November | December 2012

FREEMAGAZINE

TAKE ME, I'MYOURS

2 | Issue 2

3

CONTENTSTHEBOXMAGAZINE.CO.UK

NOV | DEC 2012 - ISSUE 2Your ultimate business and lifestyle magazine,

covering exclusive interviews, fashion, sport, luxury lifestyle - Welcome to The Box

08THE

KOH THAIREVOLUTION

12INTERVIEW

WITH ROGERSANCHEZ

18DINING WITH

ALEXAITKIN

20MY SO

CALLEDLIFE

24CHRISTMAS

GIFTBOXIDEAS

34INTERVIEW

WITHWILF PINE

48INTERVIEWWITH OLLIE

PROUDLOCK

54SOCIAL

BOX

58THE

SCENE

06 THE BOX LOVES

14 XMAS DRINKS

16 NEWSBOX

30 MOST WANTED

32 BEAUTYBOX

38 STYLEBOX

46 TRAVELBOX

52 CHARITYBOX

FOR ALL EDITORIAL ENQUIRIES PLEASE GO THROUGH THE EDITORSuze Gillatt: suze@theboxmagazine.co.uk

ADVERTISING ENQUIRIES: Jessica Eaton: jessica@theboxmagazine.co.uk

INTERNS, LISTINGS AND FEEDBACK : hello@theboxmagazine.co.uk

/officialtheboxmagazine @theboxmagazine

REGULARS

November | December 2012

FREEMAGAZINE

TAKE ME, I'MYOURS

40HARMONY

AT THEHAVEN

Welcome to the latest issue of The Box Magazine. As always, every page is dedicated to inspiring you and showcasing the very best of the area and beyond. To celebrate the arrival of winter (officially) we carried out our own fashion photo-shoot, exhibiting various items from local businesses. The shoot was incredibly fun for all of us and a very big thank you goes to the boutiques and stores who got involved and donated products, as well as to our model and photographer. We couldn’t have done it without you.

Keeping to the fashion theme there’s some hot picks in here for the party season ahead and a great selection of gift ideas in our ‘inspired living’ pages. We talk ‘the perfect suit’ with Fox Tailoring, beauty essentials for the Christmas season and food with Michelin star chef Alex Aitken of The Jetty in Christchurch. Inside these pages you’ll find we interview a local guy who races in the European Ferrari Challenge (we’re not jealous), meet Made in Chelsea star Ollie Proudlock and talk festive drinks with an amazing company, Fever-Tree, who showed us the perfect Christmas cocktails with local bar The Grove.

It’s clear we’ve been busy meeting all kinds of exciting people and do hope you enjoy what’s in store.

Get ready for the colder months but enjoy and embrace them as there seems to be so many wonderful things happening in our area - it’d be a shame to miss out!Happy reading

SuzeEditor

@SuzeGillatt /@theboxmagazine

EDITOR SUZE GILLATT - suze@theboxmagazine.co.uk HEAD OF DESIGN SCOTT ROGERS - scott@theboxmagazine.co.ukTRAVEL BOX EMMA PINE BEAUTY BOX LUCY PINGRIFF PHOTOGRAPHY SIMON ACKERMAN, CHRISTIAN LAWSONCONTRIBUTING WRITERS CHARLOTTE NEAL, JASMIN SNOOK

Liz Lean PR, Simon Ackerman, Darren Northeast PR, the FJB Hotels, Wilf Pine, Emma Pine, Simon Blackmore, Andy Coleman of U-Mix Ltd, The Grove in Ashley Cross, Fever Tree, Roger Sanchez, Urban Hideaway, Soda, DW Sports, Mercedes-Benz of Poole, Keith at Richmond Classics, Penn Central, Ollie Proudlock, Eau de Vie, PR Shots and our models Livvy Carrier and Anthony Williams for the Christmas fashion photo-shoot inside

TEAM BOX

SPECIAL THANKS

EDITOR’S NOTE

FULL PHOTO SHOOT INSIDE: SEE PAGE 24 - 29

Livvy wears: Metallic silver, structured dress from Zsa Zsa boutique, Westbourne. £150

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6 | Issue 2

DANCING JUG LUNCHESGreat food, great service, this is the Dancing Jug. Located on Post Office Road in Bournemouth town centre this chic Gastro Pub oozes with the feel of a sophisticated New York loft. We adore their lunches in particular as they’re so reasonably priced and the team are just so welcoming each and every time. The menu boasts a range of hearty British food, each with that perfect homemade feel. On Mondays it’s Sausage & Mash and Wednesdays Shepherd’s Pie; try it if you haven’t yet and pop into the Dancing Jug this month.

Open from 11am until lateTable Bookings on 01202 558399

FRANKIE BOYLE -THE LAST DAYS

OF SODOMFrankie Boyle has been pilloried, misrepresented and demonised.

And for what? For Telling It Like It Is. Now he will attempt a final tour,

to heal Britain's fools. To support its rioters, to offer the inchoate

laughter of despair to a culture in freefall. These are The Last Days of

Sodom and as Frankie Boyle will be here in Bournemouth it’d be a

shame to miss him in action. We’ve heard tickets are already selling fast

so get in quick.

23 November 2012, BIC Windsor Hall

THIS MONTHTHE BOXLOVES...

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A CHRISTMAS CAROLScary as it may sound, Christmas will be here before we know it. What better way to embrace the festive

season than to enjoy a spot of theatre and a modern day take on Charles Dickens famous ‘Christmas Carol’.

Showcasing at Poole Lighthouse from 11th – 12th December expect all the traditional characters, a

few ghosts, a winter wonderland and the epitome of scrooge.

Tickets: £12 / Performances: 2.30pm & 7.30pmlighthousepoole.co.uk/christmas-carol

‘HAVENLY’ PARTNERSHIP FORMEDSet on the beautiful Sandbanks Peninsula, The Harmony at The Haven Spa has teamed up with global brand Aveda to offer a range of spa treatments using Aveda’s luxurious line of naturally derived and eco-conscious skin care products. Harmony at The Haven is Aveda’s first luxury beach resort spa in the UK and clients to Harmony at The Haven can now choose from a collection of spa treatments that use Aveda’s range of skin care products including facials, body treatments, manicures, pedicures, waxing and make-up applications.

www.harmony-haven.com

8 | Issue 2

T he recent economic climate has seen many local businesses struggle, often resulting in them losing the fight and ending

in closure. This short-lived cycle is becoming something of a trend; one moment a new eatery pops up and in a flash of a pan they are gone.

This is not the case for everyone however, and there are a few entrepreneurs out there breaking the mould and succeeding against the odds. We met with the three intrepid foodies behind the brand Koh Thai Tapas to talk business, find out what it takes to succeed in the restaurant trade, and discuss their plans for the future.

James Hampton, Andrew Lennox and Nick Billingham are taking the restaurant world by storm. The company started in 2009, just after the recession really hit hard. Eleven months after the opening of their first restaurant in Boscombe, Koh Thai Tapas were awarded the highly coveted Bournemouth Restaurant of the Year, and their latest venture, a restaurant in the centre of Bournemouth, is going from strength to strength. Founded on the concept of taking dining back to its roots; combining a relaxed dining experience with great food and service, the idea of breaking Thai food from its traditions and being served tapas-style, Thai Tapas was born.

It takes some serious business acumen and determination to succeed in this demanding trade. Each of Koh’s three co-owners brings something unique to their enterprise and their combined skills and expertise have created a force to be

reckoned with. James has over twenty-five years of experience in the restaurant trade; having worked in an eclectic mix of establishments across the USA, he is truly a restaurateur at heart. Nick, with ten years of bar and restaurant experience is arguably the biggest foodie of the three and his passion for Thai food has resulted in him being trained by an international Thai chef. Finally, Andrew is the business brain behind Koh and with ten years of business experience, he is utilising his expertise to develop the brand alongside James and Nick.

Not only do Koh invest in their staff but they invest in the local community too. With the belief that the areas that they are in will only get better by local businesses investing time and money to push regeneration and other projects in the right direction, the team at Koh have become heavily involved in the regeneration of Boscombe and Bournemouth. They put a lot of their time and money into charitable work and this is something that will continue as they expand across the UK.

James, Andrew and Nick’s understanding

The KohRevolution

9

of the importance of investing in the community and their grasp of the volatile market has resulted in them effectively adapting to the new business environment. They recognised that the industry was changing and developed something they call CDE – Complete Dining Experience. The idea of the complete dining experience is key to the brand; it’s all about great service, fantastic food and value for money with a warm, relaxed, funky atmosphere. This related perfectly with their “Thai Tapas” concept and has given people a new format to eating out. Koh is attainable to everyone, with no airs – they simply want to create a warm ambience in which people in which people can enjoy delicious food; great food, great times, great atmosphere, it’s a simple idea but one which clearly works.

Their adaptability to the recession and humble approach to business has helped them to conquer various obstacles along the way. Finance was their biggest hurdle the three had to overcome. With banks not lending when they started out, they were forced to fund the entire project themselves. It was essential that they started small and once again their business approach had to evolve in order to

make Koh work. Despite the hardships of the time, they always had their eyes set on the bigger picture and concentrated on a steady development in order to build a stable business during unstable times. If slow and steady wins the race then Koh Thai Tapas is a winner indeed and they are undoubtedly here to stay.

