the italian touch we just specialized in everything

THE ITALIAN TOUCH

BEST SELLER PRICE LIST OFFICE: +971 (0) 4 887 9969

WE JUST SPECIALIZED IN EVERYTHING TRUFFLES ! WEBSITE www.italtouch.com

IMPORTING THE BEST EUROPE HAS TO OFFER TO ORDER: [email protected]

ITEM CODE PICTURES FRESH TRUFFLES We always have fresh truffle in season

09000

FRESH WHITE TRUFFLES - Tuber Magnatum Pico

Desription:

The most precious of all the truffles, this jewel of nature is found in Italy's Piedmont region. It is

famous for its distrinct aroma and intense,earthy flavor. Usually served fresh, finely sliced over a finished

dish such as pasta, risotto, or eggs. The heat of the cooked dish is enough to release the aroma of the

truffle.

October / December

09010

FRESH BLACK WINTER TRUFFLES - Tuber Melanosporum Vitt

Description:

Also called "The Black Diamond", these intense truffles are almost black inside and out, and have a

pleasant strong flavour, they are prized by connoisseurs and top chefs for their distinct, pungent aroma.

Found ont he Perigord region of France and in Norcia, Italy.

November / February ITALY

09020

FRESH BLACK WINTER TRUFFLES - Tuber Melanosporum Vitt

Description:

Also called "The Black Diamond", these intense truffles are almost black inside and out, and have a

pleasant strong flavour, they are prized by connoisseurs and top chefs for their distinct, pungent aroma.

Found ont he Perigord region of France and in Norcia, Italy.

December / March FRANCE

09025

FRESH BLACK WINTER AUSTRALIAN- Tuber Melanosporum Vitt

Description:

These truffles are a true delicacy, with a strong nutty sweet flavour, the quality of this truffle it's

outstanding. The truffles are exactly the same of the famous Melanosporum Black Winter Truffles from

Perigord France. Truffles are been cultivated in the Southern hemisphere so the winter season start from

end May to end of August.

May / August AUSTRALIA

09022

FRESH SUMMER TRUFFLES - Tuber Aestivum Vitt

Description:

Black on the outside light on the inside. They are not as intensely perfumed (or costly) as the famous

black winter truffle, but they still offer a delicious truffle flavor. Usually found in limestone terrains,

oakwoods and pinewoods. They come from Italy, Spain and the South of France.

May / October ITALY

09023 FRESH BURGUNDY TRUFFLES - Tuber Uncinatum-Burgundy October / May FRANCE / ITALY

09030 FRESH WHITE BIANCHETTO TRUFFLES Tuber Albidum Pico April / March ITALY

DEPENDING ON AVAILABILITY, GUIDE FOR ORDERING FRESH WHITE TRUFFLES:

09001 Small FRESH WHITE TRUFFLE (MAGNATUM PICO) 7gr to 15gr Price vary weekly

09002 1st CHOICE FRESH WHITE TRUFFLE (MAGNATUM PICO) 15gr to 30gr PLEASE CALL FOR PRICES

09004 EXTRA FRESH WHITE TRUFFLE (MAGNATUM PICO) 30gr to 60gr

09005 SUPER FRESH WHITE TRUFFLE (MAGNATUM PICO) 60gr to 90gr

09009 SUPER EXTRA FRESH WHITE TRUFFLE (MAGNATUM PICO) 90gr and above

09003 KILO MIX FRESH WHITE TRUFFLE (MAGNATUM PICO) 20gr to 100gr

BLACK SUMMER TRUFFLES - TARTUFI ESTIVI

2) WHOLE BLACK SUMMER TRUFFLES IN JARS

02141

BLACK SUMMER TRUFFLES EXTRA 50gr/35 net

Packaging: 6 jars /Case

Description:

Only the best whole truffles are hand picked by

our experts to be selected for jars. They are a great

substitute for when freash black truffle is out of

season. Shave them on pastas, risottos and meats,

they are also often used for garnishing.

Ingredients: Black truffle, water, salt.

Available for restaurants & retail size:

02140

BLACK SUMMER TRUFFLES EXTRA 200gr/150 net


Description:

Only the best whole truffles are hand picked by our experts to be selected for jars. They are a great

substitute for when freash black truffle is out of season. Shave them on pastas, risottos and meats, they

are also often used for garnishing.

