the perfect venue for your next event · cocktails $16 rumba old fashioned liberty tree |...

What’s with the name?

Rum was New England’s most popular trade

item and a favorite drink choice among locals

in the seventeenth and eighteenth centuries.

Ironically, our name has nothing to do with

the famous Latin dance, “the Rumba,” but is

actually a Bostonian’s classic pronunciation

of “Rum Bar” (the ‘r’ in ‘Bar’ being silent).

RumBa pays tribute to Boston’s rich rum history in a

lively rum-themed bar serving bold appetizers, creative

cocktails and an international collection of distilled and

vintage rums. Rhythmic Caribbean and Latin music sets

the tone for RumBa’s laid-back atmosphere.

The Perfect Venue For Your Next Event RumBa offers a distinctive and vibrant setting, attentive

service and a creative menu that will have your guests

raving about your event for years to come. To learn

more, please contact us at 617 217 5041.

Follow the InterContinental® Boston Hotel to stay informed

about special promotions and exclusive events at RumBa

/ICBoston @InterConBOS

Worldly Classics

$12

Argentine Libre

A Worldly Classic Fernet & Coke® inspired by

InterContinental® Buenos Aires

While the Cuba Libre (aka rum and Coke) might have been created with

revolutionary zeal during the Spanish-American War, it later earned status as

the highball of choice among European expatriates avoiding Prohibition. Here

we take a classic and twist it by adding Fernet Branca—an aromatic spirit whose

ingredients include myrrh— in a drink that is popular in Argentine and has

become the secret handshake of mixologists around the globe.

$16

Brazilian Smash

A Worldly Classic Caipirinha inspired by

InterContinental® Sao Paolo

Sugar cane-based cachaça is the third most popular spirit in the world and the

base for Brazil’s national cocktail—the Caipirinha (which translates roughly as

“peasant’s drink”). Yet the locals have always been willing to accept innovation

and look outside their national borders to look for inspiration. To create a

sophisticated spin on this Brazilian staple, we have thus paired the fragrant spirit

with sweet basil in a nod to that modern classic from Germany, the Basil

Smash.

British Bellringer

A Worldly Classic Dry Martini inspired by

InterContinental® London Park Lane

Gin and London are forever intertwined and likewise London and Cockneys—

people born within earshot of the bells of Bow church and the inspiration for

our version of the classic Martini. The glass is first rinsed with apricot brandy

(aka, a Bellringer) then perfumed with orange and lemon zests for a richer,

more citrusy take on the austere original.

French Moto

A Worldly Classic Sidecar inspired by

InterContinental® Paris Le Grand

Though Paris has long been associated with fine food and wine, it has not been

given proper due for its cocktail history, with its classic Sidecar long overdue for

a renaissance. We tip our hat for France’s colonial and domestic heritages by

blending rum and luscious Grand Marnier as twin bases, balanced with lemon

and served up with a Harlequin-designed cinnamon-and-sugar rim

Mexican Fire & Ice

A Worldly Classic Daiquiri inspired by

InterContinental® Mexico City

While the classic hand-shaken Daiquiri may have originated in Cuba it has

become a global standard, counting among its devotees author Ernest Heming-

way and President John F. Kennedy. In our theatrical and flavorsome version,

we use classic Mexican cinnamon and agave nectar to sweeten together with

crisp rum and bright citrus in a fiery concoction that is than doused

with champagne.

Beers

Imported 8.50

Amstel Light

Corona

Heineken

Stella Artois

Domestic 8.50

Blue Moon

Budweiser

Bud Light

Coors Light

Sam Adams Boston Lager

Angry Orchard Cider

Kaliber (NA)