The future certainly looks bright for the boys as their goal to build a boutique chain of restaurants across the UK is right on track. Plans for restaurant number three are already underway and their outside catering business – Koh Lounge – is continuing to expand too. Many restaurants come and go but with their business acumen and refreshing attitude, Koh is set to stand the test of time.

Koh Thai Tapas restaurants are located in both Bournemouth and Boscombe

Directors Andrew Lennox, Nick Billingham and James Hampton

10 | Issue 2

Indulge in Luxury, Indulge in Passion, Indulge in Goût de Diamants. Prestigious winemaking in its most authentic form and a Champagne to be revered.

www.goutdediamants.com

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12 | Issue 2

Roger SANCHEZ

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Remember the classic dance anthem ‘Another Chance’? Remember the feeling of euphoria as it comes on in a bar or a club? Well on Friday 19th October we were lucky enough to experience the legend that is Roger Sanchez first hand at V nightclub in Bournemouth. What’s more we were also lucky enough to catch up with him before his set.

Following a succession of big summer 2012 festival dates across the globe Sanchez continues to pull no punches as he hypes up the party on his latest tour with the sounds from his forthcoming releases. Roger Sanchez is no ordinary DJ. His seminal ‘Another Chance’ showcased a tongue-in-cheek mixing style that prompted the world to stand up and pay attention. This was a track that made him stand out and be noticed more than the rest; this year was a big year for Sanchez reminding fans he hadn’t gone anywhere.

Born on June 1, 1967, he still rocks dance floors across the globe at 45 years old. He’s a house music DJ who has scored many hits in the European and World Charts and even won a Grammy Award for ‘Best Remixed Recording’ for his remix of No Doubt’s ‘Hella Good’. A few years later DJ Magazine announced him 25th in the world to listen too. This is no mean feat.

As a DJ he steadily incorporates a myriad of music styles into his acclaimed releases and

is one of the nicest guys we have ever met. Seriously.

He said his favourite place to DJ is Space or Pacha in Ibiza, and that every year he travels to Miami for the Winter Music Conference. When we asked him what his favourite song is at the moment he said: “I don’t really have a favourite song, I just love listening to stuff in the moment and enjoying it!” 

V was completely packed with party animals on this Friday night ‘V Presents...’ and everyone seemed really excited for the man himself to start his set at 1am. But surely a superstar DJ would still get nervous knowing there are so many people anticipating their arrival? Not Roger Sanchez: “I don’t get nervous any more, I used to, but now I just get really excited before going on!”He seems every bit in love with the music as he did when he started out, although he did admit he can’t stand the rain at festivals over in the UK. 

When his set got into full swing there wasn’t a single person sitting down, the drinks were flowing and the atmosphere was incredible. The new smoke effects in V really set the mood for a super-club too, with every drop of the music sending enormous smoke clouds into the crowd below! The deep purple lasers, the banging beats and the new sounds of Roger Sanchez made for a perfect Friday night out on the town.

Look on V’s website for who will be playing there next as part of the ‘V Presents...’ collection

Full line-up available at:www.vbournemouth.co.uk Roger SANCHEZ

"Roger seems every bit in love with the music as he did when he started out, although he did admit he can’t stand the rain at festivals over in the UK"

14 | Issue 2

XMASCHEERSIn four weeks time we’ll be opening Advent Calendars & not long after we’ll be searching for the perfect festive accompaniment to enjoy on the big day

Christmas LunchFor the family pick a good Sauvignon Blanc. It is perfect with white meats and is an easy drinker. I would suggest. The Ned Black label Waihopai Sauvignon Blanc 2012 Marlborough. It was voted New Zealand’s best Sauvignon Blanc producer.

Christmas PuddingWarm the Brandy in a microwave for a minute or in a saucepan until it boils for a couple of seconds. Then when you pour it over your Christmas pud it will light instantly!

Evening DrinksWinter Pimms punch bowl – Like a Summer Pimms it’s all about the extra bits added. Warm your winter Pimms along with apple juice in a saucepan. Then add segments of orange, slices of apple, a cinnamon stick and a pinch of nutmeg.

NightcapOne of the most fashionable drinks of the moment is sherry. And nothing says night cap like sherry! My personal choice would be Harvey’s Pedro Ximenez VORS sherry. Want to make it a bit more exciting? Then mix with single cream, the sherry and a small teaspoon of vanilla extract, making your very own exciting cream liqueur! Amazing.

Christmas Morning – MimosaOriginally orange and Champagne, the most important part of this is making sure both the orange juice and the Champagne are ice cold; temperature is the key to a great mimosa. For a special twist add a dash of elderflower cordial, it brings out an amazing zesty fruity lemon flavour.

Present OpeningMixed Berry Bellini’sSimilar to Mimosa’s but not so boozy! Using the same prosecco, from any supermarket buy a bag of frozen mixed fruit. Then add to a glass and top up with prosseco for a fruity, fun drink. For kids add apple juice rather than prosecco, then they feel like they are joining in!

We speak toindustry expertAndy Coleman

of U-Mix Ltdabout the

perfect festive drinks for the

big dayumixltd.co.uk

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The Marzipan MuleA delicious simple cocktail for the autumn months. An array of sweet and earthy ginger hits are complimented by subtle almond notes in this winter take on a classic serve.

Ingredients•Zubrowka Vodka - 25ml•Amaretto - 25ml•Fever-Tree Ginger Ale•Lemon wedges x 2

Method Fill a hi-ball to the top with cubed ice. Add Zubrowka Vodka and Amaretto. Fill to the top with Fever-Tree Ginger Ale and stir. Garnish with a lemon wedge or two before serving.

Both Christmas cocktails are available from The Grove, Ashley Cross.

COCKTAIL FOR CHRISTMAS

16 | Issue 2

NEWSBOX THIS MONTHWe meet Urban Hideaway in Ashley Cross and talk getting fit with DW Sports...

We believe beauty shines from the inside out so taking the time to sort any aches and pains, knots in your neck and shoulders from sitting at your desk all day, is incredibly important. Booking in for a massage brings so many benefits; once you’ve had a treatment like this at the hands of a great therapist you will know the profound effect it can have on how you feel. We have come across a miracle worker in Ashley Cross. Based within Groom on the Green, Urban Hideaway, has been running for two years and you will leave feeling like you’re on cloud nine. Viki runs the treatment room and is fully qualified in Swedish massage. Working at a firm pressure our back felt like it was coming back to life, ridding it of any tension or knots around the shoulder blade and neck areas in particular. There isn’t a fact Viki doesn’t know about the art of massage and how it links to your anatomy and nervous systems so you feel in wonderfully expert hands from start to finish. There is something about Urban Hideaway that makes you let-go and relax. A mix of soft music, the lowly-lit treatment room, wonderfully aromatic smelling oils and the power of massage really gets all your senses working and there is nothing left to do other than enjoy. After a short and very easy form to fill out the session began with a foot scrub which allowed Viki to ask about any health information she should be aware of. The scrub was delightful; working on the hardened surfaces and smelling delicious. Vicki puts you immediately at ease and we were getting more and more excited about the massage at this point. Onto the table and we’re completely relaxed as our muscles are being worked on and the tighter areas feel like they are falling away. Certain areas with tough cartilage were given special attention and it was satisfying to feel the problem areas shift and disappear. For anyone looking to book in a massage we highly recommend Urban Hideaway. Whether you feel stressed or just fancy a treat, this is the perfect way to realign yourself and feel recharged.

So many gyms and leisure clubs but which one to choose? It can be a tough question for us all. When we’re looking for a great place to work out we crave all the latest equipment as well as friendly, attentive staff and a great pool with that leisure club feel. Well we are glad to report that DW Sports in Branksome is a serious contender for your hard earned pennies. This gym is pretty incredible; all the latest equipment, placed very well across the single level floor, along with power plate pads, three studios for classes and enough equipment to easily go round. Gone are the days when you have to wait for someone to finish on the machine you want; DW has thought of everything and even their timetable of classes is excellent. Yoga, Pilates, spin and body conditioning, you won’t be able to get enough. From walking through the door you’re greeted by brilliant staff and nothing is ever too much trouble. You feel part of a club here and it suits the customer who’s in and out for an after-

work work-out to the individual that has a bit more time and wants to take things at a more leisurely pace. We personally love doing a class or gym session after work but then enjoying the entire leisure club at the weekends, across a couple of hours of exercise, using the pool and sauna and leaving feeling fully content and recharged. For the fitness enthusiast in you the range of personal trainers at DW are fantastic too; guys and girls who are fully qualified to take your exercise regime to the next level.

Make sure you check the website:

Find your hideaway

get fit for christmas!

Personal service, expert care and the results you wish for and more. We all deserve a treat every once in a while – and being so reasonably priced for a session why not make it a monthly ritual? You can speak to Urban Hideaway on 07527 694695

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Taste of Winter Sun

A combination of the traditionally English Hendrick’s Gin and Fever-Tree’s Mediterranean tonic expertly shaken with elderflower&cucumbercreates a taste of winter sun. ==Ingredients•Hendrick’s Gin - 35ml•Cucumber water - 35ml•Elderflowersyrup-35ml•Lime wedges x 4•Fever-Tree Mediterranean Tonic Water

Method Add Hendrick’s Gin, cucumber juice and elderflowersyruptoBostonshakerglass&squeezeinlime wedges. Add cubed ice&shake.Pourthroughstrainer over cubed ice in hi-ball. Top with Fever-Tree Mediterranean Tonic. Crownwithmoreice&garnishwithelderflowersprig before serving.