Ingredients: Black truffle, water, salt.

Available for restaurants & retail size:

3) BLACK SUMMER TRUFFLE CARPACCIO - Black truffle shavings in Extra Virgin olive oil

06005

CARPACCIO OF 75% BLACK SUMMER TRUFFLE 80gr


Description:

Our bestseller, the simplicity of Carpaccio

is what makes it outstanding. Fresh mature

Summer Italian truffles are thinly sliced and

stored in extra virgin truffle oil from Lake

Garda. Use it as a condiment for meats, fish,

pastas, risottos, over scramble eggs, mash

potatoes or on a focaccia. You truly will gain

some chef’s stars in the eyes of your guests.

Ingredients: 75% Summer black truffle,

extra virgin olive oil, salt, flavouring.

Available for restaurant & retail

06008

CARPACCIO OF 75% BLACK SUMMER TRUFFLE 280gr


Description:

Our bestseller, the simplicity of Carpaccio is what makes it outstanding. Fresh mature Summer Italian

truffles are thinly sliced and stored in extra virgin truffle oil from Lake Garda. Use it as a condiment for

meats, fish,pastas, risottos, over scramble eggs, mash potatoes or on a focaccia. You truly will gain some

chef’s stars in the eyes of your guests.

Ingredients: 75% Summer black truffle,

extra virgin olive oil, salt, flavouring.

Available for restaurant & retail

4) BLACK SUMMER TRUFFLE BREAKING & PEELINGS

06006

BLACK SUMMER TRUFFLE BREAKING (Tuber Aestivum 66%)200gr

Packaging: 15 cans /Case

Description:

Small chopped pieces of Summer Truffles, they’re great to have on-hand year round, used by

restaurant for sauces, fillings and pizza.

Ingredients: Black summer truffle 100%,water, salt.

06007

BLACK SUMMER TRUFFLE PEELINGS (Tuber Aestivum, juice and salt) 200gr


Description:

Italtouch’s signature Summer Truffle Peelings are made from high-quality, 100% summer truffles from

Italy. They’re great to have on-hand year round, especially after the short truffle season has ended.

Ingredients: Black summer truffle, water, salt

TRUFFLE CREAMS & SAUCES

5) LA TARTUFATA SAUCE “TAPENADE” OF TRUFFLES AND BLACK OLIVES

04080

BLACK SUMMER TRUFFLE 4% (mushrooms olives tapenade) 80gr

Packaging: 6 Jars /Case

Description:

This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe,

made from mixing summer truffles 4%, mushrooms, black olives and anchovy. It’s used in many dishes,

from jazzing up a simple pasta or risotto to garnishing meat and canapés. Also used on soft cheese, eggs

or can be simply spread it on toasted breads.

Ingredients: Champignon, extra virgin olive oil, black olives, summer black truffle 4%, salt, capers,

anchovy, flavouring, pepper.

(Allergen: anchovy.)

04110

BLACK SUMMER TRUFFLE 4% (mushrooms olives tapenade) 500gr


Description:

This wonderful sauce is perfect to add truffle flavour to any dish. It comes from an Artisanal recipe,

made from mixing summer truffles 4%, mushrooms, black olives and anchovy. It’s used in many dishes,

from jazzing up a simple pasta or risotto to garnishing meat and canapés. Also used on soft cheese, eggs

or can be simply spread it on toasted breads.

Ingredients: Champignon, extra virgin olive oil, black olives, summer black truffle 4%, salt, capers,

anchovy, flavouring, pepper.

(Allergen: anchovy.)

6) LA TARTUFINA -TRUFFLE & MUSHROOM SAUCE READY TO USE

04120

BLACK SUMMER TRUFFLE 1.3% AND MUSHROOM SAUCE 80gr


Description:

This smooth sauce is made from a traditional recipe in which two main ingredient Champignon

mushroom and black summer truffle are blended into a rich sauce with strong truffle

flavour. Ideal for pasta, risotto, canapés or sandwiches. Diluted with milk, cream, butter

or pan juices turns into delicious sauce for meat or fish.

Ingredients: Champignon, extra virgin olive

oil, summer black truffle 1.3%, salt,

flavouring, garlic, pepper.

