The Fresh MenuDelicious homemade food designed

to help you entertain with ease.

Keene, New York / 518.576.9929

Ready to put in your fridge overnight. Pop it in the oven in the morning for a warm, simple, breakfast-crowd-pleaser.

Breakfast/Brunch

QUICHE$15 each

Order from an assortment of veggie, meat and cheese combinations.

STUFFED FRENCH TOAST BAKE

(Small tin ~ serves 4)$14

(Family tin ~ serves 10)$22

HAM & CHEDDAR BREAKFAST CASSEROLE

(Small tin ~ serves 4)$14

(Family tin ~ serves 10)$22

Ready to put in your fridge overnight. Pop it in the oven in the morning for a warm, simple, breakfast-crowd-pleaser.

SANDWICH & WRAP

PLATTER $40 (Gluten-Free $50)

Lunch for a crowd made simple. 24 pieces mixed by our whim or per request.

FRUIT SKEWER PLATTER

$5040 skewers of seasonal fresh

fruit with a half-pint of cinnamon yogurt dip.

FRUIT SALAD Pint ~ $7 Quart ~ $14

10 plain bagels sliced in half with a half pint of whipped dill cream cheese and a half pint of whipped horseradish cream cheese, 4 oz. of sliced smoked salmon, sliced red onion, and capers.PLAIN BAGELS BY THE 1/2 DOZEN $8

BAGEL BREAKFAST

PLATTER $40

POACHED SALMON PLATTER

~ fair market priceA full side of salmon poached in white wine and herbs, served with cucumber dill sauce and lemon wedges.

Roasted eggplant, onion, zucchini, and tomato rolled in fillo dough with fresh Parmesan and pesto.

Sides

LEMON-HERB RICE

(serves 4-6) $16

Jasmine rice, with fresh herbs and lemon.

2 pounds of baby potatoes, prepped and ready to roast to crispy perfection.

CRISPY ROASTED BABY

POTATOES (serves 4-6)

$18

VEGGIE STRUDEL(serves 6-8)

$28

PISTACHIO LEMON

COUSCOUS(serves 4-6)

$20Israeli couscous with preserved lemons, pistachios, raisins, and apricots. Serve hot or cold. It’s packed with flavor.

LEMON - ALMOND BEETS(Small tin – serves 4)$16 (Family tin – serves 10)$30 Seasoned roasted beets with lemon, shallots, herbs, and toasted almonds. Equallydelicious served warm or cold.

FRESH TOMATO

COBBLER(Family tin – serves 10)

$30 Fresh cherry tomatoes, caramelized

onions and savory Parmesan biscuits.

RATATOUILLE BAKE (Small tin – serves 4) $16 (Family tin – serves 10)$30Beautifully simple and delicious sliced Japanese eggplant, zucchini, onion and tomato topped with marinara and fresh basil.

EDAMAME SUCCOTASH

(serves 6-8)$18 per quart

Edamame, corn, onion, and bell pepper slow cooked

with a bit of bacon.

Entrées

Our Fresh meals can be ordered by the person, with a 4 person minimum order.

TARRAGON SHRIMP (5 shrimp) $10 per person

Jumbo Shrimp baked in Kristy’s favorite garlic tarragon yogurt sauce. Recommended with our herbed lemon rice

side dish. We give extra sauce to spoon over the rice as we are certain you will want it!!

TUSCAN SHRIMP (5 shrimp) $10 per person

Jumbo shrimp tossed in a light white wine cream sauce with sun-dried tomatoes, spinach, and Parmesan.

KUNG PAO CAULIFLOWER ~ $7 per person Our vegetarian offering can also serve as a side dish. Cauliflower

florets with red and green peppers in a SPICY Asian inspired sauce served over ramen.

SUN-DRIED TOMATO & SPINACH STUFFED CHICKEN BREAST$8 per personOiled and herbed, boneless chicken breast, butterflied and filled with spinach, sun-dried tomatoes and mozzarella.

CHICKEN ESCABECHE $7 per personDelicious and out of the ordinary. Boneless chicken breast, sweet raisins, carrots and savory spices with a light olive oil, garlic and sherry sauce.

CHICKEN PICATTA$7 per personA never-fail classic that the whole crowd loves. Boneless chicken breast with lemon wine reduction and capers.

Entrées

Our Fresh meals can be ordered by the person, with a 4 person minimum order.

TARRAGON SHRIMP (5 shrimp) $10 per person

Jumbo Shrimp baked in Kristy’s favorite garlic tarragon yogurt sauce. Recommended with our herbed lemon rice

side dish. We give extra sauce to spoon over the rice as we are certain you will want it!!

CHICKEN MARSALA

$9 per personBoneless chicken

breast smothered in mushrooms and

marsala wine sauce. Restaurant classics

at home.

TUSCAN SHRIMP (5 shrimp) $10 per person

Jumbo shrimp tossed in a light white wine cream sauce with sun-dried tomatoes, spinach, and Parmesan.

CHICKEN CORDON

BLEU $9 per person

Panko crusted boneless chicken

breast, butterflied and filled with ham and

Swiss cheese. Baked and topped with

Dijon cream sauce.

CHICKEN POMODORO

$7 per personBoneless chicken

in a light tomato-lemon cream sauce with

grape tomatoes and scallions.