Both Christmas cocktails are available from The Grove, Ashley Cross.

COCKTAIL FOR CHRISTMAS

18 | Issue 2

We read that the vision with The Jetty was to create a real neighbourhood restaurant – do you think you and the team have accomplished this? And for

those that don’t know, what can they expect when they dine at The Jetty?The Jetty has become a neighbourhood restaurant and appeals to so many people for so many reasons. We buy local for the locals; local fish from the Quay for example. We even get people bringing vegetables from their allotments.  The Jetty has a big smile and welcome great choice of great dishes from simple grilled local fish to Alex Aitken star dishes like the Venison that I took on the Hairy Bikers with

After the success of all this you are now creating dishes, menus and style at The Kings Arms Restaurant in Christchurch, whilst still being Chef Patron at The Jetty; what can people expect at The Kings Arms that is different?Kings Arms is The Jetty’s cheeky young brother; think mugs of chips, mugs of whitebait and scampi alongside fantastic steaks on real charcoal grills and large cuts of meat for sharing. We serve amazing fish and chips, also a few ‘chefy’ dishes from Ian and his boys in the kitchen

Dining with

ALEXAITKENAlex Aitken is one of the area’s most renowned chefs. His first restaurant, Le Poussin, earned a Michelin star which it retained for 14 years. Currently head chef at The Jetty in Christchurch, we caught up with Alex to learn more about the food on offer, the 15 Mile Menu and something we bet not many of you know

19

Do you have a favourite dish on the menu at The Kings Arms?Favourite dishes will always change for me. Right now, pot roast pork, or slow cooked shoulder of lamb (partly because we grew them at home)

The 15 Mile Menu – could you tell us a bit more about this?The philosophy behind this is my desire to use  and support the local community, so the majority of the menu uses produce grown or sourced in the New Forest and Dorset where possible all in a 15 mile radius

You are a self-taught chef which is brilliant, how long did it take before you thought – ‘I’ve made it’Have I made it?  I suppose the first recognition with the Which Good Food Guide was when I thought yes. Today The Jetty has entered the GFG so the journey continues for me

You achieved a Michelin-star in 1995 while at Le Poussin in Brockenhurst. Is there another accolade you want to achieve or a goal you have over the next 6-12 months you can share with us?I want to create another style of cooking and dining, “Alex’s Kitchen”. I have spoke to a few people who like the idea, plus it can be a training academy

How do you spend your leisure time and like to relax?Firstly with Caroline my wife and the grandsons. Then sailing, fishing and

helping Caroline with Meadowbrook - our smallholding where we grow beef, pork, lamb and have chickens for the eggs

What would you say has been the highlight of your career so far?I have had an amazing career, and so it’s hard to single out one highlight. Perhaps that first Michelin star, but currently having two amazing businesses in Dorset in the middle of the worst recession that are both very successful both critically and financially is a highlight

Tell us something most people don’t know about youI used to ride dressage to quite a high level

How important is it to you to use locally sourced and produced food?It is an absolute must. Not just to protect the community and producers but also it drives flavour quality and seasonality

Lastly Alex, what is your favourite thing to cook? What gives you the most enjoyment on a personal level?I love cooking game and awful offal. Today it’s fresh fish, a red mullet or turbot and it has to be on the bone. Most enjoyment personally? Smiles from the people I love

For more information visit: www.thekings-christchurch.co.uk

20 | Issue 2

Name: Alex MartinOccupation: Company Director and Racing DriverDextra Group PLC provides hundreds of jobs to the people of Dorset, as well as manufactures everything on home-turf. We were inspired by this good ethic and very excited to learn they find time to sponsor and run a race team in the European Ferrari Challenge. We meet Company Director Alex Martin to talk work, life as a racing car driver and the beautiful Ferrari 458 challenge race car

my so called life

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For those that don’t know, tell us what you do for a living? I work for Dextra Group PLC where I run a Waste Electrical and Electronic Equipment recycle company (Dexreco LTD) But I am in the midst of launching an online retail outlet for quality LED components and supplies called LEDextra. All the group companies are based here in Dorset providing over 500 local jobs. Dextra Group are also my primary sponsor for racing! Oh yeah that's my other job I'm a racing driver.....

That’s a pretty cool job to say the least. How did you get into motorsport and racing? There might be some of our readers who want to know the best way of getting into this industry. Well the most common way is to start off in Go-Karts and race your way up like David Coulthard or Lewis Hamilton. However I started out on motocross; I even spent some time racing motocross in America” but eventually the combination of my never give up attitude and a lot crashes took its toll. I remember not being able to walk the day after the Weymouth beach race and my Dad saying this won’t do after seeing me struggling to get out of bed. He promptly went out and found an old Porsche GT3, I did my ARDS test and got a racing license and we started car racing.

How has the season been going for you? This season started as expected; HARD, but things are really starting to come together we have gone from struggling near the back of the grid to being a front running car with our first podium of the season last time out at Silverstone. This year was always going to be a warm-up for next season particularly as for me it’s a new car, a new team and a lot of the circuits are new to me too.

Do you have a favourite track? I love driving and racing on every circuit but Spa in Belgium is very special winding its way through the mountainous landscape with high speed (seat of your pants) bits and slow technical corners. Not to mention massive elevation changes – it has it all! Also this season the race at Spa was a turning point for us as it marked the point where we really got to grips with the car.

As with all sports and careers, there are low points and highlights. Could you share some of yours with us? It’s funny you word the question that way as recently I had my highlight and a low point all in one race. The race series I'm currently in - European Ferrari Challenge - has some of the top GT racers competing in it, all in identical spec cars. However last time out I managed to fight my way into the lead and pull away from the pack, which was an incredible feeling after a difficult start to

the season. This was my highlight, only to be thwarted by being given a stop and go penalty for a rule infringement that happened before the race. A huge low point. Basically there was a rule change before the race (that my team were not aware of) stating that a competitor may only take one warm-up lap, we did our usual two, so we were penalised.

Why Ferraris (or is that a silly question…) Well for me it’s more to do with the Series than the car, although there is no denying it is an awesome car. So with that in mind, other than the Porsche Super Cup which is stupidly expensive and does not allow the competitors much time on track as it supports the F1, the European Ferrari challenge is the highest level one make series there is and it’s perfect for me.

Jeremy Clarkson once described this model as "absolutely, unbelievably, mesmerisingly, brilliant". What would you say about it, having the privilege of driving it around some of the best tracks in the world? Well he drove a road car, not a 458 challenge race car, which is lighter and faster so I believe I get the better experience! What I will say though is that the car I race is absolutely, unbelievably, mesmerisingly more brilliant than anything else I've ever driven! So I agree with Jeremy.

You are sponsored by Dextra Group, can you tell us a little bit about the company? Dextra Group PLC is a great company providing lots of job opportunities to local people, not to mention that they do all of their manufacturing in the UK. That is more than can be said for a lot of companies as everyone seems to be bringing products in from abroad these days. Dextra Lighting Ltd is the groups oldest and most successful subsidiary and is the UK's number one industrial, commercial and retail lighting company. If you’re in a school, collage, university, office, warehouse, supermarket it is probably a Dextra light fittings in the ceiling above your head!

We think we know, but what’s the target this coming year for you and your team. TO WIN!!!

Can you please take us out for a spin?Any time!

the car I race is absolutely, unbelievably,

mesmerisingly more brilliant than anything

else I've ever driven!"

22 | Issue 2

A recent arrival at Mercedes-Benz of Poole looks destined to be in ‘A-Class’ of its own and take the

premium compact car segment by storm.

Left-hand drive demonstrators of the eagerly-anticipated A-Class have just been made available for test drive at the Holes Bay Road Retailer and motorists cannot fail to be impressed by its sporty styling, athletic performance and specifications.

There is already huge interest in the new model and this has been fuelled by an innovative TV advertising campaign, which used Twitter to encourage viewers to drive the action of a three-part commercial shown during breaks of the X Factor.

The striking Mercedes-Benz hatchback is a car that certainly boasts the X Factor in its own right. Very different from its popular predecessor, it seems assured of appealing to an even broader cross-section of drivers, thanks to its enhanced efficiency and extensive choice of model lines. Indeed the A-Class is the first Mercedes-Benz to achieve CO2 emissions of less than 100g/km – the A 180 CDI BlueEFFICIENCY returning 98g/km and an impressive 74.3mpg (combined).

Contributing to its low running costs are features such as the ECO start/stop function, which comes as standard. It cuts the engine to save fuel when the car’s

speed drops below 5mph and then re-starts it again automatically.

Priced at £18,945 on-the-road, the entry-level A 180 BlueEFFICIENCY petrol boasts MP3 and Bluetooth compatibility but would-be owners can choose to upgrade their A-Class via a quartet of other model lines.

The SE includes 16” 10-spoke alloy wheels, sports seats, nappa leather steering wheel and the Audio 20 system, whilst the Sport lists twin visible exhaust pipes, 17” bi-colour five-twin spoke alloy wheels, cruise control with Speedtronic, interior ambient lighting and rain sensors amongst its dynamic specification.

Completing the line-up are two AMG-inspired models. The athletic AMG Sport features the Dynamic Handling Package with sports suspension, AMG bodystyling and 18” AMG twin-spoke alloys, floor mats and door sill panels with the flagship ‘Engineered by AMG’ model adding an AMG sports suspension, red brake calipers, bi-xenon headlights with LED daytime running lights and privacy glass.

