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Volume 147 May 1 to May 14, 2016

Taylor Community 2016 Music Series Gregg Pauley, Pianist

Concord Community Music School Sunday, May 15 at 3:00 p.m.

Pauley returns with Part 8 of his three-year cycle of all 32 of the Beethoven Piano Sonatas.

This performance, free and open to the public, is generously sponsored by Taylor residents Carole and Raymond Ouellette.

The Civil War Soldier Join us at Woodside Monday, May 2 at 6:30pm for this informative presenta-tion. The every day life of the Civil War soldier is often not known or discussed. Thousands of New Hampshire men volun-

teered to fight in a war against their fellow Americans and many died or were seriously wounded during the four bloody years of warfare. Through lecture and discussion, Educator Warren Sommers will help participants gain an understanding of the daily trials and tribulations of the Civil War soldier. Looking at this con-flict through the eyes of the soldiers from both the North and South … here is an opportunity to learn more about the events that divided our nation from 1861 – 1865.

Please RSVP at 524-5600.

The Bulletin

May 6 is National Nurses Day

Thank a Nurse!

Nurses ARE the heart of health care, and dear to our hearts at Taylor.

Thank you, Nurses, for all you do!

Nurse: just another word to describe a person strong enough to tolerate everything and soft enough to understand every-one.

nurseslabs.com The Riverbank House

Founded in 2012, The Riverbank House on Church Street has received high praise. Join us as founder Randy Bartlett introduces us to this unique 28-day retreat and long term recovery community. Randy will share with us the story of the important work the Riverbank House does with their addiction recovery program as well as share a story of recovery. This program will be held at Woodside Wednesday, May 11 at 6:30pm.

There’s Lots Happening Here ~ Have Some Fun!

This issue is chock-full, with a wide variety of

trips and activities available to you for the

month of May.

Happy Spring!

May 14 Community Health & Wellness Fair First United Methodist Church, Gilford

Tammy will take residents to this Health Fair by bus. Please call her at 366-1206 if you are interested in attending.

Some of the activities will include screenings, educational information, BMI info., cholesterol testing, glucose testing, balance and flexibility, eye and ear care.

Welcome New Staff Alice DeFeo, Bristol, joins us as LNA, having earned her certification at Lakes Region Community College. She worked prior training horses and as a fudge maker! Alice likes to paint, ride horses and travel. Her favorite destina-tion would be Italy. She has a German Shephard named Emma.

Seth Hough, Sanbornton, joins us as a Seasonal Painter. An avid out-doorsman, Seth enjoys hunting, fishing and ATVs.

Noel Headman, Laconia, joins us as Groundskeeper.

Welcome to Taylor Community!

Fitness Corner

New Fitness Equipment at Woodside! Woot! In order to offer more options to improve strength here at Taylor, several pieces of equipment were purchased to expand amenities on site. New equipment includes a Functional Trainer, Abdominal Bench, Flat Bench, dumbbells, medicine ball and foam roller. Chris Guthro and Tammy Levesque are offering orientations on the equipment throughout the month. Please call or stop by to sign up for a time that works for you. Each month, Chris and Tammy will introduce 3-5 new exercises on the functional trainer to help strengthen muscles and improve stability.

New Personal Training Options at Woodside Fitness Center! For the first time ever, Taylor Community is offering Personal Training for residents at a discounted rate. To regain strength, balance and stamina or to improve your golf score, see Chris Guthro or Tammy Levesque to determine what is the best option for you. Chris will be offering Personal Health Assess-ments starting May 1. These Assessments include flexibility, balance, strength, endurance, blood pressure and more. The cost is $25 for the month of May. Assess-ments will include a personalized summary of recommended classes, exercises and options to improve health. We all like to know we are making gains; now you can measure it! Call Chris at 366-1405 to schedule your appoint-ment today!

May 23 – 27 is National Backyard Games Week

Join us for some fun activities!

Tuesday: Badminton! Join us at Noon for a game, and a BBQ Lunch with Flik on the patio by the pool at Woodside!

Wednesday: Bocci Ball, 2pm, picnic area at Woodside.

Thursday: Corn Hole Bean Bag Toss, 2pm, Taylor Home front lawn.

Staff and Residents are welcome to play. Bring the family!

Make Way for Ducklings? The winners of the two races held mid-April at the Woodside Pool were "the Kitchen Staff" and, for a second race in a row, Connie Wisse! Winnings were $75 and $74. A big “Thank You!” to the amazing Duck Herders and all who attended.