04130

BLACK SUMMER TRUFFLE 1.3% AND MUSHROOM SAUCE 500gr


Description:

This smooth sauce is made from a traditional recipe in which two main ingredient Champignon

mushroom and black summer truffle are blended into a rich sauce with strong truffle

flavour. Ideal for pasta, risotto, canapés or sandwiches. Diluted with milk, cream, butter

or pan juices turns into delicious sauce for meat or fish.

Ingredients: Champignon, extra virgin olive

oil, summer black truffle 1.3%, salt,

flavouring, garlic, pepper.

TRUFFLE OILS

7) WHITE TRUFFLE OIL ( Extra Virgin olive oil Infused with Tuber Magnatum Pico Aroma) ITALY

05000

WHITE TRUFFLE OIL 250ml

Packaging: 12 bottles /Case

Description:

A delicate blend of high quality Italian olive oil and White truffle aroma is used to create this rich,

aromatic truffle oil. It adds an excellent, refined flavour to all your dishes. Wonderful when used just

before serving risottos, tagliatelle, eggs, potatoes, carpaccio, pizzas and meats. Highly recommended for

its quality by top chefs and food lovers of the Gulf.

Ingredients: Italian olive oil infused with White alba truffle flavour.

05002

WHITE TRUFFLE OIL 55ml


Description:

8) BLACK WINTER TRUFFLE OIL ( Extra Virgin olive oil Infused w/Tuber Melanosporum vitt) ITALY

05220

BLACK TRUFFLE OIL250ml


Description:

This oil is made with first-pressed Italian olive oil and French Black truffle essence for an intense

aroma. Its complex flavour will inspire greatness in the kitchen. Just remember that when it comes to

truffle oil, a little bit goes a long way. Many chefs use truffle oil in dishes studded with real truffles in

order to infuse the flavour throughout the dish.

Ingredients: Italian olive oil infused with Black winter truffle flavour.

8) BLACK WINTER GRAPE SEED OIL ( Grape seed oil Infused w/Tuber Melanosporum vitt) ITALY

05221 BLACK WINTER GRAPE SEED OIL

TRUFFLE DELICACIES

14) HONEY WITH 23KT GOLD -ULTIIMATE & SUBLIME

00111

ULTIMATE ACACIA TRUFFLE HONEY 23kt GOLD 120gr


Description:

Ultimate, is the chosen name to sum up the mix of 23 karat edible gold and Alba white truffle aroma

infused into premium Italian Acacia honey from the Lake Garda. Perfect on cheese or to enhance a

desert. It makes a wonderful gift.

Ingredients: Italian acacia honey, Italian truffle, edible gold 23kt.

00444

SUBLIME ACACIA HONEY with 23k GOLD flakes (NO truffles)120gr


Description:

This honey is made adding 23 karat gold flakes to the top Acacia honey from Lake Garda. Perfect on

cheese or to enhance a desert. It makes a wonderful gift.

Ingredients: Italian acacia honey, edible gold 23kt

00555

ACACIA TRUFFLE HONEY 320g

Packaging: 6 jars / Case

Description

15) TRUFFLE BUTTER

02000

EUROPEAN BUTTER WITH WHITE TRUFFLE (Albidium Pico 3.5%) 80gr


Description:

Italtouch’s White Truffle Butter is a truly indulgent culinary staple that simply changes the

way you cook. We think it deserves a place in everyone’s kitchen!

Ingredients: Butter 96%, Bianchetto truffle 3.5%, salt, flavoring.

02001

EUROPEAN BUTTER WITH WHITE TRUFFLE (Albidium Pico 3.5%) 250gr


Description:

Italtouch’s White Truffle Butter is a truly indulgent culinary staple that simply changes the

way you cook. We think it deserves a place in everyone’s kitchen!

Ingredients: Butter 96%, Bianchetto truffle 3.5%, salt, flavoring.