As you would expect from a Mercedes-Benz, the new A-Class’ safety credentials are second-to-none. In addition to ESP, Active Bonnet and Adaptive Brake with HOLD function and Hill-Start Assist, the standard specification incorporates the

radar-based COLLISION PREVENTION ASSIST, which can reduce the risk of nose-to-tail incidents. The innovative ATTENTION ASSIST is also included – the system monitoring driver behaviour via steering wheel movements to detect and alert against drowsiness.

The A-Class also offers new levels of connectivity and, for the first time, Mercedes-Benz has integrated the Apple iPhone comprehensively.

The first orders for right-hand drive versions of the A-Class will drive out of Mercedes-Benz of Poole’s showroom before the end of the year but, such is demand, would-be owners are being encouraged to register their interest sooner rather than later. To arrange an A-Class test drive, please call the Retailer’s sales team on 0844 4997885.

The long awaited mercedes a-classThe new A-Class from Mercedes not only looks the part but is taking the premium compact car sector to the next level. As The Box finds out...

AUTOBOX THIS MONTHIt's an exciting time as we hear firsthand about the new Mercedes-Benz A-Class...

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24 | Issue 2

Livvy wears: Spirit hoods – starting at £109.99 // Australia Luxe Collective boots – ‘Atilla belt fur toggles’ – £359.99 both available from Richmond Classics Fashion Emporium

Anthony wears: ‘Twin Tee’ from Serge DeNimes. RRP £55. Available from John Anthony, designer menswear store, Bournemouth

On & around the table: Quotable Journals notebook, available from Number 83 in Westbourne. RRP £15.00 // Bang & Olufsen sound system. Available from Bang & Olufsen in Westbourne. RRP £550 // Christian Louboutin Shoe-Boots available at Selfridges, London. RRP £POA // Boy London hat – boy cap block - £34.99 // Paul’s Boutique union jack skull bag – £74.99 // Alexander McQueen Scarf ‘razor blade’ - £139.99 // Jeffrey Campbell Shoes – ‘heel court studded spike’ – £159.99 // Ragged priest stud shoulder bag - £89.99 // All available from Richmond Classics Fashion Emporium

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Christmas Giftbox

Photography bySimon Ackerman - www.simonackerman.co.uk

26 | Issue 2

Anthony wears: Scotch & Soda Navy Blazer RRP £179.99 Available from Richmond Classics Fashion Emporium, Bournemouth

Livvy wears: Metallic silver, structured dress from Zsa Zsa boutique, Westbourne. £150.00

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Livvy wears: Selfish dress by Forever Unique. RRP £99.99. Available from Richmond Classics Fashion Emporium, Bournemouth

Anthony wears: ‘Smokin’ Tee’ from Serge DeNimes. RRP £55.00. Available from John Anthony, designer menswear store, Bournemouth

28 | Issue 2

Livvy wears: Black Vivienne Westwood dress RRP £269.99. Available from Richmond Classics Fashion Emporium, Bournemouth

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Anthony wears: Diamante T-shirt - The Skulls RRP £129.99 // Scotch & Soda NavyBlazer RRP £179.99 // Jeans by Blood Brother RRP £99.99Available from Richmond Classics Fashion Emporium, Bournemouth

30 | Issue 2

MOSTWANTED THIS MONTHThe festive season is upon us so it's time to dress to impress. Bag your wow-factor outfit here...

Baroque High Waisted Shorts£30.00

River Island

AW Black Bombshell Peplum Dress

£40.00 Awear

Two-tone, Black DressRiver Island

Lady Gaga Fame£24.50

theperfumeshop

Gold pencil skirt£25.00 River Island

Leather dress £120.00 River Island

Balmoral Stiletto£90.00, Dune

boxloves

Black&Gold

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32 | Issue 2

BEAUTYBOX THIS MONTHIn this month’s Beauty Box we provide the best tips for party make-up & on-trend looks

1. Gelish Gel polish Christmas beauty is all about endurance and long-lasting effects to get you through the marathon of festive parties. Which is why Gelish is the perfect party polish. It remains chip free for 3 weeks and soaks off in just 15 minutes. The holiday collection is out soon and The Box just loves 'All tied up' a deep glittering red.

2. Bioderma Crealine H20 Sssshhh! This is every supermodel's favourite top secret product for removing makeup after a heavy night of partying. A micellar water solution that removes even waterproof mascara in a flash. Non perfumed and suitable for the most sensitive of skins, this miracle cleanser will leave your complexion clean and clear.

Written by:Lucy Pingriff

3. Metallic EyesGold, silver and copper metallic shadows are always a winter favourite and really make your eyes pop. Applied on the inner eye or all over for a dramatic effect, this is a party must have. We at the Beauty Box love Illamasqua Liquid Metal, a highly pigmented cream available in an array of stunning shimmering colours.

all that glitters

4. Sleek and StraightThe winter 2012-13 catwalk

shows displayed sleek pulled back ponytails and

shiny partings. Prada, Jean Paul Gaultier and Christian

Dior all favoured this key trend. Keep your hair sleek

and smooth this winter with John Frieda's classic

Frizz-Ease hair serum.

Perfect beauty picks for the party season.

5. Wow Brows! Add some wow to your brows this season, for a bold look without having to pile on the makeup. Pluck, wax and shade for the perfect shape and remember, thicker is better! Try Benefit Brows a go-go kit which contains everything you need to create the perfect look.

boxloves

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34 | Issue 2

Wilf, you are considered a talented music-promoter and producer of the 60s and 70s generation. How do you feel when you hear this about yourself? In all modesty, I did considerably well in the promotion, management and recording field. But in all cases a great deal of luck and ability played their own parts.

Can you tell us how you first get into the music industry? You were taken in by Don Arden (Sharon Osborne’s father) is this right?I started out as a promoter on the Isle of Wight, but for some reason or the other my ability as a bouncer and debt collector for the music business, ie major artists and agents, who had been ‘knocked’ by other more unsavoury promoters around the country, was noticed and I was subsequently noted to be an enforcer. When Don Arden found out that his acts such as The Amen Corner, The Move, and others were being stolen by a consortium of managers and were being backed by a group of heavyweight enforcers, I was brought in to take care of business, if you know what I mean!

What was your plan with it all; it sounds as if you almost accidentally fell into the music scene, would that be right? What did you want to achieve from it?After seeing off the wolves that were attacking Don he asked me if I would like to work for him. There was no plan to get involved in the music industry; my function was merely a bodyguard to him and his family.

You and a colleague made up the office of Worldwide Artiste Management and became managers of Black Sabbath which is an amazing accolade. What were they like to manage?Black Sabbath were four very ordinary Brummie guys when we first got together, who liked their

WILF PINEHOW I CAME TO MANAGE BLACK SABBATH

He’s been labelled the ‘godfather of rock’ by many known associates and can add Black Sabbath and endless music industry heavies to his repertoire. We sit down with Wilf Pine to discover how he came to manage the renowned Black Sabbath and become a heavyweight in the entertainment world. As a guy living on the south coast, he reflects on the 60s and 70s music industry and shares his stories with us

35

football, drink and women, and were great fun. But in a short space of time they exploded around the world and became a phenonomen. We managed them at the same speed that they were going, which was 100mph. Basically all we did was hang on to their shirt tails and go on a mad cab ride.

Were you strict managers? That era is often synonymous with drugs, sex and violence - can you share a bit about Black Sabbath – what were those days like? Well we were all around the same age; I in my late 20s, Patrick and Sabbath were in their early 20s. Our job was to take care of business, not to try and stop them or what they wanted to do with their personal lives. And yes it was sex, drugs and rock and roll! But that was what the business was at that period in time. It applied to at least 98% of the artists of the day.

What do you think made Black Sabbath so successful?A unique sound that had never been heard before, but a sound that has become the benchmark for every heavy metal band since. So far not many have been able to achieve similar.

How, in your opinion, has the music industry changed?Back in the 60’s you had to sell a minimum of 750 thousand copies in a week to get to number one. Unlike today, a mere 2-3 thousand can get you into the top 10. Promoting your music back then was to go and play in as many bars and venues as you can. You had to take as much work as you could and there was plenty out there. You had to get your name known.Back then a ‘Band’ was a group of talented musicians who could sing as well as play an instrument. Everyone played instruments. When records were being recorded, they were done live. There were no digital sounds used unlike today. This was ‘Real’ music.

Do you have fond memories of this period in time?Yes I do, particularly the 60s. The whole of the country was awash with music venues in every town from Lands End to John O Groats, where on a Friday and Saturday night kids would flock in their hundreds and watch live bands. This gave us the Moody Blues, The Move, Marmalade, The Who, The Animals and hundreds more who learnt their craft

by gigging up and down the country at these venues, amassing a great following, which enabled them to get record deals and music publishing deals with major companies. Unlike today the only way to achieve this now seems to appear on the likes of the X Factor. It’s a bloody shame.

What would you say is the highlight of your career? One of the highlights, there are too many to mention, was leading Sabbath onto the stage to a sold out crowd at the world famous Madison Square Garden in New York, home of boxing.

With such a colourful history, a few rumours, music, rock and roll, violence and more, do you have any regrets?No I don’t. The 60s and 70s were a great time for music, at least then you could sing along to the lyrics not like this rap crap of today. Will anybody be able to remember, let alone sing along to this in 40years time? I doubt it.

36 | Issue 2

Checkonline to find

out when we film

in your town!cocolocotribe.com...

