the determination of diacetyl and acetylpropionyl in ... · • 2,3-butanedione (diacetyl) is used...

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The Determination of Diacetyl and Acetylpropionyl in Aerosols from Electronic Smoking Devices using Gas Chromatography Triple Quad Mass Spectrometry S.C. Moldoveanu, A.G. Hudson, A. Harrison R.J. Reynolds Tobacco Co. 2017_TSRC85_Moldoveanu.pdf TSRC2017(71) - Document not peer-reviewed

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Page 1: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

The Determination of Diacetyl and Acetylpropionyl in Aerosols from Electronic Smoking Devices using Gas Chromatography

Triple Quad Mass Spectrometry

S.C. Moldoveanu, A.G. Hudson,A. Harrison

R.J. Reynolds Tobacco Co.

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Page 2: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Background

• 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the compound occurs naturally in certain alcoholic and non-alcoholic beverages and in several types of tobacco.

• Concerns have been raised about exposure to diacetyl, and it has been indicated that the compound may contribute or may even cause severe respiratory disorders in the workplace.

• Occupational Safety and Health Administration (OSHA) issued a guidance regarding the use of diacetyl as a food flavoring.

• National Institute for Occupational Safety and Health (NIOSH) also issued a number of reports regarding the exposure to diacetyl and 2,3-pentanedione (acetylpropionyl) in the working place.

• Analysis of diacetyl and acetylpropionyl in mainstream cigarette smoke (burn-down products) and in aerosol (both the particles and the suspending gas) from electronic smoking devices (e-cigarettes) is of considerable interest.

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Page 3: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Background (cont.)• Measurements for diacetyl were performed on various matrices such

as wine, beer, various types of food, urine, and air.• The analysis of diacetyl in e-liquids and tobacco products has been

previously reported and the procedures can be based on gas chromatography followed by mass spectrometry, or on HPLC.

• A CORESTA method for the analysis of aldehydes and ketones in smoke from cigarettes [1] has been modified to include the measurement of diacetyl and acetylpropionyl [2] at μg level.

• The evaluation of diacetyl and acetylpropionyl in e-vapor products has been previously presented at TSRC [3,4].

1. CORESTA Recommended Method No. 74 - March 2013. Cooperation Centre for Scientific Research Relative to Tobacco (CORESTA).2. Pierce, J. S., A. Abelmann, L. J. Spicer, R. E. Adams, B. L. Finley: Crit. Rev. Toxicol, 44 (2014) 420–435.3. Huang. C. B., K. Wagner, J. W. Flora, 69th Tobacco Science Research Conference, Naples, Fl, Sept. 20-23, 2015, Paper 71.4. Fraley N., 70th Tobacco Science Research Conference, Palm Beach Gardens, Fl, Sept. 18-21, 2016, Poster 18.

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Page 4: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Analytical method summary• The aerosols from e-cigarettes were collected using a Cerulean SM

450 Linear Smoke Machine (Cerulean SM 450,Milton Keynes, UK) using a square wave profile.

• The collection from the e-cigarettes was performed on a Cambridge pad and one impinger containing 10 mL acetone.

• The e-liquids were obtained either directly from bottles or removed from cartridges by centrifugation.

• The analysis used a gas chromatographic separation on a Carbowaxtype column with the measurement of the analytes on a triplequadmass spectrometer (GC-MS/MS) working in positive MRM mode.

• The GC-MS/MS was 7890B-7000C from Agilent (Agilent Technologies Inc., Wilmington, DE, USA).

• The separation was performed on an Agilent J&W DB-WaxEtrchromatographic column, 30 m x 0.25 mm i.d. with 0.25 μm film.

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Page 5: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Analytical method (details on sample collection) • The smoking regimen for aerosol collection was 55 mL puff volume,

3 second puff duration, and 30 second puff interval.• Depending on the electronic smoking device, 50 puffs or 100 puffs

were collected at specific puff intervals such as 1-50, 51-100, etc.• The impingers were weighed before and after sample collection to

determine the remaining volume of acetone (some acetone evaporates during smoking).

• After the samples were collected, the particulate phase pads were placed in the impinger containing the corresponding vapor phase and extracted (to create combined whole aerosol samples).

• An aliquot of 1mL sample was taken and d7-quinoline is added.• The collection of smoke from 3R4F Kentucky reference cigarette

was performed under ISO or HCI protocols, using a Cambridge pad followed by two impingers each with 50 mL acetone and glass beads.