Draft 8.50

Long Trail Ale

Guinness

Harpoon IPA

Sam Adams Seasonal

Craft 9.00

Whales Tale Pale Ale

Ballast Point, Sculpin IPA

Lagunitas IPA

Hobo Life Sessions IPA

Domaine Chandon Brut

Adriano Adami Prosecco

GH Mumm Brut Cordon Rouge

Veuve Clicquot Ponsardin Brut

Moët & Chandon Imperial Brut

Nicolas Feuillatte Brut Réserve

Ruinart Rose

2004 Dom Ruinart Blanc de Blancs

Louis Roederer Brut

Nicolas Feuillatte "Premier Cru" Brut Rosé

Veuve Cliquot Le Grand Dame

Moët & Chandon Nectar Imperial

Perrier-Jouët Grand Brut

2005 Dom Perignon Rose

Veuve Clicquot Rosé Brut

Moët & Chandon Nectar Imperial Rosé

Piper-Heidsieck, Brut Cuvée Spéciale Jean-Paul Gaultier

Dom Pérignon

Krug Grand Cuveé

1996/98 Pol Roger Cuveé “Sir Winston Churchill” Brut

2005 Louis Roederer “Cristal” Brut

Krug Rosé Brut

1996 Nicolas Feuillatte “Grand Cuvee Palmes d’Or” Brut

Beer

Sparkling

Glass 14

13

26

30

Bottle 56

52

99

125

110

110

200

450

130

140

325

150

135

700

160

165

295

345

405

435

625

675

400

Mocktails

SunBa-Mule

Mango Purée, Homemade

Grenadine, Lime, Lemon,

Ginger Beer

10.00

Golden-Fizz

Mix Berries, Cucumber,

Passion Fruit, Pineapple,

Lemon, Lime, Soda

10.00

Served Daily 11:00am until 3:00pm

Lunch

18% Service Charge will be added for parties of 6 or more.

*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk

of foodborne illness. Before placing your order, please inform your

server if a person in your party has a food allergy.

Appetizers

Lobster & Clam Chowder 14 Fresh Maine Lobster, Littleneck Clams, Bacon, Sweet Potato

Tuna Tartare 19 Yellowfin Tuna, Avocado, Coconut, Lychee,

Chipotle in Adobe, Crispy Wonton Threads

Miel Salad 14 Mixed Arcadian Greens, Carrot, Radish, Cucumber, Tomato,

Toasted Sunflower Seeds, Herbs de Provence Dressing

Springer Mountain Salad Cobb Salad 20 Springer Mountain Grilled Chicken, Crispy Bacon,

Avocado, Hard Boiled Egg, Cherry Tomato, Goat Cheese,

Gem Lettuce, Balsamic Vinaigrette

Grilled Shimp & Quinoa Bowl 23 Golden Quinoa, Grilled Gulf Shrimp, Avocado, Mango,

Black Beans, Cilantro, Lime

RumBa Fish Tacos 16 Marinated Tilapia, Avocado, Crunchy Slaw, Chipotle Lime Aioli

Mojito Chicken Wings 15 Spicy Sriracha & Rum Glaze, Fresh Mint, Lime

Sandwiches Served with a side of House Truffle Pommes Frites or

Mixed Greens with Fig Balsamic Dressing

Turkey Confit BLT 18 Turkey Breast Confit, Smoked Bacon, Yellow Tomato,

Boston Bibb Lettuce, Pickled Jalapeno, Garlic Aioli, Ciabatta

Butchers Choice Burger* 21 Grilled Grass-Fed Beef, Vermont Cheddar, Smoked Bacon,

Pickled Onions, Brioche

Maine Lobster Roll 27 Sweet Maine Lobster, Lemon Aioli, Bibb Lettuce, Grilled Bun

Caprese Panini 17 Serrano Ham, Fresh Mozzarella, Oven Roasted Tomatoes,

Basil Pesto, Red Wine Vinegar, Ciabatta

Pizza

Margherita Pizza 18 Homemade Marinara Sauce, Fresh Mozzarella, Basil

Fort Point Pizza 19 Pepperoni, Spicy Italian Sausage, Chili Honey

Dinner



of foodborne illness. Before placing your order, please inform your server if a

person in your party has a food allergy

Dinner 3:00—11:00

Oysters* Each/Dozen 4/30 Seasonal Selection

Shrimp Cocktail 20 Horseradish Cocktail Sauce, Lemon

Tuna Tartare* 19 Yellowfin Tuna, Avocado, Coconut, Lychee,

Chipotle in Adobe, Crispy Wonton Threads

Beer Garden Pretzel 15 Bavarian Soft Pretzel, Beer Cheese Dip, German Mustard

Beer Battered Fish & Chips 19 Fresh Local Haddock, Home Made French Fries,

Malted Tartar Sauce

RumBa Fish Tacos 16 Marinated Tilapia, Avocado, Crunchy Slaw, Chipotle Lime Aioli

Dinner & Late Night 3:00—1:00

Guacamole 14

Black Bean & Corn Pico de Gallo, Spiced Tortilla Chips

Lobster & Clam Chowder 14 Fresh Maine Lobster, Littleneck Clams, Bacon, Sweet Potato

