THE FEATURE OF JAPANESE THE FEATURE OF JAPANESE SAKESAKE

COMPARISON WITH OTHER LIQUER 　 IN THE WORLD

Sawanotsuru.co.,ltd

Common features for all alcohols beverages Luxury beverage There are variety kinds of alcohol beverages

according to materials, brewing methods, countries. Served with an appropriate explanation Make people drunk High medical effect Delicate　 quality Deep connection with a culture of each countries.

Features only for Japanese Sake

A wide range of serving temperature ( － 5 ゜ ～　 60°) High effect for your health Enrich your skin High brewing technique Match with a variety type of dishes Japanese traditional beverage (over 2000years history) The soul of Japanese cuisine Having strong connection with a regional special food

COMPARISON WITH OTHER LIQUER

Sake Wine

Quality Brewing technique have an affect on the quality more than materials. (rice, water)

A grape quality have an affect on the quality.

Taste Sweetness and Umami Acidity (white) and tannin (red)

Brewing way

The multiple parallel fermentation of rice

The single fermentation of plant juice

Producing country

Mostly made in Japan Made in all over the world

Food Go with most kinds of food, dish. Complement is limited according to red or white.

Mature For most of sake, mature is not good.

A clear standard for mature

Effect for body

temperature

Hard to cool down the body. (Temperature will up after drinking)

Easy to cool down the body.

Brewing　 Process