May is Skin Cancer &

Melanoma Awareness Month

With 3.5 million cases in over two million people diagnosed annually, skin cancer is the most common form of cancer in the United States (skincancer.org).

On-Site Dermatology will be here on May 17 beginning at 9:30am. Schedule your appointment today by calling 1-877-345-5300.

Ed Pierce Editor, Laconia Citizen

Ed Pierce is a 40-year veteran news reporter who came to the Lakes Region in March 2014 from Melbourne. He has worked as a news reporter, sportswriter, feature writer, columnist and editor.

Ed’s presentation will include some personal background stories, stories of famous people he has interviewed (including President Barack Obama, Mohammed Ali, Bill Clinton, David Bowie, John Glenn, Bobby Kennedy, Barry Goldwater and Ronald Reagan to name just a few), as well as future plans for the Citizen newspaper.

Join us at Woodside on Wednesday, May 25 at 6:30pm for this informative, interesting and entertaining look at

the career of Ed Pierce.

Please RSVP at 524-5600.

Leadership Lakes Region I am proud to be a member of the Leadership Lakes Region Class of 2016 and so very appreciative of the support The Taylor Community has given me to com-plete this class. I have been learning alongside some truly amazing community folks. We have all been pro-vided with a wealth of information, introduced to some pretty incredible people, received lessons that we would otherwise not have and, of course, have made many great friends and contacts. There is no doubt that we will all carry this information on to our varying careers to the benefit of others. In addition to myself, both Paul Charlton and Diane Poh have also completed this class.

From their website, I share the following about this important program:

Leadership Lakes Region is an organization dedicated to community improvement by developing, expanding,

French III Class Hosts Special Guest Below, an excerpt from the Dexter Southfield Commu-nity News newsletter of April 11, submitted by resi-dent Joe Picard’s daughter, Lynne Picard-Landa:

Last week, French III class was honored to get a visit from Mr. Joseph Picard, grandfather of Class 10 student Jordann Landa. Mr. Picard was raised speaking French in a French-Canadian communi-ty in Springfield, Mass. As a young soldier in World War II, he used his language skills to act as an ad-hoc interpreter for fellow soldiers when they landed on the beaches of Normandy just over two weeks after the D-Day invasion in 1944. While visiting Dexter Southfield, he recounted his family history and wartime adventures in flawless French, assuring the students, “Il est bon d’être bilingue!” (It is good to be bilingual!). It was so special to hear the wisdom, strength, and experience of such a remarkable veteran and Dexter Southfield family member. Many thanks to Mr. Picard and to the Landa family for making this visit possible.

Do You Receive Unwanted Calls? What You Should Know about the

National Do Not Call Registry

The National Do Not Call Registry gives you a choice about whether to receive telemarketing calls at home. Most telemarketers should not call your number once it has been on the registry for 31 days. If they do, you can file a complaint. You can register your home or mobile phone for free by calling 1-888-382-1222 or online at donotcall.gov.

SCAM ALERT! Please be aware that scammers have been making phone calls claiming to represent the National Do Not Call Registry. The calls claim to provide an opportunity to sign up for

the Registry. These calls are not coming from the Registry or the Federal Trade Commission, and you should not respond to these calls.

If you enjoy playing Cribbage, we would love to have you join us:

Wednesdays, 10AM Woodside Game Room

2nd Floor

Are You a Cribbage Player?

(Continued on Page 6)

TRIPS FLIER – MAY 2016 UNLESS OTHERWISE STATED, SIGN-UP MAY BEGIN MONDAY, MAY 2.* Please call 366-1234.

Please note: There is a $10 fee charged for cancellations within 72 hours of the trip. Non–residents pay a $10 fee for going on Taylor Community trips.

The trips have descriptors – Easy, Moderate, and Independent – indicating the degree of mobility [walking, standing, stepping, etc.] required in order to safely participate and enjoy the trip. If a trip requires pre-paid tickets or entry fees, you cannot be reimbursed if you cancel from the trip OR if Taylor needs to cancel the trip due to weather conditions that make driving unsafe.

Please Note: All pick-up times are an approximation as circumstances may arise that could alter times by a few minutes.

Thursday – May 5 – The Pemigewasset Choral Society presents their 2016 Spring Concert Series – “I Write the Songs” [Easy]. This performance will take place at the Gilford Community Church. Admission is by donation. The bus will begin picking up Laconia Residents at 6:15 PM.

