the name “genji” derives from “ genji no ma” or house of ...€¦ · steamboat japanese...

The name “GENJI” derives from “ Genji No Ma” or House of Genji which was named after a legendary nobleman of feudal

Japan.

He was known as “the Shining Genji” and framed for his appreciation and love for fine food, wine and lifestyle.

LUNCH

MONDAY- SATURDAY:12 NOON-2.30 PM

SUNDAY BUFFET:11.30 AM-2.30 PM

DINNER

MONDAY- SUNDAY:6.30 PM-10.30 PM

SATURDAY BUFFET:6.00PM -10.30 PM

EDAMAME

Boiled green soya bean

19

SHISHAMO

Grilled capelins or pregnant fish

22

TAKO WASABI

Marinated octopus with wasabi

26

MAGURO YAMAKAKE

Tuna cubes with grated Japanese yam

32

YAKITORI

Chicken skewers

28

MAGURO NATTO

Diced tuna with fermented soya beans

35

MOROKYU

Fresh cucumber served with sweet miso beans

18

OSHINKO MORIAWASE

Assorted pickles

24

CHUKKA IIDAKO

Marinated baby octopus

24

CHUKKA KURAGE

Marinated jelly fish

28

AGE NASU MOMIJI OROSHI

Deep fried eggplant with spicy grated radish

15

HIYASHI WAKAME

Marinated seaweed

25

APPETIZER

**Premium card members and special promotion card holders enjoy 10% discount“Prices shown above are in Malaysian Ringgit and inclusive of 10% Service charge “

OMAKASE ZEN

SHOKADO I RM250Soft shell crab, grilled salmon with salt, California maki salmon and kanpachi sashimi, beef teriyaki, teppanyaki mix mushroom.Served with garden salad, chawan mushi, rice, miso soup and fruits

SUSHI BENTO I RM 160Maguro and salmon sashimi, mixed sushi, soft shell crab maki and inari sushiServed with garden salad, chawan mushi, miso soup, mini hot udon/soba And fruits

SAKURA BENTO I RM 130Salmon sashimi, grilled Saba, mixed tempura & chicken teriyaki Served with garden salad, chawan mushi, rice, miso soup and fruits

SASHIMI ZEN I RM170Assorted fillet of raw fish of the dayServed with garden salad, chawan mushi, rice, miso soup and fruits

MIZU I RM 110Grilled salmon with salt, mixed vegetables with mushroom and chicken teriyaki Served with garden salad, chawan mushi, rice, miso soup and fruits

TEPPANYAKI SEAFOOD BENTO I RM 200Teppanyaki salmon, prawn, scallop and mixed vegetablesServed with garden salad, chawan mushi, rice, miso soup and fruits

TEMPURA / UNAGI COMBI I RM 130Combination of unagi and mixed tempuraServed with garden salad, chawan mushi, rice, miso soup and fruits

YAKI SAKANA SASHIMI ZEN I RM120Grilled Saba fish with salt and fillets of raw fish serves with salad, chawan mushi,Steam rice, miso soup and fruits

TEMPURA CHICKEN TERIYAKI ZEN I RM 90Mixed tempura and chicken teriyaki serves with salad, chawan mushi, steam rice, Miso soup and fruits

SHAKE TEPPAN DON ZEN I RM110Teppanyaki grilled salmon and mix vegetables on rice serves with salad, chawan mushi, miso soup and fruits

VEGETARIAN BENTO I RM110Mix vegetables tempura, vegetable maki, cold tofu and sauté vegetablesServed with salad, chawan mushi, rice, vegetables soup, pickles and fruit


SIGNATURE

GINDARA SUIMONOCod fish in clear soup

45

JUMBO PRAWN URA MAKI

Reversed roll with tiger prawn tempura

98

CALIFORNIA SALAD

Garden greens with salmon, tuna, avocado, crab stick and flying fish roe in

wasabi mayo dressing

50

GARDEN SALAD

Garden greens with wafu dressing 24

KAISO SALAD

Mixed seaweed and garden greens with Japanese wafu dressing 36

SALAD

CHAWAN MUSHI

Steamed egg custard

UNAGI CAWAN MUSHI (chef recommendation)

Steamed egg custard with grilled unagi

20

30

DOBIN MUSHI

Teapot soup with condiments

30

MUSHI MONO

NIKU DOFU

Stewed beancurd with sliced beef and vegetables 45

AGEDASHI DOFU

Deep fried tofu with tendashi sauce

20

HIYAYAKO

Cold beancurd with hiyayako sauce 25

YU DOFU

Tenderly cooked beancurd with vegetables in clear soup 36

DOFU RYOKIBeancurd/Tofu


GENJI OMAKASE KAIZEKI**7 course menu

Zensai, dobin mushi, tsukuri, yakimono, agemono,shokuji, mizugashi 400

NARA OMAKASE KAIZEKI**5 course menu

Salada, tsukuri, yakimono, zushi and owan, Mizugashi 300

GENJI NO KAIZEKI(TRADITIONAL SET MENU)(Available During Dinner Only)