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Page 6: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Publication of the method

The present method has been published:

S. C. Moldoveanu, A. G. Hudson, W. A. Scott, A. Harrison, The Determination of Diacetyl and Acetylpropionyl in Aerosols from Electronic Smoking Devices using Gas Chromatography Triple Quad Mass Spectrometry, Beitraege Tabak. Intern., 27(7) (2017) 145-153.

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Page 7: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Analytical method (details on GC separation)

Parameter Description Parameter DescriptionInitial oven temp. 35°C Inlet initial temp. 120°CInitial time 7.0 min Initial time 7 minOven ramp rate 2.5°C/min Heating rate 600 oC/minOven final first ramp 50°C Final inlet temp. 290 oCFinal time first ramp 0 min Injection volume 3.0 mLOven ramp rate 30°C/mm Carrier gas HeliumOven final second ramp 260oC Flow mode Constant flowFinal time 5.0 min Flow rate 1.1 mL/minTotal run time 25 min Nominal initial pressure 12.2 psiInlet type Multi Mode Average flow velocity 26.23 cm/secInlet mode Pulse splitless Total flow 19.1 mL/minPulse pressure 20 psi Holdup time 1.88 minPurge flow time 0.75 min Outlet pressure VacuumPurge flow 15 mL/min Transfer line heater 280°C

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Page 8: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Analytical method (details on MS/MS parameters)

Parameter DescriptionIon source EIAcquisition mode MRM (positive)Source temperature 230oC Collision cell He 2.25 mL/minN2 collision gas 1.5 mL/minGain factor 10Diacetyl transition 86.0 43.0CE energy for diacetyl 2 VAcetylpropionyl transition 100.0 57.0CE energy for acetylpropionyl 1 Vd7-Quinoline transition 136.0 108.0CE energy for d7-quinoline l 5 VMS1 resolution UnitMS2 resolution UnitDwell time for each compound 150 ms

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Page 9: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Typical chromatogram for a sample containing about 50 ng/mL of the analytes with I.S. at 50

ng/mL d7-quinoline

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Page 10: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Analytical method (various details) • Calibration standards in ng/mL.

StandardCompound Level 7 Level 6 Level 5 Level 4 Level 3 Level 2 Level 1Diacetyl 2100 525 105 52.5 21.0 5.25 1.05Acetylpropionyl 2460 615 123 62.1 24.6 6.15 1.23

• Coefficients for the calibration curves Y = a X2 + b X + c used in quantitation, Y = ng/mL, X = (analyte area)/(I.S. area)

• Internal standard (d7-quinolone) concentration in the analyzed samples was 50 ng/mL

Compound a b c R2

Diacetyl -1.13988 159.816 -0.70536 0.9996

Acetylpropionyl - 4.22341 348.6078 0.261438 1.0000

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Page 11: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Method validation• Limit of detection (LOD) and limit of quantitation (LOQ) in ng/mL.

• Limit of detection (LOD) and limit of quantitation (LOQ) in ng/puff for 50 puffs per pad extracted with 10 mL acetone.

Compound LOD (ng/mL) LOQ (ng/mL)Diacetyl 0.12 0.41Acetylpropionyl 0.06 0.21

Compound LOD (ng/puff) LOQ (ng/puff) Diacetyl 0.025 0.082Acetylpropionyl 0.013 0.042

• Limit of detection (LOD) and limit of quantitation (LOQ) in ng/g e-liquid for 0.5 g e-liquid in 10 mL acetone.

Compound LOD (ng/g) LOQ (ng/g) Diacetyl 2.46 8.2Acetylpropionyl 1.3 4.2

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Page 12: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Method validation

• Relative standard deviation (RSD%) for standard Level 1 (1.05 ng/mL diacetyl and 1.23 ng/mL acetylpropionyl), and standard Level 3 (21.0 ng/mL diacetyl and 24.6 ng/mL acetylpropionyl)

Compound Level 1 Level 3 Diacetyl 3.91% (n = 5) 4.89% (n = 10)Acetylpropionyl 1.48% (n = 5) 3.36% (n = 10)

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Page 13: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Method validation (cont.)• Results for the recovery study in ng/mL

• Results in ng/puff for diacetyl and acetylpropionyl from two different smoking devices and two impinger collection.