TRUFFLE CONCENTRATE CREAM

16) WHITE TRUFFLE CONCENTRATE CREAM IN TUBE

03001

WHITE TRUFFLE (magnatum pico 5% tuber albidium pico 58% ) paté 40gr

Packaging: 10 tubes /Case

Ingredients: tuber magnatum pico & albidum pico

03002

BLACK TRUFFLE (tuber Aestivum 68%) paté 50gr

Packaging: 10 tubes /Case

Ingredients: Black Tuber aestivum

TRUFFLE JUICES

17) BLACK WINTER TRUFFLE JUICE (TUBER MELANOSPORUM)

04000

TRUFFLE JUICE (Tuber Melanosporum) ,Water, Salt 400ml


Description:

Many connoisseurs believe the flavour of truffles after the first boil is superior to that of truffles raw.

Black Truffle Juice is the highly flavoured liquid extracted from processing fresh black winter truffles. It is

excellent in Black Truffle Consommé, or to bring beautiful Black truffle flavour to rich meat sauces.

Ingredients: Black winter truffle juice,water, salt.

SPECIAL PRODUCTS PERLAGE & PEARLS

18) PERLAGE

11100ANCHOVY PERLAGE 340gr


11200PESTO PERLAGE 340gr


11300TRUFFLE PERLAGE 340gr


19) SPHERY PLUS FROM GERMANY

GEL103 SPHERY PLUS YUZU PEARLS 270gr


FLAVORED TRUFFLE SAUSES

20) FLAVORED SAUSES & POWDER

11520TRUFFLE POWDER 30gr

Packaging: 12 pcs /Case

11521TRUFFLE POWDER 100gr


18000KETCHUP WITH SUMMER TRUFFLE 35gr


18001

KETCHUP WITH SUMMER TRUFFLE 90gr

Packaging: 12 jars/Case

Description:

To make optimal use of the qualities of the product, it is advisable to use a quantity of 60/70 g of sauce

per person, reheating it together with the pasta directly in the pan. Add parmesan.

It is ideal as a condiment for croutons and dishes.

18100MUSTARD AND SUMMER TRUFFLE 35gr


18101

MUSTARD AND SUMMER TRUFFLE 80gr


Description:

Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.

18200MAYONNAISE AND TRUFFLES 30gr


18201

MAYONNAISE AND TRUFFLES 80gr


Description:

Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.

TRUFFLE APPETIZER

21) FLAVORED DRY FRUITS

19000PEANUTS CASHEWS WITH TRUFFLE FLAVOUR 50gr


19001

PEANUTS CASHEWS WITH TRUFFLE FLAVOUR 100gr


Description:

Delicious snacks for appetizers and snacks

19100HAZELNUTS,ALMOND WITH TRUFFLE FLAVOUR 50gr


19101

HAZELNUTS,ALMOND WITH TRUFFLE FLAVOUR 100gr


Description:


19200PISTACHIOS WITH TRUFFLE FLAVOUR 50gr


19201

PISTACHIOS WITH TRUFFLE FLAVOUR 100gr


Description:


19300DRIED MIXED FRUITS WITH TRUFFLE FLAVOUR 500gr

Packaging: 10 packets /Case

19301DRIED PISTACHIOS WITH TRUFFLE FLAVOUR 500gr

Packaging: 10 packets /Case

FROZEN TRUFFLE

22) FLASH FROZEN WHOLE TRUFFLE

07010 WHOLE FROZEN WHITE TRUFFLE (Magnatum Pico) 200gr

Packaging: 5 packs /Case

07011 WHOLE FROZEN BLACK WINTER TUFFLE (Melanosporum) 500gr


07015 WHOLE FROZEN BLACK SUMMER TRUFFLE (Tuber Aestivum) 500gr


07016 WHOLE FROZEN BLACK BURGUNDY TRUFFLE (Tuber Uncinatum) 500gr


07017 WHOLE FROZEN DESERT TRUFFLE 200gr


DRIED MUSHROOM

23) DRIED PORCINI MUSHROOM

07400

DRIED PORCINI MUSHROOM CHEF CHOICE 400gr


Description:

Our Porcinis have a smooth texture and an earthy flavor that is more pronounced when dried. They

can be used in any recipe calling for mushrooms, and add rich flavor to

sauces and soups, perfect for risottos and pasta.

11430PORCINI POWDER 400gr

Packaging: 6 tubs /Case

TRUFFLES TOOLS-SLICERS

24) TRUFFLE SLICERS (Necessary tool for shaving fresh truffles)

08510

TRUFFLE SLICER (Wood handle and stainless steel blade)1pc


Description:

Truffles are best when shaved very finely and a truffle lover should always have a truffle slicer in their

kitchen.