Mojito Chicken Wings 15 Spicy Sriracha & Rum Glaze, Fresh Mint, Lime

Grass-fed Beef Sliders* 21 Vermont Cheddar Cheese, Lettuce, Tomato,

Pickle, Thousand Island

Fort Point Pizza 19 Pepperoni, Spicy Italian Sausage, Chili Honey

Mediterranean Hummus Bowl 18 Fava Beans, Green Garbanzo Beans, Feta, Mint, Lemon Oil,

Grilled Naan Bread

House Made Truffle Pommes Frites 11

Sushi

Served Tuesday through Friday 11:30am—2:30pm, 5:00pm—10:30pm

Saturday 5:00pm—11:00pm

Fort Point Channel* 15

Salmon, Avocado, Roasted Peppers A top an Inside Out Roll of Cucumber,

Avocado, Asparagus, Tobiko, Garlic, Olive Oil, Tosa Soy Sauce

Snow Crab Californian 14

Snow Crab, Cucumber, Avocado, Flying Fish Roe

Spicy Yellowtail* 10

Yellowtail, Cucumber, Tempura Chips, Spicy Sauce

Spicy Tuna* 10

Tuna, Cucumber, Tempura Chips, Spicy Sauce

Spicy Salmon* 10

Salmon, Cucumber, Tempura Chips, Spicy Sauce

Rainbow* 17

Snow Crab, Cucumber, Avocado, Flying Fish Roe with Rainbow of Fish on

the Outside, Layered with Avocado

SUSHI/SASHIMI

Sake* (Salmon) 5/11

Maguro* (Tuna) 5/11

Hamachi* (Yellowtail) 5/11


*Consuming raw or undercooked fish, shellfish, eggs or meat increases the

risk of foodborne illness. Before placing your order, please inform your server

if a person in your party has a food allergy

RumBa is honored to offer these exclusive selections.

Unique and rare to find.

Our goal is to carry only the best for our guests who truly value the art,

time and love that master distillers put on these precious gems.

Cheers!

Above Top Shelf

Glenmorangie Pride 1978 Only 700 bottles have been made available worldwide.

“The resulting liquid is a luxurious burnished copper with rich, decadent and

delicious scents of chestnut, toffee and cherries. I believe this is my finest

expression yet, one that will be savoured by whisky enthusiasts across the globe.”

Dr. Bill Lumsden

$200(0.5oz) $375(1oz) $575(1.5oz) $775(2oz)

The Macallan 25 yr Bright Amber. Rich and robust with a hint of peach, blood orange and wood

spice. Intense, coconut and vanilla with a hint of sultana, lemon and peat.

Lingering with a hint of sherry, orange and spice.

$150(1.5oz) $190(2oz)

The Macallan Reflexion Exclusive first fill Spanish & American Sherry oak, high proportion

of Hogshead casks. Deep red hue, notes of orange and citrus. Initial taste of light

citrus, gives way to new oak and juicier sweetness.

$175(1.5oz)

The Macallan 6 Macallan No.6 is comprised of whiskies aged in first-fill sherry casks. Presented

in a six-faceted Lalique decanter, this is rich and sumptuous, with notes of fruit

cake and orange.

$125(0.5oz) $250(1oz) $350(1.5oz) $450(2oz)

Louis XIII The cognac is manufactured using wine grapes from the Grande

Champagne territory of Cognac, France. It is blended from 1200 eaux de vie, from 40

to 100 years old. It is aged in “tierçons” in its own cellar.

$100(0.5oz) $195(1oz) $290(1.5oz) $380(2oz)

Hennessy Richard Its beautiful amber color, deep and warm, foretells its undeniable strength. Its

aroma fills the nose with delicate nuances of flowers, mixed spices, nutmeg and

blanched fennel. The power and depth of the aroma is echoed in the mouth, where

the spices, notably pepper, play a key supporting role.

Then the structure takes shape: leather notes gather, nuts and candied fruits.

$175(0.5oz) $345(1oz) $495(1.5oz) $690(2oz)

Hennessy Paradis Impérial Hennessy Paradis Impérial is a contemporary creation by Yann Fillioux, the 7th

generation Master Blender. This rare Cognac is the apogee of Hennessy’s art of

selection. Paradis Impérial is a Cognac of magisterial complexity, balance, and

the finest texture, continually revealing new tones of expression and delicate

floral essences on the palate.