Friday – May 6 – Tour the Merrimack Brewery and visit the fa-mous Clydesdales [Moderate]. We learn about the history of An-heuser Busch, Inc. and observe how they brew and package Bud-weiser. You will also experience a rare, up-close meeting with the world-famous Budweiser Clydesdales when you visit the Clydesdale Hamlet. Given to August Busch, Sr. as a gift to celebrate the end of prohibition, sons Adolphus III and August Busch, Jr. presented the first Clydesdale hitch to their father. Since that time, the Clydesdales have become an American symbol of tradition. Following the tour, our group will lunch at The Lobster Boat - For over 25 years, the Lobster Boat Restaurant has been a local favorite, known for its mouthwatering sea-food dishes and excellent service.

With two convenient locations in the greater Nashua area and one on the seacoast, the Lobster Boat is a very popular destination for families, busi-ness people, senior citizens and couples. Have someone in your party that doesn't like seafood? No problem! They have a large and varied menu to cater to all appetites. Tour Tickets are $7.00 per person payable upon arri-val. The bus will begin picking up residents on the Laconia campus beginning at 9:30 AM.

Friday – May 13 – Currier Gallery of Arts – Killer Heels – The Art of the High-Heeled Shoe [Moderate]. A fashionista’s dream, Killer Heels: The Art of the High-Heeled Shoe will present 300 years of fabulous footwear, re-vealing high heels as both stunning architectural creations and works of art in their own right. About 100 contemporary and 50 historical high heels will be on view, including shoes by noted designers Prada, Alexander McQueen, Jean Paul Gaultier, Miu Miu, Christian Louboutin, Ferragamo, Manolo Blah-nik and more. Drawn from the collections of the Brooklyn Museum and the Bata Shoe Museum in Toronto, the exhibition includes six films created spe-cifically for the show by noted artists, each exploring the cultural, social and aesthetic qualities that make the high heel so fascinating. (Tickets $8/person, in addition to regular Museum admission of $10.00 to be paid at the door). Lunch will be at the Currier Winter Café. Following lunch, we will enjoy ice cream at Ben & Jerry’s. The bus will begin picking up residents on the Laconia campus at 9:15 AM.

Saturday – May 14 – Lakes Region Symphony Orchestra at Inter-Lakes Auditorium [Easy]. This is a special concert format featuring pre-programmed selections from the Rodgers & Hammerstein and Andrew Lloyd Webber cata-

logs. Almost two dozen selections will be performed, including "Some Enchanted Evening," "Overture to South Pacific," "Edelweiss," and more from Oklahoma, The King and I, The Sound of Music, Flower Drum Song, and more. From the songbook of Andrew Lloyd Webber leap the incomparable "Memory" from Cats, "Music of the Night" from Phantom of the Opera, "Any Dream will Do" from Joseph and the Amazing Technicolor Dreamcoat, and many, many more. Please make your reservation with Brenda Kean at 366-1226 no later than Friday, May 6. Ticket price is $15. The bus will begin picking up residents on the Laconia Campus at 6:00 PM.

Wednesday – May 18 – Dining out at Lavinia’s [Easy]. The history of this building runs centuries. Built in the 1820s by John Coe, it has served as an underground railroad location during the slavery era, dorms for the Belk-nap College, and much more in its illustrious history. Formerly known as The Coe House, it now serves as home to Lavinia’s, a restaurant focusing on fresh and local ingredients, and taking a modern twist on New England classics. The bus will begin picking up residents on the Laconia Campus beginning at 4:45 PM.

Friday – May 20 – Bald Eagle Adventure Cruise and tour of Squam Lake with lunch at Walter’s Basin [Easy]. Our day will begin with lunch at Walter’s Basin. Walter's Basin Restaurant sits beside the serene beauty of Little Squam Lake and offers a wide variety of entrees – from Fresh Maine Lobster Salad to Grilled Flat Iron Pork Tenderloin – sure to please any taste. Following lunch, we will join Ex-ecutive Director Iain MacLeod for a special Bald Eagle Adventure to view these magnificent birds in their natural habitat. The cruise will focus on the recovery of Bald Eagles as a nesting species in the state of New Hampshire with particular discussion of the Bald Eagles on Squam Lake. All Squam Lake Cruises are 90 minutes in length and are on canopied pontoon boats. Binoculars are available for wildlife viewing at no additional cost. Tour cost is $20 per person, to be paid at

time of reservation by sending check made payable to The Taylor Community to the Activities Office. The bus will begin picking up residents on the Laconia Campus beginning at 10:45 AM. *Early Sign-Up: Reservations to begin on April 29 by calling 366-1234.