Brand new reality tv show - coming 2013Keep an eye out for our filming dates!big dreams, good music & expensive taste

cocolocotribe.com @cocolocotribe

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38 | Issue 2

STYLEBOX THIS MONTHPerfect blow-dried hair, salon tips & meeting Space NK, treat yourself to our style tips this month

That Soda Life

This place is like every female's dream. A place where you can pop in for 30 minutes and have the blow dry you thought only celebrities could master. Big hair, celebrity curls, back-combing, crimped styles and 1930’s finger waves, you name it, the Soda Team can do it. If we’re honest, we hadn’t heard much about

Soda before but on being invited down to talk to the team about their business we left feeling like we’d discovered a new best friend. We were excited to get back in again for fashion fabulous hair and nails.The salon is a small independent, and ran by a group of expert girls that understand everything from hair to applying false lashes to make-up and the latest trends. Zoe Nichols is the brains behind the boutique salon; she decided this what she wanted to do so brought together like-minded professionals to all use the salon as a platform for their services.Blow dry bars are very ‘American’ and unless we stand corrected, this is the first dedicated blow dry bar in Bournemouth. You look through the blow-dry menu, pick a style and they will deliver. Trust us. This is one USP of the boutique salon. The second? That you’re in and out in 30 minutes; perfect for the evening event, meal, birthday or night out ahead.The salon has been open just over two years and they very much focus on the customer experience. Each and every one of the staff is highly professional, knows their area of expertise, work so well together and makes the client feel like they are part of the whole experience and not in-and-out like some salons. Team Box has personally experienced their shellac nails (we had perfect nails for two weeks and the colour choices are better than most we’ve seen, including the new styles from CND) as well as a gorgeous blow-dry. They are not paying us to say this... our hair was amazing all night long! Stunning waves, volume, but keeping the length we desired; it’s been a while since we had a blow-dry like this.The styles they offer are incredibly on-trend and cater for the sophisticated to the daring.Soda offer creative nails, hair design, bridal design, make-up packages, hair extensions and waxing. If like us, you weren’t aware of the quality and downright brilliance of the people that make up this salon –well now you do know so don’t delay, what are you waiting for, add a bit of Soda to your life.

www.sodasalons.com01202 553400

Space NK Bournemouth’s Winter Pick:We spoke to Sinead the general manager of Space NK, to find out what her top rated beauty product is to beat those winter blues

Clarisonic BrushComing up to the party season we all want to look our best. The Clarisonic brush can be used with the Evelom Cleansing Balm for a deeper clean - it’s almost like a mini facial. The vibrating head cleanses your skin up to six times more than using your fingers, and is proven to reduce the appearance of blocked pores, wrinkles and fine lines. It protects against dry skin and is perfect for a radiant look. Sinead recommends the body attachment for its versatility. She said, “it can increase blood circulation, the appearance of cellulite and rehydrate the skin. It’s also great before using fake tan.” Starting at £120 for the facial brush ranging to £179 for the body attachment, it’s a luxury worth indulging!

GET THE LOOKAndrew Bell, Salon Director of Mane Street tells readers how to protect their hair this autumn/winter: “My recommended essential item would have to be the hair product sensation Moroccan Oil. Quite simply this product does everything from delivering shine, softness and protection with the blow drying process. Along with the fortifying ingredient of argan oil it will actually improve your hair with regular use too.”

Available in 100ml and 25ml. Supplied at Mane Street salons in Bournemouth and online at lovemane.co.uk

You can find Mane Street on 173 Old Christchurch Road Bournemouth, Dorset BH1 1JU 01202 554079

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the perfect suitStepping into his tux for his third stint as Bond, Daniel Craig knows a thing or two about the craft of sharp suitsmanship. With this recent release of Skyfall we talk to John Parrett of Fox Tailoring about what makes the ultimate suit.

“The perfect suit is made up a variety of things,” says John, “it’s a mixture of quality and fit overall.”

A couple of truths about suits: 1) The perfect gentleman should own a suit for every day of the week, so that’s five to go to work in 2) A good suit will cost you. Exactly how much is up to you. Thanks to technology and the free market, you can now buy a mighty fine suit for £300-£500. You can also easily spend a grand or more however. It all comes down to options, the occasion and your budget. 3) Finally, a suit should never be cleaned more than six times a year. Yes! We were surprised too but if you look after your suit and wear it correctly, it should never be over cleaned.

1. Judge the Quality Fox Tailoring like to educate people on suits and suit wearing; the type of fabric, the individual body shape and the after-care are the three most important factors when buying a new suit. At one end Fox Tailoring produce suits made of Saville row luxury fabrics, to the business man who has just graduated and wants a superb fitting suit but without the price tag. The right fabric and cut will make your suit stand out and impress from the start.

2. Get Stylish Just because it's affordable doesn't mean it has to be stuffy or limiting. Suits are meant to be designed with you in mind. Historically, inexpensive meant conservative too but not anymore; tailors like Fox Tailoring will work with you on cut, colour and individuality, and cover all the modern, trend-driven details—including peak lapels, double vents, and a variety of patterns and fabric for size and shape.

3. Know Experience When You See It John’s service and expert advice is what has got him to where he is today. Since coming to Bournemouth three years ago to dress a few cooperates he found his client base grew exponentially after others saw his due-diligence and care in suit making. John is a true expert; “If you’ve invested in a suit I want you to enjoy it,” he says. John enjoys the entire process of getting to know the person and guiding them through their journey. From classic, contemporary, show-biz cuts to the more reserved, a made to measure suit means no one else is wearing your suit.

4. Made to Measure Fox Tailoring work with individuals on a one-on-one basis to discover the reason behind the suit and what they wish to get out of it, all in the belief that if people look and feel good they will be better in what they do. The chosen style and cut has to fit the person’s body shape and John who trained as a colourist can also advise on appropriate tones and hues. This colour consultancy is a

rare offering and one you won’t find with many other services here.

From iridescent fabrics, intriguing patterns, different colour button holes, and your initials sewn in, Fox Tailoring sure can make slipping off your coat into a statement of style.

Fox Tailoring is company which has gone strength to strength over the last few years for their made-to-measure suits and John’s passion for his craft is admirable and recognised from the first moment you meet him. We all know you can’t beat a well dress man so it’s great to know Fox Tailoring is assisting with this across the south.

www.foxtailoring.co.uk

RightAFC Bournemouth's

Rob Mitchell asBrand Ambassador

40 | Issue 2

As you might expect from the beautifying emporium of Harmony at The Haven Hotel, Sandbanks, this place is tranquil, serene and perfectly executed. The complex itself sits

to the left of the FJB collection Haven Hotel (as you enter from the car park) and boasts incredible sea views from every window. The space at Harmony gives you the time and meaning to truly relax. The pool area, loungers, outside deck with hot tub, outside pool, day beds, gymnasium, steam room and sauna provide an all-encompassing feel of leisure club lifestyle, and in particular one you want to be part of.From arrival you feel well looked after. Beautifully polite and attentive staff provide towels and robes and place you in the relaxation room to start your journey. Here you will fill out a general information and medical form to ensure you are not going to pop your clogs during your facial. Thankfully the form is simple and then the fun begins. We’re given our own itinerary for the day as well as spa pack, which allows us to look at all the options and treatments available at Harmony. At this point you also pick your two-course lunch, an exciting moment in itself. After a short while in this darkened, relaxation room it is time for the first treatment of the day retreat package to begin. This is the facial.The minute we’re in the cosy, well-thought out treatment room we unwind further. We opt for the Green Science facial by Aveda as its main intention is to help with anti-ageing (never a bad thing) A combination of Green Science products and high-touch skin therapy to renew, repair and regenerate skin are the particular benefits to this facial. It’s a unique treatment that is clinically proven to lift and firm the skin and to reduce fine lines and wrinkles. There are seven steps to the Green Science, so not only do you feel like you are getting your money’s worth but you also feel incredibly pampered and well and truly looked after. The combination of powerful plant technology and high touch therapy makes your skin illuminate, improves the visual clarity and over all skin luminosity. Working on the faces pressure points relieves any tension or stress you’ve

been carrying around and massaging the lymphatic muscles ensures any puffiness is removed. When we looked in the mirror afterwards we were amazed at our skin; it looked amazing (testament to how tired and run-down we’d been) Glowing, decreased grey circles around the eyes and diminishing lines around our eyes and forehead, as well as feeling incredibly smooth – is this not too good to be true? Choosing our oil is fun too as you’re asked to close your eyes and inhale the scent the therapist puts under your nose. Whilst doing so she slides her finger from your temple to your hair line. This sends you off into a relaxed state and it is then repeated four times with other oils; you then opt for which oil you prefer and this is woven into your treatments overall.Just recently Harmony teamed up with global brand Aveda, meaning all products are now from the Aveda collections. This is a match made in heaven as Aveda pride themselves on holistic beauty, restoring you inside and out; something Harmony synergises with. Aveda as a brand takes a holistic approach to skin care so you can rest assured that only the finest products are being used on your skin. This particular facial comes in at £55 for 60 minutes or £65 for 75 minutes. It isn’t over priced and absolutely worth it. The therapist that looked after us was beyond amazing; knowing everything there is to know about the products, treatment and techniques. Warm and calm, we’re instantly relaxed and at ease.Blissful doesn’t even come close to what the Green Science facial provided; cleanse, tone, exfoliate, mask, moisturise, all the steps helped breathe life into the skin. This facial will revitalize your skin and any problem areas. It tightens and brightens skin (after being battered by air-con buildings at work) this is our new beauty fix and comes recommended like never before. We also had our skin analysed, which is always great to hear a professional confirm (or not) what you have been thinking about your skin for years. After lunch, we are excited for our neck, back and shoulder massage. Treatment two of the day. We’re freshly exfoliated, massaged, moisturised and pampered so now the place that carry’s stress the most is going to be beautifully worked on. This treatment is superb; talking you through each step we

