the evolution of tourism at bungaree · 2019. 7. 4. · the evolution of tourism at bungaree a case...
TRANSCRIPT
Winner of State and National
Tourism Awards, as well as
the RM Williams Award
and an UNESCO Award
for Heritage and Culture
The Evolution of Tourism at Bungaree A case study in maintaining a sixth generation family property and generating new income streams
Sally HawkerBungaree Station
Drivers for diversification
- Generational division
of the property
- Collapse of the wool
and sheep meat industry
- Technology changes
- Redundant infrastructure
- Significant historical interest in
the property
Guided and self guided audio
tours around the historic
station complex
Available daily
between 10am and 4pm
Catering available for tour
groups and special functions
Bungaree Farm Shop
in the original Station Store
Featuring Bungaree
and Clare Valley Produce,
including lamb, venison,
cheese platters
antipasto products,
preserves, sauces, pastas,
beer and wine
in addition to tea, coffee
and souvenirs
Heritage bed and breakfast
accommodation in self
contained cottages,
ranging in size
from 1-4 bedrooms
Catering available for groups
and special functions
Unique venues for events,
ranging from
private celebrations
and corporate functions
through to retreats,
social clubs,
special interest groups
and public events
Reflections and looking forward:
- Diversification in business and
region builds resilience
- Sustainable growth and
resilience in regional tourism
requires collaboration, support
and partnerships at all levels
- Continual evolution is required
to maintain and grow