$95(0.5oz) $190(1oz) $280(1.5oz) $370(2oz)

https://en.wikipedia.org/wiki/Wine_grape

https://en.wikipedia.org/wiki/Grande_Champagne

https://en.wikipedia.org/wiki/Grande_Champagne

https://en.wikipedia.org/wiki/Cognac,_France

https://en.wikipedia.org/wiki/Eaux_de_vie

Anguilla Pyrat XO Reserve 14

A 15 year-old Caribbean rum with a

smooth taste and rich amber color.

Antigua English Harbour 10 yr 18

Define structure, with spices and

balanced wood notes providing

additional layers to the foundation

established by the 5 year old.

Austria Stroh 14

Many are pleasantly surprised by the

complex aroma and taste of this 80%

alcohol/160 proof rum.

Brazil Leblon 14

Aged in vintage French XO Cognac

barrels.

Barbados Bumbu 12

An authentic revival of this piece of

Caribbean history, distilled in small

batches and blended by hand with no

artificial colors or flavors.

Mount Gay Eclipse 12

Long lasting with a sweet aftertaste,

aromas of nut, oak and vanilla.

Mount Gay Black Barrel 12

Handcrafted blend made of matured

double pot distillates . Then is blended

for a second time in deeply charred

Bourbon oak barrels.

Mount Gay 1703 Master Select 28

Rich, smooth flavor with hints of

candied fruit, nuts and a smoky oak

finish.

Mount Gay Extra Old 15

Rich, smooth flavor with hints of

candied fruit, nuts and a smoky oak

finish.

Real Mccoy 5 yr 12

“The best quality unadulterated spirits”

Soft, smooth, well-balanced, luxurious

texture.

Bermuda Gosling’s Black Seal 12

A rich, full-bodied and intricate rum

with hints of butterscotch, vanilla and

caramel. Aged in once-used, charred

American oak Bourbon barrels.

Gosling’s Gold Seal 12

A remarkably versatile, smooth, light

and aromatic rum with vanilla, mango,

citrus and light smoke notes.

Gosling’s Family Reserve Old Rum 20

The elegance and character of a rare

Cognac; subtle and complex, with

vanilla, stewed fruit, cigar box and

leather nuances.

Colombia Rum Medellin 8yr 13

Aged in American oak casks giving it

natural aromas and tastes without any

additives in the process. Soft with

smoky honey flavors.

Rum Medellin 12 yr 15

One of only a few rums that is aged

naturally, ensuring purity and quality,

evident in its rich and delicious

bouquet.

Dominican Republic Atlantico Reserva 12

A very light rum with hints of oak and

bold vanilla aromas on the nose.

Atlantico Private Cask 15

Light notes of vanilla and oak hit the

nose and palate and transform into an

incredibly smooth offering.

Barcelo Dorado 12

A very light rum with hints of oak and

bold vanilla aromas on the nose.

Barcelo Añejo 13

The different aged rums that make up

this blend contribute to the varied

flavor. Smooth silky round flavor are

evidence of the older rum with just a

hint of the younger rum component.

Rum was New England’s Most Popular Trade Item and Favorite Drink

Choice Among Locals in The Seventeenth and Eighteenth Centuries.

RumBa pays Tribute to New England’s Rich History with an International

Collection of Distilled and Vintage Rums.

Rum

Drinks Served Neat or On The Rocks, Are Prepared With

An Additional 1/2 ounce of Spirit and Subject to a $3 Up Charge

Dominican Republic Brugal Añejo 14

A blend of rums aged up to 7 years,

this rum sits for 3 years in oak barrels

and should be enjoyed on the rocks.

Matusalem Platino 12

A blend of unique triple distilled rums,

joined in a special process, filtered and

refined to achieve a clean taste and

subtle flavour.

Matusalem Grand Reserve 15yr 16

Known as the “Cognac of rums,”

this 15 year-old Solera blend has a full

body and spicy oak finish.

Vizcaya VXOP Cask No 21 17

Classic aged rum notes: vanilla,

butterscotch, and plenty of cinnamon.

Grenada Westerhall 12

A golden-brown rum with notes of

caramel, dried fruits and banana.

Guatemala Botran Añejo 8 yr 12

It has dark amber hue and a sweet

aroma of apricot and spices. Finishes

with a smooth, smoky, woodnote.

Monte Cristo Premium Light Rum 12

A blend of 1 and 3 year-old rums with

creamy vanilla overtones.

Ron Zacapa Centenario 23 Años 17

Hand wrapped in royal palm trees and

aged over 23 years.

Ron Zacapa Negra 15

Really special rum with full flavour,

dark oak, strong taste, all together

matching and very good combined to a

powerful dark rum.