Friday – May 27 – Rodin: Transforming Sculpture Exhibition at Peabody Essex Museum with lunch at the Atrium Café & Garden [Moderate]. Our day will begin with light, informal dining at the Atrium Café in the museum’s soaring Atrium where you can order one of their specialty sandwiches or de-sign your own combination from the freshest ingredients. The daily menu fea-tures soups, salads and specials, along with several gluten-free options. Fol-lowing lunch, we will be met by our guide to be led through the Rodin Exhibi-tion. Whether working in plaster, marble or bronze on an intimate or monumental scale, Auguste Rodin cap-tured the emotional and psychological complexities of human beings in ways that few sculptors before or after him have achieved. This exhibition is organized by the Montreal Museum of Fine Arts, in collaboration with the Musée Rodin, Paris. The cost of the tour is $18 per person and is payable upon reservation. The bus will begin picking up residents on the Laconia Campus beginning at 9:15 AM. There will be a convenience stop half way through trip. *Early Sign-Up: Reservations to begin on April 29 by calling 366-1234.

Monday – May 30 – MEMORIAL DAY – Visit the NH Veterans’ Cemetery to participate in Memorial Day Observance [Easy]. On July 1, 1997, The New Hampshire State Veterans Cemetery was legislatively established. The facility was funded jointly by the state and federal governments. The 104 acres of land was previously used as a state forest in the town of Boscawen, New Hampshire. We will be onsite to ob-serve the very moving Memorial Day Service. We have hired a bus and driver which will accommodate up to 48 passengers. The cost is $5 per person to help cover transport expenses. The bus will depart from Woodside at 9:15 AM; Pick-ups for those needing transportation to Woodside will begin at 9:00 AM. *Early Sign-Up: Reservations to begin on April 29 by calling 366-1234.

Fabulous Furriness Cricket, Woodside resident Don Foudriat’s Golden Retriever, is both fabulous and furry! And she has a job — Cricket listens carefully as she helps children build their read-ing skills at the Gilford Public Li-brary. In her spare time, she also provides visits and companionship to area seniors in several local fa-cilities including here at Taylor.

Foudriat rescued Cricket through Sunshine Golden Retriever Rescue

in Maine. Cricket subsequently attained her therapy dog certification through the New Hampshire Humane Society.

Dogs like Cricket have a natural ability to help build confident readers. They are non-judgemental, never critical. They simply won’t correct a mispronunciation! And research has shown, again and again, that this type of environment increases literacy and confidence in young readers. It’s no wonder they like to read to such an appreciative audience!

Hooray for Cricket! (We like you too, Don!)

Staff Spotlight Bonnie Swain

We should all take time to thank our own Bonnie Swain. Bonnie has worked for Taylor since 2010 as a Housekeeper. Every morning as the residents awake and employees arrive at Taylor Home, we are greeted by Bonnie, who always seems to have a smile on her face. Always able to keep busy even when she’s finished her daily tasks, she will always find something else to do. And she’s never too busy to help out our residents should they be in need. Often the first person to share a compliment, Bonnie is always quick to help any other member of the Taylor Team. Whether another housekeeper or an LNA, she will help anyone. And she always goes above and beyond her duties to help our residents any way she can. When Bonnie is not working she is enjoying her time with her daughter Jerikah, 11, who is active in sports. She also has 4 goldfish and a cat to keep her busy at home! ~ Eliot Davis

Please extend a warm “Taylor Welcome” to the following new residents:

Dave & Nancy Bogar 4/18 Ledges Laura Andrus 4/20 Ledges

Jeanne Schnacke 4/20 Taylor Home Freda Whittemore 4/25 Taylor Home

Welcome to the Community!

Photo by Erin Plummer

Leadership Lakes Region (Cont. from Page 3)

promoting and putting in place a network of effective volunteer leaders with a variety of skills and interests. The program focuses on the important aspects of civic life by exploring and increasing general under-standing of the History and Culture, Economic, Politi-cal, Social, Educational and Health issues unique to the Lakes Region. It is the desire of Leadership Lakes Region to pro-mote volunteerism and teach people how to become involved in their community as a "lifelong" activity. By the end of the program, participants will be more knowledgeable than most about the Lakes Region Area and will have developed a network of others, like themselves, who are anxious to volunteer and work together to improve our communities. Leadership Lakes Region was founded in 1996 by citizens of the Lakes Region committed to fostering strong civic awareness in the community. The group modeled the program after other successful leader-ship programs throughout the United States. So many “Thanks” to Leadership Lakes Region and to The Taylor Community!

