the diversity of the uk food market: reflections on present and future trends

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International Journal of Retail & Distribution Management Emerald Article: The diversity of the UK food market: Reflections on present and future trends Barrie Clarke Article information: To cite this document: Barrie Clarke, 1985"The diversity of the UK food market: Reflections on present and future trends", International Journal of Retail & Distribution Management, Vol. 13 Iss: 1 pp. 14 - 19 Permanent link to this document: http://dx.doi.org/10.1108/eb018258 Downloaded on: 09-11-2012 To copy this document: [email protected] Access to this document was granted through an Emerald subscription provided by LONDON SCHOOL OF BUSINESS AND FINANCE For Authors: If you would like to write for this, or any other Emerald publication, then please use our Emerald for Authors service. Information about how to choose which publication to write for and submission guidelines are available for all. Please visit www.emeraldinsight.com/authors for more information. About Emerald www.emeraldinsight.com With over forty years' experience, Emerald Group Publishing is a leading independent publisher of global research with impact in business, society, public policy and education. In total, Emerald publishes over 275 journals and more than 130 book series, as well as an extensive range of online products and services. Emerald is both COUNTER 3 and TRANSFER compliant. The organization is a partner of the Committee on Publication Ethics (COPE) and also works with Portico and the LOCKSS initiative for digital archive preservation. *Related content and download information correct at time of download.

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Page 1: The Diversity of the UK Food Market: Reflections on Present and Future Trends

7/28/2019 The Diversity of the UK Food Market: Reflections on Present and Future Trends

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