the heat is on!
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The Heat is on!. Tweet @: #suscoffee Password: coffeeconference2014. Opening. Edwin Huizing – Executive Director Hivos. Who is who?. Programme. 09:45 Who is who in the audience? 10:00 Launch of the Coffee Barometer 2014 – Hivos, Solidaridad, IUCN-NL, WWF, Oxfam Novib - PowerPoint PPT PresentationTRANSCRIPT
Hivos | 2011 1
Hivos | 2011 2
The Heat is on!
Tweet @: #suscoffeePassword:
coffeeconference2014
Opening
Edwin Huizing – Executive Director
Hivos
Who is who?
Programme09:45 Who is who in the audience?10:00 Launch of the Coffee Barometer 2014 – Hivos, Solidaridad, IUCN-NL, WWF, Oxfam Novib 10:30 BREAK11:00 Keynotes ‘Today’s coffee sector: Current and future climate change scenarios’ – Peter Baker, Jamie Bechtel, Rick Peyser
Pitches ‘Green deal’ (KNVKT) and True Price of a cup of coffee (True Price)
Programme13:00 NETWORK LUNCH14:00 Break-out sessions
Plenary hall: SolidaridadStudio 1: IUCNStudio 2: Hivos / Oxfam Novib
15.30 BREAK16:00 Panel and participant discussion17:00 Way forward by Nestlé SA and Hivos17:10 Drinks
Today’s goal
To generate collective action across the coffee chain and find lasting solutions to the sustainability issues in the coming years.
More specifically, to address integrated solutions for climate change challenges which are green, gender sensitive, attractive to youth, scalable and financially sustainable.
Launch Coffee Barometer 2014
Sjoerd Panhuysen - Hivos
Key note
Peter Baker – CABI – Changing local climate conditions, impacts at coffee producers’ farms
Innovation
Niels Haak – KNVKT- Green deal
Key note
Jamie Bechtel – New Course- The gender and youth dimensions of climate and coffee
Innovation
Michel Scholte – True Price
True Price of a cup of coffee
Key note
Rick Peyser - Keurig Green Mountain - Climate change and how to handle the supply change risk potential for coffee companies
Afternoon pitches
1)Yvette Faber – Solidaridad Plenary hall
2) Liliana Jauregui – IUCN-NLStudio 1
3) Catherine van der Wees – Hivos / Oxfam Novib
Studio 2
Panellists on Tomorrow’s sustainable coffeesector, harvest of today’s wisdom for scaling-up
climatechange adaptation.
• Mr Mauricio Galindo – International Coffee Organization (ICO)
• Mr Ted van der Put – The Sustainable Trade Initiative (IDH)
• Mr Henk van Trigt – Dutch Ministry of Foreign Affairs (DGIS)
• Ms Adriana Mejia Cuartas – Colombian Coffee Growers Federation (FNC)
• Mr Tijmen de Vries – European Coffee Federation (ECF)
• Mr Dhanush Dinesh – CGIAR Research Program -Climate Change, Agriculture and Food Security (CCAFS)
Climate
Scale
Inclusive
Green and sustainable
Financial sustainable
Climate Change and Coffee Farming: losses and solutions
Future trends: will there be growth in Robusta? Drink less, more or different!
ICT adds scale.
All actors are responsible in the value chain
We put people in the centre. Are you a consumer or a citizen?
Who is going to pay? Redistribution along the whole value chain is a must.
No free money!Innovations in local coffee production approaches: adapting to a changing climate
Roasters, traders and consumers: if you want your coffee, you have to pay for it.
How aout the quality oif the extension services?
Local and national governments have to set rules and regulations and create incentives.
All actors should exercise ethics.
The landscape approach is a very convincing model.
Do we need a coffee tax?
To all actors: what is a rewarding price level?
The level of investment of the industry is low, compared to the value of the industry.
Coffee Farmers of the Future: include the family
Producers, NGOs and ‘converted business people’ need to speak the same language and explain the risks to the corporate
Board rooms.
Stop thinking in projects, start thinking in systems.
Include government!
There is need for a long-term approach and investments.
There is need for a long-term approach.
Monetize the risk for the business.
Coffee business needs to be profitable. So is it better for some coffee farmers to stop?
Other
Way forward
Ms Linda Butler – Nestlé SA
Ms Carol Gribnau - Hivos
Hivos | 2011 18
The Heat is on!
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