the new yorker, may 23, 2011 - dartmouth college · and texture indlstingxushable from real chicken...

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12/30/12 6:46 AM The New Yorker, May 23, 2011 Page 1 of 7 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96

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Page 1: The New Yorker, May 23, 2011 - Dartmouth College · and texture indlstingxushable from real chicken flesh." More recently, PETA pro- vided funding for Nicholas Genovese, a postdoctoral

12/30/12 6:46 AMThe New Yorker, May 23, 2011

Page 1 of 7http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96

Page 2: The New Yorker, May 23, 2011 - Dartmouth College · and texture indlstingxushable from real chicken flesh." More recently, PETA pro- vided funding for Nicholas Genovese, a postdoctoral

12/30/12 6:46 AMThe New Yorker, May 23, 2011

Page 2 of 7http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96

Page 3: The New Yorker, May 23, 2011 - Dartmouth College · and texture indlstingxushable from real chicken flesh." More recently, PETA pro- vided funding for Nicholas Genovese, a postdoctoral

12/30/12 6:46 AMThe New Yorker, May 23, 2011

Page 3 of 7http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96

Page 4: The New Yorker, May 23, 2011 - Dartmouth College · and texture indlstingxushable from real chicken flesh." More recently, PETA pro- vided funding for Nicholas Genovese, a postdoctoral

12/30/12 6:46 AMThe New Yorker, May 23, 2011

Page 4 of 7http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96

Page 5: The New Yorker, May 23, 2011 - Dartmouth College · and texture indlstingxushable from real chicken flesh." More recently, PETA pro- vided funding for Nicholas Genovese, a postdoctoral

12/30/12 6:46 AMThe New Yorker, May 23, 2011

Page 5 of 7http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96

Page 6: The New Yorker, May 23, 2011 - Dartmouth College · and texture indlstingxushable from real chicken flesh." More recently, PETA pro- vided funding for Nicholas Genovese, a postdoctoral

12/30/12 6:46 AMThe New Yorker, May 23, 2011

Page 6 of 7http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96

Page 7: The New Yorker, May 23, 2011 - Dartmouth College · and texture indlstingxushable from real chicken flesh." More recently, PETA pro- vided funding for Nicholas Genovese, a postdoctoral

12/30/12 6:46 AMThe New Yorker, May 23, 2011

Page 7 of 7http://archives.newyorker.com/global/print.asp?path=/djvu/Conde%20Na…true&remoteprefix=http://images.archives.newyorker.com&pagecount=96