Voices From Spoon River

On May 2 at 2:00pm in Woodside, The Taylor Playreaders will present Voices From Spoon River, their adaptation of Edgar Lee Masters 1915 Spoon River Anthology.

In his best-selling work, regarded today as the Peyton Place of its time, Masters created 214 compelling free verse monologues, which are spoken from their graves by the former residents of his mythical mid-western town. Their voices, as they regard their lives, are plaintive, anguished, angry, contemplative and evoke themes of love, hope, disappointment and des-pair. They range from the comic to the crushingly sad.

The Spoon River Anthology has been adapted by several playwrites. The most lavish production, in 1962, used over 100 performers and 17 musical numbers. The even dozen playreaders will have, thanks to the musical and vocal talents of guest artist Jane Ellis, two versions of a traditional folk song.

The Playreaders’ adaptation began with 34 characters which they whittled down to 26, who are appropriate representatives of American small-town life at the turn of the 20th Century. While the parent work is just over 100 years old, many of the situations revealed feel remarkably contemporary.

See You There!

~ Brenda Kean

Campus Happenings Playreaders Production: Voices From Spoon River

Mon., May 2 @ 2:00pm, Woodside ••••••••••••••••••••••••••••••••••••••••

The Civil War Soldier Mon., May 2 @ 6:30pm, Woodside

(See details Page 1) Please RSVP at 524-5600. ••••••••••••••••••••••••••••••••••••••••

Coffee Hour Tues., May 3 @ 10:00am, Fireside Dining Room

•••••••••••••••••••••••••••••••••••••••• Men’s Breakfast

Karmen Gifford, Laconia Chamber of Commerce Wed., May 4 @ 8:00am, Woodside

Please RSVP to John Larson @ 524-7131 by May 2. ••••••••••••••••••••••••••••••••••••••••

Book Discussion with Lorraine Murray Wed., May 4 @ 10:30am, WS 3rd Floor Lounge

•••••••••••••••••••••••••••••••••••••••• Diabetes Self-Management Class Fri., May 6 @ 10:00pm, Woodside

RSVP to Tammy at 366-1206. ••••••••••••••••••••••••••••••••••••••••

Mothers Day Brunch at Woodside Sun., May 8, 11:00am - 2:00pm (Menu on Page 8)

Please RSVP at 366-1231 by May 4. ••••••••••••••••••••••••••••••••••••••••

IRA Executive Committee Meeting Mon., May 9 @ 9:30am, Woodside

•••••••••••••••••••••••••••••••••••••••• Resident Town Hall Meeting

Mon., May 9 @ 2:00am, Woodside ••••••••••••••••••••••••••••••••••••••••

Coffee Hour Tues., May 10 @ 10:00am, Fireside Dining Room

•••••••••••••••••••••••••••••••••••••••• Ledges/Woodside Food Forum

Wed., May 11 @ 2:00pm, Woodside ••••••••••••••••••••••••••••••••••••••••

River Bank House Lecture Wed., May 11 @ 6:30pm, Woodside

(See details Page 1) Please RSVP at 524-5600. ••••••••••••••••••••••••••••••••••••••••

Save the Date! 2016 Music Series Performance: Gregg Pauley

Sun., May 15 @ 3:00pm, Woodside

WOODSIDE THEATER Saturday Nights - 7:00 PM

Movie titles are posted outside the Theater, in the elevators, on the Information Board and on Touchtown

Sunday Matinees - 1:00 PM Volunteer Projectionist(s) Needed:

We are in need of a volunteer projectionist (or two) to show Sunday Matinees. Can you help?

Please call Brenda at 366-1226. Thank you!

Independent Resident Association’s May Birthday Celebration

The Independent Residents Association’s Sunday Nite Social and Monthly Birthday Celebration for May will be held Sunday, May 29 starting at 4:30pm in the Fireside Dining Room. All independent residents are invited. If you would like to bring your favorite snack to add to the festivities, please feel free to do so. Hope to see you there!

Independent Resident BBQs Resume Monthly Sunday BBQs resume Memorial Day weekend, the first to be held May 29 at Noon, in the tent area at Woodside.