Diacetyl AcetylpropionylElectronic device/flavor

Impinger 1 + Pad Impinger 2 Impinger 1 +

Pad Impinger 2

Device 1 ng/puff 32.42 0.3 22.66 0.8RSD% 0.89 0.4 0.68 12.0Device 2 ng/puff 9.00 0.0 4.19 0.2RSD% 14.76 - 13.38 5.2

Sample Added diacetyl

Diacetylng/mL

Recovery %

Added acetyl-

propionyl

Acetyl-propionyl

ng/mLRecovery%

E-Cig. X puffs 1-100 - 8.56 - - 7.83 -RSD% 0.1 - 4.86E-Cig. X puffs 1-100 21.8 31.31 104.37 19.2 26.90 99.32RSD% 4.24 1.59E-Cig. X puffs 1-100 54.5 63.88 101.51 48.0 59.55 107.74RSD% 0.68 2.11E-Cig. X puffs 101-200 - 6.65 - 4.19 -RSD% 1.56 5.08E-Cig. X puffs 101-200 21.8 29.66 105.55 19.2 24.71 106.88RSD% 7.28 4.49E-Cig. X puffs 101-200 54.5 60.64 99.06 48.0 53.33 102.38RSD% 1.67 4.22

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Page 14: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Method validation (cont.)

• Results in μg/cigarette for diacetyl in 3R4F cigarettes.

• Results in μg/cigarette for acetylpropionyl in 3R4F cigarettes.

• Literature reference [1] indicated an average of 107.5 μg/cig diacetyl and 15.4 μg/cig acetylpropionyl for ISO smoking.

• 1. Pierce, J. S., A. Abelmann, L. J. Spicer, R. E. Adams, B. L. Finley, Crit. Rev. Toxicol, 44 (2014) 420–435 (pag. 422)

Smoking protocol Pad Impinger 1 Impinger 2 TotalISO Average μg/cig 24.41 89.82 0.55 114.78RSD% 7.91 7.55 70.25HCI Average μg/cig 86.78 249.48 0.67 336.93RSD% 3.76 1.21 31.87

Smoking protocol Pad Impinger 1 Impinger 2 TotalISO Average μg/cig 9.07 19.75 0.70 29.52RSD% 17.64 9.11 23.31

HCI Average μg/cig 35.09 56.19 0.58 91.87RSD% 4.25 7.36 15.40

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Page 15: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for aerosols from various smoking devices expressed in ng/puff

Sample description Diacetyl Acetylpropionyl

Brand Puff range ng/puff RSD% ng/puff RSD%

E-cig. A 1-50 1.9 8.3 0.1 6.1

E-cig. A 101-150 2.5 26.4 1.2 58.1

E-cig. A 201-250 2.3 23.2 3.7 2.7

E-cig. A 401-450 2.9 8.9 0.6 5.2

E-cig. B 1-50 9.9 21.7 3.9 11.6

E-cig. B 101-150 13.0 24.1 4.7 13.4

E-cig. B 201-250 41.8 8.9 13.0 3.7

E-cig. B 401-450 43.6 9.0 14.1 15.3

E-cig. C 1-50 23.8 31.2 21.1 22.0

E-cig. C 101-150 34.2 25.1 12.7 22.6

E-cig. C 201-250 49.9 45.9 23.1 59.7

E-cig. C 401-450 49.7 9.5 22.9 8.1

E-cig. D 1-50 6.0 0.4 1.5 1.7

E-cig. D 101-150 5.1 42.2 1.2 69

E-cig. D 201-250 8.3 42.9 1.5 65.0

E-cig. D 401-450 9.1 42.5 1.6 71.5

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Page 16: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for aerosols from various smoking devices expressed in ng/puff (cont.)

Sample description Diacetyl Acetylpropionyl

Brand Puff range ng/puff RSD% ng/puff RSD%

E-cig. E 1-100 6.24 21.21 4.55 19.67E-cig. E 101-200 3.85 23.75 3.16 20.59E-cig. F 1-100 0.72 16.94 0.51 4.88E-cig. F 101-200 0.50 7.26 0.23 15.16E-cig. G 1-100 7.16 20.81 5.57 10.89E-cig. G 101-200 7.96 11.44 6.35 7.93E-cig. H 1-100 3.44 38.78 3.27 32.57E-cig. H 101-200 4.90 15.17 4.33 22.04E-cig. I 1-100 2.18 49.84 0.23 53.82E-cig. J 1-100 0.34 14.58 0.66 10.26E-cig. K 1-100 1.28 12.66 0.92 93.21E-cig. K 101-200 2.52 85.86 0.76 42.12E-cig. L 1-100 0.96 52.72 0.25 72.92E-cig. L 101-200 1.96 56.17 0.40 54.12

