the future of open innovation paul isherwood 21 st october 2010

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The Future of Open Innovation Paul Isherwood 21 st October 2010

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Page 1: The Future of Open Innovation Paul Isherwood 21 st October 2010

The Future of Open Innovation

Paul Isherwood

21st October 2010

Page 2: The Future of Open Innovation Paul Isherwood 21 st October 2010
Page 3: The Future of Open Innovation Paul Isherwood 21 st October 2010

Agenda

OI – what is it, why do it, who is doing it?

Adding rigour to the “fuzzy front end” of the process

Bringing R&D and commercial teams closer together

Balancing technology push with market pull

Key trends, developments & challenges in OI

Conclusions & questions

Page 4: The Future of Open Innovation Paul Isherwood 21 st October 2010

Agenda

OI – what is it, why do it, who is doing it?

Adding rigour to the “fuzzy front end” of the process

Bringing R&D and commercial teams closer together

Balancing technology push with market pull

Key trends, developments & challenges in OI

Conclusions & questions

Page 5: The Future of Open Innovation Paul Isherwood 21 st October 2010

The growth of open innovation

CLOSED INNOVATION

“Use the best available”•Research networks

•Knowledge diffusion

OPEN INNOVATION

“Do it yourself”•Corporate research centres

•Knowledge concentration

What happens in R&D, stays in R&DSource: Harvard Business Review, December 2006

Getting unusual suspects to solve R&D puzzlesSource: Harvard Business Review, May 2007

Source: Chesbrough, H. (2003). Open innovation: the new imperative for creating and profiting from technology. HBS Press, Boston, MA

Page 6: The Future of Open Innovation Paul Isherwood 21 st October 2010

Biotechnology

Aircraft engines

Different industries & adoption of open innovation

Motion pictures

CLOSED INNOVATION

Oil & Gas

Nuclear reactors

Automotive

OPEN INNOVATION

PharmaceuticalsConsumer electronics

Clothing

Food & drink

Communications

Personal computers

Semiconductors

Mainframe computers

Investment banking

Page 7: The Future of Open Innovation Paul Isherwood 21 st October 2010

External innovation focus is essential

Innovation occurs outside large companies

Recognition of IP in small organisations

Reduced time for taking an idea to product

Increasing competitive pressure

Page 8: The Future of Open Innovation Paul Isherwood 21 st October 2010

Open innovation in practice

“We believe the next big advance, which may reshape the food industry, has already been invented by someone outside the company, and our goal is to be the first to find it”

• Source: Peter Erickson, Senior VP of Innovation, General Mills, February 2007

“Collaboration is key to innovation and we love working with the outside. Such an approach has seen the centre’s scientists evolve from inventors into translators”

• Source: Peter van Bladeren, Director of Science & Research, Nestlé, April 2007

“It’s not that we’re not innovative. We are very innovative, but the fact of the matter is that so are a lot of other people”

• Source: Steven Goers, VP of Open Innovation & Investments, Kraft Foods, March 2008

“Compete like hell externally, collaborate like family internally” • Source: AG Lafley (CEO Procter & Gamble) & Ram Charan, The Game-Changer, April 2008

Page 9: The Future of Open Innovation Paul Isherwood 21 st October 2010

Agenda

OI – what is it, why do it, who is doing it?

Adding rigour to the “fuzzy front end” of the process

Bringing R&D and commercial teams closer together

Balancing technology push with market pull

Key trends, developments & challenges in OI

Conclusions & questions

Page 10: The Future of Open Innovation Paul Isherwood 21 st October 2010

Ideation vs. Implementation

Ideation Stage

• Short-term led?• Commercially led?• Brand/product led?• Platform led?• Pillar led?• How to measure?

Activity Management Process

Activity management process well defined

Lack of similar rigour in pre-pipeline ideation stage

Page 11: The Future of Open Innovation Paul Isherwood 21 st October 2010

Respondent industry

Source: NineSigma Open Innovation Benchmark Survey, February 2009

Page 12: The Future of Open Innovation Paul Isherwood 21 st October 2010

Current focus of OI efforts

Source: NineSigma Open Innovation Benchmark Survey, February 2009

Page 13: The Future of Open Innovation Paul Isherwood 21 st October 2010

Type of open innovation practiced

Source: NineSigma Open Innovation Benchmark Survey, February 2009

Page 14: The Future of Open Innovation Paul Isherwood 21 st October 2010

Innovation sourced from anywhere…..

