the modern - dessert menu
DESCRIPTION
For Studio Projects Class. We were instructed to create and design a lunch, dinner, and dessert menu for any trendy restaurant that had been approved by our instructor.TRANSCRIPT
drink & dessert
M E N U
THE MODERNTHE
M
d r i n k & d e s s e r t
SORBET SERVES ONE
Lemon Napoleon,
Exotic Fruit Brunoise and Fromage Blanc Sorbet
Mango Craquelin with Citrus Mousseline,
Almond Spaghetti and Mango-Passion Fruit Sorbet
Caramel Parfait with Mango Ravioli,
Coconut-Lemongrass Tapioca and Ten Flavor Sorbet
Milk Chocolate and Hazelnut Dacquoise
with Raspberry Sorbet
ICE CREAM SERVES TWO
Strawberry-Rhubarb Vacherin
with Pistachio Ice Cream and Yogurt Meringue
Manjari Chocolate Palet with Tahitian Vanilla Crémeux
and Salted Butter-Caramel Ice Cream
Baba “au Rhum” with Pineapple,
Lime and Vanilla Ice Cream
d e s s e r t s
THREE SELECTIONS, 18.FIVE SELECTIONS, 24 .EACH ADDITIONAL ITEM, 8 .
PASTRY CHEF MARC AUMONTgraduated from the Italian Institute for Advanced Culinary and Pastry Arts
*
DESSERT WINES BY THE GLASS
Villa Giada Moscato d’Asti, Piedmont 2009, 8.
Huet Vouvray “Clos du Bourg” Demi-Sec, Loire 2005, 14.
A. Kracher Cuvée Auslese, Austria 2008, 11.
Oremus Tokaji Late Harvest 2006, 18.
Peterson Farm Muscat Blanc, Dry Creek, Sonoma 2007, 15.
Clos Chatart Banyuls 1999, 11.
Olivares Monastrell Dulce, Spain 2006, 12.
MADEIRA
Verdelho, D’Oliveira, 1973 Vintage, 42.
Verdelho, The Rare Wine Company,
Savannah Special Reserve, 18.
Terrantez, D’Oliveira, 1977 Vintage, 44.
Boal, The Rare Wine Company, Boston Special Reserve, 18.
Boal, Barbeito, 1982 Vintage, 40.
Malvasia, Barbeito, Single Cask 2000 Colheita, 24.
Malvasia, D’Oliveira, 1989 Vintage, 32.
PORT
Smith Woodhouse, Lodge Reserve, 12.
Dow’s, 10 Year Tawny, 14.
Graham’s, 20 Year Tawny, 18.
Quinta do Noval, 40 Year Tawny, 34.
Smith Woodhouse, 1994 Colheita, 16.
* * * * *
w i n e
w i n e
TEA from ‘T’ Vancouver, Canada 6.
MoMA Blend
English Breakfast
Earl Grey
Pear Tree Green
Jasmine Green Oolong
Decaffeinated Earl Grey
Herbal Spiced Chai
Vanilla Roobios
Harmony
COFFEE from LA COLOMBE, Philadelphia, PA.
Espresso 5.
Double Espresso, Cappuccino 6.
Nizza
Monte-Carlo Decaffeinated
French Press 5.
Ethiopian Longberry Harar
Colombian Decaffeinated
t e a & c o f f e e