Ron Zacapa XO 25

Burnt sugar taste followed by a touch

of banana leaf. Zacapa XO has a

cognac essence and heat.

Haiti Barbancourt Estate Reserve 15

Aged for 15 years, this rum’s palate is

explosive with cooked pear, citrus

fruits, cinnamon and pepper.

Barbancourt Reserve Speciale 12

Aged for 8 years, this rum has a rich

and harmonious nose of vanilla and

pepper with a powerful and complex

finish.

India Old Monk Rum 7yr 12

A 7 year old rum from Uttar Pradesh

in India. It's one of the largest selling

rums in the world, almost all thanks to

word of mouth.

Jamaica Appleton 12 Year Rare Blend 14

Distilled in traditional copper pot stills,

this medium-bodied, gold rum is mild

and smooth.

Appleton Reserve Blend 13

A full-bodied, smooth rum with

delicately balanced citrus, spice and

nut notes derived from sugar cane.

Appleton Estate 21 27

This connoisseur-worthy blend is a

blend of the finest aged rums all at

least 21 years old. Powerful yet delicate

bouquet, aromatic complexities,

vanilla, orange peel, cocoa, hint of

almond.

Banks 7 Year Old 12

23 different rums from seven different

countries (Trinidad, Jamaica, Guyana,

Barbados, Indonesia, Panama and

Guatemala), have been blended to-

gether under the watchful eye of mas-

ter blender Arnaud de Trabuc. Banks

7 is named in tribute to the seven

unique styles of rum used to create this

stunning drink.

Coruba Spiced 12

Blend of pot and column still rums

that has been aged for at least two years

in American oak barrels. The result is

an authentic rum that’s dark by nature

but light in spirit.

Myers Original Dark 12

A 100% Jamaican molasses blend with

up to 9 rums, this dark-brown rum has

semi-sweet flavors with a hint of cocoa.

Plantation, Jamaica, 2001 13

This amber rum is aged 8 years. The

nose of a strong Cognac. Aromas of

dark fruit, brown sugar and leather

leave an almost coffee-like sensation.

Rum



Martinique Clement VSOP 12

A standard for many years,

Clement Rhum Vieux has a very

balanced bouquet, taste and finish.

Clement Creole Shrubb 13

Clement’s most popular liqueur.

Unlike liqueurs from other islands this

one is bottled at 40% alcohol.

La Favorite Rhum Agricole Vieux 15

The aroma carries hints of grassy

sweet cane and smoky wood.

Rhum J.M 12

VSOP has a coppery amber color

with rich caramel, chocolate and spice

notes on the nose, and Martinique

spices and caramel on the palate.

Saint James Extra Old 14

This sipping rum dates back to 1765

when the French King Louis XIV

banned the sale of Rum in France.

Nicaragua Flor de Caña 4yr Old 12

Mellow, balanced, dried fruit and

honey flavors, aged in small, used

bourbon barrels.

Panamá Rum Abuelo 12 yr 16

Elegant, slightly smoky and rich. It was

awarded a Gold at the 2009 Ministry

of Rum Tasting Competition.

Don Pancho Reserve 14

Honeyed, woody, oak with char,

tobacco, leather, ghee, persimmon,

nutmeg, cinnamon, slightly grassy.

Puerto Rico Admiral Nelson’s Spiced 12

Gold rum blended with spices, having

a pale bronze copper color. Nelson’s

has a subdued spicy aroma, with a

clean, mild finish.

Bacardi 151 14

Gold rum with substantially higher

proof than most others.

Bacardi 8-Yrs Old 12

Slightly sweet, complex, and well

balanced with nuances of vanilla,

toffee and honey.

Bacardi Oakheart 12

Warm with intense moody character,

vanilla and caramel notes, spiced rum

sweet peppery finish.

Bacardi Select 12

A bronze-colored rum aged in oak

barrels for 1 to 4 years and blended

with select aged rums.

Bacardi Reserva Limitada 31

Exquisite aromas of vanilla, oak and

dried fruits. Smooth and velvety finish.

Captain Morgan Spiced 12

Blend of rums, spices, and other

natural flavors, honey aromas, creamy

texture, long tropical fruit finish.

Captain Morgan Private Stock 13

A mature premium spiced rum with an

amber color, spicy aromas and vanilla

flavors.

Don Q Cristal 12

Clear, subtle, very dry, medium body,

tropical aroma with sugarcane and

dried herbs.

