the color of food€¦ · stories of race, resilience and farming wednesday 7:00 pm sept. 20 the...
TRANSCRIPT
NATASHA BOWENS
Author, The Color of Food: Stories
of Race, Resilience and Farming
WEDNESDAY
7:00 PMSEPT.20
THE COLOR OF FOODReflecting on our Food Movement
DELUCA FORUM
WISCONSIN INSTITUTES
FOR DISCOVERY
330 N. ORCHARD ST.MADISON
FREE PUBLIC LECTURE
nelson.wisc.edu/events/everyones-earthfacebook.com/NelsonInstitute twitter.com/NelsonInstitute
SPONSORED BYAgroecology DepartmentArt DepartmentCenter for Humanities Borghesi-Mellon Workshop Food Studies NetworkDepartment of Community and Environmental SociologyDepartment of Afro-American StudiesNelson Institute for Environmental StudiesSoil Science DepartmentUniversity Lectures