feel like we’re learning something too. Every part of our back is worked on at a pressure that suits you. Different motions help twist out knots and blockages and remove any tough cartilage that could lead to pain and discomfort if not treated early on. You also get to enjoy a soothing scalp massage. It’s 55 minutes of pure loveliness.Now we are without question in a zone of relaxed tranquillity and utter calm. We’re wondering how we haven’t taken advantage of such a haven being on our doorstep sooner. After the two treatments we indulge in the pool-side steam room and sauna; both enough to keep your pores happy and as you gaze out to the unique scenery you realise you are at the ends of the earth looking out to sea and watching the waves bounce along. This really is a very special location.The pool itself is for leisurely swimming and socialising and is kept at a constant warm temperature. It provides a wonderful experience of dipping your toe in and making the cliché noises of ‘awww it’s lovely.’ Once you’re in you won’t want to get out; relaxed, fresh faced, your body is thanking you. One of the factors we believe to be a USP of Harmony and The Haven Hotel is the outside area and hot tub. The pool side bar and terrace reminds us of LA living and the outdoor hot tub is to die for. On a bright but cold day it does not get much better than sitting in the hot tub watching the waves and beach, whilst feeling so hot inside the tub. It’s like nothing we’ve experienced in a while; indulgent, so good to be outside but SO warm and relaxed with someone you want to share that moment with.So if you want to spoil yourself before Christmas or as a gift or treat let this be your haven. Tucked away, no one will know, go on, treat yourself. Renew your sense of well being with the nurturing touch of Aveda at Harmony at The Haven. You’ll not only be inspired by what’s possible but leave radiating, balanced and already thinking when you can go back again.

www.havenhotel.co.uk

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Find your harmony at Haven ...

42 | Issue 2

InspiredlivingLooking for a gift idea? We

have ALL YOU NEED COVERED

boxloves

Floral coffee cup£65.00, House of Fraser

Paul Smith 2012notebook £79.00House of Fraser

Dali Chair Home Sweet Home Collection

£399.00 very.co.uk

Pug storage jar£15.00, KennethCole

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living

boxloves

Crosley Tan Keepsake Turntable

£16.00 Urban Outfitters

London Cushion£12.00, Next

Gypsy reed diffuser£30.00Jonathan Ward

Classic ChampagneGlass £7.00, TBC

Vivienne WestwoodSkull tie pin£50.00, House of Fraser

Treat your home toa spot of

colour"

44 | Issue 2

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GOURMET BOX THIS MONTHWe try Tapas at Penn Central & meet The Grove to learn how to make an amazing cocktail...

IT’S ALL ABOUT PENNThis is one for your little black book. Ladies and gentleman let us introduce you to the restaurant at Penn Central. A hub of social activity and a venue that has become somewhat of an institution on the local scene. It's a stylish, very contemporary restaurant, set on the second floor of Penn Central in Penn Hill. Some of you will know of its existence but some of you will not. That is why we are here to inform you of all of the superb restaurant tucked away upstairs.The interior is eloquent and clean, the food? Well the menu and dishes we tried take things to the next level. Stunning mushrooms, delightful prawns in a thermadore sauce, brie and cranberry to make your mouth water and want seconds and thirds instantly. If you like food like us, this is a heaven of food. The tapas menu here allows you to cater to all needs and desires; for as little as £19 you can select a variety of dishes from the indulgent menu.The scallops and prawn dish is outstanding and one of the best dishes we’ve had in a long while. You must also try the brie parcels if you are a cheese fan; divine.There is no getting you over-excited then not delivering on the food – in fact it’s quite the opposite here. We get the impression they

under-sell themselves and then over-deliver every time. Everything is spot on this evening and we’re so glad we have opened our mind to British style tapas like this. Thank you Penn! Here you can really taste the freshness and the depth to each dish. You get that homemade sense intertwined with class and that edge of being different. Head Chef and Director, Ben Manners, prides himself on sourcing fresh, local ingredients and coming up with creative dishes to impress his guests. This certainly happened here. There is great music playing whilst we dine and the entire venue holds that trendy, local vibe all round because you can hear the bustle of the bar guests downstairs, which for the more social, trendier crowd is really appealing and makes you feel like you’re in the hub of it all.£19 per head is outstanding value for around this area. Take it from us, this evening was fun, sociable and enjoyable on every level. The evening was faultless; a hat’s off to the chef and the team there.

You can book a table at Penn on 01202 710888

INGREDIENTS YOU'LL NEED

WHAT TO DO

COCKTAIL CLASS WITH:THE GROVE, ASHLEY CROSS‘IF SUMMER WERE A DRINK’

1. Put chopped cucumber into glass and muddle.

2. Add Gin & Elderflower to glass.

3. Squeeze lime wedges into drink, do not add to the glass.

4. Stir all ingredients together with a bar spoon.

5. Add ice and muddle.

6. Top with a splash of soda.

7. Crown with more ice and garnish.

•Glass: Sling•Ice: Crushed•Garnish: Cucumber

•35ML Hendrick’s gin•4 slices of cucumber •35ml elderflower syrup

•4 x lime wedges

What The Grove told us;

“This is quintessentially English; Hendirck’s gin muddled with cucumber and

elderflower makes you think of a leisurely stroll on a summer’s day. Refreshing and

thirst quenching…equally as refreshing on a cold autumnal evening.’

46 | Issue 2

WHY NEW YORK?This could possibly be our favourite destination. Only a 7 hour flight from the UK with frequent daily flights and with a population of 8 million, New York is definitely a city with cultural diversity with something for everyone. In particular, New York is known for finance, art, music and fashion and so get ready to plan your trip and get ready for some serious fun in the Big Apple.

New York City offers visitors endless options of things to do but its Manhattan that represents the city the most. You can spend a week in this city and still not see everything that there is to see. However make sure you do catch a glimpse of many of the iconic landmarks, such as the Statue of Liberty, Times Square, Empire State Building and Central Park. Also be sure to watch a variety of Broadway shows, dine at some celebrity chef hotspots, and take advantage of New York’s never ending list of nightlife opportunities; these must all go to the top of the to-do list for your trip.

GETTING AROUNDThe best way of getting around is either by foot, cab or by subway. Cabs are relatively inexpensive and easy to hail down on most streets. Subways are very simple and can get you from A to B in no time. A seven day unlimited pass costs just $29.

PLACES TO EATThe city is filled with fantastic places to eat for every budget. For a view of New York go to Marriott Marquis in Times Square; their Restaurant The View is New York’s only revolving rooftop restaurant. Then there’s the world famous Carnegie Deli located on 7th Avenue between 54th and 55th Street which is a must to experience. This delicatessen is known for its huge pastrami and corned beef sandwiches; a sandwich you will never forget!

NIGHTLIFEThe Meat Packing District - the bustling hub of New York nightlife. There are more than 20 restaurants, bars and clubs to choose from within a five block radius. Many have roof top terraces with panoramic views of the Hudson River and Midtown. New York magazine called the Meatpacking District "New York’s most fashionable neighbourhood” so take full advantage and experience this part of NYC when you’re next in town.

FASHION/SHOPPINGHow can you go to New York and not go shopping! After all, this is one of the main reasons us Brits go to the city. One hour north of Manhattan is Woodbury Common. A fashion outlet with 220 designer brand names at cheaper prices. You can get a coach from Port Authority Station for $42

return and it is well and truly a shoppers’ paradise! You must visit the department stores in Manhattan too, if only for the experience. Bloomingdales, Century 21 and Macys as well as famous 5th Avenue have enough shops, boutiques and stores to max out every credit card you have.Twice a year the world’s most stylish people descend on New York for seven days of runway shows, people-watching and elbow-rubbing with many of Hollywood’s fashion icons; this is New York Fashion Week. Pop-up shops and lots of glamour, experience this at least one time in your life, it’s a must.

WHEN TO GO?New York City attracts generous crowds all year round. At Christmas the city becomes a winter wonderland. They really know how to put on a show in the Big Apple with the famous 70ft Christmas tree in the Rockefeller Centre, ice skating rinks at Central Park, plus miles and miles of lights and decorations to illuminate the city. What’s more romantic than riding a horse drawn carriage through Central Park in the snow? Exactly. So why not embark on NYC sometime this December in particular.

The Plaza hotel at Central Park is world famous with many movies having been filmed here. You will be sure to bump into a few well known faces during your stay so this is one of our top hotel recommendations. Direct flights from London start from £429. Travel Box by Emma Pine

VISIT the big apple AT CHRISTMAS

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48 | Issue 2

Hi Ollie! Can you tell us what the original plan for Serge DeNimes was? It all started last year, has it all gone to plan?

The plan was to create a cutting-edge, exclusive men’s fashion label. I called it Serge DeNimes, as I eventually want it to develop it into a denim-based brand. However to start I wanted to create a product that I am familiar with, and having printed my art designs on t-shirts since I was 16 it seemed like the perfect place to start for me. I wanted to establish the brand on one product, with emphasis on the cut and quality of the t-shirt foremost and then the print itself. The last year has been so amazing, and I never would have thought the brand would have grown as much as it has. I have learnt so much and cannot wait to push things further.