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Page 17: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for diacetyl in the aerosols from various smoking devices expressed in ng/puff 20

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Page 18: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for acetylpropionyl in the aerosols from various smoking devices expressed in ng/puff 20

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Page 19: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for various e-liquids expressed in ng/g

Sample description Diacetyl Acetylpropionylng/g RSD% ng/g RSD%

1 E-liquid 1 64.8 35.7 32 13.1

2 E-liquid 2 73.1 25.2 35.1 3.2

3 E-liquid 3 85.3 27.9 387.4 3.9

4 E-liquid 4 101.7 4.3 602.5 0.6

5 E-liquid 5 109.3 19.2 518.8 2.9

6 E-liquid 6 208.1 71 203.9 26.9

7 E-liquid 7 219.8 82.8 97.4 16.6

8 E-liquid 8 317.1 98.6 368.3 23.1

9 E-liquid 9 502.9 2.3 111 9.6

10 E-liquid 10 546.5 6.2 419.3 3.6

11 E-liquid 11 566.1 110.5 548.7 2.9

12 E-liquid 12 597 9.5 26.4 14.2

13 E-liquid 13 677.4 115.1 575.6 3.1

14 E-liquid 14 773.8 3.8 416.5 4.8

15 E-liquid 15 786.1 1.7 490 2.5

16 E-liquid 16 1042.5 129.6 897.7 2.6

17 E-liquid 17 1648.3 1.8 429.7 3

18 E-liquid 18 2078.1 3.3 465.1 2.8

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Page 20: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for various e-liquids expressed in ng/g (cont.)

Sample description Diacetyl Acetylpropionylng/g RSD% ng/g RSD%

19 E-liquid 19 2084.3 3.9 248.4 220 E-liquid 20 2824.8 6.5 8132.8 1.921 E-liquid 21 3157.3 1.8 687.5 1.222 E-liquid 22 3717.4 5.1 229.7 14.923 E-liquid 23 6164.8 5 725.3 1.224 E-liquid 24 6682.1 1.5 1540.8 1.725 E-liquid 25 11504.6 0.7 20982.6 226 E-liquid 26 16886.7 2.4 234.7 11.327 E-liquid 27 17532.4 3.3 151856.9* 2.528 E-liquid 28 18639.9 3.4 543.1 42.929 E-liquid 29 25226.6 0.4 8737.2 230 E-liquid 30 26113.5 2.5 303.7 4.931 E-liquid 31 27433 1 6846.3 0.732 E-liquid 32 39509.2 1.9 3419.2 1.833 E-liquid 33 54965.1* 4.5 21514.2 3.834 E-liquid 34 73196.7* 1.9 10778 0.535 E-liquid 35 74256.3* 3.6 156356.4* 336 E-liquid 36 105498.9* 2.2 1022.9 1.737 E-liquid 37 452567.0* 2.4 261.5 8.9

*Note: These values were outside the calibration range and were calculated based on a linear dependence Y (ng/ml) =144.13 X +8.6368 (for diacetyl) and Y = 315.47 X + 10.466 (for acetylpropionyl).

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Page 21: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for aerosols from various smoking devices expressed in ng/puff 20

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Page 22: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Results for acetylpropionyl in various e-liquids expressed in ng/g 20

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Page 23: The Determination of Diacetyl and Acetylpropionyl in ... · • 2,3-Butanedione (diacetyl) is used as a flavoring agent in food and it is a component of certain fragrances. Also the

Conclusions• A new method for the quantitation of diacetyl and

acetylpropionyl in the aerosols of electronic smoking devices (e-cigarettes) has been developed.

• The method also has been applied for the measurements of these two analytes in the liquids used in e-cigarettes (e-liquids).

• The method uses a GC-MS/MS instrument with separation on a Carbowax type column and detection in MRM positive mode.

• The method has been validated.• The limit of quantitation (LOQ) for the method was determined

to be 0.41 ng/mL for diacetyl and 0.21 ng/mL for acetylpropionyl as measured for standards.

• The accuracy of the method has been verified on a 3R4F Kentucky reference cigarette.

• The results for different e-cigarette brands and e-liquids indicated a wide range of levels of the two analytes.

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