the global food crisis and policy implications per pinstrup-andersen 2008 j.w. fanning lecture...

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The Global Food Crisis and The Global Food Crisis and Policy Implications Policy Implications Per Pinstrup-Andersen Per Pinstrup-Andersen 2008 J.W. Fanning Lecture 2008 J.W. Fanning Lecture University of Georgia University of Georgia October 17, 2008 October 17, 2008

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Page 1: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

The Global Food Crisis and The Global Food Crisis and Policy ImplicationsPolicy Implications

Per Pinstrup-AndersenPer Pinstrup-Andersen

2008 J.W. Fanning Lecture2008 J.W. Fanning LectureUniversity of GeorgiaUniversity of Georgia

October 17, 2008October 17, 2008

Page 2: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Extended Annual FAO Food Price Index 1998-2000 = 100

-- Nominal

-- Real

- -x August 2008

Page 3: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Wheat, Maize, and Rice PricesJuly, 2007 – December, 2008 ($/Ton)

0100200300400500600700800900

1000

Jul-

07

Aug

-07

Sep-

07

Oct

-07

Nov

-07

Dec

-07

Jan-

08

Feb

-08

Mar

-08

Apr

-08

May

-08

Jun-

08

Jul-

08

Aug

-08

Sep-

08

Fut

ures

*

WheatMaizeRice

Futures* - For December 2008 Delivery

Page 4: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Causes of Food Price Increases (1)

Supply Side Factors: Adverse Weather (Climate Change?) Rapidly Falling Prices 1974-2000 Green Revolution OECD Policies Limited Investments

Page 5: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Causes of Food Price Increases (2)

Demand Side Factors: Biofuel Meat and Dairy Products Demand Feed Demand

Page 6: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Causes of Food Price Increases (3)

Market Factors: Reduced Storage of Food Commodities Capital Market Transfers Falling Dollar Value

Page 7: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

FAO Food Price Index Adjusted for Changes in the exchange Rates Between US

Dollar and SDR and CFA

Page 8: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Causes of Food Price Increases (4)

Public and Private Action Little action towards achieving MDG Export bans and restrictions Panic buying

Page 9: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Rice Prices and Recent Policy Responses

$/Ton; January 2004-August 2008

← 835 (July 2008)← 787 (August 2008)

Page 10: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Causes of Food Price Increases (4)

Public and Private Action Little action towards achieving MDG Export bans and restrictions Panic buying Reduced import tariffs

Page 11: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Causes of Food Price Increases (4)

Public and Private Action Little action towards achieving MDG Export bans and restrictions Panic buying Reduced import tariffs Price controls Rationing Food riots Hoarding

Page 12: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Causes of Food Price Increases (4)

Public and Private Action Little action towards achieving MDG Export bans and restrictions Panic buying Reduced import tariffs Price controls Rationing Food riots Hoarding Media frenzy

Page 13: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added

Page 14: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Page 15: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Rural population groups Net sellers or net buyers

Page 16: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Percent of Rural Households that are Net Staple Food Sellers

Selected Countries

Malawi (2004) 12

Bangladesh (2000) 19

Zambia (1998) 30

Ghana (1998) 44

Vietnam (1998) 51

Average (12 Countries) 31

Source: FAO (2008).

Page 17: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Rural population groups Net sellers or net buyers Length of run, induced innovation

Page 18: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Rural population groups Net sellers or net buyers Length of run, induced innovation Price transmission

Page 19: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Estimated Rice Price Transmission Q4, 2003 to Q4, 2007 for Selected Countries (%)

Source: FAO (2008).

Country

∆ Domestic Price/

∆World Price ($)

∆ Domestic Price/

∆World Price (DC)Philippines 6 30

India 9 20

Vietnam 11 12

Indonesia 41 64

Bangladesh 43 44

Thailand 53 100

China 64 88

Page 20: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Rural population groups Net sellers or net buyers Length of run, induced innovation Price transmission Production costs

Page 21: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Approximate Fertilizer Prices ($/Ton)

January 2007

January 2008

August 2008

Urea 280 400 800

Diammonium Phosphate

250 400 800

Potash 170 300 840

Source: IFDC

Page 22: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Rural population groups Net sellers or net buyers Length of run, induced innovation Price transmission Production costs

National Welfare Change Net exporters and net importers

Page 23: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Percent of Major Grains Imported by Selected Countries (2001-2003)

Eritrea 88

Niger 82

Botswana 76

Haiti 72

Tanzania 14

Malawi 7

Source: FAO (2008).