SUKIYAKI*

Thinly sliced beef with vegetables in sukiyaki sauce

170

SHAKE KABUTO NABE*

Claypot salmon head with seasonal vegetables cooked in miso broth

120

SHABU SHABU*

Steamboat Japanese style with slices of beef

**(Additional price for wagyu beef will be charge by portion if requested)

170

NABE RYOKIHot Pot

(Available During Dinner Only)

YASAI MISO

Miso soup with vegetables and mushrooms

18

NAMEKO JIRU

Glib mushroom miso soup 24

ASARI SUIMONO/ MISO

Short neck clam in clear soup or miso soup 34

WAKAME JIRU

Miso soup with seaweed and beancurd 14

SHIRUMONOSoup


SASHIMI MORIAWASE TOKUJYO (Premium set)

Fillet of raw:

Toro,butterfish,kanpachi,salmon,tai,Maguro,hotategai,hokkigai and ikura

370

SASHIMI MORIAWASE HANA (Fish only)

Fillets of raw: Salmon, maguro, kanpachi, butterfish and sea

bream

SASHIMIFILLET OF RAW PER PORTION

260

SHAKE

Salmon (5 pcs)

95

MAGURO AKAMI

Red Tuna (5 pcs)

95

KANPACHI

Yellow Tail Fish (5 pcs)

120

INDO TORO**

Indian Ocean Tuna Belly ( 5 pcs)

290

HOTATEGAI

Hokkaido Scallop (2 nos)

80

ABURA BUZU

Butterfish (5 pcs)

95

TAI

Sea Bream (5 pcs)

75

IKURA

Fish roe

60

UNI**

Hokkaido Sea Urchin

Seasonal

price

SASHIMIChef’s selection of Sashimi


NIGIRI OMAKASE MORI

Chef’s selections of finger sushi of the day( 12 pieces and maki sushi)

