the mustard family: brassicaceae / cruciferae
DESCRIPTION
The Mustard Family: Brassicaceae / Cruciferae. All species are edible; includes many common garden vegetables mustard, capers canola, rapeseed, winter cress cabbage, k ale, brussel sprouts, cauliflower h orseradish, radish, turnip, wasabi. Wasabi root. Horseradish root. Mustard Flower. - PowerPoint PPT PresentationTRANSCRIPT
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The Mustard Family: Brassicaceae/Cruciferae
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All species are edible; includes many common garden vegetables– mustard, capers– canola, rapeseed, winter cress– cabbage, kale, brussel sprouts, cauliflower– horseradish, radish, turnip, wasabi
Wasabi root Horseradish root
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Mustard Flower
• Usually four petals in shape of a cross• Usually four green sepals
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Coming Soon!To a Field Near You:
Dame’s Rocket
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Mustard Seed Pods: silicle/silique
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Watercress, Nasturtium officinale(note the seed pods)
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Black Mustard, Brassica nigra
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Garlic Mustard
Alliaria petiolata (Brassicaceae)
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Basal rosette (first year growth) of Garlic Mustard
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West Virginia White (Pieris virginiensis)
Mustard White (Pieris oleraceae)
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Falcate Orangetip, (Anthocharis midea)
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http://www.youtube.com/watch?v=KeksYDl2Mvg
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Garlic Mustard Pesto4 cloves of garlic3 tbs. garlic mustard taproots3/4 cups parsley1 cup garlic mustard leaves1 cup basil1-1/2 cup low-sodium olives2 cups walnuts or pine nuts1/2 cup mellow miso1-1/4 cups olive oil or as needed
1. Chop the garlic and garlic mustard roots in a food processor.2. Add the parsley, garlic, garlic mustard and basil and chop.3. Add the nuts and chop coarsely.4. Add the olive oil and miso and process until you've created a coarse paste.
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Garlic Mustard Dip
1/3 cup mayonnaise2/3 cup sour cream1 Tbs Dijon or spicey brown mustard1/8 tsp (or more) garlic powderSalt; a sprinkle to tastePepper; sprinkle to taste
1. Combine all six ingredients in a bowl. Cover and chill for 30 minutes ormore to blend flavors. Makes 1 1/2 cups dip.
This dip is great to serve with raw veggies, chips or french fries.
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