Don Q Gold 12

Full body, mellow flavor, aged 1 to 5

years.

Don Q Anejo 13

Anejo’s prolonged contact with wood

barrels make this rum deliver the

optimal bouquet.

Havana Club Añejo Blanco 12

Classic Cuban recipe.

A medium-bodied aged white rum

Notes of pineapple and banana, hints

of vanilla and oak.

Havana Club Añejo Clasico 14

Smooth and velvety finish

Notes of apricots and pineapples

Complimented by oaky notes with

hints of almond and vanilla.

Rum



Rum

Spain Dos Maderas 5+3 15

A very special aged rum which is

unique in the world. Toasted aromas

in the mouth, with hints of vanilla and

nut.

Dos Maderas 5+5 17

The nal stage of ageing in casks which

have previously aged a Pedro Ximénez

sherry such as "Don Guido" gives Dos

Maderas PX rum a very dark amber

colour and delicate hints of raisins, fig

and vanilla.

St. Kitts Brinley’s Shipwreck Vanilla 12

A rich vanilla flavored rum.

Trinidad & Tobago Angostura 1919 15

An añejo made from blends of rums,

aged for a minimum of 8 years in

charred American.

Chai Rum Reserve 12

Heady aroma and velvet finish are

unique. Slightly nutty at the start, the

notes quickly flow into vanilla, exotic

spice and caramel, redolent of rum’s

history of global adventure. The com-

bination of tea with rum was first rec-

orded by sailor adventurers in the mid-

17th century.

Kraken Black Spiced 15

From naturally sweet molasses made

from locally-grown sugar cane. Aged

1–2 years and then blended with a mix

of 11 spices. Cinnamon, ginger and

clover.

Clement XO 33

A rare blend of aged rums including

the highly regarded vintages of 1976,

1970 and 1952. Each vintage brings

spice, toffee and tobacco flavors.

Zaya Gran Reserva 15

12 Year Old Rum

Rich Mahogany, subtle toffee and

oak nose. Huge Elegant Vanilla.

United States

Berkshire Mountain Distillers

Ragged Mountain Rum (MA) 12

Hand crafted, this rum is aged in oak

barrels before being blended with

spring water. Notes of straw, roasted

nut and cinnamon round out this truly

New England rum.

Bully Boy (MA) 12

This silky rum features aromas of

coconut, banana, meringue and

powdered sugar with a warm finish.

Lawleys NE Spirit (MA) 14

Molasses and Ackermann Maple find

their way to a low and slow ferment

melding two of the most traditional

sugar products of our region.

Lawleys NE Spirit Dark(MA) 14

The boldness associated with George

Lawley is undeniable. Lawley’s Dark

New England Spirit pays homage to

exactly that.

Ryan & Wood Distillers (MA)

Folly Cove 12

Small batch production, molasses

based rum, aged in American white

oak barrels, leading to its butterscotch

notes.

Privateer Silver Reserve (MA) 12

Smooth, yet bursting with rich flavor.

Brown sugar and molasses flavors

bakery shop spicy and fudge-like right

through the focused, bittersweet, and

lip-smacking aftertaste.

Prichard’s Fine Rum (TN) 12

This rum is stored in hand-made

charred white oak casks, helping it

acquire complex barrel notes.

Prichard’s Cristal 12

The aroma reveals notes of vanilla, a

pop of black pepper, and limestone

mineral aromas. The palate delivers

sweet vanilla with a strong pop of alco-

hol. The limestone mineral note from

the aroma manifests at the finish.



Rum

Venezuela Diplomatico Blanco Reserve 12

Rich and surprisingly intense for a

white rum. Aromas of vanilla, freshly

ground coffee, cream, dry coconut and

oak.

Diplomatico Añejo 14

A rum with a long smoky wood and

spice finish and vanilla bean and

baked banana pie aromas.

Diplomatico Reserva Exclusiva 18

Elegant and complex sipping rum,

carefully crafted from the purest of

sugar cane honeys. Complex and

Characterful.

Diplomatico Vintage 27

Distilled separately in ancient copper

Pot Stills and a Batch Kettle system.

Slightly spiced, vanilla and rich

caramel notes, combined with almonds

and dried fruit aromas. Rich, silky and

incredibly flavorsome.

Diplomatico Ambassador 59

Pedro Ximénez sherry casks, adding

a complex sensory profile. Aromas of

port wine, cigar box, dried fruits and

chocolate, raisin, nutmeg, cinnamon

and toasted oak notes.

