the creaming method
DESCRIPTION
A demonstration of how to do the creaming method using an electric mixerTRANSCRIPT
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By Dominique Lewis
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FAT
Usually butter or
margarine
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If butter taken directly from refrigerator, microwave briefly but DO NOT MELT!!
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This makes creaming quicker
and easier
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Some recipes may also ask you to add vanilla essence at
this stage
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Or until just combined
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This ensures all ingredients are incorporated
evenly
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