The Martha Stewart

Employee Cookbook

ContentsAppetizers • Mrs. Dessert’s Warm Crab Dip, pg. 3• Mrs. Kalman’s Southwestern Dip, pg. 5• Helen’s Cheese Ball, pg. 7

Soups & Sauces• Mrs. Mennella’s Traditional Marinara Sauce, pg. 9

Main Courses• Mrs. Partyka’s Perfect Prime Rib, pg. 11• Mrs. Titus’s Beef Wellington• Carolyn’s Beef Tortellini’s

Sides• Alex’s Rice and Beans• Mrs. George’s Mac and Cheese

Sweet Endings• Alexis’s Pate de Fruits• Sabrina’s unforgiving Carrot Cake• Lisa’s Pineapple Upside-Down Cake• Karen’s vegan and gluten free Cupcakes• Kristen’s chocolate chip cookies

MRS. DESSERT’S WARM CRAB DIP

This dip has been a holiday favorite for many years. It’s actually very simple to make and takes no more than 45 minutes from start to finish. It took me many years to get this recipe from my stepmother, so please enjoy!! -Jackie

INGREDIENTS1 (8 ounce) package cream cheese, softened3 tablespoons mayonnaise1 tablespoon Worcestershire sauce2 teaspoons lemon juice1 green onion, chopped1 (6 ounce) can canned crabmeat, drained

DIRECTIONS1.Preheat oven to 350 degrees F (175 degrees C).2.In a medium baking dish, mash the cream cheese with a fork.3.Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.4.Rinse the crab meat and remove any pieces of shell. 5.Flake the crab meat and mix it into the cream cheese mixture.6.Bake 15 to 20 minutes in the preheated oven. Serve warm.