Pampero Aniversario 18

Light and smooth from sip to finish,

this rum has vanilla riding on top, with

a hint of leather, and slight woodiness.

The finish is buttery and slightly

smoky.

Podere Santa Teresa, 1796 14

Ron Antiguo de Solera Rum

Toasty notes of caramel, almond but-

ter and very old oak. Flavor profile is

honeyed, slightly cocoa-like, buttery to

the feel. Utterly decadent.

Virgin Islands Cruzan Black Strap 13

Robust licorice and molasses flavors

that add an exotic element to your

tropical favorites.

Cruzan Estate Dark 12

Rum aged for at least 5 yrs in charred

oak bourbon barrels, deep amber col-

or with a copper cask, medium body.

Cruzan Estate Light 12

A light-bodied rum aged for 2-5 years

in charred oak barrels and triple

distilled. Dry clean taste with vanilla

overtones.

Sailor Jerry Spiced Navy Rum 12

A blend of vanilla and lime with a

spicy, fiery aftertaste. Named after

Sailor Jerry Collins (1911-1973),

known to be the most famous tattoo

artist of his time.



Scotch Whiskey is generally distilled twice, though some are also distilled for a

third time. International laws require anything bearing the label of “Scotch” to

be distilled in Scotland and matured for a minimum of three years in oak casks.

There are five distinct categories:

Single Malt Scotch, Single Grain Scotch, Blended Malt Scotch,

Blended Grain Scotch, and Blended Scotch Whiskey.

Scotch Whisky

Scotch Blend Buchanan’s 12 yr

Copper Dog

Chivas Regal 12 yr

Dewar’s 12 yr

Dewar’s 15 yr

Dewar’s 18 yr

J&B

Johnnie Walker Black

Johnnie Walker Gold

Johnnie Walker Green

Johnnie Walker 18

Johnnie Walker Wine Cask

Johnnie Walker Blue

Single Malt

Highlands Aberfeldy 12 yr

Aberfeldy 21 yr

Dalwhinnie 15 yr

Deveron 12 yr

Glendronach 12 yr

Glenmorangie 10 yr

Glenmorangie 18 yr

Glenmorangie 25 yr

Glenmorangie LaSanta

Glenmorangie Bacalta

Glenmorangie Milsean

Glenmorangie Nectar D’or

Glenmorangie Quinta Ruban

Glenmorangie Spios

Glenmorangie Astar

Glenmorangie Signet

Oban 14 yr

Royal Brackla 12 yr

Islands Highland Park 12 yr

Highland Park 25 yr

Talisker 10 yr Isle of Jura 10 yr

Single Malt

Islay Ardbeg 10 yr

Ardbeg An Oa

Ardbeg Corryvreckan

Ardbeg Uigeadail

Bowmore 25 yr

Bunnahabhain 12 yr

Bruichladdich “The Classic Laddie”

Port Charlotte “Scottish Barley”

Bruichladdich “Islay Barley”

Octomore Edition 07.1

Laphroaig 10 yr

Laphroaig Lore

Laphroaig 32 yr

Lagavulin 16 yr

Lowlands Glenkinchie 12 yr

Glengoyne 12 yr

Glengoyne 25 yr

Auchentoshan 3 Wood

Auchentoshan 18 yr

Speyside Aultmore 12 yr

Balvenie “Carribean Cask”

Balvenie Doublewood 12 yr

Balvenie “Sherry Cask” 15 yr

Cragganmore 12 yr

Craigellachie 13 yr

Glenfarclas 21 yr

Glenfiddich 12 yr

Glenfiddich 15 yr

Glenfiddich 18 yr

Glenfiddich 21 yr

Glenlivet 12 yr

Glenlivet 18 yr

Glenlivet Founders Reserve

Glenlivet Nàdurra 16 yr

Macallan 12 yr Sherry Oak

Macallan 12 yr Double Cask

Macallan 18 yr

Macallan Rare Cask

The BenRiach 10 yr

The BenRiach Peated 10 yr

The Singleton 12 yr

Drinks Served Neat or On The Rocks, Are Prepared

With An Additional 1/2 ounce of Spirit and Subject to

a $3 Up Charge

13

13

13

14

16

25

12

15

24

21

22

15

49

15

22

18

15

16

15

27

95

14

16

16

16

16

18

18

40

19

17

15

49

17

16

15

16

22

26

80

16

15

15

15

22

16

24

140

18

14

15 50

16

28

16

18

16

28

15

16

18

14

16

18

25

16

22

16

19

16

16

30

40

16

16

16

https://en.wikipedia.org/wiki/Blended_malt

Bourbon is an American Whiskey, distilled and made primarily from corn.

