIONT, $6.00VOL. 81, No. 2096 FRIDAY, MARCH 1, 1935 SINGLE COPIES, .15

JUST OFF PRESS-NEW (2nd) EDITION

NUTRITION and PHYSICAL FITNESSBy L. JEAN BOGERT, Ph.D.

formerly Instructor in Medicine, University of ChicagoConsultant in Nutrition, Delineator Institute

R. BOGERT 'S widely accepted textbook has just been revised and issued in a new (2nd)J edition. A great deal of new material has been added, particularly the new facts regarding

Vitamins. Here Dr. Bogert clearly sets forth the new quantitative basis of measurement, withtables showing the exact number of units in the vitamin-rich foods. Full consideration is giventhe function of the vitamins, symptoms of low-grade shortage, and the importance of high-vitamindiet. There is a completely new section on Constipation.The practical teaching experience of Dr. Bogert has enabled her to write a textbook that has, fromthe day of first publication, been accorded the highest commendation. She brings out impressivelythe essentials of nutrition and the practical application of the study in the development of the bodyand in the maintenance of health. A few of the topics discussed in the new (2nd) edition areclassification of foods, nutritional requirements of the body, processes by which the body utilizesfood, planning and preparing meals, diets for children, for adults, in pregnancy, obesity andmalnutrition.12mo of 566 pages. Cloth, $3.00 net.

BOGERT'S FUNDAMENTALS OF CHEMISTRY Third EditionIn this textbook the fundamental laws of chemistry are emphasized and the principles presentedin simple language. The explanations are clear and the illustrative material simple. The needsof both student and teacher have been consistently met. The work begins with inorganic chem-istry and leads the student into the study of organic and physiologic chemistry.12mo of 365 pages, illustrated. By L. JEAN BOGERT, PH.D. Cloth, $2.75 net.

BOGERT'S CHEMICAL LABORATORY MANUAL Second EditionThe simple experiments given in this laboratory manual will be found to meet the requirements ofany course in general chemistry.12mo of 142 pages, illustrated. By L. JEAN BOGERT, PH.D. Cloth, $1.50 net.

......................SIGN AND MAIL THIS ORDER FORM TODAY

W. B. SAUNDERS COMPANY, W. Washington Square, PhiladelphiaPlease send me the books checked (V) and charge to my account:

[]Bogert's Nutrition and Physical Fitness ....... $3.00 net E Bogert's Fundamentals of Chemistry .......... $2.75 netQ Bogert's Chemical Laboratory Manual ......... $1.50 net

NAME ............................................ ADDRESS .......................................

Entered as second-class matter July 18, 1923, at the Po8t Office at Lanca8ter, Pa., under the Act of March 3, 1879.

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2 SCIENCE-ADVERTISEMENTS2096

BOSTON UNIVERSITYSCHOOL OF MEDICINE

ORGANIZED IN 1873

ANNOUNCEMENT

may be obtained by application to

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Boston Massachusetts

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THE JOURNAL OF NUTRITIONPublished monthly by The Wistar Institute

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Vol. 9 No. 3 to be issued in March will contain the following articlesROBERT S. HARRIS and JOHN W. M. BUNKER. The phytin phosphorus of the corn component of a

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2 SCIENCE-ADVERTISEMENTS VOL. 81, NO. 2096

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MARC 1, 935 CIECE-AVERTSEMETS

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4 SCEC-DETSMNT o.8,N.29

POWERS & POWERS-HihGrd

Have You Seen It?THIS BOOK gives analyses, com-

position and feeding costs of thePurina ready-mixed rations for almostevery kint of laboratory animaLAlready hundreds of scientists haverequested a copy. Between 300 and400 of them have found the ready-mixed feeds more satisfactory thantheir old rations. May we send youthe book? Write for it.

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4 SCIENCE-ADVERTISEMENTS VOL. 81, NO. 2096

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MARCH 1, 1935 SCIENCE-ADVERTISEMENTS 5

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WHATMVANFilter Papers

Chemists analysing Brasses, Bronzes, Bab-bitt Metal, Ferro-Alloys, etc. are enthusi-astic users of WHATMAN Filter Papers.

They use No. 42 for the filtration ofthe difficult tin precipitate, because No. 42retains fine particles, No. 41 is preferredfor removing Ferric Hydroxide since itfilters rapidly, and No. 40 is used forSilica because it combines rapidity, reten-tiveness and resistance to washing.

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6 SCIENCE-ADVERTISEMENTS 2096

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6 SCIENCE-ADVERTISEMENTS VOL. 81, NO. 2096

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SCIENCE-ADVERTISEMENTS

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BOYLE'S LAW AND AIR THERMOMETERThe new Milvay Boyle's Law and Air Thermometer is equippedwith the newly developed screw-capped tube shown in the lowerillustration at the left. This new feature abolishes the short-comings of the ordinary glass stopcock and offers many addi-tional advantages that assure maximum efficiency and con-venience in laboratory work. Because of its unique constructionand method of attachment it eliminates the usual distortion ofthe tube and the consequent distortion of the air column within.Further, it needs no stopcock grease . . . cannot stick due to

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Showing details ofconstruction of theScrew-capped tube.

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8 SCEC-DETSMNT O.8,N.29

ILCable Address, BALANCE, Philadelphia

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SCIENCE-ADVERTISEMENTS VOL. 81, NO. 20968

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SCIENCE-ADVERTISEMENTS

- READY IN MARCH--Two Important New Books

Branson and Tarr'sINTRODUCTION TO GEOLOGY

By EDWIN BAYER BRANSON, Professor of Geology and Paleontology, and W.ARTHUR TARR, Professor of Geology and Mineralogy, University of Missouri.In press

In this elementary text the authors lay particular emphasis upon basic principles and geologicalreasoning rather than technical data. The book gives a broad survey of the fundamentals of bothphysical and historical geology in a simple, logical presentation which the beginning student caneasily understand. Throughout, mere memorization of terms is avoided. The arrangement ofmaterial differs from that ordinarily followed, since the authors seek to develop the sequence ofevents in the study of the earth and its materials according to their origin. The text makes clearthe positive relationship between the different geologic processes and the organization of the earthmaterials, thus fitting the whole into a connected story of the earth. The treatment of historicalgeology attempts to give, without technicalities, a clear understanding and appreciation of thesubject. Although the book is unusually concise, it adequately covers all the essentials.

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