Rio must hold a special place in your heart as the images on your t-shirts hold photographs from the renowned Carnival in Rio de Janeiro?

Absolutely. Rio has to be my favourite city in the world and Carnival is the time to go. It is characterized by a latent energy and passion that pulses through its veins and drifts from samba streets down to the beach, where it takes an afternoon snooze in the sun. Come Carnival, the vibrancy erupts into a six day, non-stop celebration of music, love, life and its endless diversions, and you get the feeling that everyone has spent all year waiting just for this. From the dizzying heights of the Sambodromo Parade, where samba schools spend all year perfecting moves and crafting elaborate costumes in the utmost secrecy, to the never-ending stream of street-party blocos that sweep along the streets taking everything and everyone with them; Carnival is the time for Brazil to shine.  And for a city blessed by abundant natural beauty, endless sunshine and a culture born from sunny smiles and strutting on the side-walk in very little clothing, it is little wonder that Rio wins the prize for the king of all street-parties.

Fashion appears to be in your family, with your mum Lena making hand-knitted sweaters back in the 70s. Is your mum a source of inspiration to you?

Yes that is correct. She and Edina were a

massive hit in the 70s and created some amazing knitted sweaters. I definitely get my creative side from my mum; she is an amazing photographer and has an amazing eye for fashion. For her it is all about style! She was once even coined the ‘queen of denim’, with her company Denim in Style. If I can get anywhere close to what she has achieved I will be very happy.

Your brand is stocked in Harrods, various boutiques, Paris, Italy, it’s impressive. How does it feel to create something that people want and love?

It feels amazing. Creating your own brand is of course a very personal process, and when you put your heart and soul into something it is so nice to get positive feedback. It makes the whole process worthwhile, and pushes you to continue in what you love.

There are various limited edition t-shirts in the collection – are more planned? Or are you going to keep fans guessing?

We did create some one-off tees in our last collection, and this is something we will continue to do. I want the brand to be exclusive and I love the thought of only one person being able to wear one of our tees in the whole world!

Do you have a favourite design?

It honestly changes all the time. At the moment I would say the Padlock tee is my favourite, but I wear all of them!

What does fashion mean to you?

Fashion is a huge part of my life and right now it is what keeps me going. It is everywhere we go and has such an influential hold on the world today.

What have you got planned for the next 6-12 months?

A lot! We have a launch party set for the end of November, where we will be showcasing our new collection, as well as some new products such as jumpers, caps and beanies. These will then be for sale in our Christmas pop-up shop, which will be during the first two weeks of December; location not yet finalised but I’ll let you know. Then for Spring/Summer we will be releasing some Serge jewellery, as well as cologne ‘So Serge’. I am extremely excited and cannot wait to show everyone our designs.

Tell us something you couldn’t live without

My phone. I spend way too much time on it, but without it I would be very lost!

What’s on your iPod at the moment?

Can’t stop listening to Drake and Ben Howard right now.

How do you like to party/socialise?

During the week I take it pretty easy, to keep on top of things in the studio, so either I go to exhibitions, dinner or the cinema. Then over the weekend I like to let off some steam, and go to a few bars, a club, or a gig.

We heard you wish to collaborate with other artists in the future, allowing Serge DeNimes to act as a platform for up and coming talent. Therefore is embracing emerging talent particularly important to you?

Absolutely. This is a very strong aspect of Serge that I hope to push more and more in the future. Not just collaborations within fashion but music and art too. I feel they all come hand in hand, and we have some very exciting collaborations coming soon such as jumpers, caps and beanies. Watch this space!!

The Serge DeNimes collection can be found in John Anthony Menswear Store in Bournemouth.

Creating your own brand is of course a

very personal process, and when you put your

heart and soul into something it is so nice to

get positive feedback.

"

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OLLIEPROUDLOCK

OLLIE CHATS TO THE BOX ABOUT THE LAUNCH

OF HIS CLOTHING BRAND 'SERGE DENIMES' AND

HIS PLANS OF BECOMING THE NEXT BIG THING IN

FASHION.

50 | Issue 2

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52 | Issue 2

CHARITYBOX

It’s frightening to think that recent statistics have highlighted one in three people will contract some form of cancer in their lifetime. For many of us, we know people who have gone through it, or are currently experiencing the unrequited ‘C’ word. Cancer is a terrifying time and an emotional roller coaster that without continued

care can be incredibly tough not only for the individual but for all the families and friends involved. At last there is a new concept hotel dedicated to exclusively catering for those with cancer or a life threatening illness. It’s based right here in Bournemouth and has been gathering national acclaim. Being on home-grown turf we thought there hadn’t been enough attention locally about this incredibly affirmative and positive venue that offers a place of strength at such a tough time.The unique establishment was launched late June 2011, serving as the UK’s only hotel of its kind and to date The Grove Hotel has taken on XX guests suffering with some form of cancer. The Grove Hotel is located just minutes away from Bournemouth’s famous seven miles of golden beaches and stunning gardens, and is an ideal setting for those suffering with a life-limiting illness to focus on relaxation and recuperation. The fresh, sea-air, the views and the short walks available make nothing too difficult when you just want to get away from it all.

General Manager of The Grove Hotel, Brenden Howard, told us of their aim, “Our aim was to create the UK’s leading hotel exclusively for sufferers of life-threatening illnesses. We strive to offer a serenely peaceful and enriching holiday, whilst offering the highest level of service. “With this first class care in mind, this is a Hotel that goes that extra mile to make sure the guests are able to escape the everyday stresses and strains associated with cancer, allowing them the opportunity to spend quality time with family. There’s even a dedicated beach hut for guests to use which is a perfect way to relax and create some wonderful memories together. Or if an adventure sounds more appealing, The Grove offers complimentary coach trips to explore the New Forest, Purbeck and the Jurassic coasts. However if the idea is just to escape the ‘norm’ then you can stay well put in the hotel for the day and enjoy their well maintained rear garden instead along with many games such as croquet and a small putting green.The Grove boasts 30 spectacular and comfortable, en-suite, bedrooms in total and each and every one is kept to the highest possible standard with features such as, remote control beds and

recliner chairs, direct telephone, internet access, emergency call buttons, and LCD televisions. You can tell the hotel wants to make guests’ stay as tranquil as possible by making their accommodation suitable for all their needs; you get a genuine sense that nothing is too much trouble for those working at The Grove Hotel.

For those wanting to know more the hotel is owned and operated by McMillan Caring Locally based in Christchurch, Dorset. It is a local Trust which provides charitable funding for The Grove Hotel to help enhance the care given and provide an atmosphere that is an attractive, homely environment.Having Cancer or any other life threatening illness might change your outlook on life and it might make the future uncertain. But it shouldn’t stop you from living out your story and creating those memories, and The Grove Hotel is the perfect place to start.

THIS MONTHStand up to cancer! We were inspired to learn about this unique hotel so had to tell you more...

UK's First Cancer Hotel:The Grove

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54 | Issue 2

This was an in-store celebration for all things fashion at JA. This evening gave the Bournemouth fashion boutique the opportunity to showcase new brands and collections, whilst entertaining guests with a glass of Champagne and simply gorgeous Canapes courtesy of Koh Thai. Everything started at 7pm on the shop floor and a variety of movers and shakers turned up keen to hear the latest news from John Anthony.

Guests were treated to goody bags to take away which had generous items such as knitwear and accessories inside. Everyone definitely left impressed and continued the night at PRIVA club. We think this was a great event with a different and there should definitely be more like it!

On Friday October 19th, Harry Redknapp opened the doors of The Secret Wardrobe, the new vintage boutique in aid of Forest Holme Hospice, at the Dolphin Shopping Centre, Poole. Harry was guest of honour at the exclusive, evening preview event hosted by the charity to thank all of its supporters. The following day at 11.45am, shoppers in the Centre were treated to a flash mob of more than 90 dancers from Poole’s

Orchard Dance Academy, dancing to a medley of hits. For the big finale the dancers formed a conga line and invited onlookers to follow up the escalator to the first floor to become The Secret Wardrobe’s very first customers.

If you missed this soiree you missed out big time. A sensational night was had by all who witnessed Spencer Matthews of E4’s ‘Made in Chelsea’ rock the party at Bonsai. We think the pictures say it all; epic. You turned up in your masses to catch a glimpse of the reality TV star. Bonsai Lounge played the perfect hosts with all tables sold out, the guest list full and looking after the Chelsea boy incredibly well. Bottles of Verve were

opened and drank like they were going out of fashion and before your very eyes it became a Champagne spray party. Spencer was covered and the crowds went mad for it. No one went home dry and far too much fun was had. Same again soon we hope. Spencer came, he saw and he conquered.

FNO @ JOHN ANTHONY

CHELSEA LIFE @ BONSAI

THE SECRET WARDROBE

SOCIALBOX THIS MONTHSocial Box takes a look at various events in the area. Launches, parties & more. It's VIP all the way

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THE SECRET WARDROBE

We mentioned this event in the last issue and keep on hearing great things about the 4th November. Place the date into your social calendar (if you haven’t already) as brands Mercedes, Cafe Shore and PRIVA have collaborated to bring the ultimate NYC style day-party to our shores. It’s like nothing seen here before; Cafe Shore in Sandbanks will be taken over by the cool, eclectic crowd for a brunch time party. Think Champagne

and orange juice, tasty food choices, DJs, house music and the ultimate party crowd making things happen in the day. Expect people on their chairs and the party to long-continue into the evening.

