the history of hackner & cds global environment for food … · 2018. 10. 25. · quelle: josef...
TRANSCRIPT
• The history of Hackner & CDS
• Global environment for food products deriving from animals
• The fifth quarter is rather third
• CDS Hackner GmbH,
with the business fields in one mission
Hans Hackner1884–1964
Hans Hackner1911–1996
Hanspeter Hacknerseit 1972
Michael Hacknerseit 1997
His
tory
1929 Establishment of Hackner Blösinger & Kübel
in the slaughterhouse in Frankfurt.
Later Hans Hackner sen. is the sole owner.
1952 Hans Hackner jun. enters the company.
Built up of the business to Hans Hackner & Son,
a company for butcher needs
1963 Hanspeter Hackner enters the company
and founds CDS Crailsheimer
Darmsortierbetrieb GmbH in 1972.
1997 Michael Hackner enters the company CDS.
Steady increase of the company in team with
Hanspeter und Michael Hackner up to the
today's level.
Hans HacknerEst. around 1930
Hans Hackner & sonEst. around 1955
His
tory
Headquarter in
Crailsheim
Area: 40,000 m²
Built-up area: 21,000 m²
Company division
• natural casings
• special meat cuts & offal
• frozen food services
His
tory
His
tory
1999
2002
2006
2009
2012
2016
Total investment:
65 mil €
m2
6.000
5.000
4.000
3.000
2.000
1.000
0
1950 1975 2000 2025
• Raising population
• Decreasing agricultural area
Desertification Main Problem: Competition Feeding vs.
Energyproduction, Biogas and Fuel.
Deforestation of the rain forest for growingof corn, soybeans and cane
Erstellt nach IVA, 2002
Availability of agricultural areas
Enviro
nm
ent
3.325 m3
0,03 h
0,06 h
0,08 h
0,13 h
0,14 h
0,29 h
0,39 h
0,46 h
0,33 h
0,53 h
0,85 h
2,15 h
0,16 h
0,24 h
0,13 h
Quelle: Josef Efken, Dt. Fleischkongress, Frankfurt, 11/2016, FAO, factfish.com
1.608 m3
10.452 m3
5.445 m3
1.878 m3
9,718 m3
41.505 m3
31.590 m3
1.410 m3
889 m3
718 m3
3.401 m3
2.051 m3
1.519 m3
21.467 m3
Enviro
nm
ent
Hectares of arable land/capita
m3 per year/capita
France
Poland
Hungary
Netherlands
Germany
USA
Brazil
Russia
Ethiopia
Morocco
Kenya
Japan
China
India
Australia
Note: Ecological-Agriculture generates max. 50 % of the yield of modern industrial agriculture.
The meat consumption is expected to double worldwide in the next 40 years.
Share of undernourished people.
Enviro
nm
ent
Quelle: Wikipedia, Anteil der unterernährten Manschen an der Gesamtbevölkerung nach Staat
Supply of meat in Germany (2013)
Pork
SVG
Production as a %
of consumption
EXPORTS
as a % of
production
IMPORTS
as a %
of consumption
107 % 45 % 40 %
116 % 50 % 42 %
110 % 64 % 61 %
Beef/veal
Poultry
Different nutritional habits and product preferences.
Quelle: Agrarbericht der Bundesregierung 2015, eigene Darstellung
Why we need exports and imports:
Enviro
nm
ent
Different countries, different customs.
Enviro
nm
ent
Pork
2014
The volume of global
production accounted
for by global exports
EU-domestic
trade versus
international trade
14 % approx. 30 %
7 % approx. 75 %
12 % approx. 30 %
Beef
Poultry
Meat (trading) needs economic development, open markets, stability
and a stable legal framework.
Quelle: Josef Efken, Dt. Fleischkongress, Frankfurt, 11/2016
A few rule-of-thumb figures and food for thought.
USDA, EU-Kommission
Enviro
nm
ent
Fifth
quarte
r
Using the example of a pig with
a slaughtered weight of 90 kg
to show how we utilise all parts:
25-30 % are not required as a
food in some countries
including Germany.
But they make a contribution
to the world´s food supplies
because we refine and deliver
them where they are then
prepared in accordance with
local traditions and where people
enjoy eating them as a delicacy.
With our work we make an important contribution to improve the value chain of an animal for
slaughter and the sustainable meat production. It is an important contribution to the
agricultural production of the national economy but also a prevention of pollution caused by
disposals from slaugtherhouses.
An energy-efficient production, which is expressed in a sustainable energy policy, is the target of
our action.
CDS – Committed to nature!
CDS – Leadership in quality and innovation
We manufacture food products and make an important contribution to the feeding of the
increasing worlds‘ population.
The valid usage of a hunted and killed animal is a primeval rite, in respect for life.
The processing into food products has highest priority for us, we want to feed the people
worldwide.
CD
S
We commit ourselves to optimizing the yield of every livestock animal in our
determination to contribute to the future world food supply.