GS

K N

etwo

rk&

Su

pp

liers

Indiv

idual

Inve

ntors

Search Consultants

& Scouting

Literature/Patents

Aca

dem

ia

Small & Large

Companies

Organizations

Page 15: The Future of Open Innovation Paul Isherwood 21 st October 2010

Innovation pathway at GSK

Early stage assessment and feedback

Link external innovative technology to our brands

Process can result in a win for GSK and a win for innovators

Timings represent general guidelines rather than guarantees

Page 16: The Future of Open Innovation Paul Isherwood 21 st October 2010

An ideal open innovation target

Scientific proof of principle

Solid business case

Unique

Competitive advantage

Page 17: The Future of Open Innovation Paul Isherwood 21 st October 2010

Agenda

OI – what is it, why do it, who is doing it?

Adding rigour to the “fuzzy front end” of the process

Bringing R&D and commercial teams closer together

Balancing technology push with market pull

Key trends, developments & challenges in OI

Conclusions & questions

Page 18: The Future of Open Innovation Paul Isherwood 21 st October 2010

Open innovation team in GSK

OI team are responsible from concept to delivery

Co-located with scientists & marketing experts in Innovation Hubs

Timely assessment and development of idea or technology by key decision

makers

Page 19: The Future of Open Innovation Paul Isherwood 21 st October 2010

Innovation hubs

Page 20: The Future of Open Innovation Paul Isherwood 21 st October 2010

What’s the Hub really like?

“Greater sense of community in the group”

“Open workplaceleads to greatersharing of ideas”

“More of a team mentality”

“Creative eavesdropping is phenomenal”

““More innovative ideas and more relevant ideas”More innovative ideas and more relevant ideas”

Page 21: The Future of Open Innovation Paul Isherwood 21 st October 2010
Page 22: The Future of Open Innovation Paul Isherwood 21 st October 2010

Day 2 in the NHFG Hub – July 2010

Page 23: The Future of Open Innovation Paul Isherwood 21 st October 2010

Agenda

OI – what is it, why do it, who is doing it?

Adding rigour to the “fuzzy front end” of the process

Bringing R&D and commercial teams closer together

Balancing technology push with market pull

Key trends, developments & challenges in OI

Conclusions & questions

Page 24: The Future of Open Innovation Paul Isherwood 21 st October 2010

Industry/market perspective

Industry convergence

• Blurring of boundaries between industries creating new sectors

• eg nutraceuticals & functional foods

Industry differences

• Pharma & chemical - science driven technology intense R&D projects

• Food & drink - consumer focused and often purely market driven

Growth opportunities

• Working in tune with the marketplace not just the technology

• Innovation will be happening at the intersection of the two

Page 25: The Future of Open Innovation Paul Isherwood 21 st October 2010

Technology push vs market pull

Push – driven by ideas or capabilities created by R&D in the absence of any specific need that customers may have

Pull – driven by user needs and requirements (demand), rather than by ideas or capabilities created by R&D

Page 26: The Future of Open Innovation Paul Isherwood 21 st October 2010

Structured and Sustainable Pipeline Process

Consumer Insight

Superior Science

Consumer Insight

Superior Science

GlobalLaunch

ValidatedProduct

&Claim

High Launch Rate

Speed to Market

Page 27: The Future of Open Innovation Paul Isherwood 21 st October 2010

Energy science

Collaborations with 13 academic centers of excellence in psychology, cognition and physical energy; 25 publications

Strong linkage with GSK Pharma Neurology group

Brain and Body Energy claims launched in 2003 with strong science which have withstood regulatory scrutiny

Page 28: The Future of Open Innovation Paul Isherwood 21 st October 2010

Types of consumer claims we haveused based on the science

Advertising Standards Authority Approved (UK)

Committee of Advertising Practice Approved (UK)Mental Edge

Refuel yourself

Physical Edge

Brain and Body Energy

Page 29: The Future of Open Innovation Paul Isherwood 21 st October 2010

World leaders in blackcurrant breeding research

Vitamin C heritage and credibility

One of five a day

Exploring other berry bio-actives

Berry science

Global collaborations with 23 academic centres of excellence

2009: 6 oral communications, 2 publications, 7 submissions for peer review

Page 30: The Future of Open Innovation Paul Isherwood 21 st October 2010

Types of consumer claims we haveused based on the science

Rich in Vitamin C: A Powerful Antioxidant

Friendly to teeth

Naturally rich in antioxidants

1 of your 5 a day

Wildlife Trust and sustainable agronomic technology

100% recycled PET, 1st major brand to market

Page 31: The Future of Open Innovation Paul Isherwood 21 st October 2010

Sport science

Over 35 years research on sports nutrition with over 100 peer reviewed publications

