at The Black Swan& 1923 @Irlam Station

The Black SwanManchester Road, Hollins Green, WA3 6LA

T: 0161 222 4444 E: gm@theblackswan.co.ukW: theblackswan.co.uk

1923 @ Irlam Station1923@The Old Station House, Station Road, Irlam, Manchester

T: 0161 222 1923 E: 1923@theblackswan.co.ukW: 1923.co�ee

We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

This special menu available all day, every day until 24th December.We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

£15 deposit per head when booking for parties over 10.

1 course £12.95 2 courses £15.95 3 courses £17.95

Christmas EveRoast Butternut Squash Soup served with rye bread croutons (v)

Blue Cheese Profiteroles served with pear chutney & parmesan (v)

Potted Ham Hock served with whole grain mustard, piccalilli, toasted sour dough

Grilled Tiger Prawns with lemon & garlic

Chargrilled Salmon Fillet served with crispy potato & creamed spinach

Pan Roasted Supreme of Chicken served with fondant potato, peas & bacon

Ballotine of Winter Vegetables served with cheddar & onion cream (v)

Roast Sirloin of Beef served with dauphinoise potato winter greens & Madeira gravy

Chocolate & Caramel Tart with chocolate sauce

Winter Fruits CheesecakeMixed Ice Cream with toasted nuts

Selection of British Cheeses

STARTERS

MAINS

DESSERTS

£34.95 per person

Drinks reception 7pm - 7.30pm

Hotel Room packages available for Christmas Eve see page 7.

Christmas FayreChicken Liver Pate served with pear & cranberry chutney & toasted sourdough

Winter Vegetable Broth (v)

Black Pudding & Apple Stack served with a peppercorn sauce

Salmon & Spring Onion Fish Cake served with tartare sauce & lemon

Christmas Pudding with brandy sauce

Chocolate & Caramel Tart with chocolate sauce

Iced Christmas Parfait with mulled berries

Trio of Ice Cream with fruit couli

STARTERS

MAINSAll served with roast potatoes & honey glazed root vegetables

DESSERTS

Roast Turkey served with all the trimmings

Grilled Salmon with Lemon & Herb Butter SauceAle Braised Short Rib of Beef

Spiced Mixed Nut & Sweet Potato Roast (v)

Christmas Day

£64.95 per adult, £19.95 per child (under 12’s)

Winter Spiced Parsnip Soup with pumpkin seed pesto (v)Smoked Salmon & Crayfish served with bloody mary

Twice Baked Goats Cheese Sou�é with cheddar & onion cream (v)Carpaccio of Beef dressed with parmesan & truffle oil

Spiced Crispy Mushrooms served with cucumber salsa & crispy rice noodles

STARTERS

£5 deposit per head when booking for parties over 10.

Roast Cheshire Turkey served with all the trimmingsFillet of Beef Wellington served with a port wine sauce

Red Wine Poached Hake Fillet served with sautéed greens & chestnutsBlue Cheese & Squash Strudel served with chicory & spiced walnuts (v)

3 Bird Game Roast Guinea fowl, pigeon breast & partridge with an olde englishstuffing & wrapped in pancetta

Spiced Mixed Nut & Sweet Potato Roast (v)

MAINSAll served with roast potatoes, honey glazed root vegetables & brussel sprouts in chestnut butter

DESSERTSChristmas Pudding with brandy sauce

Chocolate Stu�ed Profiteroles with salted caramel sauceCromwell Bishop Stilton with saffron poached pearOrange & Grand Mariner Brûlée with shortbread

Mixed Ice Cream with toasted nuts

Followed by Co�ee & Mince Pies

Golden Oldies LunchMonday 5th December

Join us for a three course Christmas Dinnerwith all the trimmings plus live entertainment.

Tickets are only £10.00Arrival: 12pm • Served: 12:30pm

Pensioners PartyTuesday 6th December

FREE to local pensioners of Hollins Green & Glazebrook.Simply call us & reserve your table.

Arrival: 12pm • Served: 12:30pm

Santa’s Sunday LunchSunday 11th December

Come and enjoy the delicious dishes from our Christmas Fayre menu& other roast joints, while children can visit Santa’s Grotto to receive

their FREE present from Santa.

We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff. We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

Available from 12pm.

TheBlackSwan.HollinsGreen @BlackswanRixton

New Year’s EveParty

Celebrate the beginning of 2017at The Black Swan

Doors and Disco open at 8pm.Tickets are £10.00 & can be purchased from 1st December

from The Black Swan, places are limited!

We will be serving food between 12pm - 4pm and the pub will be shut at5pm and re-open at 8pm. Food will not be served during the evening.

30th November - 7pmAdmission from 6:45pm

Adults £10 Children £5

Panto returns toThe Black Swan with...

Tickets on sale from 1st October atThe Black Swan & 1923 @ Irlam Station.

AccommodationROOMS FOR XMAS EVE

Standard £135 per coupleExecutive £165 per coupleSuperior £185 per couple

Includes Xmas add-on and Christmas Eve meal, Breakfast Xmas Day.

NEW YEAR’S EVEStandard £150 per coupleExecutive £180 per couple Superior £200 per couple

Includes late check out & breakfast,entry to disco at Black Swan

includes transport and dinner at 1923 on NY

Throughout December book any one of our boutique bedrooms and you’ll receive a luxury welcome pack

including chocolates bottle of prosecco and slippers for £25.

For great rates throughout our festive periodplease go to www.blackswan.co.uk

Festive Menu at 1923@Irlam Station

Turkey cranberry & stu�ngRoast ham & piccalilli

Roast squash & goats cheese (v)

SANDWICHES & WRAPS

Christmas cupcakesChocolate Yule log

Orange & polenta cakeToasted panettone with orange jam

FESTIVE CAKES

FESTIVE AFTERNOON TEAA selection of all our festive sandwiches and cakes served with

tea, co�ee, mulled wine or prosecco.

TheBlackSwan.HollinsGreen @BlackswanRixton

£16.95 per couple (tea, co�ee or mulled wine) £25.00 per couple (with prosecco)

T: 0161 222 1923 | W: 1923.co�eeWe are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.

1923@The Old Station House, Station Road, Irlam, Manchester1923.co�ee @1923co�ee

New Years Eve at 1923

Xmas MarketCreamed Carrot Honey & Ginger Soup (v)

Haggis Bon Bons served with pickled baby vegetables & bearnaise sauce

Whisky Cured Salmon served with apple jelly, pickled cucumber & sour dough toast

Blue Cheese Profiteroles served with pear chutney & parmesan (v)

STARTERS

MAINSRump Of Beef served with fondant potato, confit root vegetables & whisky cream sauce

Pancetta Wrapped Monkfish served with red wine risotto, pearl onions & beetroot

Pan Roasted Breast & Braised Leg of Chicken served with red wine,wild mushrooms & chestnuts

Goats Cheese & Red Pepper Roulade served with cheddar & onion cream (v)

£50.00 per adult (includes welcome glass of fizz)

DESSERTSWarm Apple Cake with frozen cinnamon & honey yoghurt

Soft Centred Chocolate Pudding with chocolate sorbet

Custard Tart with mulled berries

Selection Of British Cheeses

Hosted by

10th December 2016 | 10am - 4pm

@Irlam Station

Bringing together local food, drink, art & craft producers.

We are happy to provide you with allergen guidelines for all our menus. Please ask a member of staff.