THE DIARY February 2019

SOCIAL CALENDARFEBRUARYWed 6 Waitangi DayWed 13 Womens’ Cocktails & CanapésThurs 14 Valentine’s Day DinnerTues 19 Travelling to EatWed 20 Creating Financially Independent TeensFri 22 Family FridaySat 23 Land Rover NZ Polo OpenTues 26 Snooker & Supper Club The Eagles Pre-ConcertWed 27 The Eagles Pre-ConcertThurs 28 End of Month Happy Hour

MARCHThurs 7 Greek Taverna Members’ DinnerFri 8 NC Theatre Club: Magic FluteSat 9 Red Hot Chili Peppers Pre-ConcertThurs 14 For the Love of Gin: Tasting & WorkshopFri 15 NC Theatre Club: A Man of Good HopeWed 20 NC Theatre Club: Blanc de BlancThurs 21 NC Theatre Club: The DreamerSat 23 John Mayer Pre-ConcertTues 26 SheEO Cocktails Snooker & Supper ClubThurs 28 End of Month Happy HourFri 29 Family Friday

APRILTues 2 Curious Minds Lecture: Adrian Hayes, Record Breaking MountaineerFri 19 Good FridayMon 22 Easter MondayTues 23 Norah Jones Pre-ConcertThurs 25 ANZAC DayFri 26 A Luxury Weekend Getaway at Wharekauhau Country Estate

Valentine’s Day DinnerThursday 14 February, from 6:30pm

Make it a Valentine’s Day to remember at the Club. Chef Taai has created a romantic menu using the most exquisite seasonal vegetables. The decadent dinner includes all the romantic extras and is accompanied by live entertainment.

Includes a pre-dinner cocktail, four-courses with wine & live music. Alternatively, a non-alcoholic package is available at $79.50ppPlease note there will be two sittings: 6:30pm arrival for 7pm dinner,or 7:30pm arrival for 8pm dinner

Creating Financially Independent TeensPresented by Hannah McQueenWednesday 20 February, 6:00pm

All young people hear these days is that they can expect to never afford a home; the future of work is uncertain and financial security is something reserved for the elite. That’s not the culture that founder of equipMe Now, Hannah McQueen, wants our young people to grow up in. As one of the leading voices of personal finance in New Zealand, she wants to equip teens on how to make smart decisions and approach a challenging future with the skills, confidence and strategies needed to succeed.Whether you’re a parent, grandparent or supporter, bring along your teenager to join Hannah for a fascinating workshop on how to change the way the next generation plans their career and create financial independence to allow them to live the life they want.$18.50pp with wine. Under 18 years of age are free of charge

Menu

Asparagus Salad, Glazed Cherries, Orange SegmentsCherry & Orange Vinaigrette

**Marinated Salmon, Honey Espuma, Balsamic Caviar

**Watermelon & Rosé Granita

**Roasted Hazelnut Herb Crusted Lamb Rack

Fava Bean Purée, Potato Fondant, Muscat JusOr

Crispy Skin Snapper, Fingerling PotatoBeets & Edamame Salad, Wasabi Dressing

**Sharing Plate of Chocolate Lava Cake

Fresh Berries & Citrus, Raspberry Sorbet, Vanilla Ice Cream

$112.50 per person

R E L A X , N E T W O R K & B E E N T E R T A I N E D

President’s LetterIt’s been 9 months since I was elected to be President and so much has happened in that time. At the New Year we all tend to look ahead and see what we hope to accomplish in the next 12 months. The Club is no different.

2019 is going to be a big year in our history for many reasons.

In the first quarter we will open the Bankside extension, the biggest construction project in our history. It will not only make our Club a more attractive place to look at from parts of the City but it will be a much more member accessible and enjoyable entertaining space.

We will also begin the task of recruiting for a new General Manager.

The next significant event is that in the second half of the year we will celebrate the Club’s 150th years. Work has begun on the planning for this and details on the range of events will follow in due course.

It’s been suggested to me that since the Bankside project is so significant, we should consider leaving a time capsule for future members to discover. It’s a great idea so I welcome your ideas on what we might put inside the container. For example, given the change in size in mobile phones over the last twenty years there might be some mirth at seeing things from what will be our yesterday! Or perhaps we put a set of coins or stamps (will we even have them in the future?) and a copy of the Herald. What do you think should go in? Do drop me an email or let the office know of your ideas.