Please bring something for the grill, your beverages, utensils, and a dish to share.

See you there!

5/1 Susanne Townsend Taylor Home 5/2 Roy Kincade Ledgeview 5/3 Helen Cobean Woodside 5/5 David Kraft Ledges 5/6 Beryle Eppich Ledgeview 5/6 Jim Welch Ledges 5/7 John Adams Woodside 5/9 Pauline Tanguay Woodside 5/9 Russ Orton Ledgeview 5/9 Marge Anderson Ledges 5/9 Curt Curtis Taylor Home

5/12 Ed Warfield Ledges 5/13 Florence Merrill Ledges 5/15 Jeanne Porter Ledges 5/16 Bob Pelkie Ledges 5/16 Rena Larrivee Ledges 5/18 Lucille Sugar Woodside 5/18 Irene Barninger Taylor Home 5/19 Martha Crawford Taylor Connection 5/20 Dana Armstrong Ledges 5/21 Ellen Owen Ledgeview 5/21 Bob Bowen Ledgeview 5/22 Ginny Williams Ledges 5/26 John Leitch Woodside 5/26 Jim Wimsatt Meeting House 5/28 Pat Weeks Ledges 5/28 Theresa Kelleher Woodside 5/29 Leo Sanfacon Taylor Connection 5/31 Margery Steady Woodside 5/31 Jackie Pelkie Ledges

~ Sharon Guild

WOODSIDE CAFÉ Monday through Friday from 11am - 2pm and Saturday from 9am - 1pm. Dinner is served Tuesdays and Thursdays from 5 - 7pm. Reservations requested, but not required, by 4pm for Dinner so that we may better serve you at 366-1481.

Dial-A-Ride operates for residents at the Laconia Campus Mon., Wed., and Fri. from 8am to 7pm, and on Tues. and Thurs. from 8am to 7:30pm. Please call 366-1234 for a ride.

Menu for Week of May 2nd

Monday Entrée: Liver & Onions Sides: Mashed Potatoes, Broccoli

Tuesday Entrée: Linguini & Clam Sauce Sides: Broccoli, Garlic Bread

Tuesday Dinner

Shrimp Scampi over Pasta with Steamed Broccoli ($17) or Black & Blue Steak, Garlic Mashed Potatoes and Spaghetti Squash ($18).

Choice of Garden Salad or Carrot Ginger Soup. Dessert: Chef’s Choice

Wednesday Entrée: Grilled Salmon Sides: Rice, Cauliflower

Thursday Entrée: Marinated Grilled Chicken Sides: Jasmine Rice, Grilled Tomatoes

Thursday Dinner

Sautéed Scallops with Brown Butter & Lemon, Brown Rice and Baby Carrots ($18) or Sliced Braised Beef Brisket with Pot Vegetables and Potatoes ($17).

Choice of House Salad or Lentil Soup. Dessert: Chef’s Choice

Friday Entrée: Fried Chicken Sides: Mashed Potatoes, Green Beans

THE LAKE ROOM at LEDGEVIEW Breakfast is served from 7:30 – 9:00am daily. Lunch/Dinner from 12:00 noon – 1:00pm daily, and Supper from 5:00 – 6:30pm, Mon., Wed., Fri., Sat. and Sun. (please join us at the Woodside Café Tuesday and Thursday nights). Please RSVP at 366-1202.

Menu for Week of May 9th

Monday Entrée: Beefy Mac-and-Cheese Sides: Broccoli, Steamed Carrots

Tuesday Entrée: Pork Stir Fry Sides: Broccoli, Pork Fried Rice, Asian Vegetable Blend

Tuesday Dinner

BBQ Short Ribs, Sweet Potato Fries and Coleslaw ($18) or Grilled Cod, Stewed Potatoes and Steamed Broccoli ($18).

Choice of Spinach Salad or Tomato Soup. Dessert: Chef’s Choice

Wednesday Entrée: Stuffed Shells Sides: Green Beans, Garlic Breadstick

Thursday Entrée: Chicken Cordon Bleu Sides: Home Fries, Broccoli

Thursday Dinner

Cheese Tortellini with Homemade Marinara and Garden Peas ($16) or Veal Parmesan, Garlic Mashed Potatoes and Snow Peas ($19).