Stainless steel truffle slicer with wooden handle

Stainless steel truffle slicer

08500

TRUFFLE SLICER (All stainless steel)1pc

Packaging: 6 boxes /Case

Description:

Truffles are best when shaved very finely and a truffle lover should always have a truffle slicer in their

kitchen.

Stainless steel truffle slicer with wooden handle

Stainless steel truffle slicer

08530 CHEF PINCERS CURVED (Folded Pliers)

08531 CHEF PINCERS STRAIGHT (Straight Pliers)

ITALTOUCH CAVIAR

CALVISIUS TRADITION ROYAL

Species: Acipenser trasmontanus

Diameter: large, 3.0mm/3.2 mm (1/8 - 7/64 inch)

Color: dark grey, ebony, amber tones

Texture: compact and light enhanced by its large roe

Character: balanced and elegant

Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of

the sea.

Shelf Life: 90days

Code: 30g, 100g

CALVISIUS TRADITION PRESTIGE

Species: Acipenser trasmontanus

Diameter: large, 3.0mm/3.2 mm (1/8 - 7/64 inch)

Color: dark grey, ebony, amber tones

Texture: compact and light enhanced by its large roe

Character: balanced and elegant

Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of

the sea.

Shelf Life: 90days

Code: 30g, 100g

CALVISIUS TRADITION ELITE

CALVISIUS SIBERIAN CLASSIC

Species: Acipenser Baerii

Diameter: medium to large, 2.7 to 3.0mm

Color: varies from dark grey to light amber brown

Texture: Firm

Character: full flavored with slight iodine elements

Aromatic notes: nutty, oyster, nori seaweed, honey

Shelf life: 90 days

CALVISIUS SIBERIAN ROYAL

Species: Acipenser Baerii

Diameter: medium to large, 2.7/3.0mm

Color: varies from dark grey to light brown

Texture: Firm

Character: full flavored with slight iodine elements

Aromatic notes: nutty, oyster, nori seaweed, honey

Shelf Life: 90days

ARS ITALICA OSCIETRA CLASSIC

Caviar Characteristics:

Species: Acipenser Gueldenstaedtii

Diameter: medium to large, 2.8mm/3.2mm (7/64” to 1/8”)

Color: brown to dark brown with amber tones

Texture: velvety, firm

Character: complex and persistent

Aromatic notes: hazelnut, butter, sea urchin

Shelf Life: 90days

ARS ITALICA OSCIETRA ROYAL


Diameter: medium to large, 2.9mm/3.2mm (7/64 to 1/8 inch)

Color: brown to dark brown with warm amber tones


Character: complex and persistent

Aromatic notes: hazelnut, butter, sea urchin.

ARS ITALICA OSCIETRA IMPERIAL


Diameter: large, 3.3mm and above

Color: brown to dark brown with warm amber tones


Character: complex, rich and persistent

Aromatic notes: hazelnut, butter, sea urchin

Shelf Life: 90days

CALVISIUS BELUGA

Species: Acipenser huso huso

Diameter: large, more than 3mm

Color: from pearl to dark grey

Texture: silky

Character: Regal

Aromatic notes: walnut, hazelnut, butter

Shelf life: 90 days

CALVISIUS SEVRUGA

ARS ITALICA DA VINCI

BUTTER WITH CAVIAR

Shelf Life: 90days

Packaging: 6 jars x 80g

CALVISIUS LINGOTTO CAVIAR

Shelf Life: 120days

Packaging: 30g

EXTRA VIRGIN OLIVE OIL

05336 EXTRA VIRGIN OLIVE OIL 250ML

05337 EXTRA VIRGIN OLIVE OIL 500ML

HALAL COLD CUTS

25) HALAL COLD CUTS IMPORTED FROM ITALY

SAL11 COOKED DUCK 2 kg to 3 kg


SAL00022 PURE DUCK SALAMI 500gr to 600gr


SAL50 CURED RAW DUCK BREAST SPECK 500gr to 700gr


SPE31 DEBONED WILD BONELESS LAMB 1.3kg to 1.7kg


SEAFOOD

26) CAVIAR & BOTTARGA

01008 SALMON ROE CAVIAR 100gr

Packaging: PC

11003

WHOLE MULLET BOTTARGA SMALL SIZE 100/130gr

Packaging: Small size 100/130gr

Description:

Bottarga of Mullet Roe.