Page 24: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Rural population groups Net sellers or net buyers Length of run, induced innovation Price transmission Production costs

National Welfare Change Net exporters and net importers Stability

Page 25: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Consequences of Food Price Increases

HH Welfare Change: Urban Consumers

Budget shares and value added Food security and dietary quality

Rural population groups Net sellers or net buyers Length of run, induced innovation Price transmission Production costs

National Welfare Change Net exporters and net importers Stability

Agri-business

Page 26: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Policy Response to Food Price Increases

Maintaining government legitimacy Emphasis on Short-term measures

Price controls, export bans, lifting import tariffs, rationing, food distribution

Emphasis on short-term transfers to urban lower middle class Continued neglect of the rural poor

Expanding food production Renewed interest in national self-sufficiency

Reserve stocks, acquisition or control of land across borders

Page 27: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (1)

For short-run impact Food distribution targeted on rural and urban poor Poverty relief programs for rural and urban poor Safety nets for rural and urban poor Rural public works Time-limited input subsidies

Page 28: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (1)

For short-run impact Food distribution targeted on rural and urban poor Poverty relief programs for rural and urban poor Safety nets for rural and urban poor Rural public works Time-limited input subsidies Discontinuation of export bans

Page 29: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (1)

For short-run impact Food distribution targeted on rural and urban poor Poverty relief programs for rural and urban poor Safety nets for rural and urban poor Rural public works Time-limited input subsidies Discontinuation of export bans Release of Japanese rice stocks

Page 30: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (1)

For short-run impact Food distribution targeted on rural and urban poor Poverty relief programs for rural and urban poor Safety nets for rural and urban poor Rural public works Time-limited input subsidies Discontinuation of export bans Release of Japanese rice stocks Postpone biofuel blending mandates Eliminate biofuel subsidies

Page 31: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (2)

For long-run impact Improved land tenure

Page 32: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (2)

For long-run impact Improved land tenure Expanded investment in:

Rural infrastructureAgricultural research and technologyAlternative energy sourcesRural education, sanitation and health care

Page 33: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (2) For long-run impact

Improved land tenure Expanded investment in:

Rural infrastructureAgricultural research and technologyAlternative energy sourcesRural education, sanitation and health care

International trade agreementsCompletion of Doha RoundAvoidance of ad.hoc. export bans and restrictions

Page 34: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Proposed Policy Priorities (2) For long-run impact

Improved land tenure Expanded investment in:

Rural infrastructureAgricultural research and technologyAlternative energy sourcesRural education, sanitation and health care

International trade agreementsCompletion of Doha RoundAvoidance of ad.hoc. export bans and restrictions

International grain storage agreement

Page 35: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Future Perspectives

Significant supply response Falling real food prices

Page 36: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Approximate Wheat Prices

January 2000 $100/ton $2.50/bushel

January 2007 $200/ton $5.00/bushel

February 2008 $500/ton $12.50/bushel

August 2008 $300/ton $7.50/bushel

December 2008

(Futures)

$240/ton $5.95/bushel

Page 37: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Percent Decrease in Price Betweenthe Highest and October 6, 2008

Commodity Highest Month

Decrease Since Then (%)

Wheat February, 2008 54

Maize June, 2008 47

Soybeans June, 2008 44

Rice April, 2008 23

Page 38: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

A Note on Arithmetic

A 100% increase is offset by a 50% decrease.

A 200% increase is offset by a 66% decrease.

A 300% increase is offset by a 75% decrease.

Page 39: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Future Perspectives

Significant supply response Falling real food prices Strong links between oil and food prices

Page 40: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Crude Oil – Maize Price Breakeven Points for US Ethanol Production (2007)

Crude Oil Price (US$/Barrel)

Breakeven Price for Maize Without Subsidies (US$/bushel)

Breakeven Price for Maize with Subsidies (US$/bushel)

40 0.96 2.56

60 2.01 3.62

80 3.08 4.68

100 4.14 5.74

120 5.20 6.81

2008: 1/3 of US Maize Used for Biofuel (12% of globalproduction)

60% of EU Rapeseed Oil (25% of global)

Source: Tyner and Taheripour (2008).

Page 41: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Future Perspectives

Significant supply response Falling real food prices Strong links between oil and food prices Continued urban bias in policy interventions

Page 42: The Global Food Crisis and Policy Implications Per Pinstrup-Andersen 2008 J.W. Fanning Lecture University of Georgia October 17, 2008

Future Perspectives

Significant supply response Falling real food prices Strong links between oil and food prices Continued urban bias in policy interventions Return to government complacency