Choice of Roasted Tomato & Onion Salad or Potato Cheddar Soup. Dessert: Chef’s Choice

Friday Entrée: Fried Cod Sides: French Fries, Green Beans

Menus subject to change without notice

Mothers Day Brunch at Woodside ~ Join Us! ~ Sunday, May 8, 11am to 2pm Omelet Station / Benedicts / Bacon & Sausage / Fresh Fruit Bar / Danish & Pastry Station / Salad Bar / Carved

Turkey with Gravy / Carved Slow Cooked Beef Tenderloin with Red Wine Mushroom Demi / Shrimp Stuffed Haddock with Tarragon Lemon Butter / Summer Vegetable Medley (Zucchini, Summer Squash, Red

Pepper, Red Onion) / Root Vegetable Medley (Beets, Carrots, Parsnips) / Mashed Potatoes / Mashed Sweet Potatoes

Dessert Station: Mini Eclairs, Mini Petit Fours, Assorted Pies and Cakes, Mini Dessert Bar Bites

LAKE ROOM DINING

SUNDAY MAY 1

MONDAY

MAY 2 TUESDAYMAY 3

WEDNESDAY MAY 4

THURSDAYMAY 5

FRIDAYMAY 6

SATURDAY MAY 7

Breakfast Variety of Hot or Cold Cereal

Apple French Toast Eggs Your Way

Crisp Bacon Egg Beaters ♥

Assorted Toast w/Jelly Pastry of the Day

Coffee, Tea, Milk Assorted Juice

Variety of Hot or Cold Cereal

Cheese Omelet Eggs Your Way Sausage Links Egg Beaters ♥




Banana Pancakes Eggs Your Way





Breakfast Sandwich Eggs Your Way Egg Beaters ♥




Denver Scramble Eggs Your Way





Peach Yogurt Parfait with Granola

Eggs Your Way Ham Steak

Egg Beaters ♥ Assorted Toast w/Jelly

Pastry of the Day



Blueberry Pancakes Eggs Your Way




Dinner Fresh Salad Bar Italian Wedding Soup

Grilled Teriyaki Chicken

Carved Ham with Raisin

Sauce

Asparagus with Garlic Honey Cinnamon Carrots

Candied Yams Mashed Potato

Fresh Baked Rolls Ice Cream Sundaes

Fresh Salad Bar Soup Du Jour

BBQ Brisket

Bacon Cheddar Ranch

Chicken Patty Sandwich

Sautéed Zucchini Whole Kernel Corn

Sweet Potato Mashed Fresh Baked Roll Vanilla Cake with

Chocolate Frosting SF Vanilla Cake with Chocolate Frosting

Fresh Salad Bar French Onion Soup

Broiled Haddock with Ritz

Crumb

Roast Pork Loin

Steamed Carrots Steamed Broccoli

Twice Baked Potato Fresh Wheat Roll

Blueberry Pie

SF Blueberry Pie


Classic Meatloaf

Seared Salmon with

Fresh Lemon and Tartar

Yellow Squash and Red Pepper

Boiled Beets Scalloped Potatoes Fresh Baked Roll

Lemon Meringue Pie

Fresh Salad Bar Cream of Potato and

Cheese

Chicken Pizziola

Linguini with Red Clam Sauce

Spinach with Mushrooms

Broccoli, Carrot, and Cauliflower Blend Roasted Potatoes Fresh Garlic Bread

Cherry Chocolate Pie

SF Cupcake with Cherry Topping


CATCH OF THE DAY!!!!