Ever been to a school disco? It's the beginning of the night, the music isn't quite loud enough and most people on the dance floor are shuffling awkwardly from side to side. Now think of the opposite and that was the experience when The Box Magazine went to Hed Kandi Nu Disco at Bar So on Friday 5th October! Danny Francis, Bar So's resident DJ, took to the decks as the ultra cool electro beats exploded around

the circular dance floor. When Danny dropped Shining Star by Nneka (Joe Goddard remix) the entire atmosphere changed and the feel-good factor that Hed Kandi never fails to provide took over. The dance floor filled and the drinks were flowing, the music never fails us with Hed Kandi. This is why we love the brand so much; everyone should pay attention to this night being right here your doorstep.

BRUNCH PARTY @ CAFE SHORE

HED KANDI @ BAR SO

56 | Issue 2

BUSINESSBOX THIS MONTHA page dedicated to various business & social events in the area

Women in Business Network (WIBN) Bournemouth

WIBN is a Business Networking organisation created for women, by women. They have a wide diversity of professions in their membership ranging from sole traders to large business organisations. They appeal to women who are serious about networking and expanding their business.

Tuesday 6th November 12pm - 2.15pmThe East Cliff Court Hotel, East Overcliff, Bournemouth , BH1 3DN

Thursday 29th November 12pm - 2.15pmThe Captains Club Hotel, Wick Ferry , Wick Lane, Christchurch , BH23 1HU

Contact: 0845 5212324jacqui.frampton@wibn.co.uk £24.00 (incl. VAT)

The Renaissance Club

Regular business breakfast meetings on the second Thursday of each month (7:30am - 9:30am) and lunches on the fourth Thursday of each month (11:30am - 2:00pm). Meetings last approximately 2 hours.

Thursday 8th November 7.30am - 9.30amThe Green House Hotel

Thursday 22nd November 11.30am - 2.00pm The Green House Hotel

Thursday 13th December 11.30am - 2.00pmThe Green House Hotel

Borough Business Breakfast Club

Borough Business Breakfast Club is jointly sponsored by BN Jackson Norton and Humphries Kirk. This event has about 30 - 40 attendees, and costs £11 to attend. There are no membership fees.The meetings are held on the first Thursday of each month at: The De Vere Royal Bath Hotel, Bournemouth.

Date: First Thursday of every month.

Venue: The De Vere Royal Bath Hotel.

Cost: £11 per person

How: To book, or receive more details email Janet Peacock on jpeacock@bnjacksonnorton.com

The Women’s Business Clubs - Poole Premier Club

Join like minded professional women for a business focused meeting with The Poole Premier Club. This is a fantastic chance to promote your business, share contacts, participate in open forum discussions and be inspired with brainstorming and problem solving sessions. Advanced booking is essential.

Thursday 15th November 12.00pm - 2.15pm The Thistle Poole, The Quay , Poole, BH15 1HD

Thursday 13th December 12.00pm - 2.15pmThe Thistle Poole, The Quay , Poole, BH15 1HD

Contact: 01903 201100

Cost: £21 + VAT for members, £30 +VAT for guests

The Ladies Club - The Ladies Club Bournemouth Networking Meeting

Each meeting will consist of two assisted networking sessions with table swaps, a 10 minute presentation and afternoon tea, from 3pm until 5pm.

Wednesday 28th November 3pm - 5pm Cottonwood Boutique Hotel, 81 Grove Road , Bournemouth , BH1 3AP

Contact: 07771 552371 15.00 inc. VAT

Breakfast Networking Ferndown

Date: Second Friday of every month.

Time: 7am - 9.00 am.

Venue: The Inn In The Tin, Ferndown Forest Golf Club.

Cost: £10 per person (includes breakfast and refreshments).

How: To book, or receive more details, email: info@edbn.org.uk

Dorset Business Awards Gala Dinner Thursday 29th November 7:00pm - 12:00am

This year’s winners will be announced at the prestigious Dorset Business Awards Gala Dinner to be held in the Concert Hall of The Lighthouse, Poole. To reserve tickets call 01202 714 812

20th Anniversary Ball for the Lewis Manning Hospice Saturday 24th November 19:00 - 23:00The Print Room, Bournemouth

Cost: £75

Contact: 01202 701 000

Sleeping Beauty at the Pavillion

Pantomime season returns from Saturday 8 December as Bournemouth Pavillion welcomes Sleeping Beauty. This year’s offering is brought to you by UK Productions following a record-breaking production of Jack and the Beanstalk last year. For more information and tickets see http://www.bic.co.uk/events

Sat 8th December 2012 - Sun 6th January 2013 Bournemouth Pavilion Theatre

The Alpine Village / German Christmas Market Bournemouth Square is to become a twinkling, Christmas village, complete with Alpine Chalets offering a variety of Yuletide gifts, snowy decorations and treats, while the traditional Alpine bar returns too, ensuring we all fall into the festive spirit with glasses of warming Gluhwein and Continental lager. The village will be open from 15 November to 1 January.

Bournemouth Christmas Light Switch On

Entertainment for friends and family starts at 3pm, with the official switch on taking place at 5pm.

Sunday 25th November 3pm/5pmBournemouth Town Centre.

Outdoor Ice rink this Christmas

Operates daily until 10pm. Skates and boots will be available on site

Bournemouth will be getting an outdoor ice rink this Christmas, it has been confirmed. It will be set in the Lower Central Gardens and the temporary open-air real ice rink will be surrounded by decorations and Christmas lights for all to enjoy from December 4th through to January 6th. This project has been commissioned by the Bournemouth Town Centre BID and will be operated by BH Live, the leisure and cultural trust behind entertainment venues such as the BIC and Bournemouth Pavilion.

To stay up to date with all local events and listings please see our website:

www.theboxmagazine.co.uk

BUSINESS EVENTS FOR YOUR DIARY

SOCIAL EVENTS FOR YOUR DIARY

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Dedicated to you.The extraordinary. The exceptional.The unique.THE box magazine.

website theboxmagazine.co.uk

58 | Issue 2

THE SCENE THIS MONTHA page dedicated to the newsworthy. What to do, where to go & hot tips on new things

Eau de VieThis place is named after a Catalan physician of the 13th century coined the Latin term aqua vitae, ‘water of life’, for distilled spirits, signifying their association with the promotion of vitality and health. Their mission they say is simply “to feed, water & entertain the local population” and we think they are doing just that in the vintage-esque, unique surroundings which offer a constantly changing mouth-watering menu, expert coffee to impress even the toughest of critics and desserts presented to individual you use it as an excuse to order two.

Breakfast @The Grove, Ashley CrossBreakfast from The Grove in Ashley Cross. If you’re anything like us you want a decent place for breakfast that you can rely on week in, week out. Well we’re thrilled to inform you of The Grove! Situated adjacent to the green in Ashley Cross the friendly staff will help with anything you need and you’ll leave feeling content and stuffed after a tasty, hearty breakfast. Don’t forget the OJ.

Massive AttackOn November 19th, EMI will release a 2012 version of Massive Attack’s iconic Blue Lines album, remixed and remastered from the original tapes at the band’s studios in Bristol. Blue Lines’ is a concoction of break-beats, sampling and rapping mixed with live instruments, together with influences as diverse as soul, punk, reggae, dub, lover’s rock, electro and hip-hop; all truly groundbreaking, making it one of the most seminal of British albums ever released. Now with a new spin, you can get hold of the updated album from 19th. We’ve also been told Massive Attack are currently working on a new record; great to have you back.

BOURNEMOUTH JEANS “Fitting Bums since 1996”Denim trends may come and go but at Bournemouth Jeans they endeavour to find you the best fitting jeans for your individual shape (NOT your size) Offering quality brands for both men and women in a wide selection of cuts, ranging from super skinny, slim straights to comfort fit and yes….Bootcut! Spend time with one of their ‘Denim Geeks’ who will guide you through the huge collection and because of their fantastic product knowledge, honest fitting service and friendly approach they promise to make this a hassle-free shopping experience. Let’s face it, jean shopping is hard enough. They stock classics like LEVI’S and the more fashion forwards brands like PEPE, MISS SIXTY, ENERGIE and newest addition CHEAP MONDAYS. You can find them at the bottom of Richmond Hill seven days a week!

Must Experience:

Must listen to:

must try:

must order:

visit us our website:

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60 | Issue 2

1812 are currently celebrating the buildings 200th Anniversary, so where better to hold your Christmas festivities than in Bournemouth’s historic first residence? From large office groups with a buffet or an intimate sit down meal,1812 is the perfect place for your Christmas Party.

Enjoy mouth watering festive food in the restaurant and relax in the bar area afterwards and sample our Christmas cocktail menu. We have live music later on from Wednesday - Saturday so sit back, relax and sup up the festive atmosphere.

Christmas Buffet Menu from £9.50 per person

3 Course Christmas Menu £28.95 per person

4 Course Christmas Menu £36.95 per person

For more information & bookings please call us on: (01202) 20 30 50The Royal Exeter Hotel Exeter Road Bournemouth Dorset BH2 5AG

Email: 1812@royalexeterhotel.com www.eighteen-twelve.com

Open for Christmas Lunches from 12pm throughout December.

1812 xmas parties ad BOX 2012.indd 1 23/10/2012 12:19