The spirit was named after its birthplace in Bourbon County, Kentucky.

Bourbon has been produced since the eighteenth century.

Sour Mash means that a part of the distillation residues (stillage) is added to the mash

again. After the mash has been prepared with fresh spring water it is chemically neu-

tral, which means the chemical environment is neither acidic nor alkaline.

Rye is made from at least 51%—you guessed it—rye, while bourbon is made from at

least 51% corn. The higher percentage of corn makes bourbon sweeter and smoother.

Both spirits are also aged in new, charred, American-oak barrels

Domestic Whiskey’s

Bourbon

Baker’s 7 yr 12

Basil Hayden’s 8 yr 16

Blanton’s 16

Booker’s 8 yr 14

Bulleit Bourbon 13

Eagle Rare 17

High West American Prairie 14

High West Campfire 17

Jim Beam Black 12

Knob Creek 16

Knob Creek 2001 Edition 28

Maker’s Mark 14

Maker’s 46 16

Michter’s 12

Michter’s 10 yr 24

Smugglers Notch 15

Russell’s Reserve 10 yr 17

Wild Turkey 81 12

Woodford Reserve 16

Sour Mash

Berkshire Mountain Distillers 12

Gentleman Jack 14

Jack Daniels 12

Jack Daniels Single Barrel 16

Michter’s Unblended 12

Michter’s Sour Mash 25

Rye

Basil Hayden’s 16

Basil Hayden’s Dark Rye 16

Bulleit Rye 13

High West Double Rye 14

High West Rendezvous 17

Knob Creek 16

Michter’s 12

Russell’s Reserve 12

Sagamore Rye 16

Sazerac Rye 17

Whistle Pig 10 yr 17



Whistle Pig “Farmstock” 19

Whistle Pig “Boss Hog” 14 yr 75

Woodford Reserve 16



Japanese Whisky is a style of whisky developed and produced in Japan. First produc-

tion began around 1870, but the first commercial production was in 1924 upon the

opening of the country's first distillery, Yamazaki.

Canadian Whiskey is a blend of multi-grain liquors with a large

percentage of corn spirits. Typically lighter and smoother than other styles.

Irish Whiskey is distilled thrice. Peat is rarely used in the malting process, so that Irish

whiskey has a smoother finish.

Brandy is made all over the world, but only brandy made in the Cognac Region

of France under the strictest guidelines, can be called Cognac.

Imported Whiskey

& Cognac

Canada

Canadian Club 12

Crown Royal 13

Seagram’s 7 12

Seagram’s VO 12

Ireland

Bushmills Original 12

Bushmills Black 12

Bushmills Red Bush 12

Irish American 10 yr 15

Irish American Blend 13

Jameson 12

Jameson Black Barrel 12

Jameson Caskmates IPA Edition 16

Midleton 24

Redbreast 15

Teelings Single Grain 15

Teelings Single Malt 16

Tullamore Dew 14

Japan

Akashi Blended 12

Akashi Sherry Cask 42

Chichibu Ichhiro’s Malt and Grain 22

Hakashu 12 yr 20

Hakashu 18 yr 40

Hibiki 12 yr 22

Hibiki “Harmony” 18

Kaiyo Mizaruna Cask Strength 20

Komagatake Single Malt 28

Nikka Coffey Grain 18

Shinshu Iwai 12

Shinshu Iwai Tradition Blended 15

Suntory Toki 15

Taketsuru 18

Yamasaki 12 yr 21

Yamasaki 18 yr 60

Cognac

Courvoisier VSOP 19

Courvoisier XO 42

D’ussé VSOP 16

Hennessy VS 12

Hennessy VSOP 25

Hennessy XO 50

Hennessy Imperial 120

Martell XO 49



https://en.wikipedia.org/wiki/Whisky

https://en.wikipedia.org/wiki/Japan

https://en.wikipedia.org/wiki/Distillery

https://en.wikipedia.org/wiki/Yamazaki_Distillery

https://en.wikipedia.org/wiki/Corn

https://en.wikipedia.org/wiki/Distillation

https://en.wikipedia.org/wiki/Peat

https://en.wikipedia.org/wiki/Malt



of foodborne illness. Before placing your order, please inform your server if a

person in your party has a food allergy

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served with any Draft Beer

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