Fried Cod

Stuffed Shells

Steamed Carrots Green Beans French Fries

Fresh Wheat Roll

Angel Food Cake with Strawberries

Fresh Salad Bar Tomato Soup

Ham & Potato Casserole

Hot Dogs

Baked Beans

Peas and Pearl Onions Baked Potato

Fresh Baked Roll

Pumpkin Pie SF Pumpkin Spice Cookie

Supper Italian Wedding Soup

Cheeseburger Egg Salad Sandwich

Broccoli Slaw

Coconut Custard Pie

SF Coconut Cream Pie

Soup Du Jour

Turkey Gouda SandwichFried Bologna Sandwich

Pickled Beet Salad

Cherry Tomatoes and Cucumbers with Ranch

Dressing Tapioca Pudding

SF Vanilla Pudding

CLOSED Soup Du Jour

Ham Salad Sandwich Grilled Reuben

Steamed Carrots

French Fries

Strawberry Rhubarb Pie SF Apple Pie

Cream of Potato and Cheese

Chicken Caesar Salad

Welsh Rarebit

Fresh Fruit Cup Hand Cut Potato Chips

Brownies

SF Brownies

CLOSED Tomato Soup

Broccoli Salad Grilled Tomato, Bacon and

Cheese Steak Sub with Peppers &

Onions Potato Chips

Peanut Butter Cookies

SF Peanut Butter Cookie

Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

LAKE ROOM DINING

SUNDAY MAY 8

MONDAY MAY 9

TUESDAYMAY 10

WEDNESDAYMAY 11

THURSDAYMAY 12

FRIDAYMAY 13

SATURDAY MAY 14

Breakfast Variety of Hot or Cold Cereal

French Toast Eggs Your Way

Crisp Bacon Egg Beaters ♥ Assorted Toast

w/Jelly Pastry of the Day Coffee, Tea, Milk Assorted Juice


Eggs Benedict Eggs Your Way Sausage Links Egg Beaters ♥

Assorted Toast w/Jelly Pastry of the Day Coffee, Tea, Milk Assorted Juice


Chef’s Omelet Eggs Your Way


Assorted Toast w/JellyPastry of the Day

, Milk Assorted Juice

Variety of Hot or Cold Cereal Blueberry Pancakes

Eggs Your Way Egg Beaters ♥

Assorted Toast w/Jelly Pastry of the Day Coffee, Tea, Milk Assorted Juice


Bacon, Egg and Cheese on English Muffin

Eggs Your Way Crisp Bacon

Egg Beaters ♥ Assorted Toast w/Jelly

Pastry of the Day Coffee, Tea, Milk Assorted Juice


Western Scramble Eggs Your Way

Ham Steak Egg Beaters ♥

Assorted Toast w/JellyPastry of the Day



Eggs Your Way Crisp Bacon

Egg Beaters ♥ Assorted Toast

w/Jelly Pastry of the Day Coffee, Tea, Milk Assorted Juice

Dinner Fresh Salad Bar Carrot Ginger Puree Soup

Chicken with

Florentine

Grilled Pork Chops

Wax beans Broccoli

Roasted Red Potatoes

Fresh Baked Roll

Chocolate Volcano


Ritz Baked Cod

Walnut Crusted Chicken

Sautéed Spinach

Italian Vegetable Medley Baked Sweet Potato

Fresh Baked Roll

Berry Parfait

Fresh Salad Bar Chicken & Rice Soup

Spaghetti and

Meatballs with Marinara

Braised Beef Brisket

Corn with Tomato and

Bell Pepper Acorn Squash

Duchess Potatoes Fresh Baked Roll

Boston Cream Pie


Lemon Baked Flounder with

Sherry Cream Sauce

Beef Stew in a Bread Bowl Stewed Tomatoes

Braised Green Beans Baked Potatoes

Fresh Baked Roll

Carrot Cake with Walnuts SF Carrot Cake

Fresh Salad Bar Split Pea and Ham

American Chop Suey

Barbeque Pork Tenderloin

Mashed Sweet Potatoes Steamed Carrots

Steamed Cauliflower

Novelty Ice Cream

Fresh Salad Bar New England Clam

Chowder

Teriyaki Salmon Butternut Squash

Ravioli Maple Cream Sauce

Greens

Roasted Beets Chive Mashed Potato

Fresh Baked Roll

Cherry Pie SF Apple Pie

Fresh Salad Bar Tomato Soup

Hot Dogs

Baked Beans Grilled Marinated

Chicken Thigh

Rice Pilaf Sautéed Corn

Roast Tomatoes Brown Bread

Chocolate Cake

SF Chocolate Cake

Supper Carrot Apple Soup

Tomato & Red Onion Salad

Grilled Chicken Sandwich

Home Made Chips

Apple Turnover with Ice Cream

Soup Du Jour

Sliced Cumbers and Tomatoes with Ranch Salami and Cheese

Sandwich Turkey Reuben

Pecan Pie

CLOSED Soup Du Jour

Pickled Beet Salad Shrimp Salad Sandwich with

Lettuce and Tomato Ham and Onion Scalloped

Potato Casserole Pasta Salad

Lemon Meringue Pie

CLOSED New England Clam Chowder

Red Potato Salad

Egg Salad Sandwich Patty Melt

Carrot & Raisin Salad

Apple Pie

Tomato Soup

Grilled Cheese Sandwich

Eggrolls with Sweet and Sour Sauce Pork Fried Rice

Peaches

Oatmeal Raisin Cookies

SF Oatmeal Raisin Cookies

Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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