The Cater King Food Corporation’s Experience

These are the 5 words that mean everything to us. It also sums up our philosophy in doing business.

PLAN

MEASURE

CREATE INNOVATE

CARE

WE CARE

WE PLAN- We plan towards franchising- We also plan our expansion strategy

• 1.5 x 2 m • regular food stall • then the 24 hrs independent stores• franchise stores• Metro Manila• Nationwide• Abu Dhabi

- We cannot plan culture and traditions nor can we measure it

- 2015 ASEAN REINTEGRATION

WE PLAN

- The MPEXThe MANUFACTURING PRODUCTIVITY EXTENSION PROGRAM of DOST

WE PLANMPEX Areas of Improvement

I. Training- Training on 6S of Good housekeeping and GMP

II. Production System- Improvement of process flow and production layout- Standardization of processes and maintenance of all records of procedures- Calibration of all thermometers, weighing scales etc.- Development of quality control measures

WE PLANMPEX Areas of ImprovementIII. 6S of Good housekeeping and GMP

- Sorting and systematizing of materials and equipment- Hauling of condemned equipment - Posting of signage/reminders on GMP and 6S of Good

housekeeping- Provision of additional hand washing facilities and foot

bath at strategic positions

IV. Plant and Premises- Proper maintenance of the stock room- Labeling by category and classification

- lowly goto - karetons - pagkain ng masa

“comfort of the malls”

WE CREATE

WE INNOVATE1. Product and technology innovation

• bias ng baka were stored in a multitude of freezers

beef broth for space consideration and better delivery systems and efficient monitoring of inventory

BEFORE

NOW

WE INNOVATE1. Product and technology innovation

cooking goto for about 6

hours soup stock burners

industrial pressure cookers

steam jacketed kettle with a 150 kg

capacity

BEFORE

NOW

WE INNOVATE1. Product and technology innovation

peeling and mincing

fresh garlic dried minced garlic, deep

frying it draining the garlic of oil

bake the dried garlic and spray it

with oil

NOW

BEFORE

WE INNOVATE2. Management Innovation:

• Franchise system

• Ventured in the production of processed meat instead of sourcing it out

WE INNOVATE3. Labels and Branding

WE MEASURE

WE MEASURESMALL ENTERPRISE TECHNOLOGY UPGRADING PROGRAM Project Information Sheet (PIS) for On-Going Projects

Period Covered: APRIL –JUNE 2014

Year Approved: Project Code: (To be filled up by DOST Staff)

SPIN-11-1686-15-01-1 Project Title: Meat Processing Facility for Cater King Food Corporation

Indicate here the exact title of the project

Name of Firm: CATER KING FOOD CORPORATION

Fill this up only if there has been any change in the information provided

earlier

Owner / Contact Person: TERESA D. LAUREL

Type of Organization: CORPORATION

Business Address: 159 KAMIAS ROAD, QUEZON CITY Contact Details

Landline: 928-5893 Mobile Number:0917-5326900 Website/Webpage:

Fax Number: 922-3206 Email Add: tdl0113@gmail.com / caterkingfoodcorp@yahoo.com

Total Assets

Land: P1074.40 Equipment: 28, 693, 362.24

Building: 16, 879, 639.43 Working Capital: 1,000,000

Total Employment Generated (Pls. attach details of employment generated including name, age and gender)

Direct Employment Regular Part-Time

Please indicate total employment for the period covered; Please be guided by the

definition of employment i.e. 1 man-month (20 working days) = 1

employment ; sum of direct and indirect

Male Female Male Female (1) Company Hire 2 (2) Sub-Contractor Hire

Indirect Employment Backward Forward

Male Female Male Female Total Volume of Production (Pls. attach details and specify unit per production line) Quantity Unit

Total Volume of products produced within the period

Domestic / Local Please see attached details Export x Total Gross Sales (in PhP)

Total Domestic Export Total value of products produced within the period: include inventory losses Php 444, 805.00

Access to Market (Pls. attach details of market sustained and penetrated) Domestic Export / International Number of existing market sustained

and new markets penetrated within the period covered.

Existing Market Sustained New Markets Penetrated Assistance Obtained During DOST Intervention (Pls. specify intervention provided) A.1 Production Technology A.1.a Process (Pls. Check)

Please specify other intervention, if there’s any.

Food Safety x Energy Audit Cleaner Production Technology Technology Assistance MPEX x

Assistance Obtained During DOST Intervention (Pls. specify intervention provided)