Ingredients: Mullet Bottarga

27) SEA URCHIN & SNAILS & DRIED FISH

13000

STERILIZED SEA URCHIN ROE ALLUMINIUM CAN 70gr

Packaging: 12 cans/Case

Description:

The sea Urchin are fished in the Italian Sardinia sea. Used to make the classic “spaghetti ricchi di Mare”

or you can make the perfect bruschetta.

PES720 BOURGOGNE SNAILS 800gr

Packaging: 12 tins /Case

PES757 STOCK FISH 1.2kg to 1.6kg


VINEGAR FROM ITALY

29) BALSAMIC MODENA

16000BALSAMIC VINEGAR 10yrs I.G.P. (CS0120) 250ml


16018BALSAMIC VINEGAR 2yrs I.G.P. (PRS1006)250gr


16019BALSAMIC VINEGAR 4yrs I.G.P. (PRS1007)250gr


16020WHITE BALSAMIC CONDIMANT BALSAMORO WITH MINI GOLD FLAKES (PRS1091) 100ML


16021BALSAMIC CONDIMENR SERIE 12 (PRS1092) 100 ml

Packaging: 6 bottles / Case

16001BALSAMIC VINEGAR 25yrs( CS0135)100ml

Packaging: 1 bottle /Case

16004BALSAMIC VINEGAR 12 yrs (CS0130)100ml


16003WHITE BALSAMIC VINEGAR WITH MINI GOLD FLAKES(CS5001)100ml

packaging: 1 bottle /Case

16002BALSAMIC VINEGAR EXCLUSIVE 100yrs. (CS0380)68ml


16005BALSAMIC PEARL (CS0631)370gr


16006BALSAMIC PEARL FLAVORED TRUFFLE(CS0623)370gr


16007WHITE BALSAMIC PEARLS FIG ( CS0625)370gr


16008WHITE BALSAMIC PEARLS POMEGRANATE ( CS0627)370gr


16009WHITE BALSAMIC PEARLS RASPBERRY( CS0629)370gr


VEGETABLES FROM ITALY

28) GRILLED & SUNDRIED VEGETABLES

14000

GRILLED EGGPLANTS 1.9 kg

Packaging: 2 trays /Case

Description:

Italian Eggplant are grilled and simply seasonings before being packed in extra virgin olive oil, Perfect

everytime simply heat or used as part of a dish.

14001

BLACK GREEK OLIVES 1.9 kg


Description:

These handpicked olives are preserved in sea salt for 20 to 25 days, washed, separated

by size, seasoned before being packed in sun flower oil.

14002

GRILLED PEPPERS 1.9 kg


Description:

A delicious blend of Italian Peppers with simple seasonings of extra virgin olive

oil, are perfect to create an antipasti or to add to a dish.

14003

SUNDRIED TOMATOES 1.9 kg


Description:

Vine ripened, Italian tomatoes with a blend of garlic, extra virgin olive oil, sea salt,

parsley, and basil make a lovely addition to pasta sauce or as an boast of flavor on pizza or bruschetta.

14004GRILLED ZUCCHINI 1.9 kg


14005

GRILLED ARTICHOKES 1.9 kg


Description:

A delicious blend of Italian Zucchini with simple seasonings of extra virgin olive oil,

are perfect to create an antipasti or to add to a dish.

14006BLACK PITTED LECCINO OLIVES 2.9 kg


14007 BLACK OVEN ROASTED SEASONED OLIVES 1.9 kg


14008GREEN CERIGNOLA OLIVES BIG 7/8 JAR 2.9 kg


14009GREEN CERIGNOLA OLIVES BIG 7/8 CAN 4.0 kg


14010STUFFED PEPPER WITH TUNA ( FARCIGUSTOSI )1.9 kg


14011

SEMI-SUNDRIED TOMATO

Packaging: 1.6kg 4 Jars/Case

Description:

14012SEMI SUNDRIED CHERRY TOMATO

Packaging: .970kg 6 Jars/Case

VINEGAR FROM CANADA

30) MINUS 8

16100

MINUS8 VINEGAR 200ml


Description:

Sweet, rich, concentrated flavours follow its aromatic profile, with additions of caramel,

prune, plum, cooked sweet tree fruit; finish is amazingly long and persistent.