Sadly while the Club was closed, we had three members pass away: Mr Robert Walters, Mr Geoffrey Bonham and Mr Alan Towers.

It is unusual to draw attention to the death of a member but Alan Towers who joined as a young member was a huge supporter and regular user for some 26 years, some joked it was his other office. He was much loved by the staff. His warm and friendly manner and his colourful clothing meant he got to know more members than most. His friends have joked that the club could experience a sharp decline in the sale of his signature drink the Kumeu River Pinot Gris. Alan was also one of the most prolific recruiters of new members to the Club and his name as a frequent proposer meant he became very familiar to the committee. Alan was a very special man who died too young. We send sincerest condolences to all the families and their loved ones.

Warm wishes,

Victoria Carter ONZMPresident

Belle du Nord’ for the WinOur beloved filly, Belle du Nord, ended last year on a high taking out first place at the Cal Izuzu Stakes (1600m) at Te Rapa.

The Karaka graduate claimed a valuable Group 2 win to sit alongside her multiple big race placings. After dropping out to the rear of the classy eight-horse field in the Te Rapa fillies and mares’ feature, jockey Vinnie Colgan angled the four-year-old to the outside to make her run. Contenders lined up across the track in an exciting finish, but Belle du Nord’s potent finishing burst carried her to a half-length victory over the defending champion,Lizzie L’Amour.

Raced by the Northern Club Racing Syndicate No. 12, managed by Sir David Williams KNZM, QC, Belle du Nord has now earned more than 3.8 times her purchase price.

To Mark 150 YearsAre you or your family members long standing members of the Club? In celebration of our 150th year we have some very exciting plans to reveal over the coming months and we are calling for you to share any nostalgic memories, recollections or funny stories you have. Please email your submissions toNicki@northernclub.co.nz.

A brief reminder that all devices must be switched to silent before entering the Club. Talking on the phone is not permitted in public areas. However texting is acceptable.Should you need to make a phone call please ask our staff if a private room is available or use the Business Centre located on level two.

Belle du Nord &co-trainer, David Browne

Women Members’Cocktails & CanapésWednesday 13 February, 6:00pm to 7:30pm

To celebrate our flourishing increase in new women members to the Club we would like to give the opportunity to existing and new women members to meet one another at a special cocktail party with the President.This is a great chance for our long standing members to share how they use the Club and for new members tobe inspired. $27.50pp includes cocktails & canapés

Snooker & Supper ClubTuesday 26 February, 6pm

Join convener, Paul Dale QC, and other snooker enthusiasts for a fun evening of competition, dinner and conviviality.Whether you’re an entry level player or snooker shark, we welcome you to join the Club that will meet after work on the last Tuesday of every month and make full use of our two refurbished full sized billiard tables.The evening will kick off with a game followed by dinner in the Members’ Dining Room before retreating back upstairs for the finale and cheese platter.$44pp includes beverage, one-course dinner & cheese

NC Theatre Club

Magic FluteFri 8 March - $277pp

An enchanting and fun interpretation of thiswell-known opera, stunningly performed byworld-renowned opera company Komische Opera Berlin (including 75-strong Berlin chorus and soloists) to Mozart’s beautiful music; amazing animation by innovative British theatre group 1927; seen and loved by more than half a million people around the world; accompanied by the Auckland Philharmonia Orchestra. No experience of opera needed to enjoy this stunning production – a true once-in-a-lifetime experience.

A Man of Good HopeFri 15 March - $187pp

A Man of Good Hope is based on the true story of one refugee’s epic quest across Africa; a powerful and hopeful odyssey of forced migration; produced by the UK’s Young Vic Theatre Company and brought to life with music, African percussion and awe-inspiring singing from the world-renowned South African Isango Ensemble. Based on the book by Jonny Steinberg. Critically acclaimed in London and New York.

Blanc de BlancWed 20 March - $166.50pp

This is a show full of glitz, glamour, sequins and champagne, created by the Australian company Strut & Fret who also produced the 2015 Festival hit Limbo; features some of the finest cabaret and acrobatic talent from around the world; can be summed up as sexy burlesque, gasp-inducing danger andglittering performances.