310

NIGIRI MORIAWASE JYO

Superior bite size finger sushi

of:Maguro,salmon,tai,butterfish,ebi,hokkigai,kajiki Maguro,kanpachi and

makimono

210

GENJI CHIRASHI SUSHI

Assorted fillets of raw fish and seashells on bed of sushi rice bowl

170

SUSHI

SHAKE

Salmon

19

MAGURO AKAMI

Red Tuna

19

KANPACHI

Yellowtail Fish

24

HOTATEGAI

Hokkaido Scallop

30

ABURA BUZU

Butterfish

19

INDO TORO**

Tuna Belly

60

UNAGI

Sea Eel

40

TOBIKO

Flying Fish Roe

20

EBI

Boiled Prawn

15

SUSHI ALA CARTE

PER PIECE


CALIFORNIA MAKI

Medium roll sushi with salmon, avocado, flying fish roe, vegetables

and mayonnaise

50

SOFT SHELL CRAB MAKI

Crispy soft shell crab roll with vegetables and mayonnaise

65

UNAGI AVOCADO URA MAKI

Reversed roll with grill eel and avocado

120

FUTO MAKI

Crispy soft shell crab roll with vegetables and mayonnaise

46

CHICKEN TERIYAKI MAKI

Braised chicken in teriyaki sauce roll with vegetables

45

MAKIMONOMaki

CALIFORNIA TEMAKI

Hand rolled sushi with salmon ,crabmeat, avocado ,caviar and salad

18

SOFT SHELL CRAB TEMAKI

Deep fried soft shell crab hand roll

20

SHAKE KAWA TEMAKI

Crispy salmon skin hand roll

28

EBI TEMPURA TEMAKI

Prawn tempura hand roll

18

UNAKYU TEMAKI

Eel with cucumber hand roll

27

TEMAKI

TORINIKU KARAAGE

Deep fried diced chicken Japanese style 35

SOFT SHELL CRAB KARAAGE

Deep fried soft shell crab

40

AGEMONODEEP FRIED ITEMS


MORIAWASE (Assorted ) 54

YASAI (Assorted vegetables) 28

EBI KAI KAKIAGE (Julienne vegetables with scallop and prawn) 65

EBI (Prawn ) 70

KABOCHA (Pumpkin) 25

ASPARA (Asparagus) 40

SHISHAMO (Capelin) 36

TEMPURADEEP FRIED ITEMS

UNAGI KABAYAKI

Grill eel

100

SHAKE

Salmon fillet

85

GINDARA

Grilled black cod with salt or teriyaki sauce

100

SABA/ SANMA

Mackerel/pike mackerel

60

SHAKE KABUTO

Grilled salmon head

65

KANPACHI KAMA

Yellowtail cheek

80

TORINIKU TERIYAKI

Broiled diced chicken with teriyaki sauce

60

GYU NIKU TERIYAKI

Broiled tenderloin with teriyaki sauce

100

GYU NIKU SHOGAYAKI

Stir fried sliced of beef with ginger sauce

75

YAKIMONOGRILLED ITEMS


GARLIC FRIED RICE 25

SEAFOOD FRIED RICE 35

KIMCHI FRIED RICE 30

STEAMED RICE 8

YASAI ZOUSUI

Vegetables congee

28

SHAKE ZOUSUI

Salmon flakes congee

45

NORI ZOUSUI

Seaweed congee

28

RICE

ZOUSUI

TENJYU

Deep fried prawn and vegetables on rice

50

EBI TEN JYU

Deep fried prawn fritters on rice

60

UNAJYU

Grill eel on steamed rice with homemade sauce

110

BEEF SHOGAYAKI JYU

Slices of beef sautéed with ginger sauce

70

GYUNIKU TERIYAKI DON

Beef teriyaki and vegetables

90

TORINIKU KATSU DON

Poached breaded chicken with egg and vegetables

56

GYUNIKU KATSU DON

Poached breaded beef with egg and vegetables

90

TEPPAN TORINIKU DON

Teppanyaki chicken with mixed vegetables on rice bowl

55

TEPPAN GYUNIKU DON

Teppanyaki beef and mix vegetables

90

TEPPAN SHAKE DON

Teppanyaki grill salmon with mix vegetables on bowl of rice

75

JYUMONO AND DONBURI


GENJI SET (MIX SET)**

Appetizer, salad, chawan mushi, tempura, tenderloin, tiger prawn,

salmon and mix vegetables

Serve with garlic fried rice miso soup and dessert

300

KAISEN SET (SEAFOOD SET)**

Appetizer, salad, chawan mushi, tiger prawn, salmon, scallop, mussel and

mix vegetables


250

GYUNIKU SET (BEEF SET)**

Appetizer, salad, chawan mushi, sashimi, tenderloin and mix vegetables


230

TEPPANYAKI ALA CARTEASPARAGUS 38

BROCOLLI 30

YASAI ITAME

Assorted Vegetables

27

ENOKI

Pin top mushroom

35

SHIMEJI

Japanese mushroom

38

KINOKO IRO IRO

Assorted Mushroom

45

TEPPANYAKI SET

TENDERLOIN 100

BEEF STRIPLOIN

Australia Beef

90

KURUMA EBI

Tiger Prawn

85

GINDARA

Black cod

100

SHAKE

Salmon

85

WAKA DORI

Chicken

56

MEAT AND SEAFOOD


HOT COLDTEMPURA UDON / SOBA

Deep fried prawn tempura

fritters with noodles

40

TORORO CHA SOBA

Green tea noodles with

grated mountain yam

38

TOKUSEN NABEYAKI UDON /

SOBA

Buckwheat or thick noodles in

hot pot with seafood and

vegetable

50

ZARU SOBA / UDON

Buckwheat or thick

noodles

35

GOMOKU YASAI SOBA /

UDON

Variety of vegetables in

fragrant soup with noodles

35

CHA SOBA

Green tea noodles 35

CURRY UDON / SOBA

Japanese curry noodles with

chicken and leek

38

HIYASHI INANIWA

UDON

Chilled flat wheat

noodles with prawn and

vegetables

35

GYUNIKU UDON / SOBA

Buckwheat or thick noodles

with sliced beef

45 SANSHOKU TENZARU

3 kinds of noodles serve

cold with mix tempura

55

KITSUNE UDON / SOBA


with inari (tofu skin)

35

YAKI UDON/ SOBA

Japanese style fried noodle

with plum sauce

Chicken and vegetables

45

WAKAME NAMEKO

UDON/SOBA


with seaweed and mushroom

36

MENRUI (NOODLES)


MATCHA PARFAIT

Green tea ice cream with red bean and diced fresh fruits

topping30

AZUKI MATCHA ICE CREAM

Japanese green tea ice cream

With red bean topping26

KURO GOMA ICE-CREAM

Black sesame ice-cream30

KISETSU NO MIZUGASHI MORIAWASE

Assorted seasonal fruits26

OMOCHI

Glutinous rice cake with

assorted stuffing

30

AZUKI ZENZAI

Hot red bean soup with gluttonous rice ball 25

DESSERTS


KIDS MENUKID SET MENU BENTO


SET 1 I RM72Tempura Prawn, Shake Onigiri ,Half Portion Of Kappa Or Kani Maki, Chicken Teriyaki Or Tori Karaage.Served With Mini Soba/ Udon ,Chawan Mushi and Ice Cream

SET 2 I RM58Salmon Sashimi , Yasai Karaage, Soft Shell Crab MakiServed With Mini Soba/ Udon, Chawan Mushi And Ice Cream

the name “genji” derives from “ genji no ma” or house of ...€¦ · steamboat japanese...

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