KUNG PAO CAULIFLOWER ~ $7 per person Our vegetarian offering can also serve as a side dish. Cauliflower

florets with red and green peppers in a SPICY Asian inspired sauce served over ramen.

Our “Family size” Salad bowl is great for up to 4 people.

Our “Party size” Salad Bowl is perfect as a potluck contribution or dinner

for 8 -10 people.All salads come with our homemade balsamic

dressing unless otherwise noted.

PLAIN JANE ~ $10 $18Greens, cucumber, carrot, red pepper, and radish.

CEDAR’S SPINACH ~ $12 $20Spinach, green apple, red onion, tomato, cucumber, feta.

FOR BEET’S SAKE ~ $15 $25Greens, pickled onions, roasted beets, toasted pepitas, chevre.

Salads

TL’s FAVORITE $15 $25

Arugula, seasonal berries, apple, cucumber, toasted almonds,

toasted walnuts, feta.

BELOW THE BLUE LINE

$15 $25Iceberg lettuce, black beans, roasted corn,

red peppers, red onion, cilantro, tomatoes, jicama,

toasted pepitas.

CAPRESE PLATTER ~ $40

45 Skewered grape tomatoes with fresh basil and mozzarella

drizzled with balsamic glaze or fresh pesto.

NUTTY FOR BLUE PLATTER ~ $40

Cucumbers filled with blue cheese walnut

spread, topped with additional walnuts and

served with grapes.

PEPPER JELLY TART PLATTER ~ $40

45 bite sized tart shells piped with whipped

cream cheese and topped with pepper jelly.

SCATTER PLATTER ~ $45

A mix of our 4 best sellers. It’s perfect for

adding variety to a smaller gathering.

15 each of “nutty for blue” cucumbers,

basil almond apricots, pepper jelly tarts and

caprese skewers.

Appetizer Platters

7 LAYER DIP BOWL $20Refried beans, guacamole, salsa, cheese, black olives, scallions, sour cream. You just add the chips.

CHEESE PLATTER $45Manchego and cheddar, mixed olives, dried apricots, raw almonds, and grapes.

SUN-DRIED TOMATO AND SPINACH TORTA $45A showy, layered 6” round spread crusted in pine nuts and served with toasted baguette.

BRUSCHETTA PLATTER $50Two baguettes, sliced, drizzled with olive oil, then baked until crispy. Comes with a pint each of Kalamata tapenade and tomato basil topping.

CRUDITE PLATTER $45Prepared raw mixed veggies with a pint of homemade garlic or black bean hummus.

ITALIAN STUFFED OR ARTICHOKE STUFFED MUSHROOMS $30A family tin filled with stuffed mushrooms ready to pop in the oven. 24 to 30 mushrooms per tin.

DEVILED EGG PLATTER $35 (Add bacon $6)A party hit no matter the crowd or the occasion! Order traditional topped with scallions, or curried with thyme.40 pieces.

ANTIPASTA FOR A CROWD $65Whether you need party nibbles or a meal; this platter pleases. A generous mix of pepperoncini, olives, provolone, mozzarella, pepperoni, salami & more.* We can replace the pepperoni and salami with pickled onions and roasted red peppers for a vegetarian version.

SMOKED SALMON CUCUMBER PLATTER $5040 + cucumber rounds filled with dill cream cheese, topped with smoked salmon and capers.

SMOKED TROUT BITE PLATTER $5040 bite sized tart shells piped with horseradish cream cheese then topped with smoked trout and capers.

JUMBO SHRIMP PLATTER ~ Fair Market Price Order by the shrimp (minimum of 30). Traditional with cocktail sauce, or our house favorite, mint marinated.

THE “PICKS” OF ITALY PLATTER $5012 each: Cheddar-Pepper-Jelly-Thumbprints, pepperoni-Kalamata stacks, sun-dried-tomato caprese with prosciutto, basil-cream-cheese stuffed mini-peppers, prosciutto melon stacks.

SAVORY CREAM PUFF PLATTER $5024 two-bite-sized homemade cream puffs filled with your choice of artichoke or spinach dip.

CURRIED CHICKEN ENDIVE PLATTER $45Belgian endive leaves stuffed with our curried chicken salad and topped with grape halves.

12 per tin, sorry no mix n’ match. $25 CUBAN - Ham, pickle, Swiss, onion, mustard.

ITALIAN - Salami, ham, pepperoni, roasted reds, Provolone, herbs.

HAWAIIAN - Ham, pineapple, pepper jack, garlic butter.

PASTRAMI REUBEN - Pastrami, sauerkraut, mustard, Swiss.

PHILLY CHEESE STEAK - Roast beef, onions, peppers, provolone.

MEATBALL - Cedar Run’s “Mom’s Meatballs”, marinara, mozzarella.

BUFFALO CHICKEN - Spiced chicken, blue cheese, coleslaw, Swiss.

CREMINI CAPRESE - Roasted mushrooms, tomato, basil, pesto, mozzarella.

Sliders

Sweets

COOKIE PLATTER $405 dozen cookies. Choose 3 varieties, or 2 with our house brownies.

FRUIT TART PLATTER $4045 bite sized tart shells piped with whipped cinnamon cream cheese and topped with seasonal fresh fruit and honey.