The DreamerThurs 21 March - $162.50pp

A fabulous and accessible love story performed by a young and vibrant cast from Shanghai in collaboration with British physical theatre gurus Gecko; sold out(and rave reviews) at Edinburgh Fringe Festival last year; accompanied by live music; mostly non-verbal with a smattering of English and Mandarin.

Enjoy our all-inclusive Theatre Packages with premium tickets, a two-course dinner with wine at the Cluband transport to the door.

For the love of Gin:Tasting & WorkshopThursday 14 March, 6pm

Craft gins and exotic gin cocktails are popping up on bar lists everywhere. Once known as mother’s ruin and destined to remain firmly out of fashion, gin has enjoyed an unprecedented bounce back in style with some sophisticated new offerings available. We talk the history and the future of gin with one of New Zealand’s top ambassadors who will take you on a tasting of a few of the best international and NZ boutique gins. And then you’ll be totally inspired by an interactive demonstration showcasing mixology magic you can create yourself at home – from the iconic Negroni to a contemporary limoncello gin cocktail with grilled thyme.Enjoy delicious tasting plates artfully paired witheach offering.$49pp includes tastings, cocktail & canapés

THE NORTHERN CLUB

19 Princes Street, Auckland 1010 | PO Box 4291 Auckland 1140, New Zealand | Phone +64 9 379 4755 thenorthernclubnz | | www.northernclub.co.nz

Members’ Events: Cathy@northernclub.co.nz Reservations: Anita@northernclub.co.nz Communications: Alexandra@northernclub.co.nz

Ms Marina (Mimi) Gilmour BuckleyMr Michael Carr-SmithMr Keith GrahamMr David Lin-Chung

Nominees for MembershipMr Geoffrey BonhamMr Richard Souness Mr Alan TowersMr Robert Walters

In Memoriam

Thank YouOn behalf of our staff I would like to extend a very big thank you to Members for your kind generosity towards the Christmas staff fund.This recognition of their service was very much appreciated by all.

- Nicki de Villiers

A Luxury Weekend Getaway atWharekauhau Country EstateFriday 26 April to Sunday 28 April

Join our Wellington Club friends for an unforgettable weekend away at the Wharekauhau Country Estate.This is a special opportunity to immerse yourself in the beautiful surroundings of Wharekauhau – a luxury farm in the Wairarapa.Enjoy two-night getaway in one of Wharekauhau’s Cottage suites, including breakfast, dinner and a cooking demonstration by Head Chef, Marc Soper.During your stay, you might like to treat yourself to a relaxing day at the spa or for those looking for a bit more adventure maybe opt to shoot clay targets or take in the scenery on quads.$2975 per couple

Award WinningNorthern Club ChefOur talented chef Matthew Paton has won The Hospice Long Lunch Dish of the Day Award for his outstanding Kingfish Ceviche, Pickled Seaweed,Crispy Karengo dish.

Matthew Paton withaward winning dish

Members’ Greek DinnerThursday 7 March, 6:30pm

Fancy a trip to Greece, but don’t want the long haul flight? Let us take you there as we transform the Club into our own little piece of Santorini. Think Greek taverna, long tables, shared mezze platters of dolmades, tzatziki, charcoaled calamari and slow cooked lamb, washed down with Ouzo and Retsina.Join our fabulous live Greek entertainers on the dance floor and imagine you are in the Greek Islands!$92.50pp includes mezze platters, shared plates & dessertouzo, two glasses of wine & live entertainment

Travelling to Eatwith Helen JacksonTuesday 19 February, 6pm

If your idea of the perfect overseas holiday is sampling local delicacies, discovering authentic dining experiences and immersing yourself in the culture of exotic locations, join Helen Jackson as she shares some of her exciting culinary journeys around the world.Founder of NZ’s most popular food website, Foodlovers.co.nz, food writer and radio host, Helen Jackson, lives to cook and travel. Over the last five years she has combined these passions with hosting niche foodie tours to exhilarating destinations around the world. She will give us the inside knowledge on the not-to-be-missed hidden gems of Morocco, Sri Lanka, Cambodia, Vietnam and Mexico. Helen’s insights will make the difference between your next holiday being great or extraordinary.You’ll leave the Club wanting to jump on a plane!$37.50pp includes two cocktails & canapés inspired by her recent travels