The Grill From Ipanema

Restaurant Week -Three Course Dinner $35.00 p/p not including tax or gratuity – August 13 – 19, 2018

First Course

1 = Bolinho de bacalhau: Codfish croquette served with our signature spicy sauce on the side. (GF) 2 = Bolinho de carne: Brazilian style meatballs (croquettes) served with a gourmet spicy sauce. (GF) 3 = Caldo Verde: Potato soup with smoked sausage, collard greens, fresh garlic and onion. (GF) 4 = Coxinha De Galinha: Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. (GF) 5 = Churrasquinhos: Grilled Brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh pico de gallo salsa

(choice of: Beef, Chicken or Shrimp). (GF)

6 = Abacate Maraja: Avocado, shrimp, tomato, cilantro, onion and green pepper. (GF)

7= Salada Verde: House green salad with lettuce, tomato, cucumber and olives. (GF)

8 = Cogumelo com Siri: Grilled Portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper and onions

. (GF)

Second Course

10 = Peito de Frango ao molho de coco: Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and rice. GF 11 = Frango a Copacabana: Grilled chicken breast served with farofa (roasted ground yucca), rice, black beans, vegetables and pico

de gallo salsa. GF

12= Caldeirada de frutos do mar com arroz de coco: Portuguese mixed seafood stew with mussels, clams, shrimp, fish, octopus and scallops and coconut milk. Served with rice cocked in coconut milk and manioc fusion. GF

13 = Picanha Com arroz Biro: The noble cut of meat-grilled to perfection. Served with biro-biro (fried rice with eggs, parsley,

scallions, bacon bits and Juliann’s potato chips) and sautéed collard greens. GF

14 = Churrasco Misto: Mixed grill of beef, chicken, spicy sausage and pork loin. Served with rice, black beans, vegetables, farofa and

pico de gallo salsa. GF

15 = Carre a Mineira: Grilled pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard greens.

16 = Feijoada: The Brazilian national dish, a rich stew of black beans, pork, sausage, and smoked meats. Served with collard greens, rice, farofa and orange slices. GF 17 = Salmao Grelhado: Grilled salmon filet in a white wine, green peppercorn, and asparagus sauce, served with sautéed mix

vegetables and mashed potatoes. GF

Third Course

18 = Brigadeiro De Colher ComSorvete De Paçoca: Chocolate melted bar served with vanilla ice cream mixed with Peanuts (GF). 21 = Pudim de Coco: Coconut flan (GF). 19 = Pudim de Leite: Sweet caramel flan (GF). 20 = Mousse de Maracuja: Passion fruit Mousse (GF). 24 = Mousse de Queijo com Crème de Goiabada: Brazilian cheese mousse topped with melted guava sauce (GF). 25 = Bolo de Chocolate: Chocolate cake mousse.

GF: Gluten Free