CD
S
CD
S
DE BW 01 117 EG
36 %
60 %
4 %
Germany
270Employees
Lebanon
75
Poland
100Employees
Lebanese Sheep
Casings Co. Ltd.
Employees
CDS Polska Spolka
z.o.o.
Headquarter CDS
Hackner GmbH
China
150Employees
Zhejiang Kaide
Huzhou Eury
CD
S
CD
S
Libanon
75
Poland
100Employees
Lebanese Sheep
Casings Co. Ltd.
Employees
CDS Polska Spolka
z.o.o.
China
150Employees
Tonglu Kaide
Corp. Ltd.
Germany
270Employees
Headquarter CDS
Hackner GmbH
CD
S N
atu
ral c
asin
gs
Collection, selection and tubing of
natural casings from one source.
The customization of the products
is done in EU approved companies.
Complete retraceabiliy is granted
in all CDS establishments.
Tube Pipe NonStop
Customization according to individual demand
is possible on each system.
CD
S N
atu
ral c
asin
gs
DE 10 2016 107 145, EP pending
Volume
Storage properties
Soking period
Length of casing
Productivity
Handling
Tube Pipe NonStop
SilberPfeil®
+++
180 days
12 h
18 m
++
++
+
21 days
0,5 h
30 m
+++
+++
+++
21 days
12 h
18 m
+++
++
Feature
CD
S N
atu
ral c
asin
gs
EP 1 961 307, DE 103 14 455.2-23, EP 1 392 123, EP 1 267 630, EP 2013/052179
You now only have one part instead of a pipe and safety rings.
Even safer and less waste.
Even simpler handling:
Only one part instead of a pipe and safety rings.
Even safer:
No chance of any parts dissapearing in the sausage meat,
which removes the need for metal detector checks.
Even more economic:
Results in less waste.
Even more efficient:
30 metres of casing can
be filled in one part.
CD
S N
atu
ral c
asin
gs
• Hygienically optimised packaging
• Best storage properties
CD
S N
atu
ral c
asin
gs
International specialities for the worldmarket
Delivery of fresh by-products from EU-registered slaugtherhouses.
Incoming products are carefully inspected for temperature, sensory
and microbiological characteristics. (EDP registration)
Customer-specific product-processing and packaging.
Complete traceability of all special meat cuts & offal.
Most modern freezing techniques and EDP-supported storage
management ensure optimal product safety.
CD
S S
pe
cia
lities
White organs
CD
S S
pecia
lities
Red organs
CD
S S
pecia
lities
Head / Feet / Tail
CD
S S
pecia
lities
Bone products
CD
S S
pecia
lities
Stomachs
CD
S S
pecia
lities
Innerts
CD
S S
pecia
lities
Head / Feet / Tail
CD
S S
pecia
lities
CD
S S
pecia
lities
Goods delivery in E2 boxes
and big boxes, up to
2,500 tons per week.
In-house transportation
in stainless steel containers.
CD
S S
pecia
lities
19 plate freezers – approx. 10 or 20 kg per block
Quick freeze times guarantee optimal
weight yield in re-processing
Frozen in 175 minutes at -18°C
core temperature
Weekly capacity: 500 mt
CD
S S
pecia
lities
Automated filling, discharge and palletising.
CD
S S
pecia
lities
CD
S S
pecia
lities
4 packaging lines two packaging lines
are fully automated – up to 6 to/h
The feeding of the carton and the product to be
packaged is ensured by most modern robot
technology
Carton packaging is automatically put in, closed,
weighed, labelled and palletised
Total output per week : 1,100 mt
CD
S S
pecia
lities
Capacity
15 Freezers
8 with defrosting feature
5,000 pallets per week
Multi-Level-Carton Freezer
700 mt per week
CD
S S
pecia
lities
Largest possible flexibility as regards controlling and loading of the goods
guarantee maximum customer satisfaction.
.
Storage of food products in
different temperated ranges
Shock and plate freezing
Customer-specific processing
Blocking out
Commission
Cutting, Defrosting, Labelling etc.
.
EDP-supported inventory-control system
guarantees complete traceability.
CD
S S
pecia
lities
Area: 9,400 m²
Storage Temperature: -20 °C
Total capacity:
27,000 palett storage
Volume: 110,000 m³
CD
S S
pecia
lities
CD
S N
ew
mark
ets
BARF – Bone And Raw Food
Graf Barf offers 18 different raw food cubes made from beef,
9 different raw food cubes made from lamb and one fruit and
vegetable cube.
Feeding yout pet a raw food diet has never been so easy: with the only full
BARF menus made from whole pieces of meat. Easy-to-portion raw cubes from
beef and lamb.
Not minced, not puréed – but cut from the finest pieces of meat.
CD
S N
ew
mark
ets
www.graf-barf.de
CD
S N
ew
mark
ets
Hanspeter Hackner Michael Hackner Erika Müller
Sybille Steinhöfer Artur Angrés Sandra Kupsch Dieter Kracher