Ingredients: vinegar, 5% Acetic Acid

Optimal storage 12°C/55°F, 45% Humidity

Product of Canada

16109

ORIGINAL BARREL MINUS 8 VINEGAR(SWEET 16)60ml


Description:

Minus 8 Vinegar is drawn from the first ever barrel of Minus 8 in 1997. Each bottle is capped with an

eyedropper for precision application.

Ingredients: 5% Acetic Acid, Vinegar

60ml Optimal storage 12°C/55°F, 45%

Humidity

DRIED PASTA FROM ITALY

31) ITALIAN DRIED PASTA 600.27

15000

SPAGHETTI GRANDI 500gr


Cooking suggestions:

This spaghetti format is perfect to prepare a classic of italian cuisine, which is “Spaghetti all’amatriciana”.

15001

SPAGHETTI 500gr



This spaghetti format is perfect to prepare a classic of italian cuisine, which is known and appreciated all

over the word, “Spaghetti alla carbonara”.

15003SPAGHETTI CHITARRA 500gr


15005

BUCATINI PASTA 500gr



Bucatini pair well with a tomato-based sauce with garlic and / or onions,enriched with read meat like

sausage or fish and seafoods.

15006

TRENETTE PASTA 500gr



If you are thinking about an excellent quality pasta format to pair with a

delicious Pesto sauce, you found it. “Trenette al pesto” is an italian classic, originally from Liguria.

15007

PENNE PASTA 500gr



This pasta format is very versatile and pair well with different sauces. Taste the penne from Carla Latini

with an enveloping and delicate artichokes sauce.

15008

MACCHERONI PASTA 500gr


Cooking Suggestion:

Maccheroni is a classic italian pasta format which perfectly marries with a classic italian sauce, the

“Fumé”. Fumè is an enveloping tomato-based sauce, which is mixed with a small amount of cream and

enriched with smoked bacon cutted in little cubes. The slightly sour flavour of tomato sauce is softenedby

the sweetness of the cream and the smoked bacon made it really tasteful. The flavour and perfect

consistance of Maccheroni from Carla Latini will perfectly absorb the sauce.

15009

FUSILLI PASTA 500gr



A tasteful sweet peppers sauce will ideally combine with this excellent pasta

format from Carla Latini. The peppers will perfectly cling the twisted fusilli.

15010

STROZZAPRETI PASTA 500gr

Packaging: 20 packs/Case


Taste this peculiar pasta format with a fine eggplants sauce.

15011

MEZZEMANICHE PASTA 500gr



To taste an original pasta dish, youcan choose this short pasta format to

make “Mezzipaccheri con zuppa di piselli”, a delicious and healthy pea soup combined with pasta

15012

RIGATONI PASTA 500gr



With their rough surface and their format, Rigatoni ideally combine with the italian classic: the ”Ragù”

sauce.

15013

MEZZIPACCHERI SPECIAL PASTA 500gr


Description:

Bronze-drawn durum wheat semolina pasta. This pasta format is a shorter version of Paccheri and has a

smooth surface with a perfect porosity to ideally absorb the sauce.

15014

TRUCIOLI MARCHESI SPECIAL PASTA 500gr


Description:

Trucioli is a pasta format manufactured from Carla Latini to satisfy a specific request from Gualtiero

Marchesi, one of themost known italian chef, considered to be the founder of the

modern italian cuisine. The Chef Marchesi conceived the idea of a pasta format which remind the shape

of wood shavings, that in italian are called “trucioli”. This pasta format is produced

from durum wheat semolina flour from ancient wheat varieties and it cooks homogeneously.

POWDERED VEGETABLES

11400POWDERED BEETROOT 1kg


11410POWDERED SPINACH 1kg


11420TOMATO POWDER 1kg


11440OLIVE SEEDS POWDER 600gr


Italtouch trading fz-llc specialty food importers

License no. Rakia 51 FZ3 04 12 54 | Tel +971 04 887 9969 |[email protected]

the italian touch we just specialized in everything

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