the ice-ocean interface miles mcphee mcphee research anecdotal history heat and salt transfer...

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The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

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Page 1: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

The Ice-Ocean InterfaceMiles McPhee

McPhee Research

• Anecdotal history

• Heat and salt transfer (freezing)

• Heat and salt transfer (melting)

Page 2: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Maykut, G.A., and N. Untersteiner, 1971. Some results from a time-dependent thermodynamic model of sea ice, J. Geophys. Res., 76, 1550-1575.

Page 3: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Estimates of upward heat flux out of the Atlantic layer based on temperature changes and circulation, adapted from Treshnikov and Baranov (1972, Water circulation in the Arctic Basin)

Alaska

Greenland

Page 4: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

McPhee, M.G., and N. Untersteiner, 1982. Using sea ice to measure vertical heat flux in the ocean. J. Geophys. Res., 87, 2071-2074.

Page 5: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 6: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

formation ice ofheat latent theis

reference thebelowcontent heat in change total theis

level reference agh flux throuheat of integral time theis where

)(1

L

s

f

Lsfw

Q

Q

Q

QQQt

F

Page 7: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Perovich, D. K., and B. Elder. Estimates of ocean heat flux at SHEBA, Geophys. Res. Lett., 29 (9), doi: 10.1029/2001GL014171, 2002.

Page 8: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

. Martin, S., P. Kauffman, and C. Parkinson, 1983: The movement and decay of ice edge bands in the winter Bering Sea, J. Geophys. Res.,88, 2803-2812.

Initial ice thickness, 1.2 m

Page 9: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 10: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

My theory for ice edge bands (McPhee, M.G.. J. Geophys. Res., 88, 2827-2835, 1983): rapidly melting ice stabilizes the OBL, reducing its effective drag. The band separates from the pack because the leading edge always encounters warm water and rapidly cools the water as it passes over.

Page 11: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

w=w0+wp

Latent heat source or sink

Turbulent heat flux from ocean

Thermal conduction into iceAdvection into control volume

Advection out of control volume

dzdT

Ice

water

Thermal Balance at the Ice/Ocean Interface

T0, S0

Page 12: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Heat Equation at the Ice/Ocean Interface

• Heat conduction through the ice

• Sensible heat from percolation of fresh water through the ice column

• Latent exchange at the interface

• Turbulent heat flux from (or to) the ocean

Small

Page 13: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Heat conduction through the ice

1-

1-1-op

p

3-

ice

1-o1-

1-1-fresh

icefresh

pice

ice

s mK unitsflux with heat ice theof form kinematic"" theis

Kkg J 4019psu) 30 C, 64.1( :salinity and

re temperatuoffunction weak seawater, ofheat specific is

m kgdensity water is

scale)salinity (practicalsalinity ice is

C m J 117.0

Km J 04.2

ice sea ofty conductivi thermal/

q

c

c

S

K

TSKK

qcTKdz

dTKH

i

zii

Page 14: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Latent heat exchange at the interface

(K) units erature with tempheat,

specificby divided volumebrineby adjustedfusion ofheat latent is Q

kg kJ 333.5 ice,fresh for fusion ofheat latent theis

)03.01(

L

1-fresh

0icefresh0Lp0iceL

L

wSLwQcwLH

Turbulent ocean heat flux

field"far " theof re temperatu theis

stress turbulentofroot square elocity,friction v interface is

tcoefficien exchange essdimensionl a is

''

w

0*

H

0w0*Hp0pT

T

u

a

TTucTwcH

Page 15: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

w=w0+wp

Turbulent salt flux from ocean

Advection into control volume

Advection out of control volume

Ice

Salt Balance at the Ice/Ocean Interface

S0

Sice

00*0'' SSuSw wS

Page 16: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

“Kinematic” Interface Heat Equation

Interface Salt Conservation Equation

0'' 00pp0 wQTTwTwq L

small

0'' 0ice0 SSwSw

Interface freezing condition

000 )( mSSTT f

Page 17: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

ku

kz

ku

kz

zzz

SK

zz

SSku

zzz

TK

zz

TTku

ss

tt

s

t

H

H

00

00

0

00

0

,

,)/ln(

,)/ln(

Mellor, G.L., M.G. McPhee, and M. Steele. 1986. Ice-seawater turbulent boundary layer interaction with melting or freezing. J. Phys. Oceanogr., 16, 1829-1846.

