Fraiseraie

2012Monbana May recipe

Glass size: 220 ml Tumbler or Long Drink

Ingredients• Iced Chocolate with White Chocolate 50g

• Cold Milk 180 ml

• Ice cubes 5

• Strawberry puree 40 ml

• Whipped cream 50 ml

• Strawberry sweet

Preparation method

In a blender, put the ice cubes in the blender with the milk

and two measuring spoonfuls of Iced white chocolate, i.e.

50g. Blend for 30s. In a cocktail glass, in the same time, pour

the strawberry puree with the Iced Chocolate. Decorate

with whipped cream and a strawberry sweet. Serve chilled.

Degustation: nytime of the day !

Suggestion: For a light version, you can use

whipped soya cream.

Monbana remains at your service should you be interested in personalizing your menu cardMONBANA Chocolatier - PA de la Hainaud, Rue Alain Colas - 53500 ERNEE - FranceTel. : +33 (0)2 43 05 42 48 - Fax: +33 (0)2 43 05 43 66 - Email: commercial@monbana.fr

w w w . m o n b a n a . c o m

COLD

COCKTAIL

Let’s imagine togetherthe chocolate trends of tomorrow !

• In a 500g boxIced White Chocolate powder

« Po

ur v

otre

sa

nté

, pra

tiqu

ez

un

e a

ctiv

ité p

hysiq

ue

rég

uliè

re -

ww

w.m

an

ge

rbo

ug

er.f

r » -

ww

.ag

en

ce

-ble

ue

.fr