Supported by Lucozade Sports Science Academy working with elite athletes and over 60 external agencies/partners

Pioneered contaminant testing regime for ATP assuring product quality for elite athletes

Page 32: The Future of Open Innovation Paul Isherwood 21 st October 2010

Recover quicker / train harder in subsequent sessions

Types of consumer claims we have used based on the science

Proven to give you an Edge

Proven to increase mental and physical performance

Gets energy to the muscles fast

33% longer

Proven to help build muscle in combination with resistance exercise

Page 33: The Future of Open Innovation Paul Isherwood 21 st October 2010

Agenda

OI – what is it, why do it, who is doing it?

Adding rigour to the “fuzzy front end” of the process

Bringing R&D and commercial teams closer together

Balancing technology push with market pull

Key trends, developments & challenges in OI

Conclusions & questions

Page 34: The Future of Open Innovation Paul Isherwood 21 st October 2010

How far will OI go, how long will it last?

Trends identified from recent research evidence & current practices:

• Industry penetration – from pioneers to mainstream

• R&D intensity – from high to low tech

• Size – from large firms to SMEs

• Processes – from stage gate to probe-and-learn

• Structure – from standalone to alliances

• Universities – from ivory towers to knowledge brokers

• Processes – from amateurs to professionals

• Content – from products to services

• IP – from protection to a tradable good

The era of OI has just begun & has a long life left ahead of it!Source: The future of open innovation, Gassmann, Enkel & Chesbrough, R&D Management, 40, 3, 2010

Page 35: The Future of Open Innovation Paul Isherwood 21 st October 2010

Sustainability trends

Designing with the end in mind

Carbon is king

Trash into cash

Page 36: The Future of Open Innovation Paul Isherwood 21 st October 2010

Breadth of external networks

Page 37: The Future of Open Innovation Paul Isherwood 21 st October 2010

Breadth of external networks

Page 38: The Future of Open Innovation Paul Isherwood 21 st October 2010

Collaboration with neighbours

Page 39: The Future of Open Innovation Paul Isherwood 21 st October 2010

FMCG open innovation forum

Share best practice & explore hot topics in OI along the FMCG value chain

From source to consumer with flexibility to include related or parallel activities

Participate in bi-lateral or multi-lateral OI collaboration projects

Accelerate OI progress, resolve challenges, create & capture value

Source: IfM’s Centre for Technology Management, University of Cambridge, July 2010

Core ForumMembership

Retailer ConsumerRaw MaterialsProcessedMaterials

FMCGProducer

Packaging

Support Networks

SMEs

Science Base

Intermediaries

Distribution, Logistics & Waste Management

Page 40: The Future of Open Innovation Paul Isherwood 21 st October 2010

Pushing several innovation buttons (1)

Unpreserved healthy drinks blended aseptically & vended on demand

Convenient resealable flexible pouches, fully recyclable

World’s first chemical free, self cleaning post mix system

Technology applicable to non-drink products inc household cleaners

Pouchlink™ can reduce the vending carbon footprint by up to 75%

Sources: packaging news.co.uk, July 2010, timesonline.co.uk, July 2010 & thegreendrinkscompany.com, July 2010

Page 41: The Future of Open Innovation Paul Isherwood 21 st October 2010

Pushing several innovation buttons (2)

Healthier planet: world’s first 100% compostable crisp bag

Made from more than 90% renewable, plant-based materials

Breaks down completely when placed in a hot, active compost bin

Solar energy instead of fossil fuel is used to make some products

Healthier you: 18g wholegrain/oz, 2g fibre/oz, 30% less fat, less salt

Source: http://www.sunchips.com/index.shtml , July 2010

One of the new biodegradable SunChips bags, after spending 12 weeks in a compost heap

Page 42: The Future of Open Innovation Paul Isherwood 21 st October 2010

Takeout from today

OI – what is it, why do it, who is doing it?

Adding rigour to the “fuzzy front end” of the process

Bringing R&D and commercial teams closer together

Balancing technology push with market pull

Key trends, developments & challenges in OI

Conclusions & questions

Page 43: The Future of Open Innovation Paul Isherwood 21 st October 2010

Embrace the unexpected

“If at first the idea is not absurd, then there is no hope for it”

Source: Albert Einstein (1879 – 1955)

Good relationships make absurdity easier to explain

Page 44: The Future of Open Innovation Paul Isherwood 21 st October 2010

GSK is changing

Visit our Annual Review, the world of GSK: http://www.gsk.com/annualreview2009/