T=1 K T=2 K

Inertial periods

w0~1/2 to 1 m/day

Page 18: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

“Throughout the mixed layer the [MY2-1/2 model] calculations produced a small amount of supercooling, implying the creation of frazil ice. The process may be understood as follows. Over the domain of the model the average change in salinity is the time integral of the surface salinity flux, since there is no flux at the bottom. Similarly, the average change in temperature is the time integral of kinematic heat flux. If the entire water column started at its (surface) freezing point, it will remain on the freezing line if the ratio of surface fluxes … is equal to m. This will be true only if the eddy diffusivities and surface roughnesses for heat and salt, z0t and z0S, are equal. In the model, the temperature surface roughness is larger than the salinity roughness, which means that across the surface layer heat is transported faster than salt, supercooling the water column. The effect is small. In these calculations, if the supercooled water were restored to equilibrium, the amount of frazil production amounts to only a half percent of the total.”

Page 19: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 20: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 21: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 22: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

The first direct measurements of turbulent heat flux in the ocean were made from drifting ice north of Fram Strait during the 1984 MIZEX project.

Page 23: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 24: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

00*0'' TTuTw wT

rh

pTms

z hturbTsm

khu

K

dzu

uTw

TzT

)/()/(1

'

/''

)(

0*

00*

0*0

0

8.0

///

/1

32

r

kk rShTmsSmsST

TslT

70/35 ST

Page 25: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

measured

model w/laminar sublayers

ablation rates

Page 26: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

)('' 0*0 wfwH STTucTw

A simpler approach is just to assume that a bulk heat exchange coefficient describes the exchange:

From: McPhee, Kottmeier, Morison, 1999, J. Phys. Oceanogr., 29, 1166-1179.

SHEBA

/Re 00** zu

Page 27: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

“Throughout the mixed layer the [MY2-1/2 model] calculations produced a small amount of supercooling, implying the creation of frazil ice. The process may be understood as follows… The effect is small…” No longer true! Now it amounts to about a third!

Page 28: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Straight congelation growth Growth with frazil accretion

Holland, M. M., J. A. Curry, and J. L. Schramm, 1997: Modeling the thermodynamics of a sea ice

thickness distribution 2. Sea ice/ocean interactions, J. Geophys. Res., 102, 23,093-23,107

Holland et al. found in their coupled model that frazil accretion under different ice types resulted in increased equilibrium thickness

Page 29: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Freezing

Page 30: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Impact of exchange coefficient ratio on freezing with 01.00* u

1Sh cc

30Sh cc

30Sh cc

1/ Sh

30/ Sh

1/ Sh

30/ Sh

Page 31: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Collaborative Study of Ice-Ocean Interaction in Svalbard

Turbulence Mast

Ice Temperature& Solid Fraction

Supercoolometer

Page 32: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

SonTekADVOcean (5 MHz)

SBE 03 thermometer

SBE 07 micro-conductivity meter

SBE 04 conductivitymeter

SonTek Instrument Cluster

.

8

8

IceT-string

ROV-CTD

0.6 m

1 m

Van Mijen Fjord Instruments

Page 33: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Supercoolometer:

Seamore ROV

SBE 39 T Probe

Heater

SBE-19+Temperature & Conductivity

Optical Backscatter

Water In

Page 34: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Heat and Salt Fluxes at 1 m Below Ice

Page 35: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Temperature Profiles in Ice:Range of Possible Heat Fluxes, q

Page 36: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

VanMijenFjord conditions: u*=0.003 m s-1, S=34.2 psu, T at freezing

Ice Balance:Only matches ocean fluxes for near 1

h/s

h/s

Page 37: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

ROV23/7/20011153Z

.

-0.08 -0.06 -0.04 -0.02 0 0.02 0.04

0

2

4

6

8

10

12

Boundary Layer T - Tfreezing(S,p)

T-Tfreeze (°C)

Dis

tan

ce

Be

low

Ic

e-O

ce

an

In

terf

ac

e (

m)

Supercooled

No Boundary Layer Supercooling at Van Mijen Fjord

Page 38: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

.

-0.08 -0.06 -0.04 -0.02 0 0.02 0.04

0

2

4

6

8

10

12

ROV

Boundary Layer T - Tfreezing(S,p)

T-Tfreeze (°C)

Dis

tan

ce

Be

low

Ic

e-O

ce

an

In

terf

ac

e (

m)

Day 1

Supercooled

= 40

= 1

Day 1

Day 4

= 40Day 4

ROV 4

ROV 16

Simulations for =1 agree with observed profiles of T-Tf

Simulations for =40 disagree with observed profiles of T-Tf

Page 39: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

How could Cs= Ch?

Implies fluxes are not dependent on diffusion across molecular sublayers, w’, T’, S’ = 0 at interface.

Answer: The growing ice is a mushy layer with active convection.

Mushy layers can be viewed as the consequence of morphological instabilities of would-be planar solid-liquid phase boundaries (Mullins & Sereka, 1964), and serve to reduce or eliminate regions of constitutional supercooling in the system (Worster, 1986; Fowler, 1987) that arise due to the slow diffusion of chemical species relative to heat. Worster, 1992

Worster, M.G., 1992, The Dynamics of Mushy Layers, in Interactive Dynamics of Convection and Solidification, Davis, Huppert, Muller and Worster eds., Kluwer Academic Publishers, London

Page 40: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Melting

Page 41: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Serendipity: Dirk’s Problem

After the UNIS 2000 AGF211 course, a student Dirk Notz contacted me asking if I could recommend a suitable air/sea/ice interaction problem for a Master’s thesis at the U. Hamburg. I tentatively suggested he look at the “false bottom” question. He did: Notz et al., 2003, J. Geophys. Res.

Page 42: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

During the 1975 AIDJEX Project in the Beaufort Gyre, Arne Hansonmaintained an array of depth gauges at the main station Big Bear. Hereare examples showing a decrease in ice thickness for thick ice, but an increase at several gauges in initially thin ice.

Page 43: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Thick ice (BB-4 – BB-6) ablated 30-40 cm by the end of melt season. “Falsebottom” gauges showed very little overall ablation during the summer. The box indicates a 10-day period beginning in late July, when false bottoms apparently formed at several sites.

Page 44: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

.

Fresh W a ter Layer

Tu p =0 o C

Tw = -1.7 o C

h

Sea water ~ slightly abo ve freezing

Multiyear Ice

False Bottom

T 0 S 0 w T 0 w S 0 u *0

h

TT

c

K

c

H up

p

i

p

ice 0

Assuming a linear temperature gradient in the thin false bottom:

If the upper layer is fresh, at temperature presumably near freezing:

h

mST

c

K

c

H up

p

i

p

ice 0

Page 45: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

ice2up1wH

21

hLL

h0*p1

iceL2wLHice0iceL2LH

2

0

)1(

/

thicknessice is where

provided

0)()(

SmTTT

mA

QT

h

hucK

SQSTTSSASQTTAS

S

i

This modifies the heat equation slightly,but leads to a similar quadratic for S0

Page 46: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Estimated frictionvelocity for differentvalues of bottom surface roughness,z0 = 0.6 and 6 cm respectively

Changes in icebottom elevationrelative to a referencelevel on day 190, atthe “false bottom” sites.

Note that false bottoms appear to form at all sites during the relative calmstarting about day 205, and start migrating upward on or near day 210, whenthe wind picks up

Page 47: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 48: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 49: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 50: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 51: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 52: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 53: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

false bottom “true” bottomupward heat flux

down

“water table”

Page 54: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 55: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 56: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Winter ARctic Polynya Study -- 2003

Special thanks to Anders Sirevaag, Ilker Fer and Ursula Schauer

Page 57: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

)(''

)(''

00*0

00*0

SSuSw

TTuTw

wS

wT

ice000

00

00

/''

''

''

SwSwS

Q

qTww

qwQTw

L

L

)( 00 STT f

Page 58: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 59: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 60: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 61: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 62: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

psu 4

mK 7.21/

s mK 1054.6''

s mpsu 1073.1''

psu 34.430 C -0.962

1-

1-5

1

1-5

1

11

ice

ice

m

m

mo

m

S

dzdT

Tw

Sw

ST

50

1046.2

0124.0

C -1.491

psu 27.39

s m 1040.7

S

4S

0

0

-170

T

T

oT

S

w

Page 63: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)
Page 64: The Ice-Ocean Interface Miles McPhee McPhee Research Anecdotal history Heat and salt transfer (freezing) Heat and salt transfer (melting)

Conclusions

• During melting, double diffusion effects are paramount, and ice dissolves as much as it melts

• False bottoms (a) may protect thin ice from the impact of ocean heat flux during summer; (b) provide a means of determining the ratio of diffusivities appropriate for melting ice.

• WARPS provided the first actual direct estimates of the molecular sublayer exchange coefficients during rapid melting.

• During freezing, it appears that double diffusive tendencies are relieved near the interface by differential ice growth, so that supercooling and frazil production are limited during congelation growth