the grinder - tasting notes
TRANSCRIPT
![Page 1: The Grinder - Tasting Notes](https://reader035.vdocuments.site/reader035/viewer/2022081205/55c27345bb61ebdf6f8b4686/html5/thumbnails/1.jpg)
GRAPE VARIETALS
100% Pinotage
THE VINEYARD
The grapes were sourced from three selected vineyard sites, two
situated in the Malmesbury area and the other in Riebeeck Kasteel.
The vines and all three locations are trellised and irrigated and
grow on high potential Malmesbury Shale soils.
HARVEST DATES
Mid to late February
Balling was between 25.5 to 26.4
WINE MAKING
The grapes were picked at full ripeness. The bunches were
destalked and crushed and were fermented for 8 days using
selected yeasts. The press date was determined sensorically based
on regular tastings. The wine underwent abundant wood
maturation using both French and American oak during
fermentation. The length of wood maturation and release dates
were determined by wood extraction and complexity. The
components were blended before bottling, receiving minimal
filtration.
A sumptuous up front nose of mocha and coffee beans is followed
through onto an invitingly rich palate, offering wild berry and dark
chocolate flavours.
FOOD COMPANIONS
Goes wonderfully with grilled meats, dishes with dark reduced
savoury sauces and smoked and grilled